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Margherita
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Book Synopsis Margherita Dolce Vita. Ediz. Inglese by : Stefano Benni
Download or read book Margherita Dolce Vita. Ediz. Inglese written by Stefano Benni and published by . This book was released on 2006 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stirring picture of the powerful social forces of conformity and consumerism. The crushing weight of black glass and concrete development, TV, aircon and glossy magazine living meets the age-old Italian qualities of eccentricity, good food, tolerance and a love of the countryside and nature. All told through the endearing persona of an overweight high school girl with a defective heart and a love for writing charmingly bad poetry.
Book Synopsis The Neapolitan Pizza. A Scientific Guide about the Artisanal Process by : Paolo Masi
Download or read book The Neapolitan Pizza. A Scientific Guide about the Artisanal Process written by Paolo Masi and published by . This book was released on 2015 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Five Husbands for Margherita by : Yvonne Taylor
Download or read book Five Husbands for Margherita written by Yvonne Taylor and published by AuthorHouse. This book was released on 2015-04-25 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the story of a powerful woman in Italian medieval times. While it is true that many stories circulated about a seductive Margherita Aldobrandeschi, some believe she had little choice in her marriages or even the number of them. The author carried out vast research while looking for the truth about Margherita. In her account the facts that surround Margheritas five marriages are, for the most part, true. However, she has made some changes or inventions to facilitate the story. She hopes any historians reading this book will forgive her for these manipulations.
Book Synopsis Gino e Margherita by : Daniela Minerbi
Download or read book Gino e Margherita written by Daniela Minerbi and published by Gruppo Albatros Il Filo. This book was released on 2020-03-31 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gino e Margherita, che l’autrice definisce una favola-storia, è un libro dal prorompente entusiasmo, uno scorrere di pagine armonico, in cui l’allegria e la gioia di vivere accompagnano il lettore, di tutte le età, in un percorso di sorprendente fantasia e intuitività. «Il felice incontro dei due personaggi – ci dice l’autrice, Daniela Minerbi – vuole trasmettere un sinergismo di voglia di vivere, condividendo esperienze uniche e positive». Attraverso la rilettura in chiave fantastica delle sue esperienze personali, permette al lettore di fare un percorso personale alla ricerca di una propria dimensione di serenità, stimolando, però, allo stesso tempo, creatività, capacità intellettive ma anche culturali... tutto all’insegna di dolci riflessioni sulla vita. Gino and Margherita, that the author defines as a fairy tale story, is an illustrated book of overwhelming enthusiasm. The harmonious scrolling of pages bring to life a sense of happiness and joy of life which will accompany readers of all ages through a journey of surprising imagination and intuitiveness. “The gleeful meeting of the two main characters,” explains the author and illustrator Daniela Minerbi, “is intended to convey the synergy between a desire to live and share unique positive experiences.” Through a fairy tale like interpretation of personal insights, the reader is lead on a unique journey in search of their own definition of serenity, while at the same time being stimulated creatively, intellectually and culturally. At its core, Gino and Margherita is a beautifully written and illustrated book holding within it sweet reflections on life. Daniela Minerbi, nel rincorre le esperienze lavorative della sua famiglia natale prima, e quella matrimoniale dopo, è vissuta in vari Paesi quali Australia, Ungheria, Austria, Russia e, naturalmente, Italia. Questo non sempre facile, ma interessante “girovagare”, ha arricchito la sua esperienza di vita personale. Grazie alle diverse culture, tradizioni, paesaggi, persone incontrate nel suo cammino, ha infatti ampiamente arricchito le sue conoscenze. Diplomata alla Scuola d’Arte di Trento e laureata in Scienze Agrarie a Bologna, si è Diplomata nella Scuola Internazionale Montessoriana di Vienna e ama definirsi una educatrice. Il suo mondo è legato a quello dei bambini e, come i bambini, è una persona curiosa del sapere e del conoscere, e le piace vedere il mondo attraverso una luce positiva. Immersa tra le sue amate Dolomiti di Brenta, ha un amore illimitato verso la natura, in tutte le sue diverse sfaccettature, che è la fonte continua ed inesauribile delle sue ispirazioni artistiche.
