Marine Enzymes

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Microbial Enzymes in Aquatic Environments

Author : Ryszard J. Chrost
Publisher : Springer Science & Business Media
ISBN 13 : 146123090X
Total Pages : 333 pages
Book Rating : 4.4/5 (612 download)

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Book Synopsis Microbial Enzymes in Aquatic Environments by : Ryszard J. Chrost

Download or read book Microbial Enzymes in Aquatic Environments written by Ryszard J. Chrost and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic matter in aquatic environments consists mostly of large compounds which cannot be taken up and utilized directly by microbial cells. Prior to incorporation, polymeric materials undergo degradation by cell-bound and extracellular enzymes produced by these microbes; in fact, such enzymatic mobilization and transformation is the key process which regulates the turnover of organic as well as inorganic compounds in aquatic environments. This volume brings together studies on enzymatic degradation processes from disciplines as diverse as water and sediment research, bacterial and algal aquatic ecophysiology, eutrophication, and nutrient cycling and biogeochemistry, in both freshwater and marine ecosystems. Its scope extends from fundamental research exploring the contribution of microbial enzymatic processes to whole ecosystem functioning to practical applications in water biotechnology. The first comprehensive publication providing an overview of this emerging field of enzymology, Microbial Enzymes in Aquatic Environments will be of great interest to ecologists and microbiologists alike.

Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes

Author :
Publisher : Academic Press
ISBN 13 : 0128097280
Total Pages : 230 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes by :

Download or read book Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes written by and published by Academic Press. This book was released on 2017-02-17 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approx.216 pagesApprox.216 pages

Extracellular Enzymes in Aquatic Environments: Exploring the Link Between Genomic Potential and Biogeochemical Consequences

Author : Maria Montserrat Sala
Publisher : Frontiers Media SA
ISBN 13 : 2889630048
Total Pages : 159 pages
Book Rating : 4.8/5 (896 download)

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Book Synopsis Extracellular Enzymes in Aquatic Environments: Exploring the Link Between Genomic Potential and Biogeochemical Consequences by : Maria Montserrat Sala

Download or read book Extracellular Enzymes in Aquatic Environments: Exploring the Link Between Genomic Potential and Biogeochemical Consequences written by Maria Montserrat Sala and published by Frontiers Media SA. This book was released on 2019-09-19 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial extracellular enzymes are fundamental to the cycling of elements in aquatic systems. The regulation of these enzymatic reactions in oceans, lakes and streams is under complex multiple control by environmental factors and the metabolic capacities of different taxa and communities. While the environmental control of enzyme-mediated processes has been investigated for over 100 years, in recent years tremendous progress in techniques to characterize the metabolic potential of microbial communities (“omics” techniques) has been made, such as high-throughput sequencing and new analytical algorithms. This book explores the controls, activities, and biogeochemical consequences of enzymes in aquatic environments. It brings together experimental studies and fieldwork conducted with natural microbial communities in marine and freshwater ecosystems as well as physiological, biochemical and molecular studies on microbial communities in these environments, or species isolated from them. Additionally, the book contributes to the ongoing debate on the impact of anthropogenic climate change and pollution on microbes, extracellular enzymes and substrate turnover.

Enzymatic Technologies for Marine Polysaccharides

Author : Antonio Trincone
Publisher : CRC Press
ISBN 13 : 0429608438
Total Pages : 552 pages
Book Rating : 4.4/5 (296 download)

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Book Synopsis Enzymatic Technologies for Marine Polysaccharides by : Antonio Trincone

Download or read book Enzymatic Technologies for Marine Polysaccharides written by Antonio Trincone and published by CRC Press. This book was released on 2019-04-08 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bioactivity potential of marine polysaccharides has long been considered an underexploited aspect. These molecules found in seaweed, microalgae, bacteria, and animal fish (shellfish, mollusks, etc.) and the derived oligosaccharides need to be explored thoroughly with an interdisciplinary approach. They are an extraordinary source of chemical diversity, and the literature highlights many applicative fields, including the food industry, cosmetics, biomedicine, agriculture, environmental protection, wastewater management, etc. More recently, a new challenge has emerged: the exploitation of marine biomass as the source of sustainable energy to participate in the future replacement of fossil resources. Enzymatic Technologies for Marine Polysaccharides provides insight into the recent research developments of marine polysaccharides and their current and potential applications. The first section of the book explores the diversity of marine polysaccharides from various angles, including a description of the chemical complexity and current applications and new perspectives in food, pharmaceutical, cosmetics, and biomaterials offered by recent research. Efficient valorization of the marine polysaccharide biomass requires a rigorous analysis of the polysaccharides structure and their biological properties. The second section of the book concerns the development of extraction techniques and the improvement of the methods aimed at the characterization of their structure and function. Finally, the third and last section of the book articulates the enzymatic technologies from the discovery of novel enzymes to their production pipelines related to the fields of biorefinery, food, pharmaceutics, and other fine chemicals. Presents the latest research in marine oligosaccharides and polysaccharides Written by world-class researchers in marine enzyme technology Discusses the latest developments in extraction methods Presents a detailed overview of enzymatic routes for modification, production, and synthesis of marine oligosaccharides Contains extensive references at the end of each chapter to enhance further study

