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Author : Michael Roman
Publisher :
ISBN 13 :
Total Pages : 55 pages
Book Rating : 4.:/5 (349 download)
Download or read book Marketing for Caterers written by Michael Roman and published by . This book was released on 1994 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Denise Vivaldo
Publisher : Rowman & Littlefield
ISBN 13 : 0762761946
Total Pages : 259 pages
Book Rating : 4.7/5 (627 download)
Download or read book How to Start a Home-Based Catering Business, 6th written by Denise Vivaldo and published by Rowman & Littlefield. This book was released on 2010-01-06 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Those passionate about parties or cooking can now realize their dream of working from home at something they enjoy. Denise Vivaldo shares her experiences and advice on all the essentials and more, including estimating start-up costs and pricing services, finding clients, outfitting one’s kitchen, and honing food presentation skills.
Author : Joyce Weinberg
Publisher : Simon and Schuster
ISBN 13 : 1605502294
Total Pages : 322 pages
Book Rating : 4.6/5 (55 download)
Download or read book The Everything Guide to Starting and Running a Catering Business written by Joyce Weinberg and published by Simon and Schuster. This book was released on 2007-10-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you! It's all here-from getting licenses and choosing the perfect name to developing menus and getting the word out. Seasoned food expert and caterer Joyce Weinberg covers all aspects of the catering business and shares her secrets to success with you, including how to: Choose a specialty-fancy fundraisers, company and family picnics, or romantic weddings; Learn the ropes before you start your business; Create a marketing plan that gets your company noticed by all the right people; Find clients and generate repeat customers. The Everything Guide to Starting and Running a Catering Business is all you need to make your passion your profession!
Author : Maxwell Rotheray
Publisher : ZeroNever
ISBN 13 :
Total Pages : 101 pages
Book Rating : 4./5 ( download)
Download or read book How to Start a Catering Business written by Maxwell Rotheray and published by ZeroNever. This book was released on with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you host dinner parties of any kind (wedding, birthday, or other anniversaries) for your family, friends, and business associates at the slightest opportunity, you're probably up on food trends and there is an entrepreneurial spirit in you; consider starting a catering business. You can take the advantage of starting on a relatively small scale with low overhead and growing your business as you garner more experience and clients. By the way, the catering business is the provision of food service at a distant site or a location such as a hotel, hospital, wine bar, aircraft, cruise ship, motor park, filming site, entertainment venue, or event site. Just think about you preparing a chicken Kiev or creating an especially awesome wedding cake? Even the people around you would begin to convince you to consider starting your own catering business. But just because you're a very good cook or baker doesn't mean you will be great at running a successful catering business. Following the steps laid out in this book; you can determine in advance how likely it is that you'll be able to pursue your dream of starting your own catering cake business and doing it successfully. You will discover a step-by-step catering business plan and how to execute the business according to your budget, and turning the business into a million-dollar company. You will also discover: - Commercial Catering Business Checklist - How to Target the Right Client - Marketing Your Catering Business - How to Expand/Establish Your Cake Brand - Best Locations for Catering Business - Internet Marketing Strategies for Catering Business - How to Turn Your Small Business into a Company - And lots more… If you want to succeed and avoid start-up pitfalls, follow the blueprint laid out in this book for a guaranteed breakthrough in the world of food business. Tags: digital marketing, business analysis, cake business uk, technical/strategic writing guide, effective networking, sales guide, fast food joint, food truck business, food service establishment, fast food business ideas, home bakery business plan, sales and marketing management
Author : J. R. Sumner
Publisher :
ISBN 13 : 9780719828447
Total Pages : 191 pages
Book Rating : 4.8/5 (284 download)
Download or read book Improve Your Marketing Techniques written by J. R. Sumner and published by . This book was released on 1982 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bruce Mattel
Publisher : John Wiley & Sons
ISBN 13 : 1118137973
Total Pages : 322 pages
Book Rating : 4.1/5 (181 download)
Download or read book Catering written by Bruce Mattel and published by John Wiley & Sons. This book was released on 2015-03-16 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the “restaurant” experience to their clients and optimizing profits for their employer. Catering will assist them in achieving these goals.
Author : George Erdosh
Publisher : North Vancouver, BC : Self-Counsel Press
ISBN 13 : 9781551803456
Total Pages : 252 pages
Book Rating : 4.8/5 (34 download)
Download or read book Start & Run a Catering Business written by George Erdosh and published by North Vancouver, BC : Self-Counsel Press. This book was released on 2001 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes different ways to enter the catering business, identifies essential skills and knowledge, and offers advice on equipment, food quality, staff, marketing, pricing, and contracts.