Book Synopsis Margherita Sarrocchi's Letters to Galileo by : Meredith K. Ray
Download or read book Margherita Sarrocchi's Letters to Galileo written by Meredith K. Ray and published by Springer. This book was released on 2016-06-14 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines a pivotal moment in the history of science and women’s place in it. Meredith Ray offers the first in-depth study and complete English translation of the fascinating correspondence between Margherita Sarrocchi (1560-1617), a natural philosopher and author of the epic poem, Scanderbeide (1623), and famed astronomer, Galileo Galilei. Their correspondence, undertaken soon after the publication of Galileo’s Sidereus Nuncius, reveals how Sarrocchi approached Galileo for his help revising her epic poem, offering, in return, her endorsement of his recent telescopic discoveries. Situated against the vibrant and often contentious backdrop of early modern intellectual and academic culture, their letters illustrate, in miniature, that the Scientific Revolution was, in fact, the product of a long evolution with roots in the deep connections between literary and scientific exchanges.
Book Synopsis MARGHERITA (MY NAME IS MARGHERITA - Thoughts on a life...) by : Margherita Gravante
Download or read book MARGHERITA (MY NAME IS MARGHERITA - Thoughts on a life...) written by Margherita Gravante and published by Aletti Editore. This book was released on 2024-05-15 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Margherita Gravante - Sono nata a Santa Maria Capua Vetere(CE) il 04/01/1964 poi successivamente trasferita a Manfredonia(FG) ho tre figli e sono anche nonna! La mia passione per la scrittura è nata dalla necessità di esternare il proprio vissuto! Non ho avuto una vita facile ,ma è stato facile scriverla, è bastato aprire quel mondo nascosto che ognuno di noi ha! Quando scrivo mi sento libera, perché nessuno può intaccare la mia libertà! Il mio sogno è di scrivere un libro autobiografico e sbarazzarmi delle proprie catene!! Margherita Gravante was born in Santa Maria Capua Vetere, a small town near Caserta (Campania region), on 4th January, 1964. She moved to Manfredonia (Apulia region) where she became mother to three children, and some years later grandmother. Writing is her major passion, most of all because this activity allows to dig inside her life, her past life, and to unearth events, along with good and bad memories. The author tells about her tough life. In spite of many hardships, she decided to start writing in order to disclose her Self and depict word after word that secret wealth of emotions inside of her that only waited to be unlocked. Writing makes her free, her freedom is endless, nobody will ever be able to stop it. Gravante is currently exploring the possibility of writing her own life story. “This will be the only way to break the chains and, ultimately, be myself”, she admits.
Book Synopsis Margherita Costa, Diva of the Baroque Court by : Jessica Goethals
Download or read book Margherita Costa, Diva of the Baroque Court written by Jessica Goethals and published by University of Toronto Press. This book was released on 2023-10-02 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Roman singer, courtesan, and writer Margherita Costa won prominence and fame across the courts of Italy and France during the mid-seventeenth century. She secured a steady stream of elite patrons – including popes, queens, grand dukes, and influential cardinals – while male poets and librettists wrote celebratory poetry on her behalf. In addition to her appearances as a soprano on the opera stage, Costa published a remarkable fourteen full-length texts across an expanse of genres: burlesque comedy, drama, equestrian ballet, pastoral opera, amorous letters, lyric poetry, and history. Margherita Costa, Diva of the Baroque Court brings together close textual readings of Costa’s numerous publications with archival materials detailing her performance itinerary and social-cultural networks. The book progresses chronologically through her life, geographically along the routes she travelled, and thematically via the genres in which she experimented. Jessica Goethals illuminates how Costa was unafraid to leap over the boundaries of decorum that delimited what women should and did write about. More than merely a literary biography, this book is also a portrait of seventeenth-century courts, their concerns, and their entertainments.