Microbial Extremozymes

Author : Mohammed Kuddus
Publisher : Academic Press
ISBN 13 : 0128231025
Total Pages : 340 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Microbial Extremozymes by : Mohammed Kuddus

Download or read book Microbial Extremozymes written by Mohammed Kuddus and published by Academic Press. This book was released on 2021-08-20 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Extremozymes: Novel Sources and Industrial Applications is a unique resource of practical research information on the latest novel sources and technologies regarding extremozymes in bioremediation, waste management, valorization of industrial by-products, biotransformation of natural polymers, nutrition, food safety and diagnosis of disease. The book's broad knowledge and varying applications are useful to the food industry, dairy industry, fruit and vegetable processing, and baking and beverages industries, as well as the pharmaceutical and biomedical industries. This is a concise, all-encompassing resource for a range of scientists needing knowledge of extremozymes to enhance and research. Furthermore, it provides an updated knowledge of microbial enzymes isolated from extreme environments (temperatures, etc.) and their biotechnological applications. It will be useful to researchers, scientists and students in enzyme research. In addition, users from the dairy and baking industries will benefit from the presented content. - Explores recent scientific research on extremophiles and extremozymes technologies that help innovate novel ideas - Provides innovative technologies for enzyme production from extremophilic microbes - Includes cutting-edge research for applications in various industries where extreme temperature conditions exist - Presents novel microorganisms and their enzymes from extreme environments (Thermophilic, Psychrophilic, Acidophilic, Alkaliphilic, Anaerobic, Halophilic, Barophilic, Metallotolerant, Radioresistant, etc.)

Green Bio-processes

Author : Binod Parameswaran
Publisher : Springer
ISBN 13 : 9811332630
Total Pages : 451 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis Green Bio-processes by : Binod Parameswaran

Download or read book Green Bio-processes written by Binod Parameswaran and published by Springer. This book was released on 2018-11-03 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.

Enzymes in the Environment

Author : Richard G. Burns
Publisher : CRC Press
ISBN 13 : 0824744209
Total Pages : 740 pages
Book Rating : 4.8/5 (247 download)

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Book Synopsis Enzymes in the Environment by : Richard G. Burns

Download or read book Enzymes in the Environment written by Richard G. Burns and published by CRC Press. This book was released on 2002-01-29 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: The need to understand the biological processes that are important for essential aquatic and terrestrial ecosystem function has prompted much research into the field of ecological enzymology. This book presents the two broad areas of application in a compilation of reviews by 21 international experts in their respective fields. The first explores enzymatic activities to assess the processes or mechanisms that operate in a given system, such as the rhizosphere, plant leaves and shoots, soil surfaces, and biofilms. The second considers enzymes or microbial cells as sensors to detect microbial activity and stresses due to pollution, management, or climatic change in both aquatic and terrestrial ecosystems.

Marine Enzymes for Biocatalysis

Author : Antonio Trincone
Publisher : Elsevier
ISBN 13 : 1908818352
Total Pages : 576 pages
Book Rating : 4.9/5 (88 download)

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Book Synopsis Marine Enzymes for Biocatalysis by : Antonio Trincone

