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Manuel Elementaire D Alimentation Humaine
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Book Synopsis National Library of Medicine Current Catalog by : National Library of Medicine (U.S.)
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1965 with total page 1042 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Current Catalog by : National Library of Medicine (U.S.)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1966 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes subject section, name section, and 1968-1970, technical reports.
Download or read book Current Catalog written by and published by . This book was released on 1965 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Book Synopsis Handbook of Nutritive Value of Processed Food by : Miloslav Rechcigl
Download or read book Handbook of Nutritive Value of Processed Food written by Miloslav Rechcigl and published by CRC Press. This book was released on 2019-07-16 with total page 693 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
Book Synopsis The Sociology of Food by : Jean-Pierre Poulain
Download or read book The Sociology of Food written by Jean-Pierre Poulain and published by Bloomsbury Publishing. This book was released on 2017-02-09 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.
Book Synopsis Catalog of Copyright Entries, Third Series by : Library of Congress. Copyright Office
Download or read book Catalog of Copyright Entries, Third Series written by Library of Congress. Copyright Office and published by . This book was released on 1965 with total page 1400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The record of each copyright registration listed in the Catalog includes a description of the work copyrighted and data relating to the copyright claim (the name of the copyright claimant as given in the application for registration, the copyright date, the copyright registration number, etc.).
Download or read book National Union Catalog written by and published by . This book was released on 1973 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Book Synopsis World Review of Nutrition and Dietetics by : Geoffrey Howard Bourne
Download or read book World Review of Nutrition and Dietetics written by Geoffrey Howard Bourne and published by . This book was released on 1970 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Books and Pamphlets, Including Serials and Contributions to Periodicals by : Library of Congress. Copyright Office
Download or read book Books and Pamphlets, Including Serials and Contributions to Periodicals written by Library of Congress. Copyright Office and published by . This book was released on 1965 with total page 1400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 3rd. World Congress of Animal Feeding by :
Download or read book 3rd. World Congress of Animal Feeding written by and published by . This book was released on 1978 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis FAO Library Select Catalogue of Books, 1951-1958 by : Food and Agriculture Organization of the United Nations. Library
Download or read book FAO Library Select Catalogue of Books, 1951-1958 written by Food and Agriculture Organization of the United Nations. Library and published by . This book was released on 1961 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The National Union Catalog, 1952-1955 Imprints by :
Download or read book The National Union Catalog, 1952-1955 Imprints written by and published by . This book was released on 1961 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Draft World-wide Study on Agro-industries, 1975-2000 by : International Centre for Industrial Studies
Download or read book Draft World-wide Study on Agro-industries, 1975-2000 written by International Centre for Industrial Studies and published by . This book was released on 1977 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Research Institute Studies in Agricultural Economics, Trade and Development by : Stanford University. Food Research Institute
Download or read book Food Research Institute Studies in Agricultural Economics, Trade and Development written by Stanford University. Food Research Institute and published by . This book was released on 1974 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Research Institute Studies in Agricultural Economics, Trade and Development by :
Download or read book Food Research Institute Studies in Agricultural Economics, Trade and Development written by and published by . This book was released on 1974 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis National Library of Medicine Catalog by : National Library of Medicine (U.S.)
Download or read book National Library of Medicine Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1955 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Library of Congress Catalogs by : Library of Congress
Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1970 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: