Maximizing Nutrition In Crop Production

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Maximizing nutrition in crop production

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251350647
Total Pages : 46 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Maximizing nutrition in crop production by : Food and Agriculture Organization of the United Nations

Download or read book Maximizing nutrition in crop production written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-08 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ghana’s agricultural sector plays a vital role in income generation, foreign exchange earnings, employment, and food security for over 70 percent of its people. Despite the significant role of the crop production sector, limited attention has been given to maximizing its potential to address food insecurity and malnutrition. For that reason, FAO, in collaboration with World Vision, has produced this guidance note on mainstreaming nutrition into the crop production sector using a food systems approach. This guidance note aims to inform national-level policymakers and key participants in the food system on the issues and opportunities relating to Ghana’s fruit and vegetable value chain, with a particular focus on smallholder households.

Maximizing Crop Yields

Author : N. K. Fageria
Publisher : CRC Press
ISBN 13 : 9780824786427
Total Pages : 292 pages
Book Rating : 4.7/5 (864 download)

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Book Synopsis Maximizing Crop Yields by : N. K. Fageria

Download or read book Maximizing Crop Yields written by N. K. Fageria and published by CRC Press. This book was released on 1992-03-27 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Details the physiological, agronomical, and environmental factors needed to maintain or increase the productivity and sustainability of agricultural systems. Addressed to scientists in the agriculture industry, and graduate and advanced undergraduate students, rather than to farmers. Explores the ba

Nutrient Use in Crop Production

Author : Zdenko Rengel
Publisher : CRC Press
ISBN 13 : 1351427458
Total Pages : 245 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis Nutrient Use in Crop Production by : Zdenko Rengel

Download or read book Nutrient Use in Crop Production written by Zdenko Rengel and published by CRC Press. This book was released on 2017-12-14 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you?re an agronomist, horticulturalist, plant and soil scientist, breeder, or soil microbiologist, you?ll want to read Nutrient Use in Crop Production to find everything you need to know about judicious nutrient management and maximizing nutrient utilization in the agricultural landscape. In this book, you?ll discover ways to minimize undesirable nutrient losses and techniques for preserving the environment while meeting the challenges of providing the earth?s increasing population with sufficient food, feed, and fiber to sustain life. Your existing knowledge base concerning this vital area of science will expand and grow as you become more open to the new ideas and applications contained in Nutrient Use in Crop Production. Most importantly, you?ll avoid the narrow scope found in most crop nutrition books and take a broader, more globally minded view of how to maximize nutrient use and minimize nutrient losses in the soil of agricultural systems. Specifically, you?ll find these and other areas covered: population growth, food production, and nutrient requirements managing soil fertility decline the role of nitrogen fixation in crop production delivering fertilizers through seed coatings micronutrient fertilizers the role of nutrient-efficient crops in modern agriculture Feeding the world without depleting the world?s viable soil nutrients is a monumental task--but one that can be achieved, as evidenced in the pages of Nutrient Use in Crop Production. You and your circle of students, professionals, and administrators will benefit greatly from this in-depth view of nutrient use in both developed and non-industrialized counties to give you a better sense of how to allow both the world and the world?s crops to grow.

Agriculture, Food and Nutrition for Africa

Author :
Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Agriculture, Food and Nutrition for Africa by :

Download or read book Agriculture, Food and Nutrition for Africa written by and published by . This book was released on 1997 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Maximizing the Efficiency of Fertilizer Use by Grain Crops

Author : Food and Agriculture Organization of the United Nations. Fertilizer and Plant Nutrition Service
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251009543
Total Pages : 44 pages
Book Rating : 4.0/5 (95 download)

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Book Synopsis Maximizing the Efficiency of Fertilizer Use by Grain Crops by : Food and Agriculture Organization of the United Nations. Fertilizer and Plant Nutrition Service

Download or read book Maximizing the Efficiency of Fertilizer Use by Grain Crops written by Food and Agriculture Organization of the United Nations. Fertilizer and Plant Nutrition Service and published by Food & Agriculture Org.. This book was released on 1980 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Use of Nutrients in Crop Plants

Author : Nand Kumar Fageria
Publisher : CRC Press
ISBN 13 : 142007511X
Total Pages : 448 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis The Use of Nutrients in Crop Plants by : Nand Kumar Fageria

Download or read book The Use of Nutrients in Crop Plants written by Nand Kumar Fageria and published by CRC Press. This book was released on 2016-04-19 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Put Theory into Practice Scarcity of natural resources, higher costs, higher demand, and concerns about environmental pollution- under these circumstances, improving food supply worldwide with adequate quantity and quality is fundamental. Based on the author's more than forty years of experience, The Use of Nutrients in Crop Plants

Maximizing nutrition in forestry

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251351864
Total Pages : 46 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Maximizing nutrition in forestry by : Food and Agriculture Organization of the United Nations

Download or read book Maximizing nutrition in forestry written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-10 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guidance note focuses on mainstreaming nutrition into the wild food subsector of the forestry sector, using Uganda as a case study. It is part of a series of guidance notes examining the main food sectors (crops, fishing, forestry and livestock) in 12 sub-Saharan African countries and providing practical suggestions on how to formulate programmes and policies that contribute to healthy diets and enhanced nutrition.

