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Author : Canada. Department of National Health and Welfare
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.E/5 ( download)
Download or read book Meals for Serving Fifty written by Canada. Department of National Health and Welfare and published by . This book was released on 1960 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : CANADA. Dept. OF NATIONAL HEALTH AND WELFARE. NUTRITION DIVISION.
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (149 download)
Download or read book Meals for Serving Fifty written by CANADA. Dept. OF NATIONAL HEALTH AND WELFARE. NUTRITION DIVISION. and published by . This book was released on 1964 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Canada. Dept. of National Health and Welfare. Nutrition Division
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (623 download)
Download or read book Meals For Serving Fifty - a Guide For Better Food Service in Small Institutions written by Canada. Dept. of National Health and Welfare. Nutrition Division and published by . This book was released on 1960 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chet Holden
Publisher : Wiley
ISBN 13 : 9780471570158
Total Pages : 0 pages
Book Rating : 4.5/5 (71 download)
Download or read book Cooking for Fifty written by Chet Holden and published by Wiley. This book was released on 1993-05-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements.
Author :
Publisher :
ISBN 13 :
Total Pages : 169 pages
Book Rating : 4.:/5 (865 download)
Download or read book Meals for Serving Fifty written by and published by . This book was released on 1960 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Canada. Department of National Health and Welfare. Nutrition Division
Publisher : Queen's Printer], 1960 [i.e. 1961]
ISBN 13 :
Total Pages : 169 pages
Book Rating : 4.:/5 (623 download)
Download or read book Meals for Serving Fifty written by Canada. Department of National Health and Welfare. Nutrition Division and published by Queen's Printer], 1960 [i.e. 1961]. This book was released on 1961 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sonja Overhiser
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738219703
Total Pages : 499 pages
Book Rating : 4.7/5 (382 download)
Download or read book A Couple Cooks | Pretty Simple Cooking written by Sonja Overhiser and published by Da Capo Lifelong Books. This book was released on 2018-02-06 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on whole foods and getting into the kitchen together. Pretty Simple Cooking was named one of the best vegetarian cookbooks by Epicurious and best healthy cookbooks of 2018 by Mind Body Green. A love story at its finest, Alex and Sonja Overhiser first fell for each other--and then the kitchen. In a matter of months, the writer-photographer duo went from eating fast and frozen food to regularly cooking vegetarian meals from scratch. Together, the two unraveled a "pretty simple" approach to home cooking that kicks the diet in favor of long-term lifestyle changes. While cooking isn't always easy or quick, it can be pretty simple by finding love in the process. A Couple Cooks | Pretty Simple Cooking is an irresistible combination of spirited writing, nourishing recipes with a Mediterranean flair, and vibrant photography. Dubbed a "vegetarian cookbook for non-vegetarians", it's a beautiful book that's food for thought, at the same time providing real food recipes for eating around the table. The book features: 100 vegetarian recipes, with 75 vegan and 90 gluten-free options A full-color photograph for every recipe Recipes arranged from quickest to more time-consuming 10 life lessons for a sustainably healthy approach to cooking, artfully illustrated with a custom watercolor
Author : Bessie Brooks West
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 698 pages
Book Rating : 4.E/5 ( download)
Download or read book Food for Fifty written by Bessie Brooks West and published by John Wiley & Sons. This book was released on 1979 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The text is intended to assist food service managers in planning, preparing and serving food in the various types of institution foodservices. Guidelines for ordering food, adjusting recipes for more or less than the 50 servings and conversion weights of ingredients are specified in tables. Cooking techniques include temperature, syrup, frying and spices and seasoning suggestions. Menu planning procedures are discussed for schools, universities, health care facilities and commercial services. Suggestions for special meal service provide information on both meal planning and serving for teas and receptions.
Author : Ruta Kahate
Publisher : Chronicle Books
ISBN 13 : 1452133735
Total Pages : 134 pages
Book Rating : 4.4/5 (521 download)
Download or read book 5 Spices, 50 Dishes written by Ruta Kahate and published by Chronicle Books. This book was released on 2013-09-17 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: “One of those Indian cookbooks that I see myself actually going to again and again for simple, satisfying weeknight meals, and easy Indian cooking.” —Fearless Fresh The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices—coriander, cumin, mustard, cayenne pepper, and turmeric—to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes. “I really can’t say enough good things about this book. The recipes are simple but not simplistic, and the flavors you can achieve by following her recipes are mind blowing.” —Biscuits of Today
Author : Grace Severance Shugart
Publisher : MacMillan Publishing Company
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.:/5 (319 download)
Download or read book Food for Fifty written by Grace Severance Shugart and published by MacMillan Publishing Company. This book was released on 1989 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This text compiles basic information recipes, and guidelines needed for planning and preparing food in quantity. Intended for use by students in quantity food production and as a reference for persons in foodservice management, the material is organized in a four-part format which includes: general information, recipes, menu development, and special meals and receptions.
Author : Elizabeth O. Hiller
Publisher : Good Press
ISBN 13 :
Total Pages : 243 pages
Book Rating : 4.4/5 (57 download)
Download or read book Fifty-Two Sunday Dinners: A Book of Recipes written by Elizabeth O. Hiller and published by Good Press. This book was released on 2019-11-20 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an exciting book of recipes with a complete menu for each Sunday of the year, written back when Sunday dinner was a big deal for many families. It contains different recipes for oysters, crabs, exotic fruits, dumplings, and many more that are easy to follow and cost-efficient. A must-have to level up your cooking skills.
