Manual On Artemia Production And Use

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Manual on Artemia production and use

Author : Van Stappen, G.
Publisher : Food & Agriculture Org. [Author] [Author]
ISBN 13 : 9251386927
Total Pages : 212 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Manual on Artemia production and use by : Van Stappen, G.

Download or read book Manual on Artemia production and use written by Van Stappen, G. and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-05-31 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This FAO publication on brine shrimp is a manual for all those who are using Artemia or have an interest in this organism, whether as a source of live food in the hatchery, as a model organism in research, or for other purpose. [Author] It is intended for those who wish to update their knowledge on its biology, production or its use, but also for those who want to learn about Artemia for the first time. [Author] A team of leading Artemia experts from around the globe with diverse backgrounds, expertise and working in research, education and/or the industry have jointly contributed to its writing. [Author] This manual presents in a concise form essential information on Artemia biology and the most important natural cyst resources that find their way to the aquaculture market. [Author] It also provides detailed information on general principles and practical procedures to produce Artemia in ponds and in tank systems. [Author] Finally, the manual offers a compilation of state-of-the-art guidelines and methodologies related to the use of this crucial live food organism in aquaculture. [Author] The illustrations, tables and practical worksheets will help the reader to implement the correct procedures in the production and use of Artemia. [Author] This publication is a must for anyone working with this unique organism. [Author]

Manual on the Production and Use of Live Food for Aquaculture

Author : Patrick Lavens
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis Manual on the Production and Use of Live Food for Aquaculture by : Patrick Lavens

Download or read book Manual on the Production and Use of Live Food for Aquaculture written by Patrick Lavens and published by Food & Agriculture Organization of the UN (FAO). This book was released on 1996 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cultivation of fish and shellfish larvae under controlled hatchery conditions requires not only the development of specific culture techniques, but in most cases also the production and use of live food organisms as feed for the developing larvae. The present manual describes the major production techniques currently employed for the cultivation of the major types of live food commonly used in larviculture, as well as their application potential in terms of their nutritional and physical properties and feeding methods. The manual is divided into different sections according to the major groups of live food organisms used in aquaculture, namely micro-algae, rotifers, Artemia, natural zooplankton, and copepods, nematodes and trochophores.

Manual on Hatchery Production of Seabass and Gilthead Seabream

Author : Alessandro Morretti
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251043806
Total Pages : 212 pages
Book Rating : 4.0/5 (438 download)

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Book Synopsis Manual on Hatchery Production of Seabass and Gilthead Seabream by : Alessandro Morretti

Download or read book Manual on Hatchery Production of Seabass and Gilthead Seabream written by Alessandro Morretti and published by Food & Agriculture Org.. This book was released on 1999 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The growth in the farmed production of seabass and gilthead seabream was made possible by improvements in technology for fry production in hatcheries. This volume looks at the historical background and the main factors influencing fish seed production; the life history and biology of the species and hatchery production procedures.

Artemia: Basic and Applied Biology

Author : Th.J. Abatzopoulos
Publisher : Springer Science & Business Media
ISBN 13 : 940170791X
Total Pages : 416 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Artemia: Basic and Applied Biology by : Th.J. Abatzopoulos

Download or read book Artemia: Basic and Applied Biology written by Th.J. Abatzopoulos and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objectives of this volume are to present an up-to-date (literature survey up to 2001) account of the biology of Artemia focusing particularly upon the major advances in knowledge and understanding achieved in the last fifteen or so years and emphasising the operational and functional linkage between the biological phenomena described and the ability of this unusual animal to thrive in extreme environments. Artemia is a genus of anostracan crustaceans, popularly known as brine shrimps. These animals are inhabitants of saline environments which are too extreme for the many species which readily predate them if opportunity offers. They are, thus, effectively inhabitants of extreme (hypersaline) habitats, but at the same time are able to tolerate physiologically large changes in salinity, ionic composition, temperature and oxygen tension. Brine shrimp are gener ally thought of as tropical and subtropical, but are also found in regions where temperatures are very low for substantial periods such as Tibet, Siberia and the Atacama desert. They have, thus, great powers of adaptation and are of interest for this capacity alone. The earliest scientific reference to brine shrimp is in 1756, when Schlosser reported their existence in the saltpans of Lymington, England. These saltpans no longer exist and brine shrimp are not found in Britain today. Later, Linnaeus named the brine shrimp Cancer salinus and later still, Leach used the name Artemia salina. The strong effect which the salinity of the medium exerts on the morphological development of Artemia is now widely recognised.

