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Author : Jacki Passmore
Publisher :
ISBN 13 : 9781863021715
Total Pages : 144 pages
Book Rating : 4.0/5 (217 download)
Download or read book Mastering the Art of Wok Cooking with Step-by-step Instructions written by Jacki Passmore and published by . This book was released on 1986 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jacki Passmore
Publisher :
ISBN 13 : 9781863026376
Total Pages : 144 pages
Book Rating : 4.0/5 (263 download)
Download or read book Mastering the Art of Wok Cooking written by Jacki Passmore and published by . This book was released on 1998-07-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Grace Young
Publisher : Simon and Schuster
ISBN 13 : 1416580735
Total Pages : 326 pages
Book Rating : 4.4/5 (165 download)
Download or read book Stir-Frying to the Sky's Edge written by Grace Young and published by Simon and Schuster. This book was released on 2010-05-04 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.
Author : Eileen Yin-Fei Lo
Publisher : Chronicle Books
ISBN 13 : 0811859339
Total Pages : 388 pages
Book Rating : 4.8/5 (118 download)
Download or read book Mastering the Art of Chinese Cooking written by Eileen Yin-Fei Lo and published by Chronicle Books. This book was released on 2009-10-28 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.
Author : Grace Young
Publisher : Simon and Schuster
ISBN 13 : 1476740240
Total Pages : 256 pages
Book Rating : 4.4/5 (767 download)
Download or read book The Breath of a Wok written by Grace Young and published by Simon and Schuster. This book was released on 2013-06-25 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.
Author : Jeremy Wang
Publisher :
ISBN 13 : 9781849495745
Total Pages : 160 pages
Book Rating : 4.4/5 (957 download)
Download or read book Chinese Unchopped written by Jeremy Wang and published by . This book was released on 2015-06-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to create exceptional, authentic Chinese food at home with founder of the award-winning School of Wok, Jeremy Pang. Chinese Unchopped demystifies Chinese cooking for beginners with a step-by-step guide of all the essential techniques.
Author : Emma Yang
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (789 download)
Download or read book Chinese Cooking And The Art Of Wok written by Emma Yang and published by Independently Published. This book was released on 2024-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking to spice up your home cooking with the sizzling stir-fries and savory sensations of wok dishes?Feast your senses on "Chinese Cooking And The Art Of Wok: 2 Books In 1" by Emma Yang, a culinary compilation of over 100 traditional and contemporary recipes that master the versatility of Chinese cooking and the dynamics of the wok.With "Chinese Cooking And The Art Of Wok," Emma Yang skillfully unites the rich flavors of traditional Chinese dishes with the exhilarating techniques of wok cooking. This indispensable guide features 100 recipes designed to introduce the home chef to the vast culinary landscape of China, including the depth of a slow-cooked Beef Stew and the quick-fire crispness of a Kung Pao Chicken stir-fry. From well-loved classics to inventive creations that push the envelope, such as Stir-Fried Ice Cream, it's an exploration of authentic flavors and innovative culinary methods. Whether you're wielding a wok for the first time or you're an experienced enthusiast eager to refine your skills, this book delivers the secrets to mastering one of China's most iconic cooking tools. Inside "Chinese Cooking And The Art Of Wok," you'll discover: Over 100 delectable Chinese and wok recipes - Dive into a world of flavors and textures suitable for any occasion. Lush full-color printing - Every dish pops from the page with vivid imagery to whet your appetite. Striking photographs for each recipe - A feast for the eyes, ensuring you know precisely what culinary wonders you're aiming to achieve. Comprehensive nutritional information, with diverse variants and fascinating histories - Expand your understanding of Chinese cuisine and the art of wok cookery. Clear, easy-to-follow recipes - Perfect for those who want to revel in the thrill of cooking with wok-fired intensity. Whether you're yearning for the comfort of Chinese homestyle meals or the adrenaline rush of the wok's high heat, "Chinese & Wok Cookbook Mastery" is your avenue to becoming a connoisseur of this beloved culinary tradition. Scroll up, click 'Buy It Now', and seize the sizzle of Chinese wok cooking today!
