Mealworm Farming

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Insect and Hydroponic Farming in Africa

Author : Dorte Verner
Publisher : World Bank Publications
ISBN 13 : 1464817677
Total Pages : 235 pages
Book Rating : 4.4/5 (648 download)

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Book Synopsis Insect and Hydroponic Farming in Africa by : Dorte Verner

Download or read book Insect and Hydroponic Farming in Africa written by Dorte Verner and published by World Bank Publications. This book was released on 2021-12-16 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interestingly, some relief from today's woes may come from ancient human practices. While current agri-food production models rely on abundant supplies of water, energy, and arable land and generate significant greenhouse gas emissions in addition to forest and biodiversity loss, past practices point toward more affordable and sustainable paths. Different forms of insect farming and soilless crop farming, or hydroponics, have existed for centuries. In this report the authors make a persuasive case that frontier agriculture, particularly insect and hydroponic farming, can complement conventional agriculture. Both technologies reuse society's agricultural and organic industrial waste to produce nutritious food and animal feed without continuing to deplete the planet's land and water resources, thereby converting the world's wasteful linear food economy into a sustainable, circular food economy. As the report shows, insect and hydroponic farming can create jobs, diversify livelihoods, improve nutrition, and provide many other benefits in African and fragile, conflict-affected countries. Together with other investments in climate-smart agriculture, such as trees on farms, alternate wetting and drying rice systems, conservation agriculture, and sustainable livestock, these technologies are part of a promising menu of solutions that can help countries move their land, food, water, and agriculture systems toward greater sustainability and reduced emissions. This is a key consideration as the World Bank renews its commitment to support countries' climate action plans. This book is the Bank's first attempt to look at insect and hydroponic farming as possible solutions to the world's climate and food and nutrition security crisis and may represent a new chapter in the Bank's evolving efforts to help feed and sustain the planet.

Mealworms: Raise Them, Watch Them, See Them Change

Author : Adrienne Mason
Publisher : Turtleback Books
ISBN 13 : 9781417824663
Total Pages : 0 pages
Book Rating : 4.8/5 (246 download)

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Book Synopsis Mealworms: Raise Them, Watch Them, See Them Change by : Adrienne Mason

Download or read book Mealworms: Raise Them, Watch Them, See Them Change written by Adrienne Mason and published by Turtleback Books. This book was released on 2001-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For use in schools and libraries only. This introduction to mealworms--the larval stage of the darkling beetle--explains how to raise them, describing their four stages of life and the difference between complete and incomplete metamorphosis.

Insects as Sustainable Food Ingredients

Author : Aaron T. Dossey
Publisher : Academic Press
ISBN 13 : 0128028920
Total Pages : 404 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Insects as Sustainable Food Ingredients by : Aaron T. Dossey

Download or read book Insects as Sustainable Food Ingredients written by Aaron T. Dossey and published by Academic Press. This book was released on 2016-06-23 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. - Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials - Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients - Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. - Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs - Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects - Outlines the challenges and opportunities within this emerging industry

Fresh Eggs Daily

Author : Lisa Steele
Publisher :
ISBN 13 : 9780985562250
Total Pages : 0 pages
Book Rating : 4.5/5 (622 download)

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Book Synopsis Fresh Eggs Daily by : Lisa Steele

Download or read book Fresh Eggs Daily written by Lisa Steele and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.

Smart Food Industry: The Blockchain for Sustainable Engineering

Author : Eduardo Jacob Lopes
Publisher : CRC Press
ISBN 13 : 1040005780
Total Pages : 405 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Smart Food Industry: The Blockchain for Sustainable Engineering by : Eduardo Jacob Lopes

Download or read book Smart Food Industry: The Blockchain for Sustainable Engineering written by Eduardo Jacob Lopes and published by CRC Press. This book was released on 2024-02-13 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability compass. Disruptive approaches around potential sustainable foods are also widely investigated in order to be an alternative route for the industrial future. Thus, this book proposes new concepts and strategies to face future sustainability challenges that are on the horizon and can impact the next generation of foods. Divided into three parts, this book discusses the (i) status of sustainable food industry, (ii) next generation and future technology for sustainable foods, and (iii) policy, social, economic, and environmental aspects in food industries. Given the book's breadth, it provides readers with an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge about the engineering and food processing area so as to achieve sustainable food production.

