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Author :
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (916 download)
Download or read book Mandy Lee's Recipes for Good New Orleans Dishes written by and published by . This book was released on with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Natalie Scott
Publisher : Pelican Publishing
ISBN 13 : 9780882891422
Total Pages : 64 pages
Book Rating : 4.8/5 (914 download)
Download or read book Mandy's Favorite Louisiana Recipes written by Natalie Scott and published by Pelican Publishing. This book was released on 1978-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume features more than 300 authentic recipes straight from the kitchens of Creole Louisiana.
Author : Rima Collin
Publisher : Knopf
ISBN 13 : 0394752759
Total Pages : 266 pages
Book Rating : 4.3/5 (947 download)
Download or read book New Orleans Cookbook written by Rima Collin and published by Knopf. This book was released on 1987-03-12 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Author : Maya Clark
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781722054939
Total Pages : 122 pages
Book Rating : 4.0/5 (549 download)
Download or read book Top-Recipes from New Orleans. the Big and Easy Cookbook. written by Maya Clark and published by Createspace Independent Publishing Platform. This book was released on 2018-06-28 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full Color Paperback Edition Paperback: 122 pages Publisher: CreateSpace The New Orleans cuisine has been formed under the influence of different cultures. According to the geographical location the main meal's ingredient is fish. This is one of the best New Orleans cookbooks. The book contains the brief history of traditional New Orleans dishes along with special cooking methods and of course mouth-watering recipes for every occasion. This amazing New Orleans recipe book has plenty of ideas to satisfy everybody's taste. Do you like seafood? This New Orleans cookbook is for you. Look inside to find delicious New Orleans shrimp or New Orleans bbq shrimp recipe dishes, New Orleans seafood gumbo recipe and many other ideas. Start each meal with the tasty New Orleans appetizers pass on to wholesome first and second courses and finish with delicate New Orleans dessert recipes. We guarantee you an unforgettable flavor of each dish cooked according to New Orleans recipes. Chose also New Orleans food style of cooking best suitable to you. Don't waste time for making tasteless food. Amaze your family with simple and delicious meals for every day. Enjoy cooking your new dishes.
Author : Jyl Benson
Publisher : Restaurant Cookbooks
ISBN 13 : 9781455620609
Total Pages : 0 pages
Book Rating : 4.6/5 (26 download)
Download or read book Fun, Funky & Fabulous written by Jyl Benson and published by Restaurant Cookbooks. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A variety of recipes from restaurants, including Toups' Meatery, Purloo, Kingfish, and many more, celebrates a new group of successful eateries sure to become New Orleans classics. Each recipe is accompanied by stunning photos, and chapters are introduced with colorful folk art from Simon of New Orleans.
Author : John DeMers
Publisher : Tuttle Publishing
ISBN 13 : 9789625932279
Total Pages : 0 pages
Book Rating : 4.9/5 (322 download)
Download or read book The Food of New Orleans written by John DeMers and published by Tuttle Publishing. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In beautiful color images and over 70 easy-to-follow recipes, "The Food of New Orleans" introduces a full range of traditional Cajun and Creole recipes, plus many dishes from famous New Orleans restaurants like K-Paul's, Brennan's, and Commander's Palace. Also featured are essays about the culture and history that shaped this authentic cuisine.
Author : Susan C. Aragon-Long
Publisher :
ISBN 13 : 9781411342323
Total Pages : pages
Book Rating : 4.3/5 (423 download)
Download or read book A Snapshot of Women of the U.S. Geological Survey in STEM and Related Careers written by Susan C. Aragon-Long and published by . This book was released on 2018-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah Thornton
Publisher : John Wiley & Sons
ISBN 13 : 0745668801
Total Pages : 156 pages
Book Rating : 4.7/5 (456 download)
Download or read book Club Cultures written by Sarah Thornton and published by John Wiley & Sons. This book was released on 2013-08-23 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an innovative contribution to the study of popular culture, focusing on the youth cultures that revolve around dance clubs and raves.
Author : Theresa McCulla
Publisher : University of Chicago Press
ISBN 13 : 022683381X
Total Pages : 356 pages
Book Rating : 4.2/5 (268 download)
Download or read book Insatiable City written by Theresa McCulla and published by University of Chicago Press. This book was released on 2024-05-10 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of food in the Crescent City that explores race, power, social status, and labor. In Insatiable City, Theresa McCulla probes the overt and covert ways that the production of food and the discourse about it both created and reinforced many strains of inequality in New Orleans, a city significantly defined by its foodways. Tracking the city’s economy from nineteenth-century chattel slavery to twentieth-century tourism, McCulla uses menus, cookbooks, newspapers, postcards, photography, and other material culture to limn the interplay among the production and reception of food, the inscription and reiteration of racial hierarchies, and the constant diminishment and exploitation of working-class people. The consumption of food and people, she shows, was mutually reinforced and deeply intertwined. Yet she also details how enslaved and free people of color in New Orleans used food and drink to carve paths of mobility, stability, autonomy, freedom, profit, and joy. A story of pain and pleasure, labor and leisure, Insatiable City goes far beyond the task of tracing New Orleans's culinary history to focus on how food suffuses culture and our understandings and constructions of race and power.
