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Author : Rabiu AbduSSALAM Magaji
Publisher :
ISBN 13 : 9783846542699
Total Pages : 124 pages
Book Rating : 4.5/5 (426 download)
Download or read book Medicinal Benefits of Clove (Syzygium Aromaticum) written by Rabiu AbduSSALAM Magaji and published by . This book was released on 2011-11 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mohamed Fawzy Ramadan
Publisher : Academic Press
ISBN 13 : 0323885519
Total Pages : 732 pages
Book Rating : 4.3/5 (238 download)
Download or read book Clove (Syzygium aromaticum) written by Mohamed Fawzy Ramadan and published by Academic Press. This book was released on 2022-07-12 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organized into four sections, Clove (Syzygium aromaticum): Chemistry, Functionality, and Applications addresses the cultivation, composition, and applications of clove, along with the chemistry, functionality, and applications of clove fixed oil, clove essential oil, and clove extracts and their role in food and medicine. Beginning with the introduction of clove, this book aims to establish a multidisciplinary discussion on the development of Syzygium aromaticum phytochemistry, technology, processing, agricultural practices, functional traits, health-enhancing potential, mechanism of action, and toxicity as well as food and nonfood uses. The studies reported in this book confirm the functional applications of Syzygium aromaticum as a medicinal plant, standing out for the significance of novel applications. This book delves into the functional, nutritional, and pharmacological traits of clove. Therefore, the book will serve as a valuable reference for food scientists, technologists, chemists, nutritionists, and pharmacists developing new pharmaceutical and food products. Explores the chemistry and functionality of clove buds, clove oils and clove extracts Discusses clove bioactive phytochemicals and their health-promoting potential Presents the functional applications of clove buds, clove oils and clove extracts in food Includes applications, literature reviews, and coverage of recent developments
Author : K. N. Nair
Publisher : CRC Press
ISBN 13 : 1351645064
Total Pages : 308 pages
Book Rating : 4.3/5 (516 download)
Download or read book The Genus Syzygium written by K. N. Nair and published by CRC Press. This book was released on 2017-04-07 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Syzygium is a well-known source of the globally traded clove as well as the widely cultivated jambolan, water apple, rose apple, wax apple, mountain apple, and several other underutilized species. These plants have multiple uses as edible fruits, medicine, spice, food colorants, and flavorings. The Genus Syzygium: Syzygium cumini and Other Underutilized Species provides an updated, comprehensive account of S. cumini and other underutilized species from a multidisciplinary perspective. This book covers all relevant aspects including the botany, systematics, phylogeny, life history, traditional medicinal uses, phytochemical constituents, pharmacology, pharmacopeia standards, horticulture, genetic resource conservation, biocontrol, and bioremediation values. It demonstrates how Syzygium cumini and other underutilized species hold great prospect for global pharmaceutical and horticultural trade. The Genus Syzygium will serve as the standard reference for a broad range of researchers interested in the various uses of S. cumini and eight underutilized Indo-Malaysian and Australasian species of Syzygium.
Author : Hyman J. Zimmerman
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 9780781719520
Total Pages : 848 pages
Book Rating : 4.7/5 (195 download)
Download or read book Hepatotoxicity written by Hyman J. Zimmerman and published by Lippincott Williams & Wilkins. This book was released on 1999 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the foremost authority in the field, this volume is a comprehensive review of the multifaceted phenomenon of hepatotoxicity. Dr. Zimmerman examines the interface between chemicals and the liver; the latest research in experimental hepatotoxicology; the hepatotoxic risks of household, industrial, and environmental chemicals; and the adverse effects of drugs on the liver. This thoroughly revised, updated Second Edition features a greatly expanded section on the wide variety of drugs that can cause liver injury. For quick reference, an appendix lists these medications and their associated hepatic injuries. Also included are in-depth discussions of drug metabolism and factors affecting susceptibility to liver injury.