Insect Diversity and Ecosystem Services

Author : Younis Ahmad Hajam
Publisher : CRC Press
ISBN 13 : 104001108X
Total Pages : 292 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Insect Diversity and Ecosystem Services by : Younis Ahmad Hajam

Download or read book Insect Diversity and Ecosystem Services written by Younis Ahmad Hajam and published by CRC Press. This book was released on 2024-08-30 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new innovative work on insects and their impact on the ecosystem covers the role of insects in environmental pollution, their use in sustainable agricultural services, and the industrial, forensic, and medical applications of insects and their pure products. The book also covers the entomological and molecular aspects of insects, identifies the gaps in the research, and looks at integrated management strategies for pests. Volume 1: Importance, Threats, Conservation, and Economic Perspectives, reviews the different insect orders regarding their diversity and importance in providing free ecological services and discusses the diversity patterns of world biogeographic zones and how insects contribute to maintaining ecological diversity. Volume 2: Environmental Indicators, Molecular Approaches, and Management Strategies discusses the role of insects as environmental indicators, the effect of pesticides on insect diversity, strategies to control the diversity of insects, medical and forensic importance of insects, exploring new insect species through DNA barcoding, integrated pest management, the role of insect population in agriculture, and eco-friendly pest management approaches. Some topics covered in the book include: Role of insects for the sustainable agricultural development Commercial importance of insects and their products Food additive roles of insects and formulation of remedies for the reduction of disease pathogenesis Management strategies for pest control Some specific topics include colony collapse disorder of managed honey bee (Apis mellifera l.) populations, insects as strong crime indicator tools in forensic sciences, insect-based value-added products, and more. Together, these two volumes offer important information for researchers, academicians, scientists, industrialists, teachers, entomologists, and students for understanding the contribution of insects towards the sustainability of the ecosystem.

Empowering Female Climate Change Activists in the Global South

Author : Peggy Ann Spitzer
Publisher : Emerald Group Publishing
ISBN 13 : 1803829192
Total Pages : 213 pages
Book Rating : 4.8/5 (38 download)

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Book Synopsis Empowering Female Climate Change Activists in the Global South by : Peggy Ann Spitzer

Download or read book Empowering Female Climate Change Activists in the Global South written by Peggy Ann Spitzer and published by Emerald Group Publishing. This book was released on 2023-07-21 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ebook edition of this title is Open Access, thanks to Knowledge Unlatched funding, and freely available to read online. Reimagining intersectional research, this book addresses the urgent need to develop gender-just solutions that empower those who are experiencing environmental degradation in their communities.

Recent Advances in Edible Fats and Oils Technology

Author : Yee-Ying Lee
Publisher : Springer Nature
ISBN 13 : 9811651132
Total Pages : 496 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Recent Advances in Edible Fats and Oils Technology by : Yee-Ying Lee

Download or read book Recent Advances in Edible Fats and Oils Technology written by Yee-Ying Lee and published by Springer Nature. This book was released on 2022-03-15 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches on the processing and modification, to the traceability and sustainability issues of fats and oils. Some recent technologies like supercritical carbon dioxide, microwave, ultrasound, and enzymatic‐ assisted processes, ionic liquid, enzymatic processes, biosensor and membrane technology are presented in the book. The book aims to provide the technologists and researchers in research, development and operations in the edible fats and oils industries with critical and readily accessible information on the recent advances in the field. The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts. It is an extremely comprehensive and valuable resource, which serves as an essential reference for students and lipid scientists from academia or industry.

The Worm Farmer’s Handbook

Author : Rhonda Sherman
Publisher : Chelsea Green Publishing
ISBN 13 : 1603587802
Total Pages : 258 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Worm Farmer’s Handbook by : Rhonda Sherman

Download or read book The Worm Farmer’s Handbook written by Rhonda Sherman and published by Chelsea Green Publishing. This book was released on 2018-11-08 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Choice Reviews, Outstanding Academic Title Techniques and systems for processing food scraps, manure, yard debris, paper, and more Turning waste into wealth sounds too good to be true, but many worm farmers are finding that vermicomposting is a reliable way to do just that. Vermicast—a biologically active, nutrient-rich mix of earthworm castings and decomposed organic matter—sells for $400 or more per cubic yard. Compare that to regular compost, sold at about $30 a cubic yard, and you’ll see why vermicomposting has taken root in most countries and on every continent but Antarctica. Vermicomposting is also one of the best sustainable solutions for organic waste management. Vermicomposting manure and crop wastes on farms improves crop yields while reducing demand for off-farm inputs. Vermicast has higher nutrient levels and lower soluble salt content than regular compost, and it improves soil aeration, porosity, and water retention. Plus, vermicast suppresses plant diseases and insect attacks. Municipalities, businesses, community gardens, schools, and universities can set up vermicomposting operations to process food residuals and other waste materials. The Worm Farmer’s Handbook details the ins and outs of vermicomposting for mid- to large-scale operations, including how to recycle organic materials ranging from food wastes and yard trimmings to manure and shredded office paper. Vermicomposting expert Rhonda Sherman shares what she has learned over twenty-five years working with commercial worm growers and researchers around the world. Her profiles of successful worm growers across the United States and from New Zealand to the Middle East and Europe describe their proven methods and systems. This book digs into all the details, including: Choosing the right production system Regulatory issues and developing a business and marketing plan Finding and managing feedstocks Pre-composting: why and how to do it Monitoring an active worm bed Harvesting, screening, testing, packaging, and storing vermicast Markets for earthworms and vermicast Food security: how vermicast benefits soils and plants Keys to success: avoiding common pitfalls From livestock farms and restaurants to colleges, military bases, and prisons, Sherman details why and how commercial-scale vermicomposting is a fast-growing, sustainable solution for organic waste management. The Worm Farmer’s Handbook is the first and only authoritative how-to guide that goes beyond small-scale operations and demystifies the science and logistics of the fascinating process that is vermicomposting.

