Maracuja Amarelo Passiflora Edulis Sims F Flavicarpa Deg

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Conservação de sementes de maracujá-amarelo (Passiflora edulis Sims f. flavicarpa Deg.)

Author : S. C. L. Fonseca
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (71 download)

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Book Synopsis Conservação de sementes de maracujá-amarelo (Passiflora edulis Sims f. flavicarpa Deg.) by : S. C. L. Fonseca

Download or read book Conservação de sementes de maracujá-amarelo (Passiflora edulis Sims f. flavicarpa Deg.) written by S. C. L. Fonseca and published by . This book was released on 2004 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: As sementes de maracujá-amarelo perdem rapidamente o poder germinativo quando são arbitrariamente armazenadas; assim, buscando embasamento para a definição de alternativas tecnológicas voltadas à desaceleração da deterioração durante o armazenamento, o objetivo da pesquisa foi o de estudar, através de variações no teor de água das sementes e na temperatura do ambiente, o comportamento fisiológico de sementes de maracujazeiro. A experimentação, realizada entre julho de 2002 e agosto de 2003 no Laboratório de Análise de Sementes localizado na Escola Superior de Agricultura Luiz de Queiro:zJ USP, foi conduzida com sementes de maracujá-amarelo (Passiflora edulis Sims f. flavicarpa Deg.) produzidas em Mogi Mirim/ SP a partir de polinização aleatória entre plantas da Série IAC 270. Após a retirada da mucilagem das sementes, foi determinado o grau de umidade inicial do lote e, paralelamente, obtida a amostra representante do tratamento com o maior teor de água estudado (31%); as sementes remanescentes foram submetidas à secagem, em estufa com circulação de ar a 30°C +- 3°C, para a obtenção dos demais tratamentos referentes aos teores de água desejados (27%, 21 %, 17%, 11% e 7%). Posteriormente, os tratamentos, correspondentes aos diferentes graus de umidade, foram armazenados em câmaras com temperaturas controladas de 10°C, 15°C e 20°C. Antes do armazenamento, e após 35, 70, 105, 140, 175, 210, 245, 280, 315 e 350 dias, as sementes foram submetidas às avaliações da qualidade. De acordo com os resultados obtidos, a combinação do grau de umidade de 7% com a temperatura de 10°C supera as demais no favorecimento à manutenção do potencial fisiológico das sementes de Passijlora edulis Sims flavicarpa Deg.

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Author : Elhadi M. Yahia
Publisher : Elsevier
ISBN 13 : 0857092618
Total Pages : 572 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Postharvest Biology and Technology of Tropical and Subtropical Fruits by : Elhadi M. Yahia

Download or read book Postharvest Biology and Technology of Tropical and Subtropical Fruits written by Elhadi M. Yahia and published by Elsevier. This book was released on 2011-06-30 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimisation of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 4 review the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions and processing methods, among other topics.With its distinguished editor and international team of contributors, Volume 4 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. - Along with the other volumes in the collection, Volume 4 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area - Reviews factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology - Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases

Wild Crop Relatives: Genomic and Breeding Resources

Author : Chittaranjan Kole
Publisher : Springer Science & Business Media
ISBN 13 : 3642204473
Total Pages : 274 pages
Book Rating : 4.6/5 (422 download)

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Book Synopsis Wild Crop Relatives: Genomic and Breeding Resources by : Chittaranjan Kole

Download or read book Wild Crop Relatives: Genomic and Breeding Resources written by Chittaranjan Kole and published by Springer Science & Business Media. This book was released on 2011-08-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation. Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on Cereals, Millets and Grasses, Oilseeds, Legume Crops and Forages, Vegetables, Temperate Fruits, Tropical and Subtropical Fruits, Industrial Crops, Plantation and Ornamental Crops, and Forest Trees. It contains 125 chapters written by nearly 400 well-known authors from about 40 countries.

Handbook of Flowering

Author : Abraham H. Halevy
Publisher : CRC Press
ISBN 13 : 9780849339165
Total Pages : 782 pages
Book Rating : 4.3/5 (391 download)

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Book Synopsis Handbook of Flowering by : Abraham H. Halevy

Download or read book Handbook of Flowering written by Abraham H. Halevy and published by CRC Press. This book was released on 1989-08-31 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is an exhaustive source of information on the control and regulation of flowering. It presents data on the factors controlling flower induction and how they may be affected b climate and chemical treatments. For each plant, specific information is provided on all aspects of flower development, including sex expression, requirements for flowering initiation and development, photoperiod, light density, vernalization, and other temperature effects and interactions. Individual species are described from the standpoint of juvenility and maturation, morphology, induction and morphogenesis to anthesis. All information is presented alphabetically for easy reference.

