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Author : E. Storer
Publisher : Springer
ISBN 13 : 9780853343172
Total Pages : 165 pages
Book Rating : 4.3/5 (431 download)
Download or read book Complete Book of Marzipan written by E. Storer and published by Springer. This book was released on 1977-01-31 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Russell Hoban
Publisher : New York Review of Books
ISBN 13 : 1681370034
Total Pages : 79 pages
Book Rating : 4.6/5 (813 download)
Download or read book The Marzipan Pig written by Russell Hoban and published by New York Review of Books. This book was released on 2016-10-04 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who but Russell Hoban could weave a tale of life’s pleasures and pain around a candy pig? And who but Quentin Blake could make the most poignant of stories so lighthearted and delightful? In this episodic picture book by an inimitable author-illustrator duo, a fantastic chain of events is triggered by the unacknowledged fall of a marzipan pig behind the sofa. We meet in quick succession a heartsick mouse, a lonely grandfather clock, an owl in love with a taxi meter, a worker bee, a fading hibiscus flower, a mouse who greets the dawn dancing, and finally a boy who guesses at the true relations between things. Appealing to the unsentimental yet sensitive nature of children, The Marzipan Pig is exquisitely attuned to the bittersweet wonder of life and to the sentience of all beings.
Author : Brenda Van Niekerk
Publisher : Brenda Van Niekerk
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4./5 ( download)
Download or read book Marzipan - How To Make Marzipan Marquetry, Fruits, Models, Cakes And Candy written by Brenda Van Niekerk and published by Brenda Van Niekerk. This book was released on 2013-11-05 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will teach you how to make marzipan marquetry, fruit, vegetables, figures, models, cakes and candy. Content in this book: Make Your Own Marzipan, Marzipan Marquetry, Modeling With Marzipan, Equipment Required, Royal Icing Recipe, Marzipan Fruit And Vegetables - Apples, Apricots, Bananas, Carrots And Radishes, Cherries, Figs, Grapes, Mushrooms etc. and much, much more.....
Author : Various
Publisher : Read Books Ltd
ISBN 13 : 1447490835
Total Pages : 62 pages
Book Rating : 4.4/5 (474 download)
Download or read book A Selection of Old-Time Recipes for Marzipan Sweets written by Various and published by Read Books Ltd. This book was released on 2011-10-25 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition instructs the reader in how to make marzipan, including marzipan sweets and nuts, and decorative fruits, leaves and flowers. Full contents: Confectionery - The Making of Marzipans - Marzipan Sweets and Others - Marzipan Fruits, Nuts, Flowers and Leaves - Marzipan Fruits and Flowers - Marzipan. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction. Other topics in the series include: Boiled Sweets, Fudge and Nougat.
Author : Uri Scheft
Publisher : Artisan
ISBN 13 : 1579657281
Total Pages : 352 pages
Book Rating : 4.5/5 (796 download)
Download or read book Breaking Breads written by Uri Scheft and published by Artisan. This book was released on 2016-10-18 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta—and provides his creative twists on them as well, showing how bakers can do the same at home—and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern–, Eastern European–, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible.
Author : Two Magpies Publishing
Publisher : Read Books Ltd
ISBN 13 : 1473391970
Total Pages : 60 pages
Book Rating : 4.4/5 (733 download)
Download or read book The A-Z of Marzipan Sweets written by Two Magpies Publishing and published by Read Books Ltd. This book was released on 2016-01-26 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Almonds to Zest via Honey and Jam, the A-Z of Marzipan Sweets covers everything you need to know about making and shaping marzipan sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Marzipan Sweets is a kitchen staple for marzipan-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.
Author : Two Magpies Publishing
Publisher : Read Books Ltd
ISBN 13 : 1473391989
Total Pages : 101 pages
Book Rating : 4.4/5 (733 download)
Download or read book The Little Book of Questions on Marzipan Sweets (Q & A Series) written by Two Magpies Publishing and published by Read Books Ltd. This book was released on 2016-08-01 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Answer all your marzipan making and shaping questions in one handy Q&A book, with The Little Book of Questions on Marzipan Sweets. This book will guide you through the marzipan-making process, including a brief history of the sweet treats, what equipment you'll need, and essential shaping techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For marzipan-making novices, and even those with a little experience, The Little Book of Questions on Marzipan Sweets is simply a kitchen essential. The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format.
Author : Harper Lin
Publisher : Harper Lin Books
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4./5 ( download)
Download or read book Margaritas, Marzipan, and Murder written by Harper Lin and published by Harper Lin Books. This book was released on with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: From USA TODAY Bestselling Author Harper Lin: a culinary cozy mystery series with recipes set in a charming beach town! Summer tourist season is winding down, but the Cape Bay police find a dead body in the alley beside Mary Ellen’s Souvenirs and Gifts. Police rule it a suicide, but Francesca Amaro knows it’s murder. Who would buy a bag of souvenirs, including a box of delicious marzipan, only to commit suicide moments later? Even though the police tell her to stay out of the case, Fran is too curious not to investigate, even though she’s running a busy and popular café. Includes special marzipan and margarita recipes! culinary cozy mystery cozy mystery bestseller cozy mystery with recipes cozy mystery with dogs cozy mystery series with romance small town cozy mystery beach town cozy mystery series cupcake cozy mystery coffee shop cozy mystery Italian cozy mystery series Clean romance cozy series dessert cosy series cooking cozy mystery
Author : Russell Hoban
Publisher : New York Review of Books
ISBN 13 : 1590179994
Total Pages : 48 pages
Book Rating : 4.5/5 (91 download)
Download or read book The Marzipan Pig written by Russell Hoban and published by New York Review of Books. This book was released on 2016-10-04 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who but Russell Hoban could weave a tale of life’s pleasures and pain around a candy pig? And who but Quentin Blake could make the most poignant of stories so lighthearted and delightful? In this episodic picture book by an inimitable author-illustrator duo, a fantastic chain of events is triggered by the unacknowledged fall of a marzipan pig behind the sofa. We meet in quick succession a heartsick mouse, a lonely grandfather clock, an owl in love with a taxi meter, a worker bee, a fading hibiscus flower, a mouse who greets the dawn dancing, and finally a boy who guesses at the true relations between things. Appealing to the unsentimental yet sensitive nature of children, The Marzipan Pig is exquisitely attuned to the bittersweet wonder of life and to the sentience of all beings.
