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Mesquite Pods To Mezcal
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Book Synopsis Mesquite Pods to Mezcal by : Verónica Pérez Rodriguez
Download or read book Mesquite Pods to Mezcal written by Verónica Pérez Rodriguez and published by University of Texas Press. This book was released on 2024-02-06 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This volume explores the roots of traditional Oaxacan food, how it has evolved from its Mixtec origins, and how some traditions exist today; the essays included were written by archaeologists, ethnohistorians, anthropologists, and others with an interest in traditional Oaxacan food"--
Book Synopsis A Teacher's Guide to Historical and Contemporary Kumeyaay Culture. by :
Download or read book A Teacher's Guide to Historical and Contemporary Kumeyaay Culture. written by and published by SCERP and IRSC publications. This book was released on with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Holy Waters written by Tom Morton and published by Watkins Media Limited. This book was released on 2022-11-08 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tom Morton, keen motorcyclist, funeral celebrant and whisky aficionado, takes us on a journey around the globe, exploring the links between famous alcoholic spirits and spirituality. Waters of life. Distilled spirits of all kinds have borne that name, in various tongues, since time immemorial. Aqua vita. Eau de vie. Uisge Beatha. Tom Morton has travelled the world in search of the finest drams the planet has to offer. His journeys reveal the links between faith and alcohol, between spirits and the spiritual. From Christianity’s Holy Communion to the temple libations of Japan, through the rum concoctions of Haitian Voodoo to the monastic producers of every liquid from beer to "tonic" wine. And of course Tom’s beloved whisky, brewed in many corners of the world. Holy Waters is Tom’s journey to the spiritual heart of whisky, sake, rum, Champagne, beer, mead and a variety of wines. With great insight, humour and for the most part sobriety, he traces the links between brewing, winemaking, distilling and worship, from ancient pagan rites to the most modern Trappist technology. He revels in the lore and mysteries of craft production, the elemental, magical love stories, the passionate relationships between human and landscape, grain and pure water, grape and fire. And he does so on a motorcycle which, to his astonishment, runs very well on cask-strength Islay single malt. This book is a celebration of cultures and artisan craft, a book for food and drink, travel and history lovers.
Download or read book Guila Naquitz written by Kent V Flannery and published by Routledge. This book was released on 2021-08-11 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume reports on the excavation of Guilá Naquitz cave in Oaxaca, a site that provides important evidence for the earliest plant domestication in the New World. Stratigraphic studies, examinations of artifactual and botanical remains, simulations, and an imaginative reconstruction make this a model project of processual archaeology.
Download or read book The Tacos of Texas written by Mando Rayo and published by University of Texas Press. This book was released on 2016-09-20 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics—tortillas, fillings, and salsas—and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what makes the tacos distinctive, name their top five places to eat, and listen to the locals tell their taco stories. They hear from restaurant owners, taqueros, abuelitas, chefs, and patrons—both well-known and everyday folks—who talk about their local taco history and culture while sharing authentic recipes and recommendations for the best taco purveyors. Whether you can’t imagine a day without tacos or you’re just learning your way around the trailers, trucks, and taqueros that make tacos happen, The Tacos of Texas is the indispensable guidebook, cookbook, and testimonio.
Book Synopsis The Cultural History of Plants by : Sir Ghillean Prance
Download or read book The Cultural History of Plants written by Sir Ghillean Prance and published by Routledge. This book was released on 2012-10-12 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: This valuable reference will be useful for both scholars and general readers. It is both botanical and cultural, describing the role of plant in social life, regional customs, the arts, natural and covers all aspects of plant cultivation and migration and covers all aspects of plant cultivation and migration. The text includes an explanation of plant names and a list of general references on the history of useful plants.
Book Synopsis A Desert Feast by : Carolyn Niethammer
Download or read book A Desert Feast written by Carolyn Niethammer and published by University of Arizona Press. This book was released on 2020-09-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southwest Book of the Year Award Winner Pubwest Book Design Award Winner Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Download or read book Mercados written by David Sterling and published by University of Texas Press. This book was released on 2019-04-30 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part travelogue, part cookbook, Mercados takes us on a tour of Mexico’s most colorful destinations—its markets—led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around the globe. Just as David Sterling’s Yucatán earned him praise for his “meticulously researched knowledge” (Saveur) and for producing “a labor of love that well documents place, people and, yes, food” (Booklist), Mercados now invites readers to learn about local ingredients, meet vendors and cooks, and taste dishes that reflect Mexico’s distinctive regional cuisine. Serving up more than one hundred recipes, Mercados presents unique versions of Oaxaca’s legendary moles and Michoacan’s carnitas, as well as little-known specialties such as the charcuterie of Chiapas, the wild anise of Pátzcuaro, and the seafood soups of Veracruz. Sumptuous color photographs transport us to the enormous forty-acre, 10,000-merchant Central de Abastos in Oaxaca as well as tiny tianguises in Tabasco. Blending immersive research and passionate appreciation, David Sterling’s final opus is at once a must-have cookbook and a literary feast for the gastronome.