The pollination of cultivated plants: A compendium for practitioners

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251305064
Total Pages : 266 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The pollination of cultivated plants: A compendium for practitioners by : Food and Agriculture Organization of the United Nations

Download or read book The pollination of cultivated plants: A compendium for practitioners written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-15 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than twenty years ago, the Food and Agriculture Organization of the United Nations contributed to the growing recognition of the role of pollination in agricultural production, with the publication of “The Pollination of Cultivated Plants in the Tropics”. Since that time, the appreciation of pollinators has grown, alongside the realization that we stand to lose them. But our knowledge and understanding of crop pollination, pollinator biology, and best management practices has also expanded over this time. This volume is the second of two “compendiums for practitioners”, sharing expert knowledge on all dimensions of crop pollination in both temperate and tropical zones. The focus in this second volume is on management, study and research tools and techniques.

Mapas de ligação de maracujá amarelo (Passiflora edulis Sims f. flavicarpa Deg.) baseados em marcadores RAPD.

Author : Monalisa Sampaio Carneiro
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (559 download)

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Book Synopsis Mapas de ligação de maracujá amarelo (Passiflora edulis Sims f. flavicarpa Deg.) baseados em marcadores RAPD. by : Monalisa Sampaio Carneiro

Download or read book Mapas de ligação de maracujá amarelo (Passiflora edulis Sims f. flavicarpa Deg.) baseados em marcadores RAPD. written by Monalisa Sampaio Carneiro and published by . This book was released on 2001 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Continuação) passiflorae, principal doença que afeta a cultura no sul do Brasil.

Diseases of Fruits and Vegetables

Author : S.A.M.H. Naqvi
Publisher : Springer Science & Business Media
ISBN 13 : 1402026072
Total Pages : 696 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Diseases of Fruits and Vegetables by : S.A.M.H. Naqvi

Download or read book Diseases of Fruits and Vegetables written by S.A.M.H. Naqvi and published by Springer Science & Business Media. This book was released on 2007-05-08 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.

Maracujá-amarelo (Passiflora edulis Sims f. flavicarpa Deg.)

Author : A. A. G. da SILVA
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.:/5 (78 download)

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Book Synopsis Maracujá-amarelo (Passiflora edulis Sims f. flavicarpa Deg.) by : A. A. G. da SILVA

Download or read book Maracujá-amarelo (Passiflora edulis Sims f. flavicarpa Deg.) written by A. A. G. da SILVA and published by . This book was released on 2002 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Características botânicas do maracujazeiro. Ecofisiologia do maracujazeiro. Clima e aspectos fenológicos. Exigência hídrica da cultura. Fenologia e características físico-química dos frutos. Pós-colheita. Manuseio. Conservação. Preparo do solo, adubação e transplantio. Manejo da cultura. Polinização. Colheita dos frutos. Produtividade e classificação dos frutos. Parâmetros de qualidade dos frutos. Manejo da irrigação.

Biotechnology of Fruit and Nut Crops, 2nd Edition

Author : Richard E. Litz
Publisher : CABI
ISBN 13 : 1780648278
Total Pages : 704 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Biotechnology of Fruit and Nut Crops, 2nd Edition by : Richard E. Litz

Download or read book Biotechnology of Fruit and Nut Crops, 2nd Edition written by Richard E. Litz and published by CABI. This book was released on 2020-01-29 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid progress for many fruit and nut species in cell culture, genomics and genetic transformation, especially for citrus and papaya. This book covers both these cutting-edge technologies and regeneration pathways, protoplast culture, in vitro mutagenesis, ploidy manipulation techniques that have been applied to a wider range of species. Three crop species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time. The chapters are organized by plant family to make it easier to make comparisons and exploitation of work with related species. Each chapter discusses the plant family and the related wild species for 38 crop species, and has colour illustrations. It is essential for scientists and post graduate students who are engaged in the improvement of fruit, nut and plantation crops.

Evolution of Gene Regulatory Networks in Plant Development

Author : Federico Valverde
Publisher : Frontiers Media SA
ISBN 13 : 288945407X
Total Pages : 252 pages
Book Rating : 4.8/5 (894 download)

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Book Synopsis Evolution of Gene Regulatory Networks in Plant Development by : Federico Valverde