Author : Neil Kaplowitz
Publisher : CRC Press
ISBN 13 : 0203909127
Total Pages : 790 pages
Book Rating : 4.2/5 (39 download)
Download or read book Drug-Induced Liver Disease written by Neil Kaplowitz and published by CRC Press. This book was released on 2002-10-16 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring more than 4100 references, Drug-Induced Liver Disease will be an invaluable reference for gastroenterologists, hepatologists, family physicians, internists, pathologists, pharmacists, pharmacologists, and clinical toxicologists, and graduate and medical school students in these disciplines.
Author : Mohammad B. Hossain
Publisher : John Wiley & Sons
ISBN 13 : 1119036615
Total Pages : 400 pages
Book Rating : 4.1/5 (19 download)
Download or read book Herbs, Spices and Medicinal Plants written by Mohammad B. Hossain and published by John Wiley & Sons. This book was released on 2020-10-05 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices. Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals. Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants Reviews the effect of classical and novel processing techniques on the properties of herbs and spices Features informed perspectives from noted academics and professionals in the industry Part of Wiley's new IFST Advances in Food Science series Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.
Author : Muhammad Akram
Publisher : BoD – Books on Demand
ISBN 13 : 1839629355
Total Pages : 114 pages
Book Rating : 4.8/5 (396 download)
Download or read book Herbs and Spices written by Muhammad Akram and published by BoD – Books on Demand. This book was released on 2020-10-07 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume, “Herbs and Spices”, is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of agricultural and biological sciences. The book comprises single chapters authored by various researchers and edited by an expert active in the medical research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on herbs and spices, and opening new possible research paths for further novel developments.
Author : Marian Kim
Publisher : CreateSpace
ISBN 13 : 9781508574774
Total Pages : 30 pages
Book Rating : 4.5/5 (747 download)
Download or read book Cloves written by Marian Kim and published by CreateSpace. This book was released on 2015-02-23 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cloves teaches you the properties, safety precautions, health benefits and uses of Syzygium aromaticum. It is also filled with clove recipes to show you how you can improve your health naturally with this healing spice.
Author :
Publisher : PDR Network
ISBN 13 : 9781563636783
Total Pages : 0 pages
Book Rating : 4.6/5 (367 download)
Download or read book PDR for Herbal Medicines written by and published by PDR Network. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seeking to separate scientific evidence from anecdotal, the "PDR for Herbal Medicines" provides professionals with information so they can better advise patients about specific herbal remedies.
Author : V. A. Parthasarathy
Publisher : CABI
ISBN 13 : 1845934059
Total Pages : 455 pages
Book Rating : 4.8/5 (459 download)
Download or read book Chemistry of Spices written by V. A. Parthasarathy and published by CABI. This book was released on 2008 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book (24 chapters) covers the chemistry (chemical composition and structure) of the following spice plants and their products, and provides brief information on the morphology, and postharvest management (storage, packaging and grading) of these crops: black pepper (Piper nigrum), small cardamom (Elettaria cardamomum), large cardamom (Amomum subulatum), ginger, turmeric, cinnamon and cassia (Cinnamomum spp.), clove, nutmeg and mace, coriander (Coriandrum sativum), cumin (Cuminum cyminum), fennel, fenugreek, paprika and chilli (Capsicum spp.), vanilla (Vanilla spp.), ajowan (Trachyspermum ammi), star anise (Illicium verum), aniseed (Pimpinella anisum), garcinia (Garcinia spp.), tamarind, parsley, celery, curry leaf (Murraya koenigii) and bay leaf (Laurus nobilis). This book will be useful to researchers, industrialists and postgraduate students of agriculture, horticulture and phytochemistry, and to spice traders and processors.