Download or read book Marine Enzymes for Biocatalysis written by Antonio Trincone and published by Elsevier. This book was released on 2013-09-30 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine bioprospecting is a highly topical subject - in both applied and basic research - but, as yet, the marine ecosystem is a relatively unexplored source of natural bioactive substances with potential therapeutic activity. This book addresses the use of marine enzymes in biocatalysis through a series of chapters from leading scientists within academic and industrial fields. Biocatalytic processes can take advantage of the habitat-related properties of marine enzymes, such as salt tolerance, hyperthermostability, barophilicity, cold adaptivity, and so on, whilst also taking into consideration substrate specificity and affinity. These evolved properties are linked to the metabolic functions of the enzymes and to the ecological aspects of the natural source. New properties can also be discovered at the molecular level of catalysis, particularly concerning the stereochemical characteristics of products.Marine enzymes for biocatalysis initially examines the nature and level of interest in marine biological diversity, and outlines the fundamentals of biocatalysis. It goes on to detail sources of marine enzymes, and to analyse examples from both chemical and stereochemical viewpoints of catalysis, including microbial enzymes and animal or plant sources. The book goes on to explore the future potential of marine bioprospecting in biocatalysis. - Compiles studies from leading scientists in a direct and accessible format. Includes practical descriptions of results, adding further details not often covered in formal articles - Takes a molecular view which fully explains the enzymatic aspects of reactions, particularly regarding biocatalytic characteristics and descriptions of bioprocesses - Selects examples of chemical and stereochemical aspects of enzymatic action with respect to known terrestrial counterparts

Seafood Enzymes

Author : Norman F. Haard
Publisher : CRC Press
ISBN 13 : 1482289911
Total Pages : 708 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Seafood Enzymes by : Norman F. Haard

Download or read book Seafood Enzymes written by Norman F. Haard and published by CRC Press. This book was released on 2000-02-25 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes

Author :
Publisher : Academic Press
ISBN 13 : 0128050799
Total Pages : 232 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes by :

Download or read book Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes written by and published by Academic Press. This book was released on 2016-10-18 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment. The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals. - Focuses on the isolation, characterization, and industrial application of marine enzymes - Provides current trends and development of industrial important marine enzymes, including amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases - Presents insights into current trends and approaches for marine enzymes

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes

Author :
Publisher : Academic Press
ISBN 13 : 0128039108
Total Pages : 212 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes by :

Download or read book Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes written by and published by Academic Press. This book was released on 2016-07-21 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment. The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals. - Focuses on the isolation, characterization, and industrial application of marine enzymes - Provides current trends and development of industrial important marine enzymes, including amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases - Presents insights into current trends and approaches for marine enzymes

Marine enzymes and specialized metabolism - Part B

Author :
Publisher : Academic Press
ISBN 13 : 0128150467
Total Pages : 568 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Marine enzymes and specialized metabolism - Part B by :

Download or read book Marine enzymes and specialized metabolism - Part B written by and published by Academic Press. This book was released on 2018-06-22 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine enzymes and specialized metabolism - Part B, Volume 605 in the Methods in Enzymology series, highlights experimental methods on diverse marine enzymes involved in the construction of bioactive natural product molecules. Unique sections in this new release include discussions on polysaccharide-degrading enzymes from marine gastropods, radical SAM epimerases from sponge microbes, DMS/P demethylase in bacteria, reconstitution of particulate methane monooxygenase into membrane mimetics, the structure and function of cyanobactin enzymes, marine cyanobacterial polyketide beta-branching enzymology, marine cyanobacterial PKS-NRPS enzymology and structural biology, biochemical profiling of DMSP lyases, and more. - Subject not before covered in a methods book - Authority and expertise of the contributors

Microbial Enzyme Technology in Food Applications

Author : Ramesh C. Ray
Publisher : CRC Press
ISBN 13 : 1315351412
Total Pages : 379 pages
Book Rating : 4.3/5 (153 download)

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Book Synopsis Microbial Enzyme Technology in Food Applications by : Ramesh C. Ray

Download or read book Microbial Enzyme Technology in Food Applications written by Ramesh C. Ray and published by CRC Press. This book was released on 2017-03-27 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety of the food to be consumed, use of food grade microbial enzymes or microbes (being the natural biocatalysts) is imperative. This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing, brewing, bakery and wine making. Apart from conventional uses, the development of bioprocessing tools and techniques have significantly expanded the potential for extensive application of enzymes such as in production of bioactive peptides, oligosaccharides and lipids, flavor and colorants. Some of these developments include extended use of the biocatalysts (as immobilized/encapsulated enzymes), microbes (both natural and genetically modified) as sources for bulk enzymes, solid state fermentation technology for enzyme production. Extremophiles and marine microorganisms are another source of food grade enzymes. The book throws light on potential applications of microbial enzymes to expand the base of food processing industries.

Byproducts from Agriculture and Fisheries

Author : Benjamin K. Simpson
Publisher : John Wiley & Sons
ISBN 13 : 1119383978
Total Pages : 738 pages
Book Rating : 4.1/5 (193 download)

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Book Synopsis Byproducts from Agriculture and Fisheries by : Benjamin K. Simpson

Download or read book Byproducts from Agriculture and Fisheries written by Benjamin K. Simpson and published by John Wiley & Sons. This book was released on 2019-11-04 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.

