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Maracuja Doce
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Book Synopsis Duke's Handbook of Medicinal Plants of Latin America by : James A. Duke
Download or read book Duke's Handbook of Medicinal Plants of Latin America written by James A. Duke and published by CRC Press. This book was released on 2008-10-24 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for 2009 The Council on Botanical & Horticultural Libraries Literature Award!A Comprehensive Guide Addressing Safety, Efficacy, and Suitability About a quarter of all the medicines we use come from rainforest plants and more than 1,400 varieties of tropical plants are being investigated as potential cures for cancer. Curare comes from
Book Synopsis Edible Medicinal And Non-Medicinal Plants by : T. K. Lim
Download or read book Edible Medicinal And Non-Medicinal Plants written by T. K. Lim and published by Springer Science & Business Media. This book was released on 2012-06-11 with total page 1037 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book continues as volume 4 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages. It encompasses selected species from the following families: Fagaceae, Grossulariaceae, Hypoxidaxeae, Myrsinaceae Olacaceae, Oleaceae, Orchidaceae, Oxalidaceae, Pandanaceae, Passifloraceae, Pedaliaceae, Phyllanthaceae, Pinaceae, Piperaceae, Rosaceae and Rutaceae . This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.
Book Synopsis Diseases of Tropical Fruit Crops by : Randy C. Ploetz
Download or read book Diseases of Tropical Fruit Crops written by Randy C. Ploetz and published by CABI. This book was released on 2003 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation. Comprehensive information on diseases of the most important tropical fruit cropsChapters are devoted to a single or, in some cases, a related group of host plantsThe history, distribution, importance, symptoms, aetiology, epidemiology and management of diseases of each crop are described in detailThis book offers a comprehensive review of diseases of important tropical and some subtropical fruit crops. The history, distribution, importance, etiology, epidemiology and control of diseases of each host crop are covered, along with brief summaries on the taxonomy, origins and characteristics of each host. Additional information is given on the biology and pathology of the causal agents and on new advances that change or otherwise enhance our understanding of the nature and cause of these diseases. Plant pathologists, plantation and nursery managers, lecturers and those who are involved in tropical agriculture and horticulture will find this an essential reference.
Book Synopsis Fruit and Vegetables by : Anthony Keith Thompson
Download or read book Fruit and Vegetables written by Anthony Keith Thompson and published by John Wiley & Sons. This book was released on 2014-10-03 with total page 2021 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables reviews and evaluates, in comprehensive detail, postharvest aspects of a very wide international range of fresh fruit and vegetables as it applies to their physiology, quality, technology, harvest maturity determination, harvesting methods, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation. The new edition of this definitive work, which contains many full colour photographs, and details of species not covered in the previous editions, provides key practical and commercially-oriented information of great use in helping to ensure that fresh fruit and vegetables reach the retailer in optimum condition, with the minimum of deterioration and spoilage. With the constantly increasing experimental work throughout the world the book incorporates salient advances in the context of current work, as well as that dating back over a century, to give options to the reader to choose what is most relevant to their situation and needs. This is important because recommendations in the literature are often conflicting; part of the evaluation of the published results and reviews is to guide the reader to make suitable choices through discussion of the reasons for diverse recommendations. Also included is much more on the nutritional values of fruit and vegetables, and how these may vary and change postharvest. There is also additional information on the origin, domestication and taxonomy of fruit and vegetables, putting recommendations in context. Fruits and Vegetables 3e is essential reading for fruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers, packhouse operatives and personnel within packaging companies. Researchers and upper level students in food science, food technology, plant and agricultural sciences will find a great deal of use within this popular book. All libraries in research establishments and universities where these subjects are studied and taught should have copies readily available for users.