Author : Markus Rothkranz
Publisher :
ISBN 13 : 9780990935001
Total Pages : 232 pages
Book Rating : 4.9/5 (35 download)
Download or read book Love on a Plate written by Markus Rothkranz and published by . This book was released on 2014-12-07 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 healthy Raw Vegan recipes of the most famous meals in the world. Healthy versions of pizza, pasta, bacon, pies, cakes, macaroni and cheese, pop tarts, spaghettis, Reeses pieces, Kung Pao chicken, deli meat and cheese slices- all non dairy, non-meat, gluten-free, no cooking, no wheat and easy to make. By Raw food pioneer and chef Cara Brotman and health expert Markus Rothkranz
Author : L. Sydney Abel
Publisher : Speaking Volumes
ISBN 13 : 1628152966
Total Pages : 406 pages
Book Rating : 4.6/5 (281 download)
Download or read book Timothy Other: The Boy Who Climbed Marzipan Mountain written by L. Sydney Abel and published by Speaking Volumes. This book was released on with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nicole Spohn
Publisher : Hauser Publishing
ISBN 13 : 1939534208
Total Pages : 53 pages
Book Rating : 4.9/5 (395 download)
Download or read book Speculoos, Stollen, Marzipan Confections... German Christmas Cookies & Other European Holiday Treats written by Nicole Spohn and published by Hauser Publishing. This book was released on 2013-12-01 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of German Food Recipes and German Chocolate Cake & Other Baking Recipes comes this intimate look into European kitchens during the holiday season. A festive collection of unique German Christmas cookie recipes and other authentic European holiday treats, including the Mediterranean Anise Cookies, the celebrated Spritz and a secret Stollen recipe that has been passed on through generations of the author’s own family ... every single recipe in this Christmas cookie book has been adapted and scaled for easy to follow home baking and comes with simple step by step instructions. But not only that, the great thing about this recipe book for holiday baking is that it provides in-depth explanations of the often very particular ingredients in European holiday cookies as well as plenty of ideas where to find them. And, even better, it will provide you with options for delicious substitutes! Looking to add some old world charm to this year’s Christmas cookie jar or simply want to do something different this holiday season to impress friends and family? Then this book is for you.
Author : Brenda Van Niekerk
Publisher : Brenda Van Niekerk
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4./5 ( download)
Download or read book Making Candy: Turkish Delight, Turkish Marzipan and Almond Dragée Recipes written by Brenda Van Niekerk and published by Brenda Van Niekerk. This book was released on 2013-10-10 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make these decadent, delicious Turkish candies. Some of the content within the book: Badem Ezmesi (Turkish Marzipan), Turkish Delight Recipes, Apple Walnut Turkish Delight, Apricot Walnut Turkish Delight, Black Currant Turkish Delight, Cherry Turkish Delight, Cherry Walnut Turkish Delight, Coconut Walnut Turkish Delight, Ginger Orange Turkish Delight, Hazelnut Turkish Delight, Lavender Turkish Delight, Lemon Almond Turkish Delight, Lemon Turkish Delight, Mint Turkish Delight, Orange Turkish Delight and more.
Author : Andie Pilot
Publisher : Bergli
ISBN 13 : 9783038691280
Total Pages : 0 pages
Book Rating : 4.6/5 (912 download)
Download or read book Helvetic Kitchen written by Andie Pilot and published by Bergli. This book was released on 2023-02-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef from Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy--and illuminates many of Swiss cuisine's curiosities."--back cover.
Author : Ed Ewart
Publisher : Elm Hill
ISBN 13 : 159555923X
Total Pages : 144 pages
Book Rating : 4.5/5 (955 download)
Download or read book Marzipan Bananas written by Ed Ewart and published by Elm Hill. This book was released on 2018-10-09 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: We never outgrow our appreciation for a good story, especially if it’s true! All of these stories are true in three important ways. First, they happened just as I have written them. Second, each is a snapshot of a teachable moment in my life that tattooed itself into me, got under my skin, and has colored who I am today. Finally, these stories are true because they resonate with the oldest and truest stories I know. Thousands of years ago, some grandpas began writing down their true stories of life and faith for their grandchildren. Their Bible stories are older and better than my stories, but mine are a kind of modern-day footnote to theirs. In spite of the thousands of years between us, the authors of Scripture and I believe that God speaks to us in our daily experiences. It is this grandfather’s privilege and joy to learn from what He has said and to pass it on.
Author : Franz Ziegler
Publisher :
ISBN 13 : 9783875151107
Total Pages : 224 pages
Book Rating : 4.1/5 (511 download)
Download or read book Magic Marzipan written by Franz Ziegler and published by . This book was released on 2009 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A step-by-step guide to creating a variety of marzipan animals and figures. Text in both German and English.
Author : Luisa Weiss
Publisher : Ten Speed Press
ISBN 13 : 1607748266
Total Pages : 290 pages
Book Rating : 4.6/5 (77 download)
Download or read book Classic German Baking written by Luisa Weiss and published by Ten Speed Press. This book was released on 2016-10-18 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.
