Whisky Science

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Whisky Science

Author : Gregory H. Miller
Publisher : Springer
ISBN 13 : 3030137325
Total Pages : 533 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Whisky Science by : Gregory H. Miller

Download or read book Whisky Science written by Gregory H. Miller and published by Springer. This book was released on 2019-06-10 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose of this book is to review the current state of whisky science in the open literature. The focus is principally on chemistry, which describes molecular structures and their interactions, and chemical engineering which is concerned with realizing chemical processes on an industrial scale. Biochemistry, the branch of chemistry concerned with living things, helps to understand the role of grains, yeast, bacteria, and oak. Thermodynamics, common to chemistry and chemical engineering, describes the energetics of transformation and the state that substances assume when in equilibrium. This book contains a taste of flavor chemistry and of sensory science, which connect the chemistry of a food or beverage to the flavor and pleasure experienced by a consumer. There is also a dusting of history, a social science.

Whisky

Author : Graham Stewart
Publisher : Elsevier
ISBN 13 : 0124046037
Total Pages : 444 pages
Book Rating : 4.1/5 (24 download)

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Book Synopsis Whisky by : Graham Stewart

Download or read book Whisky written by Graham Stewart and published by Elsevier. This book was released on 2014-08-12 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner Includes a chapter on marketing and selling whisky Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.

The Science and Commerce of Whisky

Author : Ian Buxton
Publisher : Royal Society of Chemistry
ISBN 13 : 1788017102
Total Pages : 341 pages
Book Rating : 4.7/5 (88 download)

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Book Synopsis The Science and Commerce of Whisky by : Ian Buxton

Download or read book The Science and Commerce of Whisky written by Ian Buxton and published by Royal Society of Chemistry. This book was released on 2020-10-29 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format. Despite the recession, new distillation capacity has been added at a record pace and new consumers in new markets have entered the arena. Distillers are experimenting with new finishes, packaging and marketing techniques and amongst consumers there is a hunger for knowledge and informed commentary. An entirely new chapter discussing the management and utilization of co-products and recent developments in areas such as anaerobic digestion is included along with revisions and updates to most chapters. Written by acknowledged and experienced authorities of the subject, this book provide an up to date treatment of this fast developing area. Aimed at the popular market, it provides a leading text for students of distilling, industry practitioners, new craft distillers and whisky enthusiasts. Review of the 1st Edition ‘The authors have clearly put much effort into this book... I enjoyed the book almost as much as I enjoy whisky. Fascinating stuff from cover to cover.’ Ian W. Davies, Chromatographia, 2014, 77, 1733-1734 ‘Sometimes, you come across a book that’s so comprehensive that it’s worth shouting about....a fascinating book that can be engaged with on numerous levels, even if you aren’t a student of distilling. Pop it on the shelf and consult it from time to time over the coming years. This might be the only whisky book you’ll ever need.’ http://malt-review.com/2014/08/01/book-review-the-science-and-commerce-of-whisky/

Shots of Knowledge

Author : Rob Arnold
Publisher : Texas A&M University Press
ISBN 13 : 0875656544
Total Pages : 137 pages
Book Rating : 4.8/5 (756 download)

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Book Synopsis Shots of Knowledge by : Rob Arnold

Download or read book Shots of Knowledge written by Rob Arnold and published by Texas A&M University Press. This book was released on 2016-10-07 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shots of Knowledge is a guidebook for whiskey lovers. Organized into approximately sixty illustrated essays, the book samples selected topics in whiskey production through the lenses of science and engineering. While the essays are subdivided into three sections—From Sunshine to Sugar, From Wee Beasties to White Dogs, and From Barrel to Brain—the reader is free to sip them in any order. The story commences with water, carbon dioxide, and sunlight; travels through the manufacturing process; and ends with the molecules that entertain the palate. Whether the topic is photosynthesis, bubble caps, oak speciation, or a mechanistic enzymology, the essays seek to reveal the simple beauty too often hidden in science and engineering. At approximately one page in length, each essay and accompanying artwork can be digested slowly at the rate estimated at three essays per bourbon or Scotch. Each essay is summarized in one or two sentences in a single “Shot of Knowledge.” Iconography anchors each essay in the production process. Inspiration for the book derived from a productive collision between individuals from TCU and the Firestone & Robertson Distilling Company.