Book Synopsis Medicinal and Aromatic Plants of South America Vol. 2 by : Ákos Máthé
Download or read book Medicinal and Aromatic Plants of South America Vol. 2 written by Ákos Máthé and published by Springer Nature. This book was released on 2021-04-15 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, as the seventh of the series Medicinal and Aromatic Plants of the World, deals with the medicinal and aromatic plant (MAPs) treasures of the so-called Southern Cone, the three southernmost countries (Argentina, Chile and Uruguay) of South America. Similarly to the previous volumes of the series, the main focus is to collect and provide information on major aspects of botany, traditional usage, chemistry, production / collection practices, trade and utilization of this specific group of plants. The contributors, who are recognized professionals and specialist of the domain, have collected and present state of the art information on 41 species. Most of these are not only of interest from the scientific point of view, but hold also a potential for the prospective utilization of the decreasing, occasionally overexploited / endangered medicinal plant resources of this huge continent. The book is expected to serve as a source of information also on some less known or less studied species. As such the volume is expected to support future research and public health professionals.
Book Synopsis Nutritional Composition of Fruit Cultivars by : Monique Simmonds
Download or read book Nutritional Composition of Fruit Cultivars written by Monique Simmonds and published by Academic Press. This book was released on 2015-10-16 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing
Download or read book Phyton written by and published by . This book was released on 1951 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revista internacional de botanica experimental. International journal of experimental botany.
Book Synopsis Medicinal Plants of Brazil by : Walter B. Mors
Download or read book Medicinal Plants of Brazil written by Walter B. Mors and published by . This book was released on 2000 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis World Economic Plants by : John H. Wiersema
Download or read book World Economic Plants written by John H. Wiersema and published by CRC Press. This book was released on 2016-04-19 with total page 1336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the frequent movement of commercial plants outside their native location, the consistent and standard use of plant names for proper identification and communication has become increasingly important. This second edition of World Economic Plants: A Standard Reference is a key tool in the maintenance of standards for the basic science underlyin
Book Synopsis Studies in Natural Products Chemistry by : Atta-ur Rahman
Download or read book Studies in Natural Products Chemistry written by Atta-ur Rahman and published by Elsevier. This book was released on 2021-09-22 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies in Natural Products Chemistry, Volume 71 covers the synthesis, testing and recording of the medicinal properties of natural products, providing cutting-edge accounts of the fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis and pharmacology of a diverse array of bioactive natural products. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate and then determine the structures and biological activity of natural products rapidly, thus opening up exciting opportunities in the field of new drug development to the pharmaceutical industry. Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects, hence users will find the detailed information in this book to be a great resource on the topics covered. - Focuses on the chemistry of bioactive natural products - Contains contributions by leading authorities in the field - Presents sources of new pharmacophores
Book Synopsis Art of Brazilian Cooking, The by : Sandra Cuza
Download or read book Art of Brazilian Cooking, The written by Sandra Cuza and published by Pelican Publishing Company, Inc.. This book was released on 2012-09-20 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: A taste of Brazil from the street markets to the table. Travel from vendor to vendor through the street markets of S?o Paulo, Brazil, then experience each ingredient and step of the country's most valued recipes. This mouthwatering cookbook takes the taste of Brazil's most authentic foods-such as pork tenderloin, fish with papaya and banana, coconut pudding with mango and strawberry sauce, squash soup, and rice with bananas-and presents them in a way any home cook can enjoy. These stories and recipes are paired with cultural details and a glossary of market locations.
Book Synopsis New Fruits with Potential for the American Tropics by :
Download or read book New Fruits with Potential for the American Tropics written by and published by . This book was released on 1983 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Plants as a Source of Natural Antioxidants by : Nawal Kishore Dubey
Download or read book Plants as a Source of Natural Antioxidants written by Nawal Kishore Dubey and published by CABI. This book was released on 2014-12-18 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview of both traditional and current knowledge on the health effects of plant based antioxidants, this book reviews medicinal and aromatic plants from around the world. It covers the different sources of antioxidants including essential oils, algae and marine microorganisms, as well as the role of abiotic and biotic stresses, endophytes, transgenic approaches in scavenging ROS and antioxidant plants used in different therapeutic systems.
