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Manual Sobre Utilizacion De Los Cultivos Andinos Subexplotados En La Alimentacion
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Book Synopsis Manual sobre utilización de los cultivos andinos subexplotados en la alimentación by :
Download or read book Manual sobre utilización de los cultivos andinos subexplotados en la alimentación written by and published by . This book was released on 1992 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Manual sobre utilizacion de los cultivos andinos subexplotados en la alimentacion by : FAO. Oficina Regional para America Latina y el Caribe, 1985
Download or read book Manual sobre utilizacion de los cultivos andinos subexplotados en la alimentacion written by FAO. Oficina Regional para America Latina y el Caribe, 1985 and published by . This book was released on 1992 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Women Farmers and Andean Seeds by : Ana de la Torre
Download or read book Women Farmers and Andean Seeds written by Ana de la Torre and published by Bioversity International. This book was released on 1998 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agricultural, Forestry and Bioindustry Biotechnology and Biodiscovery by : Pablo A. Chong
Download or read book Agricultural, Forestry and Bioindustry Biotechnology and Biodiscovery written by Pablo A. Chong and published by Springer Nature. This book was released on 2020-08-29 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food security, crop protection, biodiversity, and human and environmental health are among the main needs and concerns of society. Modern biotechnology and life sciences represent a constantly evolving area that is key for the rational use of natural resources – resources that in turn are indispensable for societal development. This book features the outcomes of the IV International Biotechnology and Biodiversity Congress, held in Guayaquil, Ecuador, 2018. It includes extensive reviews of the trends in agricultural and forestry biotechnology, molecules and materials biodiscovery, ethnomedicine, environmental impact and bioindustry research, describing many of these topics from the Latin America perspective and showing how the biodiversity and ancient knowledge of these countries are vital for worldwide sustainable development.
Book Synopsis Cultivos andinos subexplotados y su aporte a la alimentación by : Mario E. Tapia Núñez
Download or read book Cultivos andinos subexplotados y su aporte a la alimentación written by Mario E. Tapia Núñez and published by . This book was released on 1990 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Abstracts on Tropical Agriculture by :
Download or read book Abstracts on Tropical Agriculture written by and published by . This book was released on 1994 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Neglected Crops by : J. Esteban Hernández Bermejo
Download or read book Neglected Crops written by J. Esteban Hernández Bermejo and published by Food & Agriculture Org.. This book was released on 1994 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
Book Synopsis FAO Documentation by : Food and Agriculture Organization of the United Nations
Download or read book FAO Documentation written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1992 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1993 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Alimentación y nutrición con cultivos andinos by : Antonio Bravo Quintana
Download or read book Alimentación y nutrición con cultivos andinos written by Antonio Bravo Quintana and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Varieties and Landraces by : Marney Pascoli Cereda
Download or read book Varieties and Landraces written by Marney Pascoli Cereda and published by Elsevier. This book was released on 2023-05-05 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Varieties and Landraces: Cultural Practices and Traditional Uses, Volume Two in the Underground Starchy Crops of South American Origin series, brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas of South American origin. The book presents the economic and social importance of these crops that store starch in underground organs. The title also explores bioactive compounds as a way for the valorization of these crops, along with commercial and traditional cultivation in South America (Colombia/Venezuela/Andean highlands, Mexico, Brazilian savannah and Pantanal, besides the Amazon forest), bringing botanical information, too. Edited by a team of experts with a solid background in starch extraction research, this book is ideal for anyone involved in research and development, as well as anyone in cultivation, quality control and legislation in the field of starch. - Presents a summary view of how agricultural production and cultivation of starchy crops occur in their countries of origin, highlighting their strengths and challenges - Covers the possibilities for local development by valuing products obtained from natural crops in more distant and scarcer markets of variability - Evaluates landraces that are found in small-scale agriculture where traditions are maintained, including tubers, rhizomes and roots as carbohydrate sources used as stable foods in South American countries
Book Synopsis Alimentación y nutrición con cultivos andinos by : Antonio P. Bravo Quintana
Download or read book Alimentación y nutrición con cultivos andinos written by Antonio P. Bravo Quintana and published by . This book was released on 2007 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Documentación de la FAO. written by and published by . This book was released on 1992 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Compendium of Potato Diseases by : W. J. Hooker
Download or read book Compendium of Potato Diseases written by W. J. Hooker and published by International Potato Center. This book was released on 1981 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Disease in the absence of infectious pathogens. Genetic abnormalities. Adverse environment. Nutrient imbalance. Disease in the presence of infectious pathogens. Fungi. Viruses. Mycoplasmas. Insect toxins. Nematodes. Aphids. Seed potato certification.
Book Synopsis From Foraging to Farming in the Andes by : Tom D. Dillehay
Download or read book From Foraging to Farming in the Andes written by Tom D. Dillehay and published by Cambridge University Press. This book was released on 2011-02-14 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Archeologists have always considered the beginnings of Andean civilization from c.13,000 to 6,000 years ago to be important in terms of the appearance of domesticated plants and animals, social differentiation, and a sedentary lifestyle, but there is more to this period than just these developments. During this period, the spread of crop production and other technologies, kinship-based labor projects, mound-building, and population aggregation formed ever-changing conditions across the Andes. From Foraging to Farming in the Andes proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal. This book develops these arguments from a large body of archaeological evidence, collected over 30 years in two valleys in northern Peru, and then places the valleys in the context of recent scholarship studying similar developments around the world.
Book Synopsis Lost Crops of the Incas by : National Research Council
Download or read book Lost Crops of the Incas written by National Research Council and published by National Academies Press. This book was released on 1989-02-01 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States. Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.
Download or read book Fair Trade written by Laura T. Raynolds and published by Routledge. This book was released on 2007-06-11 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the challenges and potential of Fair Trade, one of the world’s most dynamic efforts to enhance global social justice and environmental sustainability through market based social change. Fair Trade links food consumers and agricultural producers across the Global North/ South divide and lies at the heart of key efforts to reshape the global economy. This book reveals the challenges the movement faces in its effort to transform globalization, emphasizing the inherent tensions in working both in, and against, the market. It explores Fair Trade’s recent rapid growth into new production regions, market arenas, and commodity areas through case studies of Europe, North America, Africa, and Latin America undertaken by prominent scholars in each region. The authors draw on, and advance, global commodity and value chain analysis, convention, and social movement approaches through these case studies and a series of synthetic analytical chapters. Pressures for more radical and more moderate approaches intertwine with the movement’s historical vision, reshaping Fair Trade’s priorities and efforts in the Global North and South. Fair Trade will be of strong interest to students and scholars of politics, globalization, sociology, geography, economics and business.