Edible Insects in Sustainable Food Systems

Author : Afton Halloran
Publisher : Springer
ISBN 13 : 3319740113
Total Pages : 468 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Edible Insects in Sustainable Food Systems by : Afton Halloran

Download or read book Edible Insects in Sustainable Food Systems written by Afton Halloran and published by Springer. This book was released on 2018-05-14 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.

Advances and Technology Development in Greenhouse Gases: Emission, Capture and Conversion

Author : Mohammad Reza Rahimpour
Publisher : Elsevier
ISBN 13 : 0443192324
Total Pages : 565 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis Advances and Technology Development in Greenhouse Gases: Emission, Capture and Conversion by : Mohammad Reza Rahimpour

Download or read book Advances and Technology Development in Greenhouse Gases: Emission, Capture and Conversion written by Mohammad Reza Rahimpour and published by Elsevier. This book was released on 2024-06-26 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approx.730 pages - Introduces different sources of GHGs' emission - Describes different methods for controlling GHGs' emission - Includes geoengineering methods for decreasing GHGs' emission

Edible Insects Processing for Food and Feed

Author : Simona Grasso
Publisher : CRC Press
ISBN 13 : 1000864065
Total Pages : 370 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Edible Insects Processing for Food and Feed by : Simona Grasso

Download or read book Edible Insects Processing for Food and Feed written by Simona Grasso and published by CRC Press. This book was released on 2023-05-19 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumers around the world are becoming increasingly aware of the significant impacts of food consumption on the environment, and demand for more sustainable foods is expanding rapidly. Edible Insects Processing for Food and Feed: From Startups to Mass Production focuses on the growing topic of insects as food and feed, covering not only production elements, but also case studies and several other areas of interest, such as environmental aspects, nutritional value, consumers, food safety and market statistics. Key Features: Includes several case studies and latest advancements in the area Contains multidisciplinary approach, covering farm-to-fork aspects Contains full account of contemporary developments in mass production of edible insects Written by passionate leading academics and industry partners around the globe, this book aims to bring together the latest advancements in edible insect production in a dynamic, modern and multidisciplinary approach. It is a one-stop shop that will give readers a flavour of where the fascinating topic of edible insect production is now, but more importantly of where it might be heading to in the future, showcasing several related challenges and opportunities.

The Worm Farming Revolution

Author : Pauly Piccirillo
Publisher : Outskirts Press
ISBN 13 : 9781478714187
Total Pages : 272 pages
Book Rating : 4.7/5 (141 download)

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Book Synopsis The Worm Farming Revolution by : Pauly Piccirillo

Download or read book The Worm Farming Revolution written by Pauly Piccirillo and published by Outskirts Press. This book was released on 2016-03-23 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Worm Farming Revolution Book teaches you everything you need to know about raising worms in order to grow amazing plants, recycle kitchen scraps, or grow your own fishing worms. It's a Return to the Founding Principles of Successful Gardening and an almost lost art our forefathers past down to us. Just because our technology changes and our knowledge increases doesn't mean that we have to invent something that's completely opposite of what the Creator showed us. A new way of feeding millions of people doesn't have to oppose nature, but should work with nature. I show you how to harness and multiply the power of a tiny organism that corporations and many people have become disconnected with. We have gone down a dark agricultural road with too few exits to get us back in the right direction. The technology of today combined with the proven methods of the past is where science should have lead us. But where "scientists" have failed, there has been a revolt. Not in a new way, but the reviving of a forgotten way. If you've never heard of the term "Worm Farming" then it may seem like a silly, eccentric hobby created to study the natural habits of worms. Well that may be true to some degree, but the truth, meaning, and reason behind this quirky little phrase may be one of the greatest yet simplest technological awakenings to hit the agricultural industry since the invention of, what I call, the world's most "successful failures..".synthetic fertilizers. No matter what gardening method you use, the fact is, you WILL need worm castings (worm poop) in order to give plants the proper food they were created to feed on. Worm castings are as natural to plants as breast milk to a new born baby. This is one of the reasons why worms are found moving in and out of the root systems of plants. They deposit the rich, microbial fertilizer that plants depend on for optimal health. This book teaches you how to grow your plants by, FIRST, growing your soil. You'll learn everything you