Artemia Biology

Author : Robert A. Browne
Publisher : CRC Press
ISBN 13 : 1351086790
Total Pages : 626 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Artemia Biology by : Robert A. Browne

Download or read book Artemia Biology written by Robert A. Browne and published by CRC Press. This book was released on 2018-01-18 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: Artemia is widely used in both life-sciences research and aquaculture. Although there are over 4000 references regarding Artemia, the literature is widely scattered. Artemia Biology provides a comprehensive, state-of-the-art review of this literature, containing a considerable amount of previously unpublished data. Although all aspects of Artemia biology are covered, the book emphasizes whole-organism approaches. Topics covered include molecular genetics, ontogeny, clonal diversity, mitochondrial DNA-based phylogeny, and comparisons of Artemia and Parartemia (including a taxonomic key to Parartemia species). The book also contains the latest information on Artemia culturing in fertilized ponds and culture tanks, as well as the use of the organism as a food source. Researchers investigating basic biological questions involving molecular genetics, biochemistry, enzymatic and developmental activities, physiology, ecological genetics and adaptation, ecology, and aquaculture production will find this book indispensable.

Culture of Cold-Water Marine Fish

Author : Erlend Moksness
Publisher : John Wiley & Sons
ISBN 13 : 1405172118
Total Pages : 544 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Culture of Cold-Water Marine Fish by : Erlend Moksness

Download or read book Culture of Cold-Water Marine Fish written by Erlend Moksness and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the continuing decline of commercial stocks of wild-caught fish, the interest in the culture of cold-water marine fish is rapidly growing, with much ongoing research into the development of this area. This important and timely book reviews the current and potential future situation concerning the major exploited marine fish species, such as cod, haddock, hake, wolf-fish, halibut, turbot and sole. The editors of Culture of Cold-Water Marine Fish have drawn together and carefully edited chapters from a wide range of international scientists. The contents list includes detailed reviews of abiotic factors, microbial interactions, prophylaxis and disease, live food and first feeding technologies, brood stock and egg production, functional development, weaning and nursery, on-growing to market size, status and perspectives for the species covered, stock enhancement and sea ranching, and an analysis of the finances, economics and markets for the fish species used in marine aquaculture. Culture of Cold-Water Marine Fish is an essential purchase for personnel involved in marine aquaculture, whether managing fish farms, supplying equipment and feed to the industry, or researching, studying or teaching the subject. Marine biologists, fisheries scientists, fish biologists, ecologists and environmental scientists will all find much of use and interest in this timely book. Libraries in all universities and research establishments where these subjects are studied and taught should have copies.

Live Feeds in Marine Aquaculture

Author : Josianne Støttrup
Publisher : John Wiley & Sons
ISBN 13 : 0470995130
Total Pages : 336 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Live Feeds in Marine Aquaculture by : Josianne Støttrup

Download or read book Live Feeds in Marine Aquaculture written by Josianne Støttrup and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the expansion in world aquaculture continues at a very high rate, so does the need for information on feeding of cultivated fish and shellfish. In the larval and juvenile phases of many species, the use of manufactured feed is not possible. This important book covers in detail the biology and culture of the main live prey and microalgae used as feeds in the aquaculture of major commercial species including shrimps, sea bass, halibut, cod and bivalves. Contents include comprehensive details of the status of marine aquaculture in relation to live prey, and chapters covering the biology, production, harvesting, processing and nutritional value of microalgae and the main prey species: rotifers, Artemia and copepods. The editors have drawn together an impressive international team of contributors, providing a work that is set to become the standard reference and practical guide on the subject for many years to come. Live Feeds in Marine Aquaculture is an essential purchase for anyone involved in marine aquaculture, including fish farmers, researchers, and personnel in feed and equipment companies supplying the aquaculture trade. An extremely valuable tool as a reference and practical manual for students and professionals alike; libraries in all universities and research establishments where biological and aquatic sciences and aquaculture are studied and taught, should have copies available on their shelves.

