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Manual On Descriptive Analysis Testing For Sensory Evaluation
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Book Synopsis Manual on Descriptive Analysis Testing for Sensory Evaluation by : Robert C. Hootman
Download or read book Manual on Descriptive Analysis Testing for Sensory Evaluation written by Robert C. Hootman and published by Astm International. This book was released on 1992 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview of the four most widely-used sensory descriptive analysis testing methods: flavor profile, quantitative descriptive analysis (QDA), spectrum, and texture profile. For sensory professionals and/or management, and sensory technicians. Member price, $26. Annotation copyrighted by Book News, Inc., Portland, OR
Book Synopsis Descriptive Analysis Testing for Sensory Evaluation by : Rebecca N. Bleibaum
Download or read book Descriptive Analysis Testing for Sensory Evaluation written by Rebecca N. Bleibaum and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Manual on descriptive analysis testing for sensory evaluation by : American Society for Testing and Materials
Download or read book Manual on descriptive analysis testing for sensory evaluation written by American Society for Testing and Materials and published by . This book was released on 1992 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sensory Evaluation by : Sarah E. Kemp
Download or read book Sensory Evaluation written by Sarah E. Kemp and published by John Wiley & Sons. This book was released on 2011-08-26 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.
Book Synopsis Sensory Testing Methods by : Francis J. Pilgrim
Download or read book Sensory Testing Methods written by Francis J. Pilgrim and published by ASTM International. This book was released on 1958 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Manual on Descriptive Analysis Testing for Sensory Evaluation by :
Download or read book Manual on Descriptive Analysis Testing for Sensory Evaluation written by and published by ASTM International. This book was released on with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Descriptive Analysis in Sensory Evaluation by : Sarah E. Kemp
Download or read book Descriptive Analysis in Sensory Evaluation written by Sarah E. Kemp and published by John Wiley & Sons. This book was released on 2018-03-19 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive review of the techniques and applications of descriptive analysis Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the ways in which sensory properties drive consumer acceptance and behaviour, and to design products that best deliver what the consumer wants. Descriptive analysis is one of the most sophisticated, flexible and widely used tools in the field of sensory analysis. It enables objective description of the nature and magnitude of sensory characteristics for use in consumer-driven product design, manufacture and communication. Descriptive Analysis in Sensory Evaluation provides a comprehensive overview of a wide range of traditional and recently-developed descriptive techniques, including history, theory, practical considerations, statistical analysis, applications, case studies and future directions. This important reference, written by academic and industrial sensory scientist, traces the evolution of descriptive analysis, and addresses general considerations, including panel set-up, training, monitoring and performance; psychological factors relevant to assessment; and statistical analysis. Descriptive Analysis in Sensory Evaluation is a valuable resource for sensory professionals working in academia and industry, including sensory scientists, practitioners, trainers and students, and industry-based researchers in quality assurance, research and development, and marketing.
Book Synopsis Sensory Evaluation of Food: Principles and Practices by : Harry T. Lawless
Download or read book Sensory Evaluation of Food: Principles and Practices written by Harry T. Lawless and published by Springer Science & Business Media. This book was released on 1999-08-31 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is designed as a text for undergraduate and graduate courses in sensory evaluation and as a reference for industrial practitioners. It covers all the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. It provides a practical guide to how tests are conducted and, for the reader who wishes a deeper understanding, provides the fundamental psychological and statistical theories that form the basis and rationale for sensory test design. Statistics used in sensory evaluation are demonstrated as integrated applications in the context of appropriate sensory methods and are also presented as a stand-alone material in appendixes. Statistical applications are tailored to common and relevance are obvious, and space is not wasted on designs or analyses that are not suitable for data collection from human observers. The text presents divergent philosophies in a balanced manner. Chapters are constructed so that beginning students who want only practical aspects of conducting sensory tests will find clear instructions on how tests should be conducted. Advanced students and practitioners will profit from the detailed section on rationale and sensory evaluation issues. "It covers the entire spectrum of sensory analysis. I have read many books on this intriguing subject, but this is the Rolls-Royce." a?? Aubrey Parsons, governing council member, International Union for Food Science and Technology
Book Synopsis Sensory Evaluation Practices by : Herbert Stone
Download or read book Sensory Evaluation Practices written by Herbert Stone and published by Elsevier. This book was released on 2012-12-02 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensory Evaluation Practices examines the principles and practices of sensory evaluation. It describes methods and procedures for the analysis of results from sensory tests; explains the reasons for selecting a particular procedure or test method; and discusses the organization and operation of a testing program, the design of a test facility, and the interpretation of results. Comprised of three parts encompassing nine chapters, this volume begins with an overview of sensory evaluation: what it does; how, where, and for whom; and its origin in physiology and psychology. It then discusses measurement, psychological errors in testing, statistics, test strategy, and experimental design. The reader is also introduced to the discrimination, descriptive, and affective methods of testing, along with the criteria used to select a specific method, procedures for data analysis, and the communication of actionable results. The book concludes by looking at problems where sensory evaluation is applicable, including correlation of instrumental and sensory data, measurement of perceived efficacy, storage testing, and product optimization. This book is a valuable resource for sensory professionals, product development and production specialists, research directors, technical managers, and professionals involved in marketing, marketing research, and advertising.
