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Meat Products And Dairy Products The European Union
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Book Synopsis Meat Products and Dairy Products the European Union by : Business Information Agency Staff
Download or read book Meat Products and Dairy Products the European Union written by Business Information Agency Staff and published by . This book was released on 2004-01-01 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Directory in print includes the companies producing meat products and dairy products.The Directory in print has two indexes which allow any company to be found immediately.
Book Synopsis The European Union Industry Meat Products & Dairy Products 2003 BIA Directory by : Business Information Agency Staff
Download or read book The European Union Industry Meat Products & Dairy Products 2003 BIA Directory written by Business Information Agency Staff and published by . This book was released on 2001-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ensuring Food Safety in the European Union by : Marco Silano
Download or read book Ensuring Food Safety in the European Union written by Marco Silano and published by CRC Press. This book was released on 2020-10-14 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s not easy to navigate through EU food laws, so this book provides a clear analysis of the relevant EU regulations, making it beneficial to food safety organizations and food industry professionals. Ensuring Food Safety in the European Union provides an overall detailed analysis of the many and complex initiatives implemented by the European Union Institutions since the European Commission adopted on 12 January 2000 the "White Paper on Food Safety" with the objective of defining the policies to improve the level of health protection for the consumers of Europe's food. Achieving the highest standards of food safety in Europe has been a key policy priority for the European Institutions during the past 20 years through the implementation between 2000 and 2019 of many initiatives anticipated in the mentioned White Paper concerning: (i) The establishment of the European Food Safety Authority; (ii) the adoption of new food safety legislations in many domains; and (iii) the adoption of consumer’s mandatory and voluntary information regulations. Features Offers a clear and evolutive view of all relevant procedures and objectives to ensure food safety in European context Up to date presentation of EU relevant regulation and EFSA roles and activities Discusses the basic reasoning underlying the development and objectives of the current approach to food laws The book offers a review of all the available tools and their practical usefulness on food safety at European level and their possible integration. The interest of the European Institutions for food safety policies continues to be very high as shown by the adoption in September 2019 of the EU regulation 1381 to further reinforce and potentiate, among others, EFSA risk assessment. The main target of the book is the food business operators of large and medium enterprises and their consultants. Other interested parties are the authorities competent at national and regional and local level and university teaching professionals in charge of food safety and related courses.
Author :European Commission Publisher :Office for Official Publications of the European Communities ISBN 13 : Total Pages :172 pages Book Rating :4.:/5 (318 download)
Download or read book Food written by European Commission and published by Office for Official Publications of the European Communities. This book was released on 2011 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recoge: Farm production - Processing - Wholesailing, transport and external trade - Retailing and consumer services - Consumption - Annex.
Download or read book The Meat Crisis written by Joyce D'Silva and published by Routledge. This book was released on 2017-08-23 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat and dairy production and consumption are in crisis. Globally, 70 billion farm animals are used for food production every year. It is well accepted that livestock production is a major contributor to greenhouse gas emissions. The Food and Agriculture Organization of the United Nations (FAO) predicts a rough doubling of meat and milk consumption in the first half of the 21st century, with particularly rapid growth occurring in the developing economies of Asia. What will this mean for the health and wellbeing of those animals, of the people who consume ever larger quantities of animal products, and for the health of the planet itself? The new edition of this powerful and challenging book explores the impacts of the global growth in the production and consumption of meat and dairy, including cultural and health factors, and the implications of the likely intensification of farming for both small-scale producers and for animals. Several chapters explore the related environmental issues, from resource use of water, cereals and soya, to the impact of livestock production on global warming and issues concerning biodiversity, land use and the impacts of different farming systems on the environment. A final group of chapters addresses ethical and policy implications for the future of food and livestock production and consumption. Since the first edition, published in 2010, all chapters have been updated, three original chapters re-written and six new chapters added, with additional coverage of dietary effects of milk and meat, antibiotics in animal production, and the economic, political and ethical dimensions of meat consumption. The overall message is clearly that we must eat less meat to help secure a more sustainable and equitable world.
Book Synopsis Cheesy? How raw milk cheese made its way through the EU’s legislative procedure like the village of indomitable Gauls by : Otto Möller
Download or read book Cheesy? How raw milk cheese made its way through the EU’s legislative procedure like the village of indomitable Gauls written by Otto Möller and published by GRIN Verlag. This book was released on 2017-08-22 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seminar paper from the year 2017 in the subject Politics - Topic: European Union, grade: 1,0, University of Kent (Brussels School of International Studies), course: EU Politics and Governance class, language: English, abstract: This essay will examine the policy making process in the European Union (EU) concerning food safety in the case of raw milk cheese production. Food safety has been a key concern of the EU after several food scandals at the end of the 90 ́s such as the mad cow disease or more recently the usage of falsely labeled horse meat. As a reaction to that, the focus shifted from the creation of a common food market to food safety. The case of raw milk cheese is in so far an interesting one because it symbolizes a dilemma for the EU. Firstly, because the milk that is used for the production is untreated. Untreated milk can be the cause of several diseases, yet this kind of cheese is deeply rooted in the culture of especially southern European cuisine. Secondly, the common market aims to standardized products with the aim to create an even bigger, more prosperous market and integrated market. However, the standardization takes place at the expense of product variety and the livelihood of small dairy farmers. The challenging task for the union is to find a compromise between these driving factors.