Plankton Culture Manual

Author : Frank H. Hoff
Publisher : Ingram
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Plankton Culture Manual by : Frank H. Hoff

Download or read book Plankton Culture Manual written by Frank H. Hoff and published by Ingram. This book was released on 2004 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Manual for culturing live food items for aquarists aquaculture students, businesses, and researchers. Includes microalgre, rotifers, artemia, dophila, cloms, amphipods, etc."

Manual on Hatchery Production of Seabass and Gilthead Seabream

Author : Alessandro Moretti
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251053041
Total Pages : 166 pages
Book Rating : 4.0/5 (53 download)

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Book Synopsis Manual on Hatchery Production of Seabass and Gilthead Seabream by : Alessandro Moretti

Download or read book Manual on Hatchery Production of Seabass and Gilthead Seabream written by Alessandro Moretti and published by Food & Agriculture Org.. This book was released on 1999 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 2: Deals with the design and production of theb hatchery, engineering aspects of water supply, hydraulic circuits, and equipment used in the hatcheries. It also includes guidance on financial aspects that could be useful for project design, and operation of hatcheries.

Culture and Utilization of Live Food Organisms for Aquahatcheries

Author : Jham Lal
Publisher : CRC Press
ISBN 13 : 1040107087
Total Pages : 183 pages
Book Rating : 4.0/5 (41 download)

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Book Synopsis Culture and Utilization of Live Food Organisms for Aquahatcheries by : Jham Lal

Download or read book Culture and Utilization of Live Food Organisms for Aquahatcheries written by Jham Lal and published by CRC Press. This book was released on 2024-08-16 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: In today's world, food scarcity and food security are significant global concerns, with 811 million people suffering from hunger and 3 billion individuals unable to afford healthy diets. This book discusses fisheries and aquaculture as crucial contributors to nutritional security and the need for sustainable practices to meet the growing demand. The subject matter of this book covers: Recycling of Waste Through Tubifex Culture and Used as Live Food in Aquahatcheries Culture Techniques of Daphnia Mosquito Larval Control Through the Larvivorous Fish Chlorella Live Food: Cultivation and Applications Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)

Report of the FAO Expert Workshop on Sustainable Use and Management of Artemia Resources in Asia

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251097984
Total Pages : 34 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Report of the FAO Expert Workshop on Sustainable Use and Management of Artemia Resources in Asia by : Food and Agriculture Organization of the United Nations

Download or read book Report of the FAO Expert Workshop on Sustainable Use and Management of Artemia Resources in Asia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-12 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO Expert Workshop on Sustainable Use and Management of Artemia Resources in Asia was held in Tianjin University of Science and Technology, Tianjin, China, 6–9 November 2016. Over 40 delegates from different countries representing related disciplines of Artemia from research and academic institutions, development organizations, private sectors, ministries and FAO participated in this important event. Based on the workshop presentations and discussion, main conclusions and recommendations of the workshop were prepared during the Discussion and Roundup Session and the proposed actions were agreed. The workshop unanimously agreed that an urgent initiative to establish the Asian Regional Artemia Reference Centre (AR-ARC) be undertaken in Tianjin University of Science and Technology in close collaboration with all the concerned stakeholders within and outside the country to promote the sustainable use and improved management of the Artemia resources in the region.