Book Synopsis Arid Lands in Transition by : Harold E. Dregne
Download or read book Arid Lands in Transition written by Harold E. Dregne and published by Advancement of Science. This book was released on 1970 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Publication written by and published by . This book was released on 1970 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Planet Taco written by Jeffrey M. Pilcher and published by Oxford University Press. This book was released on 2017-02-14 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world. Pilcher is particularly enlightening on what the history of Mexican food reveals about the uneasy relationship between globalization and authenticity. The burritos and taco shells that many people think of as Mexican were actually created in the United States. But Pilcher argues that the contemporary struggle between globalization and national sovereignty to determine the authenticity of Mexican food goes back hundreds of years. During the nineteenth century, Mexicans searching for a national cuisine were torn between nostalgic "Creole" Hispanic dishes of the past and French haute cuisine, the global food of the day. Indigenous foods were scorned as unfit for civilized tables. Only when Mexican American dishes were appropriated by the fast food industry and carried around the world did Mexican elites rediscover the foods of the ancient Maya and Aztecs and embrace the indigenous roots of their national cuisine"--
Book Synopsis A Desert Feast by : Carolyn Niethammer
Download or read book A Desert Feast written by Carolyn Niethammer and published by University of Arizona Press. This book was released on 2020-09-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Book Synopsis The Quijos Chiefdoms by : Andrea M. Cuéllar
Download or read book The Quijos Chiefdoms written by Andrea M. Cuéllar and published by Center for Comparative Arch. This book was released on 2009 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Archaeological study of the emergence of the ethnohistorically documented Quijos chiefdoms in the eastern Ecuadorian Andes. This research evaluates links between the emergence of centralized leadership and the organization of agricultural production. The focus is on reconstructing the demographic history of 137 km2 based on a full coverage systematic survey, and on reconstructing patterns of food production and consumption based on analysis of pollen, phytoliths and plant macroremains from the excavation of 31 tests at locations representing different environmental settings and settlement types. The study proposes a sequence starting at about 600 B.C., with the first manifestations of a regional system of centralized authority appearing after about 500 A.D. Neither control of basic resources nor specialized craft production seem to have been important in the social and political dynamics of the emerging Quijos chiefdoms. Complete text in English and Spanish
Book Synopsis Merriam-Webster's Collegiate Dictionary by : Merriam-Webster Inc.
Download or read book Merriam-Webster's Collegiate Dictionary written by Merriam-Webster Inc. and published by Merriam-Webster. This book was released on 2004 with total page 1696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 165,000 entries, more than 225,000 definitions, and over 40,000 usage examples and includes biographical and geographical sections.
Book Synopsis Plant Diversity and Ecology in the Chihuahuan Desert by : Maria C. Mandujano
Download or read book Plant Diversity and Ecology in the Chihuahuan Desert written by Maria C. Mandujano and published by Springer Nature. This book was released on 2020-07-18 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental and specific diversity in the Chihuahuan desert in general, and in the Cuatro Ciénegas Basin in particular, has long been recognized as outstanding. This book provides a global ecological overview, together with in-depth studies of specific processes. The Chihuahuan desert is the warmest in North America, and has a complex geologic, climatic and biogeographical history, which affects today’s distribution of vegetation and plants and generates complex phylogeographic patterns. The high number of endemic species reflects this complex set of traits. The modern distribution of environments, including aquatic and subaquatic systems, riparian environments, gypsum dunes and gypsum-rich soils, low levels of phosphorous and organic matter, and high salinity combined with an extreme climate call for a range of adaptations. Plants are distributed in a patchy pattern based on punctual variations, and many of them respond to different resources and conditions with considerable morphological plasticity. In terms of physiological, morphological and ecological variability, cacti were identified as the most important group in specific environments like bajadas, characterized by high diversity values, while gypsophytes and gypsovagues of different phylogenies, including species with restricted distribution and endemics.
Book Synopsis Austin Breakfast Tacos by : Mando Rayo
Download or read book Austin Breakfast Tacos written by Mando Rayo and published by Arcadia Publishing. This book was released on 2013-07-09 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the savory culture and traditions that have made Austin, Texas, the self-proclaimed Breakfast Taco Capital of the World. Fresh tortillas, fluffy huevos con bacon and spicy salsa—good morning, Austin. Or good afternoon, evening, night—whenever. From taco tailgates to taquerias, there is a taco for every occasion and persuasion. Some say that it was born in the days of cowboys and vaqueros, and others say it was a creation of the Tex-Mex culture, but one thing is certain: The breakfast taco has taken over the Capital City. From South Congress to North Austin, neon and chalkboard signs tempt hungry passersby with their best morning-time handheld bites. With over forty breakfast taco recipes, Mando Rayo and Jarod Neece investigate (and masticate) the history, culture, and traditions of that indelible and delectable Austin treat: the breakfast taco. Includes photos! “Casual, fun, and approachable . . . I’m betting Austin Breakfast Tacos becomes one of Austin’s favorite culinary mementos during the coming year.” —The Austin Chronicle
Book Synopsis Cooking the Wild Southwest by : Carolyn J. Niethammer
Download or read book Cooking the Wild Southwest written by Carolyn J. Niethammer and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last few decades, interest in eating locally has grown quickly. From just-picked apples in Washington to fresh peaches in Georgia, local food movements and farmer’s markets have proliferated all over the country. Desert dwellers in the Southwest are taking a new look at prickly pear, mesquite, and other native plants. Many people’s idea of cooking with southwestern plants begins and ends with prickly pear jelly. With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table. Included here are sections featuring each of twenty-three different desert plants. The chapters include basic information, harvesting techniques, and general characteristics. But the real treat comes in the form of some 150 recipes collected or developed by the author herself. Ranging from every-day to gourmet, from simple to complex, these recipes offer something for cooks of all skill levels. Some of the recipes also include stories about their origin and readers are encouraged to tinker with the ingredients and enjoy desert foods as part of their regular diet. Featuring Paul Mirocha’s finely drawn illustrations of the various southwestern plants discussed, this volume will serve as an indispensible guide from harvest to table. Whether you’re looking for more ways to prepare local foods, ideas for sustainable harvesting, or just want to expand your palette to take in some out-of-the-ordinary flavors, Cooking the Wild Southwest is sure to delight.
