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Author : Earl Charles Wolf
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.:/5 (319 download)
Download or read book Manual of Hospital Purchasing and Inventory Control written by Earl Charles Wolf and published by . This book was released on 1955 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John H. Holmgren
Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.3/5 (91 download)
Download or read book Purchasing for the Health Care Facility written by John H. Holmgren and published by . This book was released on 1975 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward D. Sanderson
Publisher : Aspen Publishers
ISBN 13 : 9780894433894
Total Pages : 247 pages
Book Rating : 4.4/5 (338 download)
Download or read book Hospital Purchasing and Inventory Management written by Edward D. Sanderson and published by Aspen Publishers. This book was released on 1982 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Thomas Maloney
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (148 download)
Download or read book Hospital Purchasing and Inventory Control written by James Thomas Maloney and published by . This book was released on 1954 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roger B. Digby
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (15 download)
Download or read book Hospital Purchasing and Inventory Control: A Case Study of a Small Community Hospital written by Roger B. Digby and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dean S. Ammer
Publisher : Free Press
ISBN 13 :
Total Pages : 278 pages
Book Rating : 4.:/5 (319 download)
Download or read book Purchasing and Materials Management for Health-care Institutions written by Dean S. Ammer and published by Free Press. This book was released on 1983 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert J. Taylor
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780834203631
Total Pages : 684 pages
Book Rating : 4.2/5 (36 download)
Download or read book The AUPHA Manual of Health Services Management written by Robert J. Taylor and published by Jones & Bartlett Learning. This book was released on 1994 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from more than 30 authorities in the field, this reference covers topics varying from management techniques to strategic planning, To ownership and governance, To a department-by-department breakdown of health care facility support services.
Author : Bonnie S. Bachenheimer
Publisher : ASHP
ISBN 13 : 158528307X
Total Pages : 618 pages
Book Rating : 4.5/5 (852 download)
Download or read book Manual for Pharmacy Technicians written by Bonnie S. Bachenheimer and published by ASHP. This book was released on 2010-09-10 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: The trusted training resource for pharmacy technicians at all levels. The role of pharmacy technicians is rapidly expanding, and demand for well-trained technicians has never been higher! Technicians are assuming more responsibilities and are taking on greater leadership roles. Quality training material is increasingly important for new technicians entering the field, and current technicians looking to advance. Look no further than the new 4th edition of the best-selling Manual for Pharmacy Technicians to master the practical skills and gain the foundational knowledge all technicians need to be successful. NEW chapters cover the latest essentials: Specialty Pharmacy Practice Communication and Teamwork Billing and Reimbursement Durable and Nondurable Medical Equipment, Devices, and Supplies NEW features include: Full color design, photos and illustrations enhance learning Rx for Success boxes share tips to help techs excel on the job Technology Topics highlight the latest in automation & technical areas Safety First features provide critical advice for enhancing safety & reducing errors Bolded key terms defined in chapter-level glossaries Streamlined contents divide book into 4 simple parts: introduction to pharmacy practice, foundation knowledge and skills, practice basics, and business applications Expanded self-assessment questions and calculations content Alone or with the new edition of the Pharmacy Technician Certification Review and Practice Exam, the Manual for Pharmacy Technicians, 4th Edition offers pharmacy technicians the most relevant, authoritative, easy-to-use guide in the field. Want more exercises and practice? Look for the NEW Workbook for the Manual for Pharmacy Technicians.