Author :Roberto Fritsche-Neto Publisher :Springer Science & Business Media ISBN 13 :364233086X Total Pages :166 pages Book Rating :4.6/5 (423 download)
Book Synopsis Plant Breeding for Biotic Stress Resistance by : Roberto Fritsche-Neto
Download or read book Plant Breeding for Biotic Stress Resistance written by Roberto Fritsche-Neto and published by Springer Science & Business Media. This book was released on 2012-10-02 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience shows that biotic stresses occur with different levels of intensity in nearly all agricultural areas around the world. The occurrence of insects, weeds and diseases caused by fungi, bacteria or viruses may not be relevant in a specific year but they usually harm yield in most years. Global warming has shifted the paradigm of biotic stresses in most growing areas, especially in the tropical countries, sparking intense discussions in scientific forums. This book was written with the idea of collecting in a single publication the most recent advances and discoveries concerning breeding for biotic stresses, covering all major classes of biotic challenges to agriculture and food production. Accordingly, it presents the state-of-the-art in plant stresses caused by all microorganisms, weeds and insects and how to breed for them. Complementing Plant Breeding for Abiotic Stress Tolerance, this book was written for scientists and students interested in learning how to breed for biotic stress scenarios, allowing them to develop a greater understanding of the basic mechanisms of resistance to biotic stresses and develop resistant cultivars.
Book Synopsis Fertilizing for High Yield and Quality by : Lindbergue Araújo Crisóstomo
Download or read book Fertilizing for High Yield and Quality written by Lindbergue Araújo Crisóstomo and published by . This book was released on 2007 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acerola; Banana; Cashew: dwarf variety; Citrus; Coconut: green dwarf variety; Guava; Mango; Papaya; Passion-fruit; Pineapple; Soursop.
Book Synopsis De Apibus phantasticis generis Centris descripti a Johan Fabricius in 1804 (stricto sensu), cum descriptione specierum novarum, ubi occurrunt, flores quae visitant et quomodo eas cognoscimus by : Felipe Vivallo
Download or read book De Apibus phantasticis generis Centris descripti a Johan Fabricius in 1804 (stricto sensu), cum descriptione specierum novarum, ubi occurrunt, flores quae visitant et quomodo eas cognoscimus written by Felipe Vivallo and published by Felipe Vivallo. This book was released on 2024-09-12 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains the first described species of Centris, even before the description of the genus. Considering this fact, the entire layout and color palette draw inspiration from the books of naturalists of the XVIII and XIX centuries. For the creation of the cover, I used one of the beautiful designs made by the German naturalist and scientific illustrator Maria Sibylla Merian (1647–1717), one of the first women in history who dedicated herself to in situ observation of insects. The drawing corresponds to flowers of Iris latifolia (Mill.) Voss (Iridaceae), Delphinium sp. (Ranunculaceae), and Narcissus sp. (Amaryllidaceae) appearing in the third chapter of her work “Neues Blumenbuch: Florum Fasciculus Tertius: dritter Blumen-Theil”, published in 1680. Surrounding Maria’s flowers, were added digitized photos of some of the Centris species studied in the book using the photobashing, a technique that combines photographs with digital illustrations. The title of the book is made up of three paragraphs, indicating the topics that are discussed in it. The first is the main title, while the others complement the information in the first part, following the pattern used by ancient naturalists to name their works. Following this line, the text is written in Latin, the language in which science was disseminated at that time. Although the book is in English, there are some specific item titles that are also written in Latin. There were used the words “Territōrium” to refer to the distribution, “Materia typica” for type material, “Patria” for the type locality, “Commentārium” for comments, “Variātiō” for intraspecific variation, “Index flōrum” for floral records, and “Specimina examinata” to refer to the material examined. The organization of the figures in plates follows the pattern that I used in my previous books, except for those that show specimens in nature. In that case, images are organized according to the Fibonacci sequence –also called divine proportion– proposed by the Italian mathematician Leonardo de Pisa (1170–1240) and which has been associated since ancient times with ideas of harmony, beauty and perfection.
Book Synopsis The Course and Growth of the Fibro-vascular Bundles in Palms by : John Casper Branner
Download or read book The Course and Growth of the Fibro-vascular Bundles in Palms written by John Casper Branner and published by . This book was released on 1884 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