Nutrient Use Efficiency in Plants

Author : Malcolm J. Hawkesford
Publisher : Springer
ISBN 13 : 331910635X
Total Pages : 287 pages
Book Rating : 4.3/5 (191 download)

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Book Synopsis Nutrient Use Efficiency in Plants by : Malcolm J. Hawkesford

Download or read book Nutrient Use Efficiency in Plants written by Malcolm J. Hawkesford and published by Springer. This book was released on 2014-11-14 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrient Use Efficiency in Plants: Concepts and Approaches is the ninth volume in the Plant Ecophysiology series. It presents a broad overview of topics related to improvement of nutrient use efficiency of crops. Nutrient use efficiency (NUE) is a measure of how well plants use the available mineral nutrients. It can be defined as yield (biomass) per unit input (fertilizer, nutrient content). NUE is a complex trait: it depends on the ability to take up the nutrients from the soil, but also on transport, storage, mobilization, usage within the plant, and even on the environment. NUE is of particular interest as a major target for crop improvement. Improvement of NUE is an essential pre-requisite for expansion of crop production into marginal lands with low nutrient availability but also a way to reduce use of inorganic fertilizer.

Breeding for Staple Food Crops with High Micronutrient Density

Author : Robin David Graham
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4./5 ( download)

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Book Synopsis Breeding for Staple Food Crops with High Micronutrient Density by : Robin David Graham

Download or read book Breeding for Staple Food Crops with High Micronutrient Density written by Robin David Graham and published by Intl Food Policy Res Inst. This book was released on 1996 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Growth and Mineral Nutrition of Field Crops

Author : Nand Kumar Fageria
Publisher : CRC Press
ISBN 13 : 9781439816967
Total Pages : 586 pages
Book Rating : 4.8/5 (169 download)

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Book Synopsis Growth and Mineral Nutrition of Field Crops by : Nand Kumar Fageria

Download or read book Growth and Mineral Nutrition of Field Crops written by Nand Kumar Fageria and published by CRC Press. This book was released on 2010-10-19 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the year 2050, the world's population is expected to reach nine billion. To feed and sustain this projected population, world food production must increase by at least 50 percent on much of the same land that we farm today. To meet this staggering challenge, scientists must develop the technology required to achieve an "evergreen" revolution-one

Physiology of Crop Production

Author : N.K. Fageria
Publisher : CRC Press
ISBN 13 : 9781560222897
Total Pages : 366 pages
Book Rating : 4.2/5 (228 download)

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Book Synopsis Physiology of Crop Production by : N.K. Fageria

Download or read book Physiology of Crop Production written by N.K. Fageria and published by CRC Press. This book was released on 2006-05-16 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: This single volume explores the theoretical and the practical aspects of crop physiological processes around the world The marked decrease over the past century in the land available for crop production has brought about mounting pressure to increase crop yields, especially in developing nations. Physiology of Crop Production provides cutting-edge research and data for complete coverage of the physiology of crop production, all in one source, right at your fingertips. This valuable reference gives the extensive in-depth information soil and crop professionals need to maximize crop productivity anywhere the world. Leading soil and plant scientists and researchers clearly explain theory, practical applications, and the latest advances in the field. Crop physiology is a vital science needed to understand crop growth and development to facilitate increases of plant yield. Physiology of Crop Production presents a wide range of information and references from varying regions of the world to make the book as complete and broadly focused as possible. Discussion in each chapter is supported by experimental data to make this book a superb resource that will be used again and again. Chapter topics include plant and root architecture, growth and yield components, photosynthesis, source-sink relationship, water use efficiency, crop yield relative to water stress, and active and passive ion transport. Several figures and tables accompany the extensive referencing to provide a detailed, in-depth look at every facet of crop production. Physiology of Crop Production explores management strategies for: ideal plant architecture maximizing root systems ideal yield components maximizing photosynthesis maximizing source-sink relationship sequestration of carbon dioxide reducing the effects of drought improving N, P, K, Ca, Mg, and S nutrition improving micronutrient uptake Physiology of Crop Production is an essential desktop resource for plant physiologists, soil and crop scientists, breeders, agronomists, agronomy administrators in agro-industry, educators, and upper-level undergraduate and graduate students.

Linkages Between Agriculture and Nutrition

Author : Eileen T. Kennedy
Publisher : Intl Food Policy Res Inst
ISBN 13 : 9780896293281
Total Pages : 40 pages
Book Rating : 4.2/5 (932 download)

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Book Synopsis Linkages Between Agriculture and Nutrition by : Eileen T. Kennedy

Download or read book Linkages Between Agriculture and Nutrition written by Eileen T. Kennedy and published by Intl Food Policy Res Inst. This book was released on 1993 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conceptual framework for agriculture/nutrition linkages; Investment in agricultural research; Modernization and technological change in agriculture; Time allocation, nurturing behavior, and income-control linkages; Nutrition as an input into agriculture.

