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Manual Para El Manejo En Campo Cosecha Y Poscosecha De Banano Organico De Exportacion Para Pequenos Agricultores
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Book Synopsis Manual para el manejo en campo, cosecha y poscosecha de banano orgánico de exportación para pequeños agricultores by : Umaña Rojas Umaña R.
Download or read book Manual para el manejo en campo, cosecha y poscosecha de banano orgánico de exportación para pequeños agricultores written by Umaña Rojas Umaña R. and published by . This book was released on 2002 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition by : Muhammad Siddiq
Download or read book Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2020-09-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide that covers the banana’s full value chain – from production to consumption The banana is the world’s fourth major fruit crop. Offering a unique and in-depth overview of the fruit’s entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana’s physiology, nutritional significance, and potential diseases and pests. The book also Edited by noted experts in the field of food science, this essential text: Provides a new examination of the world’s fourth major fruit crop Covers the fruit’s entire value chain Offers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproducts Gives insight into bananas’ antioxidant content and other nutritional properties Identifies and explains present and possible effects of bioactive and phytochemical compounds Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching overview of the banana currently available. It will be of great benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology, and more.
Book Synopsis Manual para el cultivo de frutales en el trópico by : Eugenio de Jesús Guerrero
Download or read book Manual para el cultivo de frutales en el trópico written by Eugenio de Jesús Guerrero and published by Produmedios. This book was released on 2012-01-01 with total page 1025 pages. Available in PDF, EPUB and Kindle. Book excerpt: El manual para el cultivo de frutales en el Trópico trata de forma completa todos los conocimientos para el cultivo de frutales en condiciones tropicales e incluye las especies de frutales más importantes del país que crecen desde el clima cálido hasta el frío.La primera parte del manual informa acerca de la producción y comercialización de las frutas a nivel nacional e internacional, seguido por las áreas de los recursos genéticos, propagación, poda, riego, fertilización, entre otras hasta la poscosecha y la agroindustria. En la segunda parte se tratan los 23 frutales de importancia comercial en el país, desde el aguacate hasta la vid, incluida todas las labores de manejo de cultivo y los costos de producción que estos generen.Al final del manual se resume el cultivo de varios frutales promisorios como el agraz, brevo y la tuna, entre otros.Este libro va dirigido a productores, profesionales, asesores de cultivos, investigadores y estudiantes y se constituye una fuente de información permanente para el establecimiento de proyectos productivos de manejo tecnificado, sostenibles y rentables para inversionistas y productores de manejo tecnificado, sostenibles y rentables para inversionistas y productores de diferentes regiones del país, con destino a los mercados nacionales o de exportación.La primera parte del manual informa acerca de la producción y comercialización de las frutas a nivel nacional e internacional, seguido por las áreas de los recursos genéticos, propagación, poda, riego, fertilización, entre otras hasta la poscosecha y la agroindustria. En la segunda parte se tratan los 23 frutales de importancia comercial en el país, desde el aguacate hasta la vid, incluida todas las labores de manejo de cultivo y los costos de producción que estos generen.Al final del manual se resume el cultivo de varios frutales promisorios como el agraz, brevo y la tuna, entre otros.
Book Synopsis Producción y comercialización de banano orgánico en la Región del Alto Beni: Manual práctico para productores by :
Download or read book Producción y comercialización de banano orgánico en la Región del Alto Beni: Manual práctico para productores written by and published by Bioversity International. This book was released on with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :O TALLER INTERNACIONAL PRODUCCIÓN DE BANANO ORGÁNICO Y (AMBIENTALMENTE AMIGABLE, 1998, Guácimo, Costa Rica) Publisher : ISBN 13 : Total Pages :265 pages Book Rating :4.:/5 (79 download)
Book Synopsis Memorias... by : O TALLER INTERNACIONAL PRODUCCIÓN DE BANANO ORGÁNICO Y (AMBIENTALMENTE AMIGABLE, 1998, Guácimo, Costa Rica)
Download or read book Memorias... written by O TALLER INTERNACIONAL PRODUCCIÓN DE BANANO ORGÁNICO Y (AMBIENTALMENTE AMIGABLE, 1998, Guácimo, Costa Rica) and published by . This book was released on 1999 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marco conceptual de la producción orgánica o amigable al ambiente. Normativa nacional e internacional para la producción orgánica y, o ambientalmente amigable de banano. La agricultura de precisión en banano. Mejoramiento de banano y plátano resistentes a plagas y enfermedades. Fertilización convencional del cultivo de banano en Costa Rica y su relación con la producción sostenible. Fertilizantes orgánicos y su aplicación en el cultivo de banano. Empleo de fuentes alternativas de fertilizantes para la producción de banano y plátano en Cuba. Aplicaciones de las micorrizas arbusculares (MA) sobre plataneras micropropagadas. Propiedades y manejo de suelos en relación con la producción sostenible de banano ambientalmente amigable. Las prácticas culturales como medio de control de nematodos en el banano. El control de la Sigatoka negra en producción de banano orgánico. Introducción de nuevos bananos al mercado canadiense: la experiencia del CIID con las variedades de FHIA.