Author : Michele Evans
Publisher : Crown
ISBN 13 : 0307801128
Total Pages : 428 pages
Book Rating : 4.3/5 (78 download)
Download or read book Fearless Cooking for Crowds written by Michele Evans and published by Crown. This book was released on 2011-09-14 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michele Evans knows there is nothing so satisfying to a hostess as a happy, well-fed crowd. She also knows that even the most confident cook might easily be intimidated by the idea of cooking for more than a handful of guests. The thought of a buffet dinner for sixteen can bring visions of pots bubbling out of control or a menu of tired standbys such as roast beef and three-bean salad. With Fearless Cooking for Crowds, all that is changed. Evans has created more than three hundred foolproof recipes specially developed for entertaining groups of eight to fifty. Whether you are planning a formal dinner for eight or a buffet brunch for fifty, you will find delicious, unusual, uncomplicated recipes for every course from hors d’oeuvres to quick and easy desserts. Michele Evans believes that cooking for fifty is not ten times more difficult than cooking for five. The secret is organization, organization, organization—from invitations and menu planning to working with large quantities of food. You will never again feel frantic trying to multiply your favorite dish for six for a crowd of 24. Evans has designed perfect recipes for groups of 8, 12, 16, 24, 36, and 50. There are accompanying charts on cooking large amounts of pasta and rice and detailed instructions for assembling a recipe for a large crowd, a seemingly daunting chore. Evans also never forgets that beautiful, delicious cooking for crowds need not be expensive. The luscious recipes for casual or elegant meals, include: Indonesian Pork and Pineapple Ragout with Peanut Sauce for 8; Boneless Breast Coq au Vin for 12; Mixed Berry Crepes with Cassis Sauce for 12; Potato Salad with Fresh Pesto Dressing for 16; Brussels Sprouts with Red Pepper Butter for 24; Grilled Chicken and Vegetables Kebabs for 36; Ricotta, Mushroom, and Sun-Dried Tomato Strudel for 50. Fearless Cooking for Crowds acknowledges America’s growing appreciation for large-scale entertaining, and with every recipe shows how exciting, original, and delicious cooking for crowds can be.
Author : Mary Molt
Publisher :
ISBN 13 : 9780130205353
Total Pages : 0 pages
Book Rating : 4.2/5 (53 download)
Download or read book Food for Fifty written by Mary Molt and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features a broad variety of tested recipes designed to feed large groups of people.
Author : Elizabeth O. Hiller
Publisher : Prabhat Prakashan
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4./5 ( download)
Download or read book Fifty-Two Sunday Dinners A Book of Recipes written by Elizabeth O. Hiller and published by Prabhat Prakashan. This book was released on 2015-08-09 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fifty-Two Sunday Dinners: A Book of Recipes, Arranged on an Unique Plan Simplicity, economy and wholesomeness have been given pre ferred attention in the preparation of these recipes, many of which are here presented for the first time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Elizabeth O Hiller
Publisher :
ISBN 13 : 9781805471615
Total Pages : 0 pages
Book Rating : 4.4/5 (716 download)
Download or read book Fifty-Two Sunday Dinners written by Elizabeth O Hiller and published by . This book was released on 2023-01-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: These recipes provide the perfect way to get dinner on the table quickly and easily. Each tasty recipe is packed with flavor that your family will appreciate. Tasty, easy to follow recipes are organized within the respective chapters and a Time Tables for Cooking is provided, for cook time.One of our favorites is the Chicken Consomme With Macaroni Rings And Pimentos. Whatever your occasion, there is a recipe here to help you get a fresh, great-tasting meal on the table in no time. And each entrée provides notes for side dishes as well as tips for adapting the recipe. Many of them are either gluten-free or provide gluten-free substitutions. With this cookbook, preparing a homemade meal is simple and can be stress-free, even on nights when you only have a few minutes to spare in the kitchen.
Author : Elizabeth O. Hiller
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781545125465
Total Pages : 170 pages
Book Rating : 4.1/5 (254 download)
Download or read book Fifty Two Sunday Dinners written by Elizabeth O. Hiller and published by Createspace Independent Publishing Platform. This book was released on 2017-04-07 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking great meals as Simply as Possible. This is Volume One - First Edition of the most delicious classic recipes available. These recipes provide the perfect way to get dinner on the table quickly and easily. Each tasty recipe is packed with flavor that your family will appreciate. These tasty, easy to follow recipes are organized within the respective chapters and a Time Tables for Cooking is provided, for cook time. One of our favorites is the Chicken Consomme With Macaroni Rings And Pimentos. These recipes are great time savers. Whatever your occasion, there is a recipe here to help you get a fresh, great-tasting meal on the table in no time. And each entree provides notes for side dishes as well as tips for adapting the recipe. Many of these recipes are either gluten-free or provide gluten-free substitutions. With this cookbook, preparing a homemade meal is simple and can be stress-free, even on nights when you only have a few minutes to spare in the kitchen.
Author : F.L. Fowler
Publisher : Clarkson Potter
ISBN 13 : 0385345224
Total Pages : 162 pages
Book Rating : 4.3/5 (853 download)
Download or read book Fifty Shades of Chicken written by F.L. Fowler and published by Clarkson Potter. This book was released on 2012-11-13 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.