From Biomass to Biobased Products

Author : Eduardo Jacob-Lopes
Publisher : BoD – Books on Demand
ISBN 13 : 1837690022
Total Pages : 408 pages
Book Rating : 4.8/5 (376 download)

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Book Synopsis From Biomass to Biobased Products by : Eduardo Jacob-Lopes

Download or read book From Biomass to Biobased Products written by Eduardo Jacob-Lopes and published by BoD – Books on Demand. This book was released on 2024-06-12 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Realizing the finite nature of natural resources such as fossil fuels, the emphasis is now shifting to alternative raw materials with the potential to mitigate the environmental, economic, and social stresses of today’s world. Under this horizon, in this book, we explore the use of biomass and key issues, including technological nodes and disruptive technologies capable of unlocking the black box of biomass-based technology. This book provides an overview for those attentive to the promises of biomass as a source of a myriad of specialty products.

Future Food Systems

Author : Rickey Y. Yada
Publisher : Elsevier
ISBN 13 : 0443156913
Total Pages : 300 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis Future Food Systems by : Rickey Y. Yada

Download or read book Future Food Systems written by Rickey Y. Yada and published by Elsevier. This book was released on 2024-06-13 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of food systems, from farming through to logistics, processing, retail, service and consumption, with the intention of enabling more efficient development of policy and implementation of food related practices. The book presents the considerations which must be understood to develop effective and efficient policies and practices for any level of food system and along the continuum of those systems, with attention being given to the academic, public and private sector challenges, and opportunities for progress, efficiency, effectiveness, and sustainability. Presented in parts to highlight key aspects of the subject area, the book explores production practices including increasingly important programs in integrated farming systems, vertical agriculture and urban farming, processes, value adding for commodities, agricultural technology, supply chain innovations and consumer considerations. The book provides foundational insights into the underpinnings of today's food systems, its challenges and its opportunities for the future. - Written by industry and academic experts for balanced perspective - Presents foundational information with practical application insights - Includes chapters on regulatory and policy issues

Insects as Food and Food Ingredients

Author : Marco Garcia-Vaquero
Publisher : Elsevier
ISBN 13 : 0323955959
Total Pages : 280 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Insects as Food and Food Ingredients by : Marco Garcia-Vaquero

Download or read book Insects as Food and Food Ingredients written by Marco Garcia-Vaquero and published by Elsevier. This book was released on 2023-11-30 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects addresses the use of insects as food by following a farm-to-fork approach and covering general aspects concerning farming, processing and the main applications of insects and insect derived ingredients in the food sector. Broken into three sections, this book addresses insect farming, the challenges of processing whole insects, or their fractionation into insect ingredients by the means of conventional and innovative technologies, as well as the biological properties, application, safety, functionality and nutritional value of both insects and their ingredients for food applications. Nutrition researchers, nutritionists, food scientists, health professionals, agricultural researchers, biosystem engineers and those working in or studying related disciplines will benefit from this reference. - Outlines general concepts related to insect rearing, nutritional value, safety and sustainability of production for food applications - Highlights current and recent advances in full insect and insect ingredients processing using innovative technologies - Presents the main applications of insects and their compounds, including functional and biological properties when used as food and other promising applications and prospects of insects in the agri-food sector

Materials in Progress

Author : Sascha Peters
Publisher : Birkhäuser
ISBN 13 : 3035613702
Total Pages : 272 pages
Book Rating : 4.0/5 (356 download)

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Book Synopsis Materials in Progress by : Sascha Peters

Download or read book Materials in Progress written by Sascha Peters and published by Birkhäuser. This book was released on 2019-06-17 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: New materials and technologies play a significant role in architecture and design. Environmentally compatible materials and production methods are demanded just as much as smoothly functioning recycling management. In addition, trends like digitalization, 3D printing and intelligent systems and materials have a decisive influence on material innovations. The book’s eight chapters span a bridge from science and industrial research to applications in architecture and design. In a compact format, it offers a well-grounded overview of the latest material innovations, including edible packaging, liquid light and intelligent natural materials. At the same time, the societal dimension of such developments is taken into consideration.