The Art of Whisky

Author : Ernie Button
Publisher : Chronicle Books
ISBN 13 : 1797215299
Total Pages : 179 pages
Book Rating : 4.7/5 (972 download)

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Book Synopsis The Art of Whisky by : Ernie Button

Download or read book The Art of Whisky written by Ernie Button and published by Chronicle Books. This book was released on 2022-05-10 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: This amazing celebration of single malt Scotch takes a unique photographic perspective that highlights the nature of the spirits in startlingly beautiful ways. The Art of Whisky is a breathtaking and unusual gift book for whisky connoisseurs, celebrating the spirit from an unexpectedly beautiful angle. By chance, award-winning photographer Ernie Button noticed the intricate patterns formed in the residue at the bottoms of (almost) empty whisky glasses—each as different as a snowflake—and began photographing them with inventive lighting techniques. The resulting images are exquisitely gorgeous, evoking earthly landscapes and extraterrestrial visions. This book collects nearly 100 of those photos—each one more amazing than the last—and features delightful touches such as tasting notes, information on the science of what we're seeing, and writing about single malt Scotch by Scotland's leading whisky expert Charles MacLean, commissioned exclusively for this book. UNUSUAL GIFT FOR THE WHISKY CONNOISSEUR: Surprise the spirit-lover in your life with this gorgeous photography book that highlights the uniqueness of whisky from an unexpected and beautiful angle. ART, SCIENCE, AND WHISKY—A DELICIOUS COMBINATION: The captivating photographs begin with the qualities that make single malt scotch so exquisite, get an assist from the natural wonder of fluid dynamics, and a finish of artful production that makes each unique and surprising. CONTRIBUTING WRITERS: Princeton University Professor Howard A. Stone, who has studied and published on the science behind Button's Vanishing Spirits photographs, contributes a text on the science of what we see. Renowned whisky expert and author Charles MacLean writes here on the unique qualities of single malt scotch and contributes notes about the special aspects of Scotland's whisky-producing regions. Perfect for:The perfect gift for whisky enthusiasts and connoisseurs, as well as fans of unusual, captivating photography

The Terroir of Whiskey

Author : Rob Arnold
Publisher : Columbia University Press
ISBN 13 : 0231550898
Total Pages : 213 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis The Terroir of Whiskey by : Rob Arnold

Download or read book The Terroir of Whiskey written by Rob Arnold and published by Columbia University Press. This book was released on 2020-12-22 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don’t we feel the same way about whiskey? In this book, the master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir. In the twentieth century, we inadvertently bred distinctive tastes out of grains in favor of high yields—but today’s artisans have teamed up to remove themselves from the commodity grain system, resurrect heirloom cereals, bring new varieties to life, and recapture the flavors of specific local ingredients. The Terroir of Whiskey makes the scientific and cultural cases that terroir is as important in whiskey as it is in wine.

Proof

Author : Adam Rogers
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547897960
Total Pages : 277 pages
Book Rating : 4.5/5 (478 download)

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Book Synopsis Proof by : Adam Rogers

Download or read book Proof written by Adam Rogers and published by Houghton Mifflin Harcourt. This book was released on 2014 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: A spirited, history-rich narrative on the art and science of alcohol discusses everything from fermentation and distillation to traditions and the effects of alcohol on the body and brain. 25,000 first printing.

Whisky, it's not rocket science

Author : Hamlyn
Publisher : Hamlyn
ISBN 13 : 9780600636397
Total Pages : 0 pages
Book Rating : 4.6/5 (363 download)

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Book Synopsis Whisky, it's not rocket science by : Hamlyn

Download or read book Whisky, it's not rocket science written by Hamlyn and published by Hamlyn. This book was released on 2020-05-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life is complicated. Whisky doesn't have to be! Whisky: It's Not Rocket Science is the ultimate guide to one of the world's most popular spirits. Whether you're a novice looking to build your whisky bar, or a seasoned whisky-drinker who'd like to know more about what's in your glass, Whisky: It's Not Rocket Science is bursting with information, accompanied throughout by colourful infographics. Learn about... - how whisky is made - how to taste - visiting a distillery - flavor profiles - cocktails - world whiskies ...and so much more

Greek Whisky

Author : Tryfon Bampilis
Publisher : Berghahn Books
ISBN 13 : 0857458787
Total Pages : 268 pages
Book Rating : 4.8/5 (574 download)

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Book Synopsis Greek Whisky by : Tryfon Bampilis

Download or read book Greek Whisky written by Tryfon Bampilis and published by Berghahn Books. This book was released on 2013-04-30 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: In many contexts of Greek social life, Scotch whisky has coincidentally become a symbol of "Greekness," national identity, modernity, and the middle class. This ethnographic study follows the social life of Scotch in Greece through three distinct trajectories in time and space in order to investigate how the meanings of the beverage are projected, negotiated, and acquired by various different networks. By examining the mediascapes of the Greek cultural industry, the Athenian nightlife and entertainment, and the North Aegean drinking habits, the study illustrates how Scotch became associated with modernity, popular music and culture, a lavish style, and an antidomestic masculine mentality.

