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Management Options For Concentrated Animal Feeding Operations
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Author :United States. Congress. House. Committee on Transportation and Infrastructure. Subcommittee on Water Resources and Environment Publisher : ISBN 13 : Total Pages :82 pages Book Rating :4.0/5 (9 download)
Book Synopsis Management Options for Concentrated Animal Feeding Operations by : United States. Congress. House. Committee on Transportation and Infrastructure. Subcommittee on Water Resources and Environment
Download or read book Management Options for Concentrated Animal Feeding Operations written by United States. Congress. House. Committee on Transportation and Infrastructure. Subcommittee on Water Resources and Environment and published by . This book was released on 2001 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Environmental Management of Concentrated Animal Feeding Operations (CAFOs) by : Frank R. Spellman
Download or read book Environmental Management of Concentrated Animal Feeding Operations (CAFOs) written by Frank R. Spellman and published by CRC Press. This book was released on 2007-06-01 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clean and environmentally sound disposal of animal waste in the quantities that Concentrated Animal Feeding Operations (CAFOs) produce can only be described as a challenge. Designed to provide practical information, Environmental Management of Concentrated Animal Feeding Operations (CAFOs) covers the concepts and practices involved in the operation
Book Synopsis Unified National Strategy for Animal Feeding Operations by :
Download or read book Unified National Strategy for Animal Feeding Operations written by and published by . This book was released on 1999 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Manure written by Heidi M. Waldrip and published by John Wiley & Sons. This book was released on 2020-05-05 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The majority of meat, milk, and eggs consumed in the United States are produced in concentrated animal feeding operations (CAFO). With concentrated animal operations, in turn comes concentrated manure accumulation, which can pose a threat of contamination of air, soil, and water if improperly managed. Animal Manure: Production, Characteristics, Environmental Concerns, and Management navigates these important environmental concerns while detailing opportunities for environmentally and economically beneficial utilization.
Book Synopsis Air Emissions from Animal Feeding Operations by : National Research Council
Download or read book Air Emissions from Animal Feeding Operations written by National Research Council and published by National Academies Press. This book was released on 2003-04-07 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Book Synopsis Managing Manure Nutrients at Concentrated Animal Feeding Operations by : Barry Leonard
Download or read book Managing Manure Nutrients at Concentrated Animal Feeding Operations written by Barry Leonard and published by . This book was released on 2005-07-01 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: In early 2003, EPA issued significant revisions to its regulations for NPDES permitting of concentrated animal feeding operations (CAFOs) under the Clean Water Act. In Dec. 2003., EPA issued a guidance document for CAFO permitting. This report is designed to supplement EPA's previous guidance by providing additional technical info. to owners, operators, technical service providers, consultants, & permit authorities on how to carry out EPA's revised regulatory requirements for NPDES permitting of CAFOs. Also provides info. on voluntary technologies & management practices that may both improve the production efficiency of CAFOs & further protect the quality of the nation's waters. Assumes a basic understanding of the CAFO regulations.
Book Synopsis Guide Manual on NPDES Regulations for Concentrated Animal Feeding Operations by :
Download or read book Guide Manual on NPDES Regulations for Concentrated Animal Feeding Operations written by and published by . This book was released on 1995 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Concentrated Animal Feeding Operations by : Anu Mittal
Download or read book Concentrated Animal Feeding Operations written by Anu Mittal and published by DIANE Publishing. This book was released on 2009-05 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concentrated Animal Feeding Operations (CAFO) are large livestock and poultry operations that raise animals in a confined situation. CAFOs can improve the efficiency of animal production but large amounts of manure can degrade air and water quality. The EPA is responsible for regulating CAFOs and requires CAFOs that discharge certain pollutants to obtain a permit. This report discusses: (1) trends in CAFOs over the past 30 years; (2) amounts of waste they generate; (3) findings of key research on CAFOs¿ health and environmental impacts; (4) EPA¿s progress in developing CAFO air emissions protocols; and (5) effect of recent court decisions on EPA¿s regulation of CAFO water pollutants. Includes recommendations. Illustrations.
Book Synopsis Planning and Zoning for Concentrated Animal Feeding Operations by : James Schwab
Download or read book Planning and Zoning for Concentrated Animal Feeding Operations written by James Schwab and published by . This book was released on 1998 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concentrated animal feeding operations (CAFOs) have generated more land-use controversy than most rural areas have seen in decades. They often locate in communities that lack the planning and zoning tools to deal with their impacts. Matters are often complicated by state laws limiting local zoning authority over agriculture. This report examines the regulatory options open to rural communities, the practical challenges of acquiring needed expertise to evaluate proposed uses, and the environmental and social impacts that can be expected from this industry. It offers regulatory alternatives for local communities based on the realities of their own legal and enforcement capacities.
