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Manipulating Pig Production Vii
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Book Synopsis Manipulating Pig Production VII by : Australasian Pig Science Association. Conference
Download or read book Manipulating Pig Production VII written by Australasian Pig Science Association. Conference and published by . This book was released on 1999 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the seventh biennial conference of the Australian Pig Science Association held in Adelaide in November 1999. Gives an overview of research and development in pig-related issues and discusses topics such as variations in pig production and performance, nutritive value of pig food, development and implementation of genetic improvement technologies in pig breeding, meat quality and body composition and utilisation of pig waste material. Includes references and author index.
Book Synopsis Manipulating Pig Production VIII by : Australasian Pig Science Association. Conference
Download or read book Manipulating Pig Production VIII written by Australasian Pig Science Association. Conference and published by . This book was released on 2001 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Weaning the pig written by J.R. Pluske and published by BRILL. This book was released on 2023-08-28 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Weaning the Pig: Concepts and Consequences' is a new book that addresses the major issues surrounding the weaning process, both for piglets and the breeding herd, in modern-day pig production. The post-weaned pig presents many challenges to the manager, stockperson and nutritionist, and as such is a critical phase in the overall production system. Numerous challenges are also faced by the sow, which is required to be rebred as soon as possible after weaning. This book draws together summaries of research dealing with both piglets and the sow, and is a unique book in this regard. Accordingly, the material presented covers in detail the following areas associated with the weaning process: growth of the weaned pig, nutritional management in preparation for weaning, behavioural changes and adaptations around weaning, voluntary feed intake, digestive physiology, modulation of small intestinal integrity, the intestinal microflora and diarrhoeal diseases after weaning, intestinal immunity, nutritional requirements and intestinal requirements of the weaned pig, environmental and housing issues after weaning, saving and rearing supernumery and underprivileged piglets, and productivity and longevity of the weaned sow. The chapters have been written by acknowledged experts from around the world. The book is an ideal reference for all professions associated with the pig industry, and is invaluable as a text for students at both undergraduate and postgraduate levels.
Book Synopsis Manipulating Pig Production VI by : Australasian Pig Science Association. Conference
Download or read book Manipulating Pig Production VI written by Australasian Pig Science Association. Conference and published by . This book was released on 1997 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gut Environment of Pigs by : J. E. Lindberg
Download or read book Gut Environment of Pigs written by J. E. Lindberg and published by 5m Books Ltd. This book was released on 2020-11-22 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: This detailed volume discusses two main subjects concerning pigs: the mechanisms that determine their gastrointestinal tract's ability to withstand potential damage and the European Union's use of feed additives and probiotics instead of antibiotics as growth promoters.
Book Synopsis Manipulating Pig Production IV by : Australasian Pig Science Association. Biennial Conference
Download or read book Manipulating Pig Production IV written by Australasian Pig Science Association. Biennial Conference and published by . This book was released on 1993 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Manipulating Pig Production by : Australasian Pig Science Association. Biennial Conference
Download or read book Manipulating Pig Production written by Australasian Pig Science Association. Biennial Conference and published by . This book was released on 1987 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gut efficiency; the key ingredient in pig and poultry production by : J.A. Taylor-Pickard
Download or read book Gut efficiency; the key ingredient in pig and poultry production written by J.A. Taylor-Pickard and published by BRILL. This book was released on 2023-08-28 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from animal production, thus increasing the cost of feed. This has forced the pig and poultry industries to scrutinise their production methods investigating alternative feed ingredients together with methods of improving productivity and efficiency in order to survive. This edited collection of papers is taken from a series of seminars that brought together some of the world's leading authorities in the field of pig and poultry nutrition and production. The fundamental theme is to address the interaction between nutrition and the gut ecosystem as a means to enhance health, performance and ultimately profitability. The importance of gut development and the intestinal ecosystem as a whole, and their impact on health and disease are covered in-depth. The roles of specific feed ingredients are also discussed. 'Gut efficiency: the key ingredient in pig and poultry production' is aimed at nutritionists and animal producers as well as students and researchers studying animal and applied biological sciences."
Book Synopsis Diseases of Swine by : Barbara E. Straw
Download or read book Diseases of Swine written by Barbara E. Straw and published by John Wiley & Sons. This book was released on 2013-05-31 with total page 1171 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ninth and latest edition of this comprehensive guide to swine diseases and production information features extensively revised and updated chapters on physical examination and diagnosis, various viral and bacterial diseases (including several new disease chapters), other miscellaneous conditions and veterinary practice. Notwithstanding the title, this classic book covers not only infectious diseases of swine, but also includes chapters dealing with therapeutics, surgery and anesthesia, animal welfare, nutrition, and the provision of veterinary services. Diseases of Swine, 9e is divided into 5 sections: Physical Examination and Diagnosis, Viral Diseases, Bacterial Diseases, Miscellaneous Conditions, and Veterinary Practice. The ninth edition reflects changes to our knowledge and management of swine diseases and addresses recent research and progress in the field. More than 100 distinguished and widely recognized contributing authors bring the latest information to this new edition. With liberal use of illustrative materials--275 high quality illustrations and black and white photographs and more than a dozen color images--Diseases of Swine, 9e offers unparalleled coverage and is an indispensable reference for the veterinary practitioner, from the new graduate to the seasoned swine practitioner. This new edition is an indispensable and up-to-date reference text that belongs on the shelf of anyone interested in swine production, health and management.
Download or read book The Weaner Pig written by M. A. Varley and published by CABI. This book was released on 2001-11-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is developed from a British Society of Animal Science occasional meeting, held in September 2000. It brings together all of the scientific disciplines involved in the pre- and post-weaning biology of the piglet, concentrating on growth/development, nutrition, immunology/health, ethology and the physical environment.