Author : Robert Tisserand
Publisher : Elsevier Health Sciences
ISBN 13 : 0702054348
Total Pages : 795 pages
Book Rating : 4.7/5 (2 download)
Download or read book Essential Oil Safety written by Robert Tisserand and published by Elsevier Health Sciences. This book was released on 2013-12-02 with total page 795 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this book is virtually a new book. It is the only comprehensive text on the safety of essential oils and the first review of essential oil/drug interactions and provides detailed essential oil constituent data not found in any other text. Much of the existing text has been re-written, and 80% of the text is completely new. There are 400 comprehensive essential oil profiles and almost 4000 references. There are new chapters on the respiratory system, the cardivascular system, the urinary system, the digestive system and the nervous system. For each essential oil there is a full breakdown of constituents, and a clear categorization of hazards and risks, with recommended maximum doses and concentrations. There are also 206 Constituent Profiles. There is considerable discussion of carcinogens, the human relevance of some of the animal data, the validity of treating an essential oil as if it was a single chemical, and the arbitary nature of uncertainty factors. There is a critque of current regulations. The only comprehensive text on the safety of essential oils The first review of essential oil/drug interactions Detailed essential oil constituent data not found in any other text Essential oil safety guidelines 400 essential oil profiles Five new chapters 305 new essential oil profiles, including Cedarwood, Clary sage, Lavender, Rose, Sandalwood, Tea tree 79 new constituent profiles Five new chapters: the respiratory system, the cardiovascular system, the urinary system, the digestive system, the nervous system. Significantly expanded text
Author : Durgesh Nandini Chauhan
Publisher : John Wiley & Sons
ISBN 13 : 1119614228
Total Pages : 448 pages
Book Rating : 4.1/5 (196 download)
Download or read book Natural Oral Care in Dental Therapy written by Durgesh Nandini Chauhan and published by John Wiley & Sons. This book was released on 2020-04-14 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because of increasing antibiotic resistance, stronger antibiotics are reserved for serious active infection, paving the way for a greater use of herbal antibiotics. This book helps dentists in implementing safe and effective natural medicine therapies to complement the current practice guidelines. Oral diseases continue to be a major health problem world-wide. Oral health is integral to general well-being and relates to the quality-of-life that extends beyond the functions of the craniofacial complex. The standard Western medicine has had only limited success in the prevention of periodontal disease and in the treatment of a variety of oral diseases. The dentist needs to be more informed regarding the use, safety and effectiveness of the various traditional medicines and over-the-counter products. Herbal extracts have been used in dentistry for reducing inflammation, as antimicrobial plaque agents, for preventing release of histamine and as antiseptics, antioxidants, antimicrobials, antifungals, antibacterials, antivirals and analgesics. They also aid in healing and are effective in controlling microbial plaque in gingivitis and periodontitis and thereby improving immunity. The 26 chapters in this unique book explore all the measures to utilize the natural oral care obtained from plants, animals and mineral drugs for dental care.
Author : Victor Kuete
Publisher : Academic Press
ISBN 13 : 0128094419
Total Pages : 692 pages
Book Rating : 4.1/5 (28 download)
Download or read book Medicinal Spices and Vegetables from Africa written by Victor Kuete and published by Academic Press. This book was released on 2017-01-14 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medicinal Spices and Vegetables from Africa: Therapeutic Potential against Metabolic, Inflammatory, Infectious and Systemic Diseases provides a detailed look at medicinal spices and vegetables that have proven safe-and-effective for consumption and the treatment of diseases, including infectious diseases, cardiovascular disease, and cancer. It provides pharmacological evidence, such as the latest information related to efficacy and safety data, in vitro and in vivo studies, clinical trials, and more, to illustrate the use of these spices and vegetables as both palliative and alternative treatments with the goal of furthering research in this area to produce safer and more effective drugs. Provides scientific evidence for the potential of medicinal spices and vegetables used in Africa to fight metabolic, inflammatory, and infectious diseases Includes a review of the latest methods used to investigate the effects of medicinal plants in the treatment of disease Offers an updated resource for students sand scientists in the fields of pharmaceutical science, pharmacognosy, complementary and alternative medicine, ethnopharmacology, phytochemistry, biochemistry, and more
Author : Isabel Gutierrez
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (127 download)