Aquaculture Nutrition

Author : Daniel L. Merrifield
Publisher : John Wiley & Sons
ISBN 13 : 1118897277
Total Pages : 519 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis Aquaculture Nutrition by : Daniel L. Merrifield

Download or read book Aquaculture Nutrition written by Daniel L. Merrifield and published by John Wiley & Sons. This book was released on 2014-08-13 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect on their health, growth rates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics provides a comprehensive overview of the current knowledge of the gut microbiomes of fish and their importance with respect to host-fish health and performance, providing in-depth, cutting-edge fundamental and applied information. Written by many of the world’s leading authorities and edited by Dr Daniel Merrifield and Professor Einar Ringø, this important book discusses in detail the common mechanisms for modulating microbiomes, particularly at the gut level (e.g. probiotics, prebiotics and synbiotics). The book is a key resource for an understanding of the historical development of these products, their known mechanisms of action and their degree of efficacy as presently demonstrated in the literature. The fundamental material provided on the gut microbiota itself, and more broad aspects of microbe-live feed interactions, provide essential reading for researchers, academics and students in the areas of aquaculture nutrition, fish veterinary science, microbiology, aquaculture, fish biology and fisheries. Those involved in the development and formulation of aquaculture feeds and those with broader roles within the aquaculture industry will find a huge wealth of commercially-important information within the book’s covers. All libraries in universities and research establishments where biological sciences, nutrition and aquaculture are studied and taught, should have copies of this excellent book on their shelves.

CRC Handbook of Mariculture

Author : James P. McVey
Publisher : CRC Press
ISBN 13 : 9780849302558
Total Pages : 546 pages
Book Rating : 4.3/5 (25 download)

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Book Synopsis CRC Handbook of Mariculture by : James P. McVey

Download or read book CRC Handbook of Mariculture written by James P. McVey and published by CRC Press. This book was released on 1993-04-26 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Second Edition of the CRC Handbook of Mariculture provides an extensive comparison of marine shrimp culture techniques from around the world. This extensively revised and updated Second Edition focuses on growout systems that have contributed to the production success of shrimp farms and systems worldwide. Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean farms; recent developments on enriching larval food organisms to improve crustacean diets; conditioning and spawning penaeid shrimp; obtaining and manipulating shrimp eggs and sperm for controlled reproduction and use of intensive nursery raceways for juvenile shrimp production; and discussions of many types of marine shrimp growout systems. In addition, culture systems used in Hawaii, Ecuador, Taiwan, and Japan are described in detail. Significant new information from Japan on hormonal control of penaeid shrimp maturation and spawning is discussed. Marine shrimp and Macrobrachium shrimp diseases by the foremost authorities in the area are presented with detailed photographs and illustrations to help identify diseases. The book also includes an update on American lobster larval and juvenile culture.

A Hatchery Manual for the Common, Chinese, and Indian Major Carps

Author : V. G. Jhingran
Publisher : WorldFish
ISBN 13 : 9711022176
Total Pages : 203 pages
Book Rating : 4.7/5 (11 download)

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Book Synopsis A Hatchery Manual for the Common, Chinese, and Indian Major Carps by : V. G. Jhingran

Download or read book A Hatchery Manual for the Common, Chinese, and Indian Major Carps written by V. G. Jhingran and published by WorldFish. This book was released on 1985 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Aral Sea Environment

Author : Andrey G. Kostianoy
Publisher : Springer Science & Business Media
ISBN 13 : 3540882766
Total Pages : 334 pages
Book Rating : 4.5/5 (48 download)

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Book Synopsis The Aral Sea Environment by : Andrey G. Kostianoy

Download or read book The Aral Sea Environment written by Andrey G. Kostianoy and published by Springer Science & Business Media. This book was released on 2010-02-26 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: With remarkable vision, Prof. Otto Hutzinger initiated The Handbook of Envir- mental Chemistry in 1980 and became the founding Editor-in-Chief. At that time, environmental chemistry was an emerging ?eld, aiming at a complete description of the Earth’s environment, encompassing the physical, chemical, biological, and geological transformations of chemical substances occurring on a local as well as a global scale. Environmental chemistry was intended to provide an account of the impact of man’s activities on the natural environment by describing observed changes. While a considerable amount of knowledge has been accumulated over the last three decades, as re?ected in the more than 70 volumes of The Handbook of Environmental Chemistry, there are still many scienti?c and policy challenges ahead due to the complexity and interdisciplinary nature of the ?eld. The series will therefore continue to provide compilations of current knowledge. Contri- tions are written by leading experts with practical experience in their ?elds. The Handbook of Environmental Chemistry grows with the increases in our scienti?c understanding, and provides a valuable source not only for scientists but also for environmental managers and decision-makers. Today, the series covers a broad range of environmental topics from a chemical perspective, including methodol- ical advances in environmental analytical chemistry.