Author : Eileen Yin-Fei Lo
Publisher : Chronicle Books
ISBN 13 : 0811878708
Total Pages : 669 pages
Book Rating : 4.8/5 (118 download)
Download or read book Mastering the Art of Chinese Cooking written by Eileen Yin-Fei Lo and published by Chronicle Books. This book was released on 2009-10-28 with total page 669 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard and Julia Child Award–winning chef “takes you on an incredible journey as you build your Chinese pantry and master the basics.” (Daniel Boulud, James Beard Award–winning chef, restauranteur, and cookbook author) This masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo’s decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library. “Stunning. . . . A comprehensive and educational guide that fulfills the promise of how to master Chinese cooking.” –Publishers Weekly
Author : Emma Yang
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (768 download)
Download or read book Wok Cookbook written by Emma Yang and published by Independently Published. This book was released on 2024-03-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a cookbook that'll spice up your home cooking with the dynamic flavors of Asian stir fry?Introducing "Wok Cookbook" by Emma Yang, Your Essential Guide To The Art Of Stir Fry Home Cooking In 55 Asian Recipes.Step into the sizzling world of stir fry with Emma Yang's Wok Cookbook, your ultimate companion for unlocking the secrets of Asia's most beloved cooking technique. This vibrant collection of 55 recipes takes you on a delightful gastronomic tour, from comforting Stir-Fried Bok Choy with Garlic to the fiery thrills of Sichuan Dry-Fried Green Beans. Whether it's the local charm of Mee Goreng or the innovative twist of Thai Basil Beef, each dish in this book promises a taste adventure. These foolproof recipes are perfect for both seasoned chefs and beginners looking to bring the authentic essence of Asian wok cooking into their everyday meals. Enjoy a medley of flavors that only a true wok experience can bring! This treasure trove of stir fry delights brings you more than just recipes: 55 versatile wok recipes - A plethora of flavors awaits you! Full-color print - Feast your eyes on every vibrant dish with beautiful photos. Big pictures for each recipe - Visual guidance to perfect your culinary creations. Nutritional info, variants and history for each recipe - Discover the story behind the dishes and customize them to your liking. Easy recipes - Stir fry success is at your fingertips, regardless of your cooking skills. Curious to master the art of the wok? Embrace the sizzle and pop of your kitchen's new centerpiece. Scroll up, click 'Buy It Now, ' and get your copy today!
Author : Grace Young
Publisher : Simon and Schuster
ISBN 13 : 0684847396
Total Pages : 312 pages
Book Rating : 4.6/5 (848 download)
Download or read book The Wisdom of the Chinese Kitchen written by Grace Young and published by Simon and Schuster. This book was released on 1999-05-05 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.
Author : Gordon Ramsay
Publisher : Grand Central Publishing
ISBN 13 : 1538707829
Total Pages : 453 pages
Book Rating : 4.5/5 (387 download)
Download or read book Ramsay in 10 written by Gordon Ramsay and published by Grand Central Publishing. This book was released on 2021-11-02 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.
Author : Colin Bannerman
Publisher : National Library Australia
ISBN 13 : 9780642276247
Total Pages : 144 pages
Book Rating : 4.2/5 (762 download)
Download or read book Seed Cake and Honey Prawns written by Colin Bannerman and published by National Library Australia. This book was released on 2008 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this wry, audacious and absorbing consideration of the history of food in this country in the last 150 years, Colin Bannerman spares no dish, no recipe and no chef that captures his attention.
Author : Emma Yang
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (791 download)
Download or read book Asian Wok Cooking Essentials written by Emma Yang and published by Independently Published. This book was released on 2024-03-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intrigued by the fast, furious, and flavorful cooking methods used across Asia and captured in the dynamic wok?Presenting "Asian Wok Cooking Essentials: 2 Books In 1" by Emma Yang, a comprehensive guide to mastering over 100 distinctive recipes that define the essence of Asian cuisine and wok cooking.Embark on a gastronomic journey through the diverse and delectable cooking styles of Asia with Emma Yang's "Asian & Wok Recipe Collection." This essential cookbook pairs the varied culinary traditions from an entire continent with the time-honored technique of wok cooking. Explore over 100 recipes that span the spice-laden markets of India, the sushi bars of Japan, the street stalls of Thailand, and the sizzling wok scenes of China. Yang's expertly curated selection offers home cooks the chance to delve into an array of flavors and dishes-from silky stir-fries and savory steamed dumplings to aromatic curries and crunchy tempura, all unified by the versatile wok's prowess. Whether you're new to the art of Asian cooking or a seasoned wok wielder, this book delivers easy-to-do yet thrilling recipes suitable for every day of the week and special feasts alike. Highlights of the "Asian Wok Cooking Essentials" include: An extensive selection of over 100 Asian and wok-cooked recipes - A smorgasbord of tastes that brings the depth and variety of Asian cuisines to your table. Beautiful, full-color photographical depictions - Heighten your dining experience with images that are as vibrant as Asia itself. Large, helpful photographs for each recipe - Guide and inspire you as you recreate these authentic flavors in your kitchen. Nutritional information, versatile variations, and fascinating historical context - Expanding your culinary knowledge and fluency in Asian cuisine. Straightforward, detailed recipes - Crafted to ensure home cooks at every level can stir-fry, steam, or stew with confidence. Ready to create a panorama of Asian flavors with the stir of a wok? "Asian Wok Cooking Essentials" is your invitation to explore the culinary riches of Asia. Scroll up, click 'Buy It Now', and take the first step toward crafting savory masterpieces in your own kitchen.
