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Meat Situation In The United States Vol 1
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Book Synopsis Red Meat Republic by : Joshua Specht
Download or read book Red Meat Republic written by Joshua Specht and published by Princeton University Press. This book was released on 2020-10-06 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: "By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
Book Synopsis Meat Situation in the United States by : United States. Department of Agriculture
Download or read book Meat Situation in the United States written by United States. Department of Agriculture and published by . This book was released on 1916 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Meat Situation in the United States ... by :
Download or read book Meat Situation in the United States ... written by and published by . This book was released on 1916 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Monthly Catalogue, United States Public Documents by :
Download or read book Monthly Catalogue, United States Public Documents written by and published by . This book was released on 1981 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Global Meat written by Bill Winders and published by MIT Press. This book was released on 2019-10-29 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Global meat production and consumption have risen sharply and steadily over the past five decades, with per capita meat consumption almost doubling since 1960. The expanding global meat industry, meanwhile, driven by new trade policies and fueled by government subsidies, is dominated by just a few corporate giants. Industrial farming—the intensive production of animals and fish—has spread across the globe. Millions of acres of land are now used for pastures, feed crops, and animal waste reservoirs. Drawing on concrete examples, the contributors to Global Meat explore the implications of the rise of a global meat industry for a range of social and environmental issues, including climate change, clean water supplies, hunger, workers' rights, and the treatment of animals. Three themes emerge from their discussions: the role of government and corporations in shaping the structure of the global meat industry; the paradox of simultaneous rising meat production and greater food insecurity; and the industry's contribution to social and environmental injustice. Contributors address such specific topics as the dramatic increase in pork production and consumption in China; land management by small-scale cattle farmers in the Amazon; the effect on the climate of rising greenhouse gas emissions from cattle raised for meat; and the tensions between economic development and animal welfare. Contributors Conner Bailey, Robert M. Chiles, Celize Christy, Riva C. H. Denny, Carrie Freshour, Philip H. Howard, Elizabeth Ransom, Tom Rudel, Mindi Schneider, Nhuong Tran, Bill Winders
Book Synopsis Monthly Catalog of United States Government Publications by : United States. Superintendent of Documents
Download or read book Monthly Catalog of United States Government Publications written by United States. Superintendent of Documents and published by . This book was released on 1992 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Slaughterhouse written by Gail A. Eisnitz and published by Prometheus Books. This book was released on 2009-09-25 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years — particularly industry consolidation, increased line speeds, and deregulation — have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly about what’s really taking place behind the closed doors of America’s slaughterhouses. In this new paperback edition, author Gail A. Eisnitz brings the story up to date since the book’s original publication. She describes the ongoing efforts by the Humane Farming Association to improve conditions in the meatpacking industry, media exposés that have prompted reforms resulting in multimillion dollar appropriations by Congress to try to enforce federal inspection laws, and a favorable decision by the Supreme Court to block construction of what was slated to be one of the largest hog factory farms in the country. Nonetheless, Eisnitz makes it clear that abuses continue and much work still needs to be done.
Book Synopsis Index to Publications of the United States Department of Agriculture, 1901-1925 by : Mary Alice Bradley
Download or read book Index to Publications of the United States Department of Agriculture, 1901-1925 written by Mary Alice Bradley and published by . This book was released on 1932 with total page 2704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Livestock and Meat Situation written by and published by . This book was released on 1956 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Congressional Record by : United States. Congress
Download or read book Congressional Record written by United States. Congress and published by . This book was released on 1970 with total page 1388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Monthly Catalog of United States Government Publications by :
Download or read book Monthly Catalog of United States Government Publications written by and published by . This book was released on 2000 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrient Content of the U.S. Food Supply, 1909-1997 by : S. Gerrior
Download or read book Nutrient Content of the U.S. Food Supply, 1909-1997 written by S. Gerrior and published by . This book was released on 2001 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Outline of the Packing Industry with Special Reference to Federal Legislation by : Hiram Davy Keehn
Download or read book An Outline of the Packing Industry with Special Reference to Federal Legislation written by Hiram Davy Keehn and published by . This book was released on 1923 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The American Livestock and Meat Industry by : Rudolf Alexander Clemen
Download or read book The American Livestock and Meat Industry written by Rudolf Alexander Clemen and published by Johnson Reprint Corporation. This book was released on 1923 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Development of the Twin Cities (Minneapolis and St. Paul) as a Metropolitan Market by : Mildred Lucile Hartsough
Download or read book The Development of the Twin Cities (Minneapolis and St. Paul) as a Metropolitan Market written by Mildred Lucile Hartsough and published by . This book was released on 1925 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Far West in the Twentieth Century by : Earl S. Pomeroy
Download or read book American Far West in the Twentieth Century written by Earl S. Pomeroy and published by Yale University Press. This book was released on 2008-10-21 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this richly insightful survey that represents the culmination of decades of research, a leading western specialist argues that the unique history of the American West did not end in the year 1900, as is commonly assumed, but was shaped as much--if not more--by events and innovations in the twentieth century. Earl Pomeroy gathers copious information on economic, political, social, intellectual, and business issues, thoughtfully evaluates it, and draws a new and more nuanced portrait of the West than has ever been depicted before. Pomeroy mines extensive published and unpublished sources to show how the post-1900 West charted a path that was influenced by, but separate from, the rest of the country and the world. He deals not only with the West's transition from an agricultural to an urban region but also with the important contributions of minority racial and ethnic groups and women in that transformation. Pomeroy describes a modern West--increasingly urban, transnational, and multicultural--that has overcome much of the isolation that challenged it at an earlier time. His final book is nothing short of the definitive source on that West.
Book Synopsis Studies in the Social Sciences by : University of Minnesota
Download or read book Studies in the Social Sciences written by University of Minnesota and published by . This book was released on 1925 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