Download or read book In Re Thomas written by and published by . This book was released on 1983 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Caldwell Hirschman
Publisher : McFarland
ISBN 13 : 0786455225
Total Pages : 265 pages
Book Rating : 4.7/5 (864 download)
Download or read book When Scotland Was Jewish written by Elizabeth Caldwell Hirschman and published by McFarland. This book was released on 2015-05-07 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popular image of Scotland is dominated by widely recognized elements of Celtic culture. But a significant non-Celtic influence on Scotland's history has been largely ignored for centuries? This book argues that much of Scotland's history and culture from 1100 forward is Jewish. The authors provide evidence that many of the national heroes, villains, rulers, nobles, traders, merchants, bishops, guild members, burgesses, and ministers of Scotland were of Jewish descent, their ancestors originating in France and Spain. Much of the traditional historical account of Scotland, it is proposed, rests on fundamental interpretive errors, perpetuated in order to affirm Scotland's identity as a Celtic, Christian society. A more accurate and profound understanding of Scottish history has thus been buried. The authors' wide-ranging research includes examination of census records, archaeological artifacts, castle carvings, cemetery inscriptions, religious seals, coinage, burgess and guild member rolls, noble genealogies, family crests, portraiture, and geographic place names.
Author : Herbert C. Covey
Publisher : Greenwood
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.3/5 (91 download)
Download or read book What the Slaves Ate written by Herbert C. Covey and published by Greenwood. This book was released on 2009-05-20 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food. The authors connect African foods and food preparation to the development during slavery of Southern cuisines having African influences, including Cajun, Creole, and what later became known as soul food, drawing on the recollections of ex-slaves recorded by Works Progress Administration interviewers. Valuable for its fascinating look into the very core of slave life, this book makes a unique contribution to our knowledge of slave culture and of the complex power relations encoded in both owners' manipulation of food as a method of slave control and slaves' efforts to evade and undermine that control. While a number of scholars have discussed slaves and their foods, slave foodways remains a relatively unexplored topic. The authors' findings also augment existing knowledge about slave nutrition while documenting new information about slave diets.
Author : Catherine Fallis
Publisher : The Countryman Press
ISBN 13 : 1682682544
Total Pages : 284 pages
Book Rating : 4.6/5 (826 download)
Download or read book Ten Grapes to Know: The Ten and Done Wine Guide written by Catherine Fallis and published by The Countryman Press. This book was released on 2018-09-18 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With Catherine Fallis’s approach of ‘less is more,’ all you need to begin your wine journey are ten grapes." —Kevin Zraly It’s easy (or easier) to become a wine expert when you narrow the field down to ten grapes. For the wine drinker who loves Pinot Noir but doesn’t know what to try next, wants a French Chardonnay but isn’t sure what to look for on the bottle, or needs a little support before they open the wine menu at lunch with a client, Master Sommelier Catherine Fallis’s authoritative but inviting introduction to wine is an indispensable guide. Pinot Grigio, Sauvignon Blanc, Chardonnay, Viognier, Pinot Noir, Sangiovese, Syrah, Merlot, Cabernet Sauvignon, and Zinfandel make the cut. The book covers the basics of tasting (and why wines taste the way they do), buying, and pairing wine. Fallis gives readers tricks to remember the difference between the côtes of Burgundy, offers dozens of specific recommendations in every price range, provides tips for talking to sommeliers, and shares memorable tasting exercises. This book will help readers build their wine confidence whether they’re looking for an inexpensive bottle for dinner at home or trying to impress the in- laws.
Author : James Woodress
Publisher : U of Nebraska Press
ISBN 13 : 9780803297081
Total Pages : 654 pages
Book Rating : 4.2/5 (97 download)
Download or read book Willa Cather written by James Woodress and published by U of Nebraska Press. This book was released on 1989-01-01 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on letters, interviews, speeches, and reminiscences, looks at the life and career of the American novelist.
Author : Sinclair Lewis
Publisher :
ISBN 13 :
Total Pages : 334 pages
Book Rating : 4.:/5 (16 download)
Download or read book Kingsblood Royal written by Sinclair Lewis and published by . This book was released on 1949 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sara Havens
Publisher : Lulu.com
ISBN 13 : 1105119130
Total Pages : 179 pages
Book Rating : 4.1/5 (51 download)
Download or read book The Bar Belle written by Sara Havens and published by Lulu.com. This book was released on 2011-10 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sara Havens is The Bar Belle for LEO Weekly and writes about everything from the Louisville, Ky., nightlife and hangover cures to the latest in bars, cocktails and watered-down American swill. A personality-driven column that runs every other week in LEO, The Bar Belle was created in 2006, which is, ironically, the year Sara's mother stopped reading the paper. The Bar Belle was named Best Column (for a circulation under 50,000) at the 2011 AltWeekly Awards. This book features 100 of her best columns from 2006-2010.
Author : Karrie Kalich
Publisher : Redleaf Press
ISBN 13 : 1605541958
Total Pages : 215 pages
Book Rating : 4.6/5 (55 download)
Download or read book Early Sprouts written by Karrie Kalich and published by Redleaf Press. This book was released on 2009-04-01 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: To counteract the prevalence of childhood obesity and to establish lifelong healthy eating habits, this research-based early childhood curriculum is designed to increase children’s preferences for nutritious fruits and vegetables. The tested “seed-to-table” approach will engage preschoolers in all aspects of planting, growing, and eating organically grown foods. Also included are recipes children can help prepare and ways to involve the whole family in making healthy food choices. These activities can be tailored to fit any early childhood program, climate, or geographical region.