Author : Charmaine Solomon
Publisher :
ISBN 13 : 9780852234006
Total Pages : 152 pages
Book Rating : 4.2/5 (34 download)
Download or read book Mastering the Art of Chinese Cooking written by Charmaine Solomon and published by . This book was released on 1984 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Terri Dien
Publisher : Rockridge Press
ISBN 13 : 9781641526944
Total Pages : pages
Book Rating : 4.5/5 (269 download)
Download or read book Easy Wok Cookbook written by Terri Dien and published by Rockridge Press. This book was released on 2020-10-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese food in a flash--88 easy, tasty wok recipes that sizzle It's time to toss the takeout menu and start stir-frying like a seasoned master chef. The Easy Wok Cookbook gives you everything you need to get started, including dozens of delicious Chinese dishes, simple instructions, troubleshooting tips and tricks, and more. From flavorful Kung Pao Chicken to crispy Sesame Beef, this authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget--or your patience. Rock your wok with confidence at home with expert tips, including a step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure! The Easy Wok Cookbook has it all: 88 Classic and creative recipes--Discover how to stir-fry, steam, and simmer a delectable mix of traditional Chinese foods, American Chinese takeout favorites, and Chinese fusion dishes. Doable dishes--Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes, under $10, or with 5 ingredients or less. Essential extras--Learn what to look for when choosing a new wok, cleaning and seasoning your wok, and what ingredients to keep stocked in your pantry for effortless wok meals any night of the week. Take the guesswork out of what's for dinner and enjoy sizzlin' success with the Easy Wok Cookbook.
Author : Refferd Edwin
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (848 download)
Download or read book The Ultimate Wok Cookbook written by Refferd Edwin and published by Independently Published. This book was released on 2024-03-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the Secrets of Stir-Frying Success with The Ultimate Wok Cookbook! Elevate your culinary prowess with this chic and comprehensive guide, boasting over 550 delectable recipes. From novice to seasoned chefs, this cookbook is your ultimate companion for mastering the art of wok cooking. Key Features:
Author : Dr Keri Larrison
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (773 download)
Download or read book The Wok Cookbook for Beginners 2024 written by Dr Keri Larrison and published by Independently Published. This book was released on 2024-01-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you tired of the plain flavor of Chinese takeout? Is cooking in a wok healthy? What is best cooked in a Wok? If you answer YES, then this wok cookbook is the ONLY cookbook you will ever need. ⭐️⭐️⭐️ FREE BONUSES INCLUDED ⭐️⭐️⭐️ Bonus 1: 28-Day Meal Plan Bonus 2: 4 Videos on How to Cook Delicious Meal with your Wok Bonus 3: Free Ebook This new cookbook features over 50 delicious recipes that you can prepare in 30 minutes or less! From stir-fries to noodles, soups, vegan and even desserts, you'll find everything you need to create delicious and healthy meals using your wok. Here is a sneak peek of what you'll learn in this cookbook: Tips for stir fry success-Explore helpful preparation tricks and techniques within this practical stir fry cookbook, as well as pointers for seasoning and caring for your wok, and suggestions for stocking your kitchen. Everything About Wok History: Whether you're a pro chef or a home cook, this guide offers a mix of history, tips on choosing the right wok, and mastering the art of stir-frying for a memorable culinary journey. Over 10 Beef, Pork & Lamp Recipes: From mouthwatering steaks to hearty stews, discover a delightful array of dishes that promise to elevate your dining experience and satisfy your meat cravings. Perfect Way to Cook Dumplings and Eggs: Elevate your culinary skills as you learn the perfect techniques to achieve delectably cooked dumplings with a tender texture and eggs that are flawlessly cooked to your liking. And lot more... From stir-frying and deep frying to steaming, simmering, and braising, the wok stands out as the kitchen's ultimate versatile pan. Once you grasp the fundamentals, such as the mechanics of a stir-fry and achieving that coveted smoky wok hei at home, you'll be equipped to prepare a diverse array of home-style and restaurant-style dishes inspired by Asian and American cuisines. So what are you waiting for? Grab a copy now to explore the many options presented by wok cooking!