Author :United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry Publisher : ISBN 13 : Total Pages :100 pages Book Rating :4.0/5 (17 download)
Book Synopsis The Current Status and Future Prospects of Trade Between the United States and the European Union by : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Download or read book The Current Status and Future Prospects of Trade Between the United States and the European Union written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry and published by . This book was released on 1997 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The European Union's Common Agricultural Policy by :
Download or read book The European Union's Common Agricultural Policy written by and published by DIANE Publishing. This book was released on 1999 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Meat and Dairy Products written by and published by . This book was released on 1958 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis U.S.-EU Food and Agriculture Comparisons by :
Download or read book U.S.-EU Food and Agriculture Comparisons written by and published by . This book was released on 2004 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Organisation for Economic Co-operation and Development Publisher :Organisation for Economic Co-operation and Development ; [Washington, D.C. : OECD Publications and Information Center] ISBN 13 : Total Pages :84 pages Book Rating :4.3/5 (91 download)
Book Synopsis The Medium-term Outlook for Dairy Products and for Meat by : Organisation for Economic Co-operation and Development
Download or read book The Medium-term Outlook for Dairy Products and for Meat written by Organisation for Economic Co-operation and Development and published by Organisation for Economic Co-operation and Development ; [Washington, D.C. : OECD Publications and Information Center]. This book was released on 1983 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Marketing and Distribution by : Organización Europea de Cooperación Económica
Download or read book Marketing and Distribution written by Organización Europea de Cooperación Económica and published by . This book was released on 1958 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cheesy? How Raw Milk Cheese Made Its Way Through the Eu's Legislative Procedure Like the Village of Indomitable Gauls by : Otto Moller
Download or read book Cheesy? How Raw Milk Cheese Made Its Way Through the Eu's Legislative Procedure Like the Village of Indomitable Gauls written by Otto Moller and published by . This book was released on 2017-08-30 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seminar paper from the year 2017 in the subject Politics - International Politics - Topic: European Union, grade: 1,0, University of Kent (Brussels School of International Studies), course: EU Politics and Governance class, language: English, abstract: This essay will examine the policy making process in the European Union (EU) concerning food safety in the case of raw milk cheese production. Food safety has been a key concern of the EU after several food scandals at the end of the 90 ́s such as the mad cow disease or more recently the usage of falsely labeled horse meat. As a reaction to that, the focus shifted from the creation of a common food market to food safety. The case of raw milk cheese is in so far an interesting one because it symbolizes a dilemma for the EU. Firstly, because the milk that is used for the production is untreated. Untreated milk can be the cause of several diseases, yet this kind of cheese is deeply rooted in the culture of especially southern European cuisine. Secondly, the common market aims to standardized products with the aim to create an even bigger, more prosperous market and integrated market. However, the standardization takes place at the expense of product variety and the livelihood of small dairy farmers. The challenging task for the union is to find a compromise between these driving factors.
Book Synopsis The European Union by : S.F. Goodman
Download or read book The European Union written by S.F. Goodman and published by Bloomsbury Publishing. This book was released on 1996-11-11 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a fully revised and updated edition of S.F. Goodman's popular book The European Community. Retitled to reflect recent changes, the book includes discussion of the 1996 Intergovernmental Conference to review the working of the Maastricht Treaty and prepare for the next stage of monetary union. The book applies economic theory in a clear, direct manner to major areas of interest such as foreign exchange markets, agriculture, trade, money and the ERM.
Book Synopsis Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia by : Fang, C.
Download or read book Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia written by Fang, C. and published by Food & Agriculture Org.. This book was released on 2023-04-14 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to contribute the knowledge and understanding of nutritional impact of food systems. Focus is also be given to food systems elements status identification, policy analysis to examine potential effects of different policy options throughout the food system, in particular policies in agriculture, food marketing and trade, social protection, gender, Foreign Direct Investment (FDI) on food industry, nutrition, and environment and education etc. Good practice and lessons learnt to strengthen the beneficiary countries’ evidence-base for addressing nutrition related challenges from the food system perspective.
Book Synopsis Food Safety for the 21st Century by : Carol A. Wallace
Download or read book Food Safety for the 21st Century written by Carol A. Wallace and published by John Wiley & Sons. This book was released on 2018-08-08 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors — noted experts in the field — reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help businesses to improve their systems and accelerate the application of world-class food safety systems. The authors outline the key food safety considerations for individuals, businesses and organisations involved in today’s complex global food supply chains. The text contains the information needed to recognise food safety hazards, design safe products and processes and identify and manage effectively the necessary control mechanisms within the food business. The authors also include a detailed discussion of current issues and key challenges in the global food supply chain. This important guide: • Offers a thorough review of the various aspects of food safety and considers how to put in place an excellent food safety system • Contains the information on HACCP appropriate for all practitioners in the world-wide food supply chain • Assists new and existing business to meet their food safety goals and responsibilities • Includes illustrative examples of current thinking and challenges to food safety management and recommendations for making improvements to systems and practices Written for food safety managers, researchers and regulators worldwide, this revised guide offers a comprehensive text and an excellent reference for developing, implementing and maintaining world-class food safety programmes and shows how to protect and defend the food supply chain from threats.
Book Synopsis The Trade Impact of European Union Preferential Policies by : Luca De Benedictis
Download or read book The Trade Impact of European Union Preferential Policies written by Luca De Benedictis and published by Springer Science & Business Media. This book was released on 2011-06-21 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book investigates the EU preferential trade policy and, in particular, the impact it had on trade flows from developing countries. It shows that the capability of the "trade as aid" model to deliver its expected benefits to these countries crucially differs between preferential schemes and sectors. The book takes an eclectic but rigorous approach to the econometric analysis by combining different specifications of the gravity model. An in-depth presentation of the gravity model is also included, providing significant insights into the distinctive features of this technique and its state-of-art implementation. The evidence produced in the book is extensively applied to the analysis of the EU preferential policies with substantial suggestions for future improvement. Additional electronic material to replicate the book's analysis (datasets and Gams and Stata 9.0 routines) can be found in the Extra Materials menu on the website of the book.