Author : John W. Shepherd
Publisher : B T Batsford Limited
ISBN 13 : 9780713404982
Total Pages : 144 pages
Book Rating : 4.4/5 (49 download)
Download or read book Marketing Practice in the Hotel and Catering Industry written by John W. Shepherd and published by B T Batsford Limited. This book was released on 1982 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through inter-related case studies, activities and projects, John Shepherd presents an insight into how managers apply the principles of marketing in practice; using marketing as a tool to integrate the operational areas to achieve optimum profitability and consumer satisfaction.
Author : Francis Buttle
Publisher : Burns & Oates
ISBN 13 : 9780304315338
Total Pages : 414 pages
Book Rating : 4.3/5 (153 download)
Download or read book Hotel and Food Service Marketing written by Francis Buttle and published by Burns & Oates. This book was released on 1986-01-01 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kerrie Legend
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781979732680
Total Pages : 162 pages
Book Rating : 4.7/5 (326 download)
Download or read book Grow Your Catering Business: Learn Pinterest Strategy written by Kerrie Legend and published by Createspace Independent Publishing Platform. This book was released on 2018-02-12 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why Pinterest? Pinterest is an incredible search engine tool that is perfect for bloggers and marketers to grow their businesses online. The trouble is, most website owners either do not have their Pinterest account set up correctly or are not using Pinterest to gain followers, grow their blog and get free website traffic. Imagine a situation or your life if you could... Grow your online traffic and social media following like you couldn't imagine in just an hour a week. Constantly draw in new clients and customers (not to mention traffic) who are excited to hear what you have to say and are more than willing to share it with their friends and followers. A blogger's dream, right?! Become the online leader in your area of expertise. Be the go-to person for in-the-know. Have a social media following that you can rely on to engage with you. To buy your products, services, etc. Have business growth without spending money on ads. Have orders come in and be able to pinpoint exactly where the traffic is coming from. Have extra hours in your day to create amazing content, engage with your audience and spend time enjoying life away from your blog, knowing it will continue growing even while you aren't working (maybe even sleeping!). Practically everything you do will become automated, and you can sit back, smile and go do other fun things. Kerrie Legend developed a course on Pinterest and is sharing her expertise on this amazing online resource so bloggers and marketers like you can benefit and grow. Learn how to design pins, automate using 3rd party services like Tailwind and BoardBooster, and use pins and boards strategically to get viral attention for your website.
Author : Nat Chiaffarano Mba
Publisher :
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.6/5 (39 download)
Download or read book Progressive Marketing and Growth Plan for a Catering Service written by Nat Chiaffarano Mba and published by . This book was released on 2020-01-24 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Custom Designed Marketing and Growth Plan for a Very Specific Type of Business!This marketing plan book contains the detailed content and out-of-the-box ideas to market and grow a successful Catering Company. This marketing and growth plan book provides the content needed to become smarter about targeting customers to build a profitable catering firm. The fill-in-the-blank format makes it very easy to write the marketing and growth plan, but it is the out-of-the box strategic growth and innovative marketing ideas that will put you on the road to success. It features in-depth descriptions of a wide range of creative products and services, and a comprehensive marketing plan. It also contains an extensive list of Customer Targeting Strategies, Keys to Success, Creative Differentiation Strategies, Competitive Advantages to seize upon, Industry Trends and Best Practices to exploit, Helpful Resources, Actual Business Examples, and Marketing Worksheets. If your goal is to obtain the marketing knowledge, education and original ideas that will improve your chances for profitability and success in a catering business... then this book was specifically written for you.