Symbiotic Microbiomes of Coral Reefs Sponges and Corals

Author : Zhiyong Li
Publisher : Springer
ISBN 13 : 9402416129
Total Pages : 569 pages
Book Rating : 4.4/5 (24 download)

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Book Synopsis Symbiotic Microbiomes of Coral Reefs Sponges and Corals by : Zhiyong Li

Download or read book Symbiotic Microbiomes of Coral Reefs Sponges and Corals written by Zhiyong Li and published by Springer. This book was released on 2019-06-07 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the symbiotic microbiomes of invertebrates in coral reefs, especially sponges and corals. It provides in-depth and up-to-date reviews on the microbial structure and diversity, metabolism and function, symbiosis and coevolution, environment and adaption, and bioactive potentials. Meanwhile, the future perspectives will be discussed according to the existing problems and the development trend. This book will be of particular interest to the professionals in marine ecology, marine biotechnology, as well as medicinal chemists and molecular biologists.

Encyclopedia of Marine Biotechnology

Author : Se-Kwon Kim
Publisher : John Wiley & Sons
ISBN 13 : 1119143799
Total Pages : 3625 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Encyclopedia of Marine Biotechnology by : Se-Kwon Kim

Download or read book Encyclopedia of Marine Biotechnology written by Se-Kwon Kim and published by John Wiley & Sons. This book was released on 2020-08-04 with total page 3625 pages. Available in PDF, EPUB and Kindle. Book excerpt: A keystone reference that presents both up-to-date research and the far-reaching applications of marine biotechnology Featuring contributions from 100 international experts in the field, this five-volume encyclopedia provides comprehensive coverage of topics in marine biotechnology. It starts with the history of the field and delivers a complete overview of marine biotechnology. It then offers information on marine organisms, bioprocess techniques, marine natural products, biomaterials, bioenergy, and algal biotechnology. The encyclopedia also covers marine food and biotechnology applications in areas such as pharmaceuticals, cosmeceuticals, and nutraceuticals. Each topic in Encyclopedia of Marine Biotechnology is followed by 10-30 subtopics. The reference looks at algae cosmetics, drugs, and fertilizers; biodiversity; chitins and chitosans; aeroplysinin-1, toluquinol, astaxanthin, and fucoxanthin; and algal and fish genomics. It examines neuro-protective compounds from marine microorganisms; potential uses and medical management of neurotoxic phycotoxins; and the role of metagenomics in exploring marine microbiomes. Other sections fully explore marine microbiology, pharmaceutical development, seafood science, and the new biotechnology tools that are being used in the field today. One of the first encyclopedic books to cater to experts in marine biotechnology Brings together a diverse range of research on marine biotechnology to bridge the gap between scientific research and the industrial arena Offers clear explanations accompanied by color illustrations of the techniques and applications discussed Contains studies of the applications of marine biotechnology in the field of biomedical sciences Edited by an experienced author with contributions from internationally recognized experts from around the globe Encyclopedia of Marine Biotechnology is a must-have resource for researchers, scientists, and marine biologists in the industry, as well as for students at the postgraduate and graduate level. It will also benefit companies focusing on marine biotechnology, pharmaceutical and biotechnology, and bioenergy.

Marine Microbiology

Author : Se-Kwon Kim
Publisher : John Wiley & Sons
ISBN 13 : 3527665277
Total Pages : 558 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Marine Microbiology by : Se-Kwon Kim

Download or read book Marine Microbiology written by Se-Kwon Kim and published by John Wiley & Sons. This book was released on 2013-06-21 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deliberately breaking with the classical biology-centered description of marine organisms and their products, this reference emphasizes microbial technology over basic biology, setting it apart from its predecessors. As such, it systematically covers the technology behind high-value compounds for use as pharmaceuticals, nutraceuticals or cosmetics, from prospecting to production issues. Following a definition of the field, the book goes on to address all industrially important aspects of marine microbial biotechnology. The first main part contains a description of the major production organisms, from archaebacteria to cyanobacteria to algae and symbionts, including their genetic engineering. The remaining four parts look at commercially important compounds produced by these microorganisms together with their applications. Throughout, the emphasis is on technological considerations, and the future potential of these organisms or compound classes is discussed. A valuable and forward-looking resource for innovative biotechnologists in industry as well as in academia.