Book Synopsis Welfare of pigs by : Luigi Faucitano
Download or read book Welfare of pigs written by Luigi Faucitano and published by BRILL. This book was released on 2023-08-28 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: The current scientific literature contains reviews and articles on specific aspects of pig production and farm animal welfare. This book is intended to be a reference text that covers all aspects of pig production, on the basis of scientific results. This work contains current, easy-to-understand scientific reviews on animal welfare with over 700 specific references to animal welfare. All aspects of animal welfare with respect to pigs are discussed, from genetic selection and breeding to transportation and slaughter. This work was written by scientific experts renowned for their knowledge and work in the area of pig welfare. Their common goal was to provide an in-depth review and empirical assessment of pig production concepts, knowledge and techniques in use today. Through scientific examples, the authors explain how improving animal welfare increases profitability. This work is intended for academics, researchers, students, animal welfare associations, industry and anyone who is involved in the production chain or concerned about the welfare of pigs being raised on farms.
Author :American Society of Agricultural Engineers Publisher :American Society of Agricultural & Biological Engineers ISBN 13 : Total Pages :756 pages Book Rating :4.E/5 ( download)
Book Synopsis Livestock Environment VII by : American Society of Agricultural Engineers
Download or read book Livestock Environment VII written by American Society of Agricultural Engineers and published by American Society of Agricultural & Biological Engineers. This book was released on 2005 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Voluntary feed intake in pigs by : David Torrallardona
Download or read book Voluntary feed intake in pigs written by David Torrallardona and published by BRILL. This book was released on 2023-09-04 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding voluntary feed intake of pigs enables the precise formulation of pig feeds, ensuring the ingestion of sufficient but not excessive amounts of nutrients to optimise performance. This reference textbook, based on scientific results covers all aspects of feed intake in pigs. It contains up-to-date reviews by renowned scientific experts on different aspects affecting voluntary feed intake and diet selection in pigs. Different physiological factors involved in feed intake regulation, ranging from the sensorial evaluation of feeds, to the hormonal and metabolic regulation of feed intake and the impact of pig health are discussed. The book also deals with aspects such as genetic background of the animals, feeder design, feed manufacturing technology and the use of models to predict feed intake. This book is intended for academics, researchers, students and industry professionals involved in the field of pig nutrition and pig production.
Author :Jeremy N. Marchant-Forde Publisher :Springer Science & Business Media ISBN 13 :1402089090 Total Pages :357 pages Book Rating :4.4/5 (2 download)
Book Synopsis The Welfare of Pigs by : Jeremy N. Marchant-Forde
Download or read book The Welfare of Pigs written by Jeremy N. Marchant-Forde and published by Springer Science & Business Media. This book was released on 2008-11-26 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: The domestic pig is perceived as an animal with intelligence and character and yet, in the industrialized world, the majority of people have had little or no contact with them. Pigs are subject to a wide range of environments from the tropics to the sub-arctic, ranging from small-scale, extensive systems to large-scale intensive systems. They may spend their whole life on one farm or may be subject to long-distance transport multiple times. Not surprisingly, many aspects of their life experiences can impact their welfare. This book brings together a team of leading pig welfare research scientists to review the natural history of the pig, the welfare of pigs at different stages of life and to indicate what the future holds in terms of pig welfare. The text is aimed at researchers and teachers working in veterinary and animal science together with those working in the pig industry and for governmental and non-governmental animal welfare organizations.
Book Synopsis Diseases of Swine by : Jeffrey J. Zimmerman
Download or read book Diseases of Swine written by Jeffrey J. Zimmerman and published by John Wiley & Sons. This book was released on 2012-05-15 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1958, the Tenth Edition is a fully revised and updated version of this classic reference. Now published in association with the American Association of Swine Veterinarians, the Tenth Edition adds new knowledge throughout in a reorganized format to provide more intuitive access to information. Diseases of Swine remains a source of comprehensive information on swine production, health, and management for swine health specialists of all disciplines and at any level of expertise, including veterinarians, researchers, and students. Featuring a new content, the Tenth Edition adds chapters on the cardiovascular system, diagnostic tests and test performance, food safety and zoonotic diseases, show and pet pigs, and the most current information on both long-recognized and emerging pathogens.
Book Synopsis Manipulating Pig Production III by : Australasian Pig Science Association. Conference
Download or read book Manipulating Pig Production III written by Australasian Pig Science Association. Conference and published by . This book was released on 1991 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gaining the edge in pork and poultry production by : J. Taylor-Pickard
Download or read book Gaining the edge in pork and poultry production written by J. Taylor-Pickard and published by BRILL. This book was released on 2023-08-28 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally, pork and poultry production has become an extremely competitive industry. There is now more pork consumed in the world than any other meat, yet there is still intense competition for the industry to attract and retain consumers. Consumers continue to demand safe, high quality pork and poultry products at competitive prices compared to other high protein food alternatives. To ensure sustainability of both the pig and poultry industries, producers must endeavour to seek new technologies to improve production efficiency whilst lowering the cost of production and producing a quality product. This edited collection of articles is taken from a series of seminars that brought together some of the world’s leading authorities in the field of pig and poultry nutrition and production. The fundamental theme is to re-examine the current trends in productivity within the pig and poultry industries, and to identify nutritional and managerial means to improve competitiveness as well as the quality of the end product. The importance of animal health together with novel strategies for disease control and ways to minimise the environmental impact of pig and poultry production are covered. ‘Gaining the edge in pork and poultry production’ is aimed at nutritionists and animal producers as well as students and researchers studying animal and applied biological sciences.
