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Mandioca E Fruticultura
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Author :EMBRAPA. Centro Nacional de Pesquisa de Mandioca e Fruticultura (Cruz das Almas, BA). Publisher : ISBN 13 : Total Pages : pages Book Rating :4.:/5 (71 download)
Book Synopsis Mandioca e fruticultura by : EMBRAPA. Centro Nacional de Pesquisa de Mandioca e Fruticultura (Cruz das Almas, BA).
Download or read book Mandioca e fruticultura written by EMBRAPA. Centro Nacional de Pesquisa de Mandioca e Fruticultura (Cruz das Almas, BA). and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Embrapa Mandioca e Fruticultura Tropical by : Embrapa Mandioca E Fruticultura Tropical
Download or read book Embrapa Mandioca e Fruticultura Tropical written by Embrapa Mandioca E Fruticultura Tropical and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Embrapa Mandioca e Fruticultura by : Embrapa Mandioca E Fruticultura
Download or read book Embrapa Mandioca e Fruticultura written by Embrapa Mandioca E Fruticultura and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Nossa história; Nossos produtos; Nossa pesquisa; Nossa estrutura; Nossos parceiros.
Book Synopsis The Pineapple, 2nd Edition by : Garth M Sanewski
Download or read book The Pineapple, 2nd Edition written by Garth M Sanewski and published by CABI. This book was released on 2018-11-30 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like the first edition, this second edition is intended to be an all-inclusive publication for those interested in pineapple production or just wanting to better understand the plant. This second edition builds on the accumulated experience of the first edition authors by including new authors from a wider number of producing countries, including new chapters and new developments and by taking advantage of new publishing technology. It contains 13 chapters dealing with topics on pineapple history, distribution and world production; morphology, anatomy and taxonomy; origin and evolution; varieties and breeding; biotechnology; plant growth and physiology; cultural system; plant nutrition; organic production; other uses (e.g. ornamental, source of fibre and enzymes, animal feed); inflorescence and fruit development and yield; pests, diseases, weeds and their management; postharvest physiology, handling and storage.
Book Synopsis Root, Tuber and Banana Food System Innovations by : Graham Thiele
Download or read book Root, Tuber and Banana Food System Innovations written by Graham Thiele and published by Springer Nature. This book was released on 2022 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create value, food, jobs and new sources of income while improving the wellbeing and quality of life of their users. Women are often key players in the production, processing and marketing of roots, tubers and bananas, so successful innovation needs to consider gender. These crops and their value chains have long been neglected by research and development, hence this book contributes to filling in the gap. The book features many outcomes of the CGIAR Research Program in Roots, Tubers and Banana (RTB), which operated from 2012-21, encompassing many tropical countries, academic and industry partners, multiple crops, and major initiatives. It describes the successful innovation model developed by RTB that brings together diverse partners and organizations, to create value for the end users and to generate positive economic and social outcomes. RTB has accelerated the scaling of innovations to reach many end users cost effectively. Though most of the book's examples and insights are from Africa, they can be applied worldwide. The book will be useful for decision makers designing policies to scale up agricultural solutions, for researchers and extension specialists seeking practical ideas, and for scholars of innovation.
Download or read book Cassava written by R. J. Hillocks and published by CABI. This book was released on 2002 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.
Book Synopsis Exotic Fruits Reference Guide by : Sueli Rodrigues
Download or read book Exotic Fruits Reference Guide written by Sueli Rodrigues and published by Academic Press. This book was released on 2018-01-05 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. - Covers exotic fruits found all over the world, described by a team of global contributors - Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value - Features four-color images throughout for each fruit, along with its regional name and geographical location - Serves as a useful reference for researchers, industrial practitioners and students
Download or read book Citrus written by Muhammad Sajid and published by BoD – Books on Demand. This book was released on 2019-02-27 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus is one of the world's major fruit crops, with global availability and popularity contributing to human diets. Citrus fruits are the highest-value fruit crop in terms of international trade. Current annual worldwide citrus production is estimated at over 70 million tons, with more than half of this being oranges. The rise in citrus production is mainly due to the increase in cultivation areas, improvements in transportation and packaging, rising incomes, and consumer preference for healthy foods. Citrus fruit growth and quality are dependent on climatic conditions, in addition to soil type, water availability, cultural practices, and nutrient supply. The book briefly explains the fruit morphology, anatomy, physiology and biochemistry, growth phases, maturity standards, grades, and physical and mechanical characteristics of citrus trees. It also provides the foundation for understanding the growth, harvest, and post-harvest aspects of citrus fruits. Insect pests and diseases, irrigation, nutrition, and rootstocks are also addressed in this book.