Author :American Society for Testing and Materials Staff Publisher :ASTM International ISBN 13 :9780803107830 Total Pages :48 pages Book Rating :4.1/5 (78 download)
Book Synopsis Guidelines for the Selection and Training of Sensory Panel Members - STP 758 by : American Society for Testing and Materials Staff
Download or read book Guidelines for the Selection and Training of Sensory Panel Members - STP 758 written by American Society for Testing and Materials Staff and published by ASTM International. This book was released on 1981-09 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sensory Evaluation Techniques by : Gail Vance Civille
Download or read book Sensory Evaluation Techniques written by Gail Vance Civille and published by CRC Press. This book was released on 2015-11-04 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of a bestseller covers all phases of performing sensory evaluation studies, from listing the steps involved in a sensory evaluation project to presenting advanced statistical methods. Like its predecessors, Sensory Evaluation Techniques, Fifth Edition gives a clear and concise presentation of practical solutions, accepted methods,
Book Synopsis Guidelines for the Selection and Training of Sensory Panel Members by : American Society for Testing and Materials
Download or read book Guidelines for the Selection and Training of Sensory Panel Members written by American Society for Testing and Materials and published by ASTM International. This book was released on 1981 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Physical Requirement Guidelines for Sensory Evaluation Laboratories by : Jean Eggert
Download or read book Physical Requirement Guidelines for Sensory Evaluation Laboratories written by Jean Eggert and published by ASTM International. This book was released on 1986 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sensory Evaluation Practices by : Herbert Stone
Download or read book Sensory Evaluation Practices written by Herbert Stone and published by Academic Press. This book was released on 2012-12-02 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Second Edition of Sensory Evaluation Practices provides the background and understanding necessary to make informed decisions about managing a sensory evaluation program, designing tests, and interpreting and reporting results. The authors have been in the sensory management consulting business for more than 20 years and bring their expertise to the enthusiastic and comprehensive revision of this invaluable book. Sensory evaluation of a product is the measurement of what is perceived about that product—not only in terms of its efficacy, but also by the more subtle influences of sight, smell, taste, touch, and where applicable, sound. A key benefit from this exciting and quantitative science is cost reduction in product reformulation due to the ability to evaluate a product's consumer acceptance in the marketplace. Reveals changes in the field, particularly in the business view of sensory evaluation as a product information source Clarifies the relationships between product specialists/experts and sensory panels, between sensory and market research , and between study of perception and sensory evaluation of products Includes discussion of test requests and their "hidden agenda" product selection, and the relative merits of testing products from different (laboratory, pilot plant, production) sources Introduces two new methods of quantitative descriptive analysis and an investigation of the merits of product specific versus global panels Discusses affective testing and the advantages of various methods including testing with children, the interaction between sensory and market research, the use of employees versus non-employees, and the effect of the number of judgments on product decisions
Book Synopsis Sensory Evaluation of Food by : Harry T. Lawless
Download or read book Sensory Evaluation of Food written by Harry T. Lawless and published by Springer Science & Business Media. This book was released on 2010-09-27 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and Preference was fairly new. Now it holds an eminent position as a venue for research on sensory test methods (among many other topics). Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies. Knowledge of the intricate cellular processes in chemoreception, as well as their genetic basis, has undergone nothing less than a revolution, culminating in the award of the Nobel Prize to Buck and Axel in 2004 for their discovery of the olfactory receptor gene super family. Advances in statistical methodology have accelerated as well. Sensometrics meetings are now vigorous and well-attended annual events. Ideas like Thurstonian modeling were not widely embraced 15 years ago, but now seem to be part of the everyday thought process of many sensory scientists. And yet, some things stay the same. Sensory testing will always involve human participants. Humans are tough measuring instruments to work with. They come with varying degrees of acumen, training, experiences, differing genetic equipment, sensory capabilities, and of course, different preferences. Human foibles and their associated error variance will continue to place a limitation on sensory tests and actionable results. Reducing, controlling, partitioning, and explaining error variance are all at the heart of good test methods and practices.
Book Synopsis Sensory Evaluation Techniques, Fourth Edition by : Morten C. Meilgaard
Download or read book Sensory Evaluation Techniques, Fourth Edition written by Morten C. Meilgaard and published by CRC Press. This book was released on 2006-12-13 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: From listing the steps involved in a sensory evaluation project to presenting advanced statistical methods, Sensory Evaluation Techniques, Fourth Edition covers all phases of sensory evaluation. Like its bestselling predecessors, this edition continues to detail all sensory tests currently in use, to promote the effective employment of these tests, and to describe major sensory evaluation practices. The expert authors have updated and added many areas in this informative guide. New to this edition are expanded chapters on qualitative and quantitative consumer research and the SpectrumTM method of descriptive sensory analysis that now contains full descriptive lexicons for numerous products, such as cheese, mayonnaise, spaghetti sauce, white bread, cookies, and toothpaste. Also new in this chapter is a set of revised flavor intensity scales for crispness, juiciness, and some common aromatics. The book now includes an overview of Thurstonian scaling that examines the decision processes employed by assessors during their evaluations of products. Another addition is a detailed discussion of data-relationship techniques, which link data from diverse sources that are collected on the same set of examples. With numerous examples and sample tests, Sensory Evaluation Techniques, Fourth Edition remains an essential resource that illustrates the development of sensory perception testing.
Author :ASTM Committee E-18 on Sensory Evaluation of Materials and Products Publisher : ISBN 13 : Total Pages :88 pages Book Rating :4.:/5 (319 download)
Book Synopsis Manual on Sensory Testing Methods, Sponsored by ASTM Committee E-18 on Sensory Evaluation of Materials and Products by : ASTM Committee E-18 on Sensory Evaluation of Materials and Products
Download or read book Manual on Sensory Testing Methods, Sponsored by ASTM Committee E-18 on Sensory Evaluation of Materials and Products written by ASTM Committee E-18 on Sensory Evaluation of Materials and Products and published by . This book was released on 1968 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