Download or read book Evolution of Gene Regulatory Networks in Plant Development written by Federico Valverde and published by Frontiers Media SA. This book was released on 2018-02-15 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: During their life cycle plants undergo a wide variety of morphological and developmental changes. Impinging these developmental processes there is a layer of gene, protein and metabolic networks that are responsible for the initiation of the correct developmental transitions at the right time of the year to ensure plant life success. New omic technologies are allowing the acquisition of massive amount of data to develop holistic and integrative analysis to understand complex processes. Among them, Microarray, Next-generation Sequencing (NGS) and Proteomics are providing enormous amount of data from different plant species and developmental stages, thus allowing the analysis of gene networks globally. Besides, the comparison of molecular networks from different species is providing information on their evolutionary history, shedding light on the origin of many key genes/proteins. Moreover, developmental processes are not only genetically programed but are also affected by internal and external signals. Metabolism, light, hormone action, temperature, biotic and abiotic stresses, etc. have a deep effect on developmental programs. The interface and interplay between these internal and external circuits with developmental programs can be unraveled through the integration of systematic experimentation with the computational analysis of the generated omics data (Molecular Systems Biology). This Research Topic intends to deepen in the different plant developmental pathways and how the corresponding gene networks evolved from a Molecular Systems Biology perspective. Global approaches for photoperiod, circadian clock and hormone regulated processes; pattern formation, phase-transitions, organ development, etc. will provide new insights on how plant complexity was built during evolution. Understanding the interface and interplay between different regulatory networks will also provide fundamental information on plant biology and focus on those traits that may be important for next-generation agriculture.

Edible Medicinal And Non-Medicinal Plants

Author : T. K. Lim
Publisher : Springer Science & Business Media
ISBN 13 : 9400740530
Total Pages : 1037 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Edible Medicinal And Non-Medicinal Plants by : T. K. Lim

Download or read book Edible Medicinal And Non-Medicinal Plants written by T. K. Lim and published by Springer Science & Business Media. This book was released on 2012-06-11 with total page 1037 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book continues as volume 4 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages. It encompasses selected species from the following families: Fagaceae, Grossulariaceae, Hypoxidaxeae, Myrsinaceae Olacaceae, Oleaceae, Orchidaceae, Oxalidaceae, Pandanaceae, Passifloraceae, Pedaliaceae, Phyllanthaceae, Pinaceae, Piperaceae, Rosaceae and Rutaceae . This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.

Nutricao mineral do maracuja amarelo (Passiflora edulis sims. f. flavicarpa Deg.).

Author : A. C. P. de AGUIRRE
Publisher :
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.:/5 (78 download)

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Book Synopsis Nutricao mineral do maracuja amarelo (Passiflora edulis sims. f. flavicarpa Deg.). by : A. C. P. de AGUIRRE

Download or read book Nutricao mineral do maracuja amarelo (Passiflora edulis sims. f. flavicarpa Deg.). written by A. C. P. de AGUIRRE and published by . This book was released on 1977 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Os objetivos dessa pesquisa foram estudar os sintomas de deficiencias de macro e micronutrientes, bem como a determinacao desses elementos procurando com os sintomas observados construir-se uma chave para identifica-los, e com os dados analiticos obter informacoes sobre niveis indicadores do estado nutricional da cultura.

A look at development

Author :
Publisher : Seven Editora
ISBN 13 : 6584976394
Total Pages : 2850 pages
Book Rating : 4.5/5 (849 download)

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Book Synopsis A look at development by :

Download or read book A look at development written by and published by Seven Editora. This book was released on with total page 2850 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Conservação de sementes de maracujá-amarelo (Passiflora edulis Sims f. flavicarpa Deg.)

Author : S. C. L. Fonseca
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (71 download)

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Book Synopsis Conservação de sementes de maracujá-amarelo (Passiflora edulis Sims f. flavicarpa Deg.) by : S. C. L. Fonseca

Download or read book Conservação de sementes de maracujá-amarelo (Passiflora edulis Sims f. flavicarpa Deg.) written by S. C. L. Fonseca and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: As sementes de maracujá-amarelo perdem rapidamente o poder germinativo quando são arbitrariamente armazenadas; assim, buscando embasamento para a definição de alternativas tecnológicas voltadas à desaceleração da deterioração durante o armazenamento, o objetivo da pesquisa foi o de estudar, através de variações no teor de água das sementes e na temperatura do ambiente, o comportamento fisiológico de sementes de maracujazeiro. A experimentação, realizada entre julho de 2002 e agosto de 2003 no Laboratório de Análise de Sementes localizado na Escola Superior de Agricultura Luiz de Queiro:zJ USP, foi conduzida com sementes de maracujá-amarelo (Passiflora edulis Sims f. flavicarpa Deg.) produzidas em Mogi Mirim/ SP a partir de polinização aleatória entre plantas da Série IAC 270. Após a retirada da mucilagem das sementes, foi determinado o grau de umidade inicial do lote e, paralelamente, obtida a amostra representante do tratamento com o maior teor de água estudado (31%); as sementes remanescentes foram submetidas à secagem, em estufa com circulação de ar a 30°C +- 3°C, para a obtenção dos demais tratamentos referentes aos teores de água desejados (27%, 21 %, 17%, 11% e 7%). Posteriormente, os tratamentos, correspondentes aos diferentes graus de umidade, foram armazenados em câmaras com temperaturas controladas de 10°C, 15°C e 20°C. Antes do armazenamento, e após 35, 70, 105, 140, 175, 210, 245, 280, 315 e 350 dias, as sementes foram submetidas às avaliações da qualidade. De acordo com os resultados obtidos, a combinação do grau de umidade de 7% com a temperatura de 10°C supera as demais no favorecimento à manutenção do potencial fisiológico das sementes de Passijlora edulis Sims flavicarpa Deg.