Book Synopsis Embrapa Mandioca e Fruticultura by : D. Oliveira
Download or read book Embrapa Mandioca e Fruticultura written by D. Oliveira and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Utilization and Conservation of Plant Genetic Diversity by : Jameel M. Al-Khayri
Download or read book Sustainable Utilization and Conservation of Plant Genetic Diversity written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on with total page 1073 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetics, Genomics, and Breeding of Bananas by : Michael Pillay
Download or read book Genetics, Genomics, and Breeding of Bananas written by Michael Pillay and published by CRC Press. This book was released on 2012-03-07 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Musa is one of three genera in the family of Musaceae. Over 50 species of Musa exist, including bananas and plantains. This book assembles the latest information on the genomic research of this genus. A group of leading experts in Musa genetics, genomics, and breeding provide basic as well as advanced information for those interested in learning more about the banana genome. The accessible style is easily understood by students and researchers, making the book an ideal springboard for those looking to do expanded research into this crop.
Book Synopsis Citrus Production by : Sajjad Hussain
Download or read book Citrus Production written by Sajjad Hussain and published by CRC Press. This book was released on 2022-12-29 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: The citrus industry is one of the world's most important fruit production industries, but global climate change, pests, diseases, and improper handling are affecting plant yields. Citrus Production: Technological Advancements and Adaptation to Changing Climate presents information on advancements in the citrus industry examining various aspects of citrus from its production to harvest. It looks at the challenges and approaches in stress tolerance improvements, increasing citrus crop productivity, and reducing postharvest losses. The book details taxonomy, genetic diversity, and metabolic and molecular responses in citrus crops, as well as abiotic and biotic stresses affecting citrus production. Featuring numerous full-color illustrations throughout, this book poses new harvesting techniques along with postharvest physiology of citrus fruits, devising strategies to prevent crop losses. Citrus Production: Technological Advancements and Adaptation to Changing Climate is an essential resource for researchers, academicians, and scientists looking to expand their knowledge of citrus, particularly horticulturists, food scientists, and botanists.
Book Synopsis Biological Control in Latin America and the Caribbean by : Joop C. van Lenteren
Download or read book Biological Control in Latin America and the Caribbean written by Joop C. van Lenteren and published by CABI. This book was released on 2019-12-21 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book summarizes the history of biological control in Latin America and the Caribbean. Few publications provide historical detail and the records are, therefore, fragmented until now. By bringing information together in this book, we offer a more complete picture of important developments in biological control on this continent. There are a wealth of text, tables and references about the history of such projects, and which were succesful and which failed. This will help plan future biocontrol projects. An overview is provided of the current situation in biological control for many Latin American and Caribbean countries, revealing an astonishing level of practical biological control applied in the regio, making it the largest area under biological control worldwide. The final part describes new developments and speculates about the future of biological control in Latin America and the Caribbean.
Download or read book Cassava Breeding written by and published by CIAT. This book was released on 1987 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New Rootstocks for Fruit Crops: Breeding Programs, Current Use, Future Potential, Challenges and Alternative Strategies by : Sergio Ruffo Roberto
Download or read book New Rootstocks for Fruit Crops: Breeding Programs, Current Use, Future Potential, Challenges and Alternative Strategies written by Sergio Ruffo Roberto and published by Frontiers Media SA. This book was released on 2022-06-06 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Uniting Knowledge Integrated Scientific Research For Global Development by : Seven editora
Download or read book Uniting Knowledge Integrated Scientific Research For Global Development written by Seven editora and published by Seven Editora. This book was released on with total page 1849 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Cassava by : Matthew Chidozie Ogwu
Download or read book Sustainable Cassava written by Matthew Chidozie Ogwu and published by Elsevier. This book was released on 2024-05-31 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Cassava: Production, Processing, Trade, Consumption and Waste Management Strategies presents viable approaches to promote sustainability in this globally important crop, enabling future generations to benefit. Providing key insights to enhance production while limiting environmental impact, this book provides readers with foundational understanding of growing and utilizing Cassava. Cassava (Manihot Mill. species Euphorbiaceae) is a staple crop in tropical and subtropical regions of the world with diverse food and non-food value. It is a principal energy source but may be fortified to provide improved nutritional status for consumers as well as for the production of value-added products. With the growing human population, there is a need to increase global production and efficiency in trade, diversify and ensure safe consumption, maximize utilization of all cassava processing wastes, and add value to the cassava production chain through sustainable practices Presented in three parts, the first addresses cassava diversity and distribution, sustainable production and cultivation practices, and root processing innovations of the crop. Cassava trade policies and economic value chains, food safety and use of cassava, and agro-industrial cassava products are addressed in the second part. The third part focuses on bioeconomy aspects, cassava waste quality assessment, toxicology, sanitary practices, environmental risk assessment as well as sustainable management strategies for cassava waste using biotechnological and industrial advances. Addressing the need for a unified and standardized approach for the trade, management, and utilization of cassava genetic resources, finished products, and cassava processing wastes, the book also explores policy and governance structure for addressing environmental and economic issues emanating from their use. In the lens of globalization, climate change adaptation and mitigation, and sustainable development, the contents of this book will promote the adoption of novel and advanced practices in cassava cultivation and production, harvest, use, and waste recovery or reduction and contribute to global cooling efforts. - Presents best practices and ideas from around the world, including technological advances for Cassava production and use - Focuses on sustainability throughout the lifecycle - Provides insights translatable to other tuber crops for further enhanced sustainable food security
