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Master Cook Deluxe
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Book Synopsis Master Cook Deluxe by : On-Line Sierra
Download or read book Master Cook Deluxe written by On-Line Sierra and published by . This book was released on 1996 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: E-mail recipes to friends on the Internet--with a single button click. Import recipes from other programs, on-line bulletin boards and networks like America OnLine, Prodigy, and the Internet. Instantly analyze recipes with a built-in nutritional database of over 4,500 foods. Look up unfamiliar terms easily in an on-line cooking glossary. Create shopping lists automatically. MasterCook Deluxe can do all this and more. System Requirements: (Windows) 386/25MHz or better processor; CD-ROM drive; hard drive with 2MB available; SVGA 640x450 @256 colors; Windows 3.1 or higher; 4MB RAM (Win 3.1); 8MB (Win 95); sound card; mouse. (Macintosh) Mac Plus or higher; CD-ROM drive; hard drive with 2MB available; System 6.0 or greater; 4MB RAM; mouse.
Book Synopsis Mastercook 11 by : Pearson Education, Inc.
Download or read book Mastercook 11 written by Pearson Education, Inc. and published by . This book was released on 2010-09-21 with total page 99998 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking Like a Master Chef by : Graham Elliot
Download or read book Cooking Like a Master Chef written by Graham Elliot and published by Simon and Schuster. This book was released on 2015-10-27 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the first cookbook from Graham Elliot, cohost of the popular Fox series MasterChef and MasterChef Junior, 100 deliciously creative recipes show home cooks the basics of cooking and combining flavors—and then urge them to break the rules and put their own spin on great meals. Graham Elliot wants everyone to cook. To push up their sleeves and get some good food on the table. It’s Graham’s simple philosophy that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, he’s written Cooking Like a Master Chef, an easygoing, accessible guide for the home cook to create delicious, beautiful food for every occasion. Grouped by season (without being a strictly seasonal cooking book), Graham’s 100 recipes are illustrated with gorgeous, full-color photographs and accompanied by simple, straightforward instructions—with great twists for every palate. That’s because being a top-notch chef or a talented home cook means being a free thinker, spontaneous, like a jazz musician. Cooks need to change the music every so often—once they’re comfortable with the basics—to stay on their toes and infuse their routine with new excitement and energy. Here you’ll find recipes for pork chops with root beer BBQ sauce, halibut BLTs, buffalo chicken with Roquefort cream, corn bisque with red pepper jam and lime crema, smoked salmon with a dill schmear and bagel chips, truffled popcorn, and much more. Kids will love whipped yams with roasted turkey, potato gnocchi with brown butter, PBJ beignets, and classic banana splits. It’s no wonder so many people love Graham and his energetic creativity in the kitchen. With Cooking Like a Master Chef, now you can learn to be a skilled, resourceful, and endlessly inventive cook who makes food everyone, adults and kids alike, will absolutely relish.
Book Synopsis Master Recipes by : The Editors of Food & Wine
Download or read book Master Recipes written by The Editors of Food & Wine and published by Time Inc. Books. This book was released on 2017-05-16 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn from the masters and discover easy instructions for homemade ingredientsfrom hot sauce to cultured buttersand delicious recipesfrom smoked ribs to seafood gumboin a fully illustrated cookbook that is the equivalent of a culinary school education.
Download or read book Astrance written by Chihiro Masui and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this cookbook Pascal Barbot, one of the most reputed and internationally-acclaimed French chefs, reveals his concept of cooking in the restaurant he created with Christophe Rohat in 2000: the three-star Michelin restaurant Astrance.
Download or read book PC Mag written by and published by . This book was released on 1997-09-09 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: PCMag.com is a leading authority on technology, delivering Labs-based, independent reviews of the latest products and services. Our expert industry analysis and practical solutions help you make better buying decisions and get more from technology.
Book Synopsis Marvel Comics: Cooking with Deadpool by : Insight Editions
Download or read book Marvel Comics: Cooking with Deadpool written by Insight Editions and published by Insight Editions. This book was released on 2021-02-02 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deadpool brings his inimitable style, foul-mouthed humor, and notorious skill with a blade to the kitchen in this hilarious take on a traditional cookbook, featuring classic recipes with a Deadpool spin and a whole lotta chimichangas. No super hero takes food quite as seriously as Deadpool. In this gorgeously designed cookbook that paid reviewers have described as “glorious” and “the best cookbook I’ve ever read,” Deadpool offers his take on a curated collection of epicurean classics. Narrated by the wisecracking super hero (and sexy master chef) himself, this book also incudes recipes inspired by some of his closest friends/enemies (Here’s lookin’ at you, Spidey) and his favorite meals, including chimichangas, tacos, pancakes, and hamburgers with no pickles. This comprehensive culinary guide is complete with recipe modification suggestions, illustrations, and mouthwatering full-color photography. This is the ultimate gift for seasoned cooks and Marvel fans alike!