Download or read book Phytochemical Composition and Bioactivity of Clove (Syzygium Aromaticum) Oil and Post-distillation Biomass Extract written by Isabel Gutierrez and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Clove (Syzygium aromaticum) is an evergreen tree native to the Maluku Islands in Indonesia. The unopened, dried flower buds are used as a culinary spice around the world. Several parts of the tree (buds, leaves, and stems) are used for the production of essential oil. This study examined the influence of geographical location and harvest time on the phytochemistry of clove bud and leaf oils as well as the chemical composition of the 'waste' material after distillation (post-distillation biomass extract). This study also evaluated the cytotoxicity of clove bud oils and the post-distillation biomass extract on human oral and colon cancer cell lines. Clove bud oil from eight different locations around Indonesia and leaf oils from different harvest times were acquired through our Indonesian partner PT Indesso Aroma. Ground clove bud samples from Madagascar from three different harvest years were obtained through Kalsec. Eugenol, [beta]-caryophyllene, [alpha]-humulene, eugenol acetate, and caryophyllene oxide were quantified in clove oils using gas chromatography -- mass spectrometry (GC-MS) and the total phenolic content (TPC) was quantified using the Folin-Ciocalteu assay. Clove post-distillation biomass extract phytochemical composition was measured using liquid chromatography -- tandem mass spectrometry (LC-MS/MS). Cytotoxicity of clove bud oils and post-distillation biomass extract was assessed using the MTT-tetrazolium dye assay in human tongue (SCC-25) and colon (HT-29) cancer cell lines. Total phenolic content of clove oils varied between 500 -- 650 mg gallic acid equivalents (GAE) per gram of clove oil. There was significant variation in TPC in clove bud oils among different locations in Indonesia, but not among different harvest years in Madagascar. GC-MS analysis showed that the content of five major compounds and presence of minor compounds varied across locations and harvest time. Clove leaf oils did not vary in eugenol content but did show differences across a 6-month period within a location for the other four major compounds ([beta]-caryophyllene, [alpha]-humulene, eugenol acetate, and caryophyllene oxide). The post-distillation biomass extract showed TPC values of around half of that of oil from the clove sample (250 -- 350 mg/g). Although the oils from different harvest seasons were not different from each other, the post-distillation biomass extract had significant differences with Extract A being the highest in TPC. LC-MS/MS analysis provided a chemical profile of the post-distillation biomass. The extract contained a number of phenolic compounds, particularly flavonoids, many with reported bioactivities. Eugenol and the other major components in clove have been reported to have many bioactivities including anti-cancer properties. The cytotoxicity in cancer cell lines was examined by treating HT-29 human colon cancer and SCC-25 human oral cancer cells with different concentrations of clove oil and post-distillation biomass extract (0-100 [mu]g/mL). After 24- or 48-hour treatments, viable cells were quantified by the MTT assay. Clove bud oil (Indonesian and Malagasy) had limited cytotoxic effects with only a 10-20% reduction in cell viability at the highest treatment concentration. In contrast, the post-distillation biomass extract had higher cytotoxicity than the oil in both cell lines with a 10-35% reduction in SCC-25 and a 20-40% reduction in HT-29 cells. In conclusion, geographical location and harvest time influenced the phytochemical composition of clove bud and leaf oils. We also found that clove bud oil at concentrations of 0-100 [mu]g/mL was not effective at reducing cancer cell viability. However, the post-distillation biomass, which was rich in flavonoids, showed promising cytotoxic efficacy in the cell lines tested. Further research may evaluate in vivo models and other factors that may affect composition.
Author : B. N. Mehrotra
Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.:/5 (319 download)
Download or read book Compendium of Indian Medicinal Plants written by B. N. Mehrotra and published by . This book was released on 1990 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Juan Moreno
Publisher : Academic Press
ISBN 13 : 012388439X
Total Pages : 443 pages
Book Rating : 4.1/5 (238 download)
Download or read book Enological Chemistry written by Juan Moreno and published by Academic Press. This book was released on 2012-05-30 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production. The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process. Organized according to the winemaking process, guiding reader clearly to application of knowledge Describes the most salient compounds involved in each step enabling readers to identify the specific compounds behind properties and processes and effectively work with them Provides both theoretical knowledge and practical application providing a strong starting point for further research and development
Author : Anupam Bishayee
Publisher : MDPI
ISBN 13 : 3038973106
Total Pages : 285 pages
Book Rating : 4.0/5 (389 download)
Download or read book Natural Products for Cancer Prevention and Therapy written by Anupam Bishayee and published by MDPI. This book was released on 2018-11-07 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Natural Products for Cancer Prevention and Therapy" that was published in Nutrients