Book Synopsis Margherita's Notebook by : Elisabetta Flumeri
Download or read book Margherita's Notebook written by Elisabetta Flumeri and published by Simon and Schuster. This book was released on 2016-07-26 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Escape to the winding cobblestone streets and rolling hills of Tuscany in this delicious, romantic, and charming tale of irresistible attraction and dreams fulfilled, complete with mouthwatering authentic Italian recipes—perfect for fans of Chocolat and Under the Tuscan Sun. Margherita is a spirited young woman with a passion for cooking. When her heart is broken in Rome, she returns to her hometown of Roccafitta, a small Tuscan village filled with lovable eccentrics and beautiful vineyards. She dreams of saving enough money to reopen her late mother’s restaurant and hopes she may find help from the handsome stranger in town, Nicola Ravelli. An aloof and ambitious businessman, Nicola is buying up the village’s vineyards and is also on the lookout for a personal chef. Though the two dislike one another immediately, Nicola agrees to pay Margherita well for each delicious meal she prepares for his various business meetings. But with each new dish, Nicola discovers that he is the one being seduced and Margherita realizes that she is expressing much more through her cooking than she cares to admit. Featuring the recipes for the seductive Italian dishes described in the story, including roast duck and the delectable pastry, baci di dama (a lady’s kiss), Margherita’s Notebook is an engaging and warm celebration of the power of food and its ability to nourish, stimulate, and express emotion—a satisfying read for every season.
Book Synopsis Margherita of Savoy by : Fanny Zampini-Salazar
Download or read book Margherita of Savoy written by Fanny Zampini-Salazar and published by . This book was released on 1914 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Margherita written by Leon Kelley and published by . This book was released on 1927 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Master and Margarita by : Mikhail Bulgakov
Download or read book The Master and Margarita written by Mikhail Bulgakov and published by Grove/Atlantic, Inc.. This book was released on 2016-03-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Satan comes to Soviet Moscow in this critically acclaimed translation of one of the most important and best-loved modern classics in world literature. The Master and Margarita has been captivating readers around the world ever since its first publication in 1967. Written during Stalin’s time in power but suppressed in the Soviet Union for decades, Bulgakov’s masterpiece is an ironic parable on power and its corruption, on good and evil, and on human frailty and the strength of love. In The Master and Margarita, the Devil himself pays a visit to Soviet Moscow. Accompanied by a retinue that includes the fast-talking, vodka-drinking, giant tomcat Behemoth, he sets about creating a whirlwind of chaos that soon involves the beautiful Margarita and her beloved, a distraught writer known only as the Master, and even Jesus Christ and Pontius Pilate. The Master and Margarita combines fable, fantasy, political satire, and slapstick comedy to create a wildly entertaining and unforgettable tale that is commonly considered the greatest novel to come out of the Soviet Union. It appears in this edition in a translation by Mirra Ginsburg that was judged “brilliant” by Publishers Weekly. Praise for The Master and Margarita “A wild surrealistic romp. . . . Brilliantly flamboyant and outrageous.” —Joyce Carol Oates, The Detroit News “Fine, funny, imaginative. . . . The Master and Margarita stands squarely in the great Gogolesque tradition of satiric narrative.” —Saul Maloff, Newsweek “A rich, funny, moving and bitter novel. . . . Vast and boisterous entertainment.” —The New York Times “The book is by turns hilarious, mysterious, contemplative and poignant. . . . A great work.” —Chicago Tribune “Funny, devilish, brilliant satire. . . . It’s literature of the highest order and . . . it will deliver a full measure of enjoyment and enlightenment.” —Publishers Weekly
Book Synopsis The New Artisan Bread in Five Minutes a Day by : Jeff Hertzberg, M.D.
Download or read book The New Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by Macmillan. This book was released on 2013-10-22 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
Download or read book Mastering Pizza written by Marc Vetri and published by Ten Speed Press. This book was released on 2018-08-28 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.