Book Synopsis Handbook of Mango Fruit by : Muhammad Siddiq
Download or read book Handbook of Mango Fruit written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2017-06-05 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that highlights United States production, imports and exports, and consumption, as well as data on the outlook for the European market. Handbook of Mango Fruit outlines the postharvest handling and packaging techniques and reviews the fruit’s processed products and byproducts that are gleaned from the processing of waste. The authors include information on the nutritional profile of the mango and review the food safety considerations for processing and transport of mangoes. This comprehensive resource: Reviews global mango production trends and countries that are the major exporters and importers of mangoes Explores the burgeoning marketplace for mangoes with special emphasis on the US and European marketplace Assesses latest trends in packaging of and shipping of mangoes Provides in depth coverage on value-added processing and by-products utilization Offers vital information on the innovative processing technologies and nutritional profile of popular tropical fruit Written for anyone involved in the production, marketing, postharvest handling, processing and by-products of mangoes, Handbook of Mango Fruit is a vital resource offering the most current information and guidelines on the burgeoning marketplace as well as the safe handling, production, and distribution of mangoes.
Book Synopsis Land Tenure and Rural Development by : Food and Agriculture Organization of the United Nations
Download or read book Land Tenure and Rural Development written by Food and Agriculture Organization of the United Nations and published by FAO. This book was released on 2002 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication deals with key issues in land tenure, especially as they relate to food insecurity and rural development situations. Land tenure issues are frequently ignored in rural development interventions, with often long-lasting, negative results. This guide is designed to assist technical officers in governments and civil society in understanding why and how land tenure issues should be considered in rural development projects. It analyses important contexts such as environmental degradation, gender discrimination, and conflicts, where land tenure is currently of critical concern.
Book Synopsis A New roadmap for the Man and the Biosphere (MAB) Programme and its World Network of Biosphere Reserves by : UNESCO
Download or read book A New roadmap for the Man and the Biosphere (MAB) Programme and its World Network of Biosphere Reserves written by UNESCO and published by UNESCO Publishing. This book was released on 2017-03-20 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cradle to Cradle by : William McDonough
Download or read book Cradle to Cradle written by William McDonough and published by North Point Press. This book was released on 2010-03-01 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: A manifesto for a radically different philosophy and practice of manufacture and environmentalism "Reduce, reuse, recycle" urge environmentalists; in other words, do more with less in order to minimize damage. But as this provocative, visionary book argues, this approach perpetuates a one-way, "cradle to grave" manufacturing model that dates to the Industrial Revolution and casts off as much as 90 percent of the materials it uses as waste, much of it toxic. Why not challenge the notion that human industry must inevitably damage the natural world? In fact, why not take nature itself as our model? A tree produces thousands of blossoms in order to create another tree, yet we do not consider its abundance wasteful but safe, beautiful, and highly effective; hence, "waste equals food" is the first principle the book sets forth. Products might be designed so that, after their useful life, they provide nourishment for something new-either as "biological nutrients" that safely re-enter the environment or as "technical nutrients" that circulate within closed-loop industrial cycles, without being "downcycled" into low-grade uses (as most "recyclables" now are). Elaborating their principles from experience (re)designing everything from carpeting to corporate campuses, William McDonough and Michael Braungart make an exciting and viable case for change.
Book Synopsis Practical Food Rheology by : Ian T. Norton
Download or read book Practical Food Rheology written by Ian T. Norton and published by John Wiley & Sons. This book was released on 2010-12-01 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of the consumer experience, e.g. in relation to texture and mouthfeel. This book doesn’t overwhelm the reader with complex mathematical equations but takes a simple and practically-focused approach, interpreting the implications of rheological data for use in different food systems. Through this approach industry-based food developers / rheologists, students, and academics are given clear, concise interpretation of rheological data which directly relates to actual perceived functionality in the food. The functionality may relate to texture, structure and mouthfeel, and may result as a function of temperature, pH, flocculation, concentration effects, and mixing. The interpretative view is based on the principle that the food rheologist will produce a graph, for example of viscosity or gelation profiling, and then have to extract a practical meaning from it. For example, if viscosity falls with time as a function of pH, this knowledge can be used to tell the customer that the viscosity can be followed with just a pH meter and a stopwatch. Rheological measurements have shown that once the pH has dropped 1 unit after 10 minutes, the viscosity has been halved. This is the type of practical and valuable information for customers of the industrial food rheologist which the book will enable readers to access. Key features: A uniquely practical approach to the often difficult science of food rheology Includes chapters introducing the basics of food rheology before moving on to how data can be usefully and easily interpreted by the food scientist Can be used as a teaching aid on academic or industry-based courses
Book Synopsis The Economics of Fertilizer Use by : Commonwealth Bureau of Agricultural Economics
Download or read book The Economics of Fertilizer Use written by Commonwealth Bureau of Agricultural Economics and published by . This book was released on 1971 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Life is Hard by : Roger N. Lancaster
