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Memoria Sobre Una Empresa Harinera
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Book Synopsis Memoria sobre una empresa harinera by : Ramón Trias Capella
Download or read book Memoria sobre una empresa harinera written by Ramón Trias Capella and published by . This book was released on 1955* with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fábrica de Harinas HANASA by : José Antonio Martínez Sainz
Download or read book Fábrica de Harinas HANASA written by José Antonio Martínez Sainz and published by . This book was released on 1954 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Memoria sobre una industria harinera by : Miguel Nebot Pérez
Download or read book Memoria sobre una industria harinera written by Miguel Nebot Pérez and published by . This book was released on 1963 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Memoria sobre la industria harinera by : Manuel Gállego Castro
Download or read book Memoria sobre la industria harinera written by Manuel Gállego Castro and published by . This book was released on 1956 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Memoria sobre la implantación de una industria harinera by : José María Sunyer Aldomà
Download or read book Memoria sobre la implantación de una industria harinera written by José María Sunyer Aldomà and published by . This book was released on 1950 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Entrepreneurship in Spain by : Juan Manuel Matés-Barco
Download or read book Entrepreneurship in Spain written by Juan Manuel Matés-Barco and published by Routledge. This book was released on 2020-12-28 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: The figure of the entrepreneur has become a relevant factor that explains the process of growth and economic development. Rising unemployment rates have generated among institutional and private agents, a significant interest in promoting entrepreneurship as a formula to eradicate this social scourge of unemployment. Active policies that favor business culture and initiative are being promoted in all areas. In the university world, academic research has multiplied the work on entrepreneurship, a term that includes a triple meaning: the figure of the entrepreneur, the business function and the creation of companies. This versatile meaning must be based on a consistent theory about the company and the entrepreneur. This book presents specific cases of companies and entrepreneurs that have had their role throughout the history of Spain. The intention is to show the techniques and learning acquired by those agents, which have allowed a considerable advance in the knowledge of the structure and business development. This book brings together the research carried out by its authors with primary sources and makes it accessible to a wide audience—Spanish and Latin American—and will be of value to researchers, academics, and students with an interest in Spanish entrepreneurship, business, and management history.
Book Synopsis Memoria de la Industria Harinera "Ceres" by : María Ángela Jornet Coll
Download or read book Memoria de la Industria Harinera "Ceres" written by María Ángela Jornet Coll and published by . This book was released on 1962 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Memoria-proyecto de instalación de una fábrica de harinas by : Ramón Moral Moro
Download or read book Memoria-proyecto de instalación de una fábrica de harinas written by Ramón Moral Moro and published by . This book was released on 1957 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Memoria de Castellana Industrial Harinera S.A. by : Lorenzo Vázquez-Guevara Lorenzo
Download or read book Memoria de Castellana Industrial Harinera S.A. written by Lorenzo Vázquez-Guevara Lorenzo and published by . This book was released on 1961 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis La industria harinera en la Provincia by : Carlos P. Salas
Download or read book La industria harinera en la Provincia written by Carlos P. Salas and published by . This book was released on 1895 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Harinera Valenciana, S.A. by : Raimundo Echevarría Martí
Download or read book Harinera Valenciana, S.A. written by Raimundo Echevarría Martí and published by . This book was released on 1959 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Technology and Globalisation by : David Pretel
Download or read book Technology and Globalisation written by David Pretel and published by Springer. This book was released on 2018-06-13 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the role of experts and expertise in the dynamics of globalisation since the mid-nineteenth century. It shows how engineers, scientists and other experts have acted as globalising agents, providing many of the materials and institutional means for world economic and technical integration. Focusing on the study of international connections, Technology and Globalisation illustrates how expert practices have shaped the political economies of interacting countries, entire regions and the world economy. This title brings together a range of approaches and topics across different regions, transcending nationally-bounded historical narratives. Each chapter deals with a particular topic that places expert networks at the centre of the history of globalisation. The contributors concentrate on central themes including intellectual property rights, technology transfer, tropical science, energy production, large technological projects, technical standards and colonial infrastructures. Many also consider methodological, theoretical and conceptual issues.
Book Synopsis Entrepreneurship in Spain by : Juan Manuel Matés-Barco
Download or read book Entrepreneurship in Spain written by Juan Manuel Matés-Barco and published by Routledge. This book was released on 2020-12-28 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: The figure of the entrepreneur has become a relevant factor that explains the process of growth and economic development. Rising unemployment rates have generated among institutional and private agents, a significant interest in promoting entrepreneurship as a formula to eradicate this social scourge of unemployment. Active policies that favor business culture and initiative are being promoted in all areas. In the university world, academic research has multiplied the work on entrepreneurship, a term that includes a triple meaning: the figure of the entrepreneur, the business function and the creation of companies. This versatile meaning must be based on a consistent theory about the company and the entrepreneur. This book presents specific cases of companies and entrepreneurs that have had their role throughout the history of Spain. The intention is to show the techniques and learning acquired by those agents, which have allowed a considerable advance in the knowledge of the structure and business development. This book brings together the research carried out by its authors with primary sources and makes it accessible to a wide audience—Spanish and Latin American—and will be of value to researchers, academics, and students with an interest in Spanish entrepreneurship, business, and management history.
Book Synopsis Technological Transformation in the Global Pulp and Paper Industry 1800–2018 by : Timo Särkkä
Download or read book Technological Transformation in the Global Pulp and Paper Industry 1800–2018 written by Timo Särkkä and published by Springer. This book was released on 2018-10-24 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: This contributed volume provides 11 illustrative case studies of technological transformation in the global pulp and paper industry from the inception of mechanical papermaking in early nineteenth century Europe until its recent developments in today’s business environment with rapidly changing market dynamics and consumer behaviour. It deals with the relationships between technology transfer, technology leadership, raw material dependence, and product variety on a global scale. The study itemises the main drivers in technology transfer that affected this process, including the availability of technology, knowledge, investments and raw materials on the one hand, and demand characteristics on the other hand, within regional, national and transnational organisational frameworks. The volume is intended as a basic introduction to the history of papermaking technology, and it is aimed at students and teachers as course material and as a handbook for professionals working in either industry, research centres or universities. It caters to graduate audiences in forestry, business, technical sciences, and history.
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Spanish Financial System by : José Luis Malo de Molina
Download or read book The Spanish Financial System written by José Luis Malo de Molina and published by Springer. This book was released on 2011-11-28 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book analyses the Spanish financial system from the turn of the last century to the present day and the economic, social and political backdrop to this history. The result is a consummate survey of historical developments leading right up to today's key issues and challenges, and to what the future may hold.
Book Synopsis Handbook of Food Engineering Practice by : Kenneth J. Valentas
Download or read book Handbook of Food Engineering Practice written by Kenneth J. Valentas and published by CRC Press. This book was released on 1997-07-23 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first applications-oriented handbook to cover food engineering processes and manufacturing techniques. A major portion of Handbook of Food Engineering Practice is devoted to defining and explaining essential food operations such as pumping systems, food preservation, and sterilization, as well as freezing and drying. Membranes and evaporator systems and packaging materials and their properties are examined as well. The handbook provides information on how to design accelerated storage studies and determine the temperature tolerance of foods, both of which are important in predicting shelf life. The book also examines the importance of physical and rheological properties of foods, with a special look at the rheology of dough and the design of processing systems for the manufacture of dough. The final third of the book provides useful supporting material that applies to all of the previously discussed unit operations, including cost/profit analysis methods, simulation procedures, sanitary guidelines, and process controller design. The book also includes a survey of food chemistry, a critical area of science for food engineers.