Download or read book Cucina Napoletana written by Arturo Lengo and published by Interlink Books. This book was released on 2016-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. It is famed as the birthplace of the original wood-fired pizza. Its food traditions also embrace a wealth of seafood recipes, countless vegetable and pasta dishes, as well as sinful desserts. The Napoletana cuisine makes maximum use of fruit and vegetables grown on the rich volcanic soil, mono-cultivar olive oils, and creamy buffalo mozzarella. Cucina Napoletana includes an extensive selection of the best of the region’s classic and innovative recipes, with additional features on key ingredients, the part they play in Naples cuisine, and how they are produced. Local chef Arturo Iengo presents the best of Campanian cuisine: uncomplicated recipes that are as perfect for everyday meals as they are for entertaining. And with its stunning photographs taken in and around the city, Cucina Napoletana is as visually appetizing as the cuisine of this captivating city.
Book Synopsis Artisan Pizza and Flatbread in Five Minutes a Day by : Jeff Hertzberg, M.D.
Download or read book Artisan Pizza and Flatbread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by Macmillan. This book was released on 2011-10-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes--a perfect gift with all the toppings! With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread—as long as they can do it quickly and easily. When fans hailed their pizza and flatbread recipes as the fastest in their books, Jeff and Zoe got busy creating all new recipes. With a batch of their stored dough in the fridge and a pre-heated oven or backyard grill, you can give your family what they crave... Home-made, mouth-watering pizzas, flatbreads, and sweet and savory tarts, prepared in minutes! In Artisan Pizza and Flatbread in Five Minutes a Day, Jeff and Zoë show readers how to use their ingenious technique to make lightning-fast pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough. In addition to the classic flatbread doughs and pizza crusts, there are alternatives with whole grain, spelt, and gluten-free ingredients, and the authors include soups, salads, and spreads that turn flatbreads or pizza into a complete meal. In just five minutes a day of active preparation time, you can create favorites like Classic Margherita, Pita pockets, Chicago Deep Dish, White Clam Pizza, and Blush Apple Tart. Artisan Pizza and Flatbread in Five Minutes a Day proves that making pizza has never been this fast or easy. So rise...to the occasion and get baking!
Book Synopsis Lidia's Italy by : Lidia Matticchio Bastianich
Download or read book Lidia's Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2010-08-18 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
Download or read book Jamie Cooks Italy written by Jamie Oliver and published by Penguin UK. This book was released on 2018-08-09 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Escape to Italy with Jamie's new cookbook . . . Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable. Jamie's Channel 4 series Jamie Cooks Italy is on every Monday at 8:30pm . . . find all of the recipes and more inside. _____________ This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. From this week's episode . . . · PIZZA FRITTA is one of the oldest forms of pizza and the classic, ultimate street food of Naples, stuffed with gorgeous ricotta, Parmesan, mozzarella and basil. · NEAPOLITAN STYLE PIZZA BASE, authentic, crispy, thin, fluffy and delicate. · BEAUTIFULLY SIMPLE DELICOUS TOMATO SAUCE with NEAPOLITAN TOPPING . . . AND JAMIE'S FAVOURITE BROCCOLI, CHILLI AND SPICY SAUSAGE PIZZA TOPPING. · TUNA FETTUCINE found on the pastel painted island of Procida with baby courgettes, sweet cherry tomatoes, pecorino and crushed almonds. · FISH IN CRAZY WATER. A true seafood celebration and showstopper, aqua pazza is the ultimate island fish dish. Whole fish poached in what the locals like to call crazy water. Simple, super tasty seafood. _____________ Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know. Jamie fell in love with Italian food 25 years ago. Now he's sharing his ultimate recipes, a mixture of fast and slow cooking, famous classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and parties. VIVA L'ITALIA! Don't wait, order Jamie Cooks Italy now, and be the first to try food that will transport you straight to the landscapes of Italy.