CRC Handbook of Viruses Infecting Legumes

Author : John R. Edwardson
Publisher : CRC Press
ISBN 13 : 1351088092
Total Pages : 860 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis CRC Handbook of Viruses Infecting Legumes by : John R. Edwardson

Download or read book CRC Handbook of Viruses Infecting Legumes written by John R. Edwardson and published by CRC Press. This book was released on 2018-01-18 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt: This interesting handbook discusses 145 plant viruses in 27 groups and 31 unclassified viruses in naturally infected legumes. The viruses were observed in field infections of 281 species in 64 genera of the Leguminosae. The book presents information regarding resistance sources and resistance-breeding, vectors, seed transmission, and host ranges. Measurements of virus properties are organized in tabular form for particle dimensions, serological relationships, nucleic acid percentages, sedimentation coefficients of particles and nucleic acids, molecular weights of nucleic acids and coat proteins, optical density, and buoyant density. Handbook of Viruses Infecting Legumes is unique in that it relates inclusion cytology to plant virus detection, identification, and classification. Light and electron micrographs illustrate morphology, location, and staining reactions of inclusions. Of the 27 groups that contain viruses infecting legumes in nature, inclusions are diagnostic at the group level in 15 of these groups. Plant breeders, diagnosticians, plant virologists, and students of plant virology will find this an indispensable guide to legume viruses.

Desenvolvimento do fruto do maracujazeiro amarelo (Passiflora edulis Sims f. flavicarpa Deg.).

Author : G. Gamarra Rojas
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (79 download)

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Book Synopsis Desenvolvimento do fruto do maracujazeiro amarelo (Passiflora edulis Sims f. flavicarpa Deg.). by : G. Gamarra Rojas

Download or read book Desenvolvimento do fruto do maracujazeiro amarelo (Passiflora edulis Sims f. flavicarpa Deg.). written by G. Gamarra Rojas and published by . This book was released on 1994 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: O presente trabalho foi conduzido no Centro Nacional de Pesquisa de Mandioca e Fruticultura Tropical da EMBRAPA, em Cruz das Almas-BA, com o objetivo de caracterizar o desenvolvimento do maracuja amarelo e relacionar estadios de maturacao com a potencialidade de conservacao do fruto. Para todas as variaveis, a idade foi um bom indicador do estádio de desenvolvimento, exceto para clorofila total e carotenóides totais do epicarpo, os quais apresentaram elevada variabilidade durante a maturação. O fruto, avaliado através das matérias fresca e seca e do volume, apresentou padrão de crescimento sigmoide simples. Três fases distintas caracterizaram o desenvolvimento do fruto: a) uma de rápido crescimento, ate 25 dias após a antese, quando o fruto alcançou o maior peso fresco e volume; b) uma fase onde o acúmulo de solutos foi o principal evento, entre 25 e 50 dias da fecundação e c) uma fase de maturação, iniciada em torno de 50 dias apos a antese e que se prolongou ate 65 dias, quando ocorreu a maior abscisão de frutos maduros. As observações sensoriais de cor, aroma e sabor indicaram que o fruto amadurecido na planta está pronto para consumo imediato, poderiam atingir a relacai SST/ATT adequada ao paladar durante o armazenamento, prolomgando o período de conservação em 10 a 15 dias. São necessários maiores esclarecimentos sobre a mudança de cor, devida as alterações dos pigmentos da casca, para utilização como indicador de colheita.

Fertilizing for High Yield and Quality

Author : Lindbergue Araújo Crisóstomo
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (891 download)

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Book Synopsis Fertilizing for High Yield and Quality by : Lindbergue Araújo Crisóstomo

Download or read book Fertilizing for High Yield and Quality written by Lindbergue Araújo Crisóstomo and published by . This book was released on 2007 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acerola; Banana; Cashew: dwarf variety; Citrus; Coconut: green dwarf variety; Guava; Mango; Papaya; Passion-fruit; Pineapple; Soursop.