Flavour Science

Author : Andrew John Taylor
Publisher : Woodhead Publishing
ISBN 13 : 9780854047024
Total Pages : 504 pages
Book Rating : 4.0/5 (47 download)

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Book Synopsis Flavour Science by : Andrew John Taylor

Download or read book Flavour Science written by Andrew John Taylor and published by Woodhead Publishing. This book was released on 1996 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is unique and international in its coverage, providing a broad overview of an important yet often diverse area.

The Chemical News and Journal of Physical Science

Author :
Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis The Chemical News and Journal of Physical Science by :

Download or read book The Chemical News and Journal of Physical Science written by and published by . This book was released on 1907 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 146650787X
Total Pages : 3632 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Handbook of Food Science, Technology, and Engineering - 4 Volume Set by : Y. H. Hui

Download or read book Handbook of Food Science, Technology, and Engineering - 4 Volume Set written by Y. H. Hui and published by CRC Press. This book was released on 2005-12-19 with total page 3632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The

Whiskey

Author : Michael Jackson
Publisher : Penguin
ISBN 13 : 1465472436
Total Pages : 290 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis Whiskey by : Michael Jackson

Download or read book Whiskey written by Michael Jackson and published by Penguin. This book was released on 2017-10-10 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the secrets of whiskey's aromas and flavors, the stories behind great distilleries, and expert tasting notes in this updated edition originated by one of the most highly respected commentators in the whiskey world, Michael Jackson. From grain to glass, Whiskey tells you everything and anything you'll ever want to know about whiskey, from storing and serving whiskey, to whiskey cocktails, to pairing whiskey with food. In addition to a refreshed design, this updated edition includes the recent names in whiskey today, a new section devoted to American craft distilleries, and the addition of new distilleries from across Europe, Africa, Asia, and Australia.

English Mechanic and Mirror of Science and Art

Author :
Publisher :
ISBN 13 :
Total Pages : 1232 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis English Mechanic and Mirror of Science and Art by :

Download or read book English Mechanic and Mirror of Science and Art written by and published by . This book was released on 1902 with total page 1232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dublin journal of medical science

Author :
Publisher :
ISBN 13 :
Total Pages : 752 pages
Book Rating : 4.B/5 (1 download)

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Book Synopsis Dublin journal of medical science by :

Download or read book Dublin journal of medical science written by and published by . This book was released on 1880 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Dublin Journal of Medical Science

Author :
Publisher :
ISBN 13 :
Total Pages : 656 pages
Book Rating : 4.R/5 (5 download)

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Book Synopsis The Dublin Journal of Medical Science by :

Download or read book The Dublin Journal of Medical Science written by and published by . This book was released on 1880 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Whiskey Master Class

Author : Lew Bryson
Publisher : Harvard Common Press
ISBN 13 : 155832982X
Total Pages : 259 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Whiskey Master Class by : Lew Bryson

Download or read book Whiskey Master Class written by Lew Bryson and published by Harvard Common Press. This book was released on 2020-02-18 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go beyond the glass and discover the secrets behind your favorite style of whiskey. Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of Whisky Advocate and author of the definitive guide Tasting Whiskey. In this book, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys as well!). In this book, you'll find it all: An overview of the different types of whiskeys, including the rules and identities of each. He also includes information on craft whiskeys, which tend to be more creative and freewheeling than the styles made by traditional producers. Exploration of the key whiskey ingredients, with a close look at the flavor contributions of malt, peat, corn, rye, wheat—even water matters. Distillation for non-distillers and the beauty of barrels: Whiskey is both an art and a science, and what's in the glass is affected by things like pot stills vs. column stills, barrel char, and of course, time. Numerous interviews with master distillers, still makers, and other artisans at the top of their field. Tasting notes throughout so you can identify the whiskeys you might want to try next. Every chapter contains a variety of unique, often behind-the-scenes photography. And with whiskey as the subject, this is a class where you'll want to do the homework!