Book Synopsis MasterChef: The Ultimate Cookbook by : The Contestants and Judges of MasterChef
Download or read book MasterChef: The Ultimate Cookbook written by The Contestants and Judges of MasterChef and published by Rodale. This book was released on 2012-09-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the chef contestants and judges of the show Masterchef comes another book of delicious recipes.
Download or read book Apples of Gold written by Betty Huizenga and published by David C Cook. This book was released on 2012-03-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here's what women are saying about Apples of Gold . . . "The lessons were awesome! God knew I needed to be there. My heart overflows with joy." K.B., Michigan "In your kitchen I learned about seasoning food. In your living room I reacquainted myself with the seasoning work of the Holy Spirit." S.O., Michigan "The program gives value to women who are homemakers and wives. The Bible study and cooking lessons improved my perspective on staying home with children. . . . The program is a good eye-opener and refresher to what is really important: God, husband, children, family, and friends." D.S, Minnesota "So many positive things have happened in my life since, and because of, my Apples of Gold summer. Much confidence was gained that went far beyond the kitchen. . . . This was truly a life changing experience!" L.D., Michigan "God knew I needed Apples of Gold. It is probably inconceivable to you to know how you and the mentors have touched the lives of Apples of Gold moms!" L.C., Michigan "I loved being with older women, finding out how much we have in common, and building relationships with a different generation." J.R., Michigan "Apples of Gold makes you focus on what is really important in your life. We discussed subjects I was not familiar with, like the real meaning of submission and purity. It certainly has changed the way I feel about them." D.H., Minnesota "Apples of Gold takes the warm atmosphere of the home and teaches how to extend it beyond the immediate family." Gail Hover Ledbetter Author, Family Fragrance
Book Synopsis Generation Chef Deluxe by : Karen Stabiner
Download or read book Generation Chef Deluxe written by Karen Stabiner and published by Penguin. This book was released on 2016-09-13 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The deluxe eBook edition of Generation Chef features exclusive multimedia content, including four videos that take readers to Huertas in the East Village to meet chef and owner Jonah Miller, his partner and manager Nate Adler, as well as author Karen Stabiner. Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top—but talent isn’t enough. Today’s chef needs the business savvy of a high-risk entrepreneur, determination, and big dose of luck. The heart of Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef. Miller, a rising star who has been named to the 30-Under-30 list of bothForbes and Zagat, quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line. Journalist and food writer Karen Stabiner takes us inside Huertas’s roller-coaster first year, but also provides insight into the challenging world a young chef faces today—the intense financial pressures, the overcrowded field of aspiring cooks, and the impact of reviews and social media, which can dictate who survives. A fast-paced narrative filled with suspense, Generation Chef is a fascinating behind-the-scenes look at drive and passion in one of today’s hottest professions.
Book Synopsis American Psychic & Medium Magazine. January 2017. In full colors. Deluxe Edition by : Maximillien de Lafayette/ Times Square Press
Download or read book American Psychic & Medium Magazine. January 2017. In full colors. Deluxe Edition written by Maximillien de Lafayette/ Times Square Press and published by Lulu.com. This book was released on with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Software Encyclopedia written by and published by . This book was released on 1988 with total page 1446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Jeremiah Tower Cooks by : Jeremiah Tower
Download or read book Jeremiah Tower Cooks written by Jeremiah Tower and published by . This book was released on 2002-10-02 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a long-waited new cookbook from the father of California cuisine, who revolitionized American cooking through the use of fresh ingredients from local producers.
Download or read book The Epicurean written by Charles Ranhofer and published by Courier Dover Publications. This book was released on 2017-08-15 with total page 1204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete culinary encyclopedia, with more than 3,500 recipes and nearly 800 black-and-white illustrations. This edition of the great classic is available in a splendid hardcover facsimile of the rare 1893 original.
Book Synopsis The Chinese Kitchen by : Deh-Ta Hsiung
Download or read book The Chinese Kitchen written by Deh-Ta Hsiung and published by Macmillan. This book was released on 2002-02-19 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's no cuisine more rich with flavor, color, texture, variety, and tradition than Chinese cooking. From the familiar to the exotic, this comprehensive and stunningly illustrated sourcebook, organized by ingredient, is a master chef's catalog of what makes this centuries-old cuisine so vibrant today. Complete with historical background, information on buying and storing ingredients, and exquisite recipes, The Chinese Kitchen is a must-have for everyone's Chinese kitchen. Entries include: Bean Sprouts - Black Bean Sauce - Chinese Cabbage - Dumplings - Eggplant - Five Spice Powder - Ginger - Lotus Root - Peanuts - Plum Sauce - Shrimp Paste - Soft-Shell Crab - Straw Mushrooms - Tofu - Tea - Wontons - Water Chestnuts and much more.
Download or read book PC World written by and published by . This book was released on 2002 with total page 1108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recipes from an English Master Chef by : John Burton-Race
Download or read book Recipes from an English Master Chef written by John Burton-Race and published by Trafalgar Square. This book was released on 1994 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