Download or read book Life is Hard written by Roger N. Lancaster and published by Univ of California Press. This book was released on 1994-08-30 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rambo took the barrios by storm: Spanish videotapes of the movie were widely available, and nearly all the boys and young men had seen it, usually on the VCRs of their family's more affluent friends. . . . As one young Sandinista commented, 'Rambo is like the Nicaraguan soldier. He's a superman. And if the United States invades, we'll cut the marines down like Rambo did.' And then he mimicked Rambo's famous war howl and mimed his arc of machine gun fire. We both laughed."—from the book There is a Nicaragua that Americans have rarely seen or heard about, a nation of jarring political paradoxes and staggering social and cultural flux. In this Nicaragua, the culture of machismo still governs most relationships, insidious racism belies official declarations of ethnic harmony, sexual relationships between men differ starkly from American conceptions of homosexuality, and fascination with all things American is rampant. Roger Lancaster reveals the enduring character of Nicaraguan society as he records the experiences of three families and their community through times of war, hyperinflation, dire shortages, and political turmoil. Life is hard for the inhabitants of working class barrios like Doña Flora, who expects little from men and who has reared her four children with the help of a constant female companion; and life is hard for Miguel, undersized and vulnerable, stigmatized as a cochón—a "faggot"—until he learned to fight back against his brutalizers. Through candid discussions with young and old Nicaraguans, men and women, Lancaster constructs an account of the successes and failures of the 1979 Sandinista Revolution, documenting the effects of war and embargo on the cultural and economic fabric of Nicaraguan society. He tracks the break up of families, surveys informal networks that allow female-headed households to survive, explores the gradual transformation of the culture of machismo, and reveals a world where heroic efforts have been stymied and the best hopes deferred. This vast chronicle is sustained by a rich theoretical interpretation of the meanings of ideology, power, and the family in a revolutionary setting. Played out against a backdrop of political travail and social dislocation, this work is a story of survival and resistance but also of humor and happiness. Roger Lancaster shows us that life is hard, but then too, life goes on.
Book Synopsis Sustainability Assessment by : Alan James Bond
Download or read book Sustainability Assessment written by Alan James Bond and published by Routledge. This book was released on 2013 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Currently the writing on the subject is limited and comprises, for the most part, guidance documents and completed assessments.
Download or read book Oil Palm Breeding written by Aik Chin Soh and published by CRC Press. This book was released on 2017-08-14 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: The oil palm is a remarkable crop, producing around 40% of the world’s vegetable oil from around 6% of the land devoted to oil crops. Conventional breeding has clearly been the major focus of genetic improvement in this crop. A mix of improved agronomy and management, coupled with breeding selection have quadrupled the oil yield of the crop since breeding began in earnest in the 1920s. However, as for all perennial crops with long breeding cycles, oil palm faces immense challenges in the coming years with increased pressure from population growth, climate change and the need to develop environmentally sustainable oil palm plantations. In Oil Palm: Breeding, Genetics and Genomics, world leading organizations and individuals who have been at the forefront of developments in this crop, provide their insights and experiences of oil palm research, while examining the different challenges that face the future of the oil palm. The editors have all been involved in research and breeding of oil palm for many years and use their knowledge of the crop and their disciplinary expertise to provide context and to introduce the different research topics covered.
Book Synopsis Cocoa and Coffee Fermentations by : Rosane F. Schwan
Download or read book Cocoa and Coffee Fermentations written by Rosane F. Schwan and published by CRC Press. This book was released on 2014-10-09 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to focus on the scientific principles underlying the fermentation processes of cocoa and coffee beans and their impact on product quality and safety. The text compiles the knowledge from the different disciplines involved in fermentation, including botany, chemistry, microbiology, biochemistry, food science, and sensory science. The chapters discuss the botanics of the beans; fermentation methods; the microbiology of fermentation; the biochemistry and physiology of fermentation; the impacts of fermentation on bean flavor, quality, and safety; chocolate and coffee derived from the beans; and the processing of waste materials.
Book Synopsis Handbook of Food Engineering Practice by : Kenneth J. Valentas
Download or read book Handbook of Food Engineering Practice written by Kenneth J. Valentas and published by CRC Press. This book was released on 1997-07-23 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first applications-oriented handbook to cover food engineering processes and manufacturing techniques. A major portion of Handbook of Food Engineering Practice is devoted to defining and explaining essential food operations such as pumping systems, food preservation, and sterilization, as well as freezing and drying. Membranes and evaporator systems and packaging materials and their properties are examined as well. The handbook provides information on how to design accelerated storage studies and determine the temperature tolerance of foods, both of which are important in predicting shelf life. The book also examines the importance of physical and rheological properties of foods, with a special look at the rheology of dough and the design of processing systems for the manufacture of dough. The final third of the book provides useful supporting material that applies to all of the previously discussed unit operations, including cost/profit analysis methods, simulation procedures, sanitary guidelines, and process controller design. The book also includes a survey of food chemistry, a critical area of science for food engineers.
Book Synopsis Graft-transmissible Diseases of Citrus by : Chester N. Roistacher
Download or read book Graft-transmissible Diseases of Citrus written by Chester N. Roistacher and published by Food & Agriculture Org.. This book was released on 1991 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 1 page corrigendum