Author : Andrew L. Wilson
Publisher :
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4.:/5 (339 download)
Download or read book Purchasing and Inventory Control written by Andrew L. Wilson and published by . This book was released on 1987 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ruby Parker Puckett
Publisher : John Wiley & Sons
ISBN 13 : 0470583746
Total Pages : 592 pages
Book Rating : 4.4/5 (75 download)
Download or read book Foodservice Manual for Health Care Institutions written by Ruby Parker Puckett and published by John Wiley & Sons. This book was released on 2012-11-19 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the book—which has become the standard in the field of institutional and health care foodservice— contains the most current data on the successful management of daily operations and includes information on a wide range of topics such as leadership, quality control, human resource management, product selection and purchasing, environmental issues, and financial management. This new edition also contains information on the practical operation of the foodservice department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies' standards. TOPICS COVERED INCLUDE: Leadership and Management Skills Marketing and Revenue-Generating Services Quality Management and Improvement Planning and Decision Making Organization and Time Management Team Building Effective Communication Human Resource Management Management Information Systems Financial Management Environmental Issues and Sustainability Microbial, Chemical, and Physical Hazards HACCP, Food Regulations, Environmental Sanitation, and Pest Control Safety, Security, and Emergency Preparedness Menu Planning Product Selection Purchasing Receiving, Storage, and Inventory Control Food Production Food Distribution and Service Facility Design Equipment Selection and Maintenance Learning objectives, summary, key terms, and discussion questions included in each chapter help reinforce important topics and concepts. Forms, charts, checklists, formulas, policies, techniques, and references provide invaluable resources for operating in the ever-changing and challenging environment of the food- service industry.
Author : Jamie C. Kowalski
Publisher :
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4.E/5 ( download)
Download or read book Materials Management written by Jamie C. Kowalski and published by . This book was released on 1990 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.3/5 (91 download)
Download or read book Handbook of Institutional Pharmacy Practice written by and published by . This book was released on 1992 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Public Health Service. Division of Hospital and Medical Facilities
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (3 download)
Download or read book Hospital Equipment Planning Guide written by United States. Public Health Service. Division of Hospital and Medical Facilities and published by . This book was released on 1961 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ruby Parker Puckett
Publisher : John Wiley & Sons
ISBN 13 : 1118234111
Total Pages : 592 pages
Book Rating : 4.1/5 (182 download)
Download or read book Foodservice Manual for Health Care Institutions written by Ruby Parker Puckett and published by John Wiley & Sons. This book was released on 2012-11-13 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the book which has become the standard in the field of institutional and health care foodservice contains the most current data on the successful management of daily operations and includes information on a wide range of topics such as leadership, quality control, human resource management, product selection and purchasing, environmental issues, and financial management. This new edition also contains information on the practical operation of the foodservice department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies' standards. TOPICS COVERED INCLUDE: Leadership and Management Skills Marketing and Revenue-Generating Services Quality Management and Improvement Planning and Decision Making Organization and Time Management Team Building Effective Communication Human Resource Management Management Information Systems Financial Management Environmental Issues and Sustainability Microbial, Chemical, and Physical Hazards HACCP, Food Regulations, Environmental Sanitation, and Pest Control Safety, Security, and Emergency Preparedness Menu Planning Product Selection Purchasing Receiving, Storage, and Inventory Control Food Production Food Distribution and Service Facility Design Equipment Selection and Maintenance Learning objectives, summary, key terms, and discussion questions included in each chapter help reinforce important topics and concepts. Forms, charts, checklists, formulas, policies, techniques, and references provide invaluable resources for operating in the ever-changing and challenging environment of the food- service industry.
Author : Library of Congress. Copyright Office
Publisher :
ISBN 13 :
Total Pages : 922 pages
Book Rating : 4.A/5 ( download)
Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by . This book was released on 1955 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States Accounting Office (GAO)
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781721823482
Total Pages : 40 pages
Book Rating : 4.8/5 (234 download)
Download or read book Opportunities for Improving Hospital Purchasing, Inventory Management and Supply Distribution written by United States Accounting Office (GAO) and published by Createspace Independent Publishing Platform. This book was released on 2018-08-20 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opportunities for Improving Hospital Purchasing, Inventory Management and Supply Distribution. Part I
Author : Luo, ZongWei
Publisher : IGI Global
ISBN 13 : 1615206043
Total Pages : 462 pages
Book Rating : 4.6/5 (152 download)
Download or read book Service Science and Logistics Informatics: Innovative Perspectives written by Luo, ZongWei and published by IGI Global. This book was released on 2010-03-31 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book provides both business and IT professionals a reference for practices and guidelines to service innovation in logistics and supply chain management"--Provided by publisher.
