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Author : Jowaman Mongkornrattanapon Khajarern
Publisher :
ISBN 13 : 9789745527379
Total Pages : 162 pages
Book Rating : 4.5/5 (273 download)
Download or read book Manual of Feed Microscopy and Quality Control written by Jowaman Mongkornrattanapon Khajarern and published by . This book was released on 1987 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jowaman Khajarern
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.:/5 (796 download)
Download or read book Manual of Feed Microscopy and Quality Control written by Jowaman Khajarern and published by . This book was released on 1999 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Khajarern
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (789 download)
Download or read book Manual of Feed Microscopy and Quality Control written by J. Khajarern and published by . This book was released on 1987 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hans Klein
Publisher :
ISBN 13 : 9783860372555
Total Pages : 309 pages
Book Rating : 4.3/5 (725 download)
Download or read book Feed Microscopy written by Hans Klein and published by . This book was released on 2005 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Etelka Büki
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (637 download)
Download or read book Atlas of Feed Microscopy written by Etelka Büki and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Association of Feed Microscopists
Publisher :
ISBN 13 :
Total Pages : 211 pages
Book Rating : 4.:/5 (489 download)
Download or read book Manual of Microscopic Analysis of Feedstuffs written by American Association of Feed Microscopists and published by . This book was released on 1992 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methods of feed microscopy; Feed ingredients of plant origin; Feed ingredients of animal origin; Feed ingredients of marine origin; Microchemical spot tests.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309216192
Total Pages : 810 pages
Book Rating : 4.3/5 (92 download)
Download or read book Nutrient Requirements of Fish and Shrimp written by National Research Council and published by National Academies Press. This book was released on 2011-05-25 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources. To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp. Nutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry.
Author : D. Allen Davis
Publisher : Woodhead Publishing
ISBN 13 : 0128229926
Total Pages : 472 pages
Book Rating : 4.1/5 (282 download)
Download or read book Feed and Feeding Practices in Aquaculture written by D. Allen Davis and published by Woodhead Publishing. This book was released on 2022-05-28 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Many new updates have been integrated to reflect recent advances within the market, including special emphasis on up-and-coming trends and new technologies on monitoring fish feeding patterns, making this book useful for anyone working in R&D in the production of feed, as well as nutritionists, farm owners and technicians, and academics/postgraduate students with a research interest in the area. Includes new research information on using feed to enhance the sensory qualities of fish Presents the latest research in aquafeed and processing Provides the latest information on regulatory issues regarding feed and fish health
Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251046135
Total Pages : 60 pages
Book Rating : 4.0/5 (461 download)
Download or read book Aquaculture Development written by and published by Food & Agriculture Org.. This book was released on 2001 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. Huss
Publisher :
ISBN 13 :
Total Pages : 63 pages
Book Rating : 4.:/5 (498 download)
Download or read book Microscopy and Quality Control in the Manufacture of Animal Feeds written by W. Huss and published by . This book was released on 1976 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (61 download)
Download or read book Manual of Feed Quality Control written by Food and Agriculture Organization and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.:/5 (42 download)
Download or read book Manual of Microscopic Analysis of Feeding Stuffs written by and published by . This book was released on 1962 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251070504
Total Pages : 193 pages
Book Rating : 4.2/5 (51 download)
Download or read book QUALITY ASSURANCE FOR ANIMAL FEED ANALYSIS LABORATORIES written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-27 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every sector of the livestock industry, the associated services and the wellbeing of both animals and humans are influenced by animal feeding. The availability of accurate, reliable and reproducible analytical data is imperative for proper feed formulation. Only reliable analysis can lead to the generation of sound scientific data. This document gives a comprehensive account of good laboratory practices, quality assurance procedures and examples of standard operating procedures as used in individual specialist laboratories. The adoption of these practices and procedures will assist laboratories in acquiring the recognition of competence required for certification or accreditation and will also enhance the quality of the data reported by feed analysis laboratories. In addition, ensuring good laboratory practices presented in the document will enhance the safety of the laboratory workers. The document will be useful for laboratory analysts, laboratory managers, research students and teachers and it is hoped that it will enable workers in animal industry, including the aquaculture industry, to appreciate the importance of proven reliable data and the associated quality assurance approaches. An additional effect of implementing and adopting these approaches will be strengthening of the research and education capabilities of students graduating from R&D institutions and promotion of a better trading environment between developing and developed economies. This will have long-term benefits and will promote investment in both feed industries and R&D institutions.
Author : Anne M. Bawtree
Publisher :
ISBN 13 :
Total Pages : 45 pages
Book Rating : 4.:/5 (113 download)
Download or read book Feed Microscopy, Morphilogical and Histological Description of Feed Ingredients ACL 9-130 written by Anne M. Bawtree and published by . This book was released on 1964 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Association of Feed Microscopists
Publisher :
ISBN 13 :
Total Pages : 189 pages
Book Rating : 4.:/5 (642 download)
Download or read book Manual of Microscopic Analysis of Feedings Stuffs written by American Association of Feed Microscopists and published by . This book was released on 196? with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry B. Pfost
Publisher :
ISBN 13 :
Total Pages : 592 pages
Book Rating : 4.E/5 ( download)
Download or read book Feed Manufacturing Technology written by Harry B. Pfost and published by . This book was released on 1976 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard A. Cowie
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 : 9789251076569
Total Pages : 0 pages
Book Rating : 4.0/5 (765 download)
Download or read book Quality Assurance for Microbiology in Feed Analysis Laboratories written by Richard A. Cowie and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The adoption of the practices and procedures in the manual will assist microbiology laboratories in acquiring the recognition of competence required for certification or accreditation and will also enhance the quality of the microbiological data generated by feed analysis laboratories. In addition, ensuring good laboratory practices presented in the document will enhance the health and safety of the laboratory workers, protect the environment from laboratory-discharged pollutants and increase the efficiency of laboratories. The document will also provide a strong base for microbiology laboratories on which they can develop a system which will meet the requirements of international standards.