Plant Nutrition and Crop Production

Author : Edward John Russell
Publisher : Univ of California Press
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Plant Nutrition and Crop Production by : Edward John Russell

Download or read book Plant Nutrition and Crop Production written by Edward John Russell and published by Univ of California Press. This book was released on 1926 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Plant Nutrition and Crop Production

Author : E.J. Russell
Publisher : Univ of California Press
ISBN 13 : 0520336437
Total Pages : 168 pages
Book Rating : 4.5/5 (23 download)

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Book Synopsis Plant Nutrition and Crop Production by : E.J. Russell

Download or read book Plant Nutrition and Crop Production written by E.J. Russell and published by Univ of California Press. This book was released on 2023-11-10 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1926.

Mineral Nutrition of Crops

Author : Zdenko Rengel
Publisher : CRC Press
ISBN 13 : 9781560228806
Total Pages : 426 pages
Book Rating : 4.2/5 (288 download)

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Book Synopsis Mineral Nutrition of Crops by : Zdenko Rengel

Download or read book Mineral Nutrition of Crops written by Zdenko Rengel and published by CRC Press. This book was released on 1999-06-18 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book on crop nutrition that covers topics from soil hydrology to molecular biology! The first book ever to elucidate so many different aspects of mineral nutrition of crops, Mineral Nutrition of Crops: Fundamental Mechanisms and Implications will allow you to grasp the complexity of the soil-water-plant-microbe interactions governing nutrient uptake and utilization by crops. By emphasizing a fundamental mechanistic approach, this book effectively complements the monograph Nutrient Use in Crop Production (The Haworth Press, Inc.). With Mineral Nutrition of Crops you will explore the many facets necessary to increase crop and pasture yields and minimize unwanted losses of nutrients to the environment. Mineral Nutrition of Crops covers a wide range of topics that span several scientific disciplines: agriculture, agronomy, botany, forestry, ecology, plant science, and soil science. From this book, you will gain vital knowledge required to understand the complexity of mechanisms and processes governing nutrient transport toward roots, including biological and chemical reactions influencing nutrient availability in the rhizosphere, uptake by root cells, long-distance transport toward grain, and the role of nutrients in metabolism. Also, you will explore issues relating to the following topics: biology and chemistry of nutrient availability in the rhizosphere kinetics of nutrient uptake by plant cells role of mineral photosynthesis and yield formation importance of seed nutrient reserves in crop growth and development breeding crops for improved nutrient efficiency significance of root size for plant production monitoring water and nutrient fluxes down the profile From Mineral Nutrition of Crops , you will gain the knowledge you need to understand and improve methods of crop growth and nutrition. Mineral Nutrition of Crops is an indispensable manual for anyone involved in the many aspects of growing crops.

Micronutrient Deficiencies in Global Crop Production

Author : Brian J. Alloway
Publisher : Springer Science & Business Media
ISBN 13 : 1402068603
Total Pages : 370 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Micronutrient Deficiencies in Global Crop Production by : Brian J. Alloway

Download or read book Micronutrient Deficiencies in Global Crop Production written by Brian J. Alloway and published by Springer Science & Business Media. This book was released on 2008-02-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions, climate, crop genotypes and management, result in marked variations in their occurrence. The causes, effects and alleviation of micronutrient deficiencies in crops in: Australia, India, China, Turkey, the Near East, Africa, Europe, South America and the United States of America, are covered, and these are representative of most of the different conditions under which crops are grown anywhere in the world. Links between low contents of iodine, iron and zinc (human micronutrients) in staple grains and the incidence of human health problems are discussed, together with the ways in which the micronutrient content of food crops can be increased and their bioavailability to humans improved. Detailed treatment of topics, such as: soil types associated with deficiencies, soil testing and plant analysis, field experiments, innovative treatments, micronutrients in the subsoil, nutrient interactions, effects of changing cropping systems, micronutrient budgets and hidden deficiencies in various chapters provides depth to the broad coverage of the book. This book provides a valuable guide to the requirements of crops for plant micronutrients and the causes, occurrence and treatment of deficiencies. It is essential reading for many agronomy, plant nutrition and agricultural extension professionals.

The Fertile Triangle

Author : Benjamin Wolf
Publisher : CRC Press
ISBN 13 : 9781560228783
Total Pages : 498 pages
Book Rating : 4.2/5 (287 download)

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Book Synopsis The Fertile Triangle by : Benjamin Wolf

Download or read book The Fertile Triangle written by Benjamin Wolf and published by CRC Press. This book was released on 1999 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Benjamin Wolf has made a valuable contribution to growers and students alike with this comprehensive book written as a result of 50 years of experience consulting growers of numerous crops. You will discover many farm practices and other media (such as soil preparation, use of machinery, and correction of pH and salt levels) that affect the three growing components. Specifically, you will gain vital information about how to modify soils to maximize growing potential; soilless approaches that still provide maximum air, water, and nutrients; how air, water, and soil affect crop production; balances necessary for maximum growth; and various farm practices and how they affect crop growth.