Epigenetics in Aquaculture

Author : Francesc Piferrer
Publisher : John Wiley & Sons
ISBN 13 : 1119821916
Total Pages : 549 pages
Book Rating : 4.1/5 (198 download)

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Book Synopsis Epigenetics in Aquaculture by : Francesc Piferrer

Download or read book Epigenetics in Aquaculture written by Francesc Piferrer and published by John Wiley & Sons. This book was released on 2023-10-02 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: EPIGENETICS IN AQUACULTURE This essential guide will allow you to understand how new developments in our knowledge of epigenetic mechanisms and epigenetic inheritance can be applied to improve aquaculture production and aquatic resource management and conservation. Epigenetics is the study of heritable changes in gene expression that are independent of alterations in the nucleotide sequence. It integrates genomic and environmental influences to shape the phenotype. Epigenetics is a field with particular relevance to aquaculture and aquatic organisms, since it underpins acclimatory responses to diverse and changing environments and inheritance of desired phenotypes. Epigenetics in Aquaculture provides a comprehensive introduction to epigenetics, epigenetic mechanisms, epigenetic inheritance, and research methods. It also provides the current state of the art on research and development on epigenetics in the major functions of aquatic organisms in the framework of aquaculture production. The fact that aquaculture is the fastest-growing sector of food production makes the book especially timely. Readers will also find: Detailed treatment of subjects including aquatic faunal reproduction, sex determination, growth regulation, nutritional programming, disease resistance, stress response and much more Survey of current research lacunae and the projected future of the discipline An authorial team of internationally renowned experts Epigenetics in Aquaculture is a valuable reference for researchers, biologists and advanced students in any area of marine science, oceanography, aquaculture, environmental science, and food production.

Freshwater Prawn Culture

Author : Michael Bernard New
Publisher : John Wiley & Sons
ISBN 13 : 0470999543
Total Pages : 465 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Freshwater Prawn Culture by : Michael Bernard New

Download or read book Freshwater Prawn Culture written by Michael Bernard New and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: The farming of the freshwater prawn Macrobrachium rosenbergii has developed rapidly during recent years. Advances in techniques, and the huge expansion of world demand for this species, continue to stimulate the growth of a multi-million dollar industry. This landmark publication is a compendium of information on every aspect of the farming of M. rosenbergii. A comprehensive review of the status of freshwater prawn farming research, development and commercial practice, the book is intended to stimulate further advances in the knowledge and understanding of this important field. An extremely well-known and internationally-respected team of contributing authors have written cutting edge chapters covering all major aspects of the subject. Coverage includes biology, hatchery and grow-out culture systems, feeds and feeding, up-to-date information on the status of freshwater prawn farming around the world, post-harvest handling and processing, markets, and economics and business management. Further chapters are devoted to the culture of other prawn species, prawn capture fisheries and the sustainability of freshwater prawn culture. Contributions to the book have been brought together and edited by Michael New and Wagner Valenti, themselves widely known for their work in this area. The comprehensive information in Freshwater Prawn Culture will give an important commercial edge to anyone involved in the culture and trade of freshwater prawns. Readership should include prawn farm personnel, business managers and researchers, and invertebrate, freshwater and crustacean biologists. Copies of the book should be available on the shelves of all libraries in research establishments and universities where aquaculture and fisheries are studied and taught. Michael Bernard New, OBE is a Past-President of the World Aquaculture Society and President-Elect of the European Aquaculture Society; Wagner Cotroni Valenti is a Professor at the Aquaculture Center, São Paulo State University, Brazil.