Author : Lora Arduser
Publisher : Atlantic Publishing Company
ISBN 13 : 0910627606
Total Pages : 525 pages
Book Rating : 4.9/5 (16 download)
Download or read book The Professional Caterers' Handbook written by Lora Arduser and published by Atlantic Publishing Company. This book was released on 2006 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly rewarding business of catering. Whether your catering operation is on-premise, off-premise, mobile, inside a hotel, part of a restaurant, or from your own home kitchen you will find this book very useful. You will learn the fundamentals: profitable menu planning, successful kitchen management, equipment layout and planning, and food safety and HACCP. The employee and management chapters deal with how to hire and keep a qualified professional staff, manage and train employees, and report tips properly in accordance with the latest IRS requirements. The financial chapters focus on basic cost-control systems, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning. You'll also master public relations and publicity, learn low-cost internal marketing ideas, and discover low-and no-cost ways to satisfy customers. One section of the book is devoted to home-based catering entrepreneurs. With low startup costs and overhead, a home-based catering business can be an ideal do-it-yourself part-or full-time business. Another section is for restaurateurs that wish to add catering to their restaurant operation. A successful restaurant's bottom line could be greatly enhanced by instituting catering functions in slow hours or down time. For example, many restaurants are closed on Saturday afternoons, so this would be an ideal time to create a profit by catering a wedding. This book is also ideal for professionals in the catering industries, as well as newcomers who may be looking for answers to cost containment and training issues. There are literally hundreds of innovative ways demonstrated to streamline. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at [email protected] Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Author : Nicole Aloni
Publisher : Penguin
ISBN 13 : 9781557883520
Total Pages : 356 pages
Book Rating : 4.8/5 (835 download)
Download or read book Secrets from a Caterer's Kitchen written by Nicole Aloni and published by Penguin. This book was released on 2001-02-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a “Roller-Disco” Bat Mitzvah, Nicole Aloni has learned more than a few tricks-of-the-trade. And whether you’re planning your umpteenth dinner for twelve, or you’ve only just figured out that there’s a kitchen in your apartment, Secrets From a Caterer’s Kitchen is the manual on entertaining. This comprehensive, accessible and easy-to-use book offers insider tips and guidance about: Menu preparation for both large and small gatherings Finding special locations for events Decorating advice for “theme” festivities Creating invitations Maintaining a budget Over 125 tried-and-true party recipes Whether it’s a candlelight dinner, a kid’s birthday party, or a holiday extravaganza, you can put on a show like a pro—and keep your guests guessing—with Secrets from a Caterer’s Kitchen!
Author : Chris Thomas
Publisher : John Wiley & Sons
ISBN 13 : 0470889713
Total Pages : 564 pages
Book Rating : 4.4/5 (78 download)
Download or read book Off-Premise Catering Management written by Chris Thomas and published by John Wiley & Sons. This book was released on 2012-12-17 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.
Author : Michael Attias
Publisher :
ISBN 13 : 9780692774816
Total Pages : pages
Book Rating : 4.7/5 (748 download)
Download or read book Cater Or Die written by Michael Attias and published by . This book was released on 2016-09-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Cater or Die was written for today's operator. We are in a new economy. Catering is no longer an option if you want to do more than just survive in the restaurant business. Catering is a high return, low cost vehicle to increase your restaurant bottom line. The incremental sales can double your profits without adding on the overhead of a second location. Each catering job ?pays? you to market your restaurant. Whether you do a lot, a little or absolutely zero catering, the new economy is making catering mandatory. Just look at all of your competitors and chains jumping on the catering bandwagon. Michael Attias took his 104 seat restaurant just outside of Nashville, Tennessee and build catering sales to over a million dollars a year. It took Michael over 10 years of trial and error, plus hundreds of thousands of dollars of investment, to create a perfect marketing system to help restaurants build a million dollar catering business. He is now the #1 authority of helping restaurant owners add or expand their catering business; sharing what really works from his personal lessons and those of his clients. Read Cater or Die, and you'll learn: ~ How to put the catering sales funnel to work bringing in a steady flow of new catering clients without breaking the bank or requiring you add another full time job to your overcrowded plate (you'll walk away with five ideas you can implement tomorrow). ~ Learn how to navigate the social media jungle and focus on those activities that will generate sales, not waste you time. ~ You'll learn what to do when the phone rings to turn price shoppers into catering clients for life. ~ You will get two ?must do's? for all catering jobs. ~ Revealed: the ?best practices? touch point to turn catering clients into family members. ~ Plus get a foolproof system to get lost catering clients back, and much, much more.
Author : Bruce Mattel
Publisher :
ISBN 13 : 9780470258705
Total Pages : 0 pages
Book Rating : 4.2/5 (587 download)
Download or read book Instructor's Manual to Accompany Catering written by Bruce Mattel and published by . This book was released on 2008-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, it provides detailed guidance on every aspect of the catering business, showing operators how to troubleshoot and creatively solve problems. Illustrated throughout with 50 photographs and 30 black-and-white illustrations, Catering is an indispensable guide for anyone who wants to succeed in this highly competitive field.
Author : William P. Fisher
Publisher : John Wiley & Sons
ISBN 13 : 9780471081111
Total Pages : 296 pages
Book Rating : 4.0/5 (811 download)
Download or read book Creative Marketing for the Foodservice Industry written by William P. Fisher and published by John Wiley & Sons. This book was released on 1982-01-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