Book Synopsis Management Strategies for Sustainable Cattle Production in Southern Pastures by : Monte Rouquette, Jr.
Download or read book Management Strategies for Sustainable Cattle Production in Southern Pastures written by Monte Rouquette, Jr. and published by Academic Press. This book was released on 2019-08-22 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health Includes methods for weed control to maintain pasture condition and ecosystem stability Describes management strategies to integrate cattle operations with wildlife sustainability
Book Synopsis Livestock's Long Shadow by : Henning Steinfeld
Download or read book Livestock's Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Book Synopsis Exploring Health and Environmental Costs of Food by : National Research Council
Download or read book Exploring Health and Environmental Costs of Food written by National Research Council and published by National Academies Press. This book was released on 2012-12-28 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates significant environmental, public health, and other costs that generally are not recognized and not accounted for in the retail price of food. These include greenhouse gas (GHG) emissions, soil erosion, air pollution, and their environmental consequences, the transfer of antibiotic resistance from food animals to human, and other human health outcomes, including foodborne illnesses and chronic disease. Some external costs which are also known as externalities are accounted for in ways that do not involve increasing the price of food. But many are not. They are borne involuntarily by society at large. A better understanding of external costs would help decision makers at all stages of the life cycle to expand the benefits of the U.S. food system even further. The Institute of Medicine (IOM) and the National Research Council (NRC) with support from the U.S. Centers for Disease Control and Prevention (CDC) convened a public workshop on April 23-23, 2012, to explore the external costs of food, methodologies for quantifying those costs, and the limitations of the methodologies. The workshop was intended to be an information-gathering activity only. Given the complexity of the issues and the broad areas of expertise involved, workshop presentations and discussions represent only a small portion of the current knowledge and are by no means comprehensive. The focus was on the environmental and health impacts of food, using externalities as a basis for discussion and animal products as a case study. The intention was not to quantify costs or benefits, but rather to lay the groundwork for doing so. A major goal of the workshop was to identify information sources and methodologies required to recognize and estimate the costs and benefits of environmental and public health consequences associated with the U.S. food system. It was anticipated that the workshop would provide the basis for a follow-up consensus study of the subject and that a central task of the consensus study will be to develop a framework for a full-scale accounting of the environmental and public health effects for all food products of the U.S. food system. Exploring Health and Environmental Costs of Food: Workshop Summary provides the basis for a follow-up planning discussion involving members of the IOM Food and Nutrition Board and the NRC Board on Agriculture and Natural Resources and others to develop the scope and areas of expertise needed for a larger-scale, consensus study of the subject.
Download or read book CAFO written by Daniel Imhoff and published by Earth Aware Editions. This book was released on 2010-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: CAFO provides an unprecedented view of Concentrated Animal Feeding Operations where an increasing percentage of the world’s meat, milk, eggs, and fish are produced. As the photos and essays in this powerful book demonstrate, the rise of the CAFO industry has become one of the most pressing issues of our time. Industrial livestock production is now a leading source of climate changing emissions, a source of water pollution, and a significant contributor to diet-related diseases, and the spread of food-borne illnesses. The intensive concentrations of animals in such crammed and filthy conditions dependent on antibiotic medicines and steady streams of subsidized industrial feeds poses serious moral and ethical considerations for all of us. CAFO takes readers on a behind-the-scenes journey into the alarming world of animal factory farming and offers a compelling vision for a food system that is humane, sound for farmers and communities, and safer for both consumers and the environment.
Book Synopsis Concentrated Animal Feeding Operations by : Scott Hendrick
Download or read book Concentrated Animal Feeding Operations written by Scott Hendrick and published by . This book was released on 2008 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Waste Management for the Food Industries by : Ioannis S. Arvanitoyannis
Download or read book Waste Management for the Food Industries written by Ioannis S. Arvanitoyannis and published by Academic Press. This book was released on 2010-07-28 with total page 1096 pages. Available in PDF, EPUB and Kindle. Book excerpt: The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods Contains nearly 2500 of the most up-to-date references available
Book Synopsis Clean Coastal Waters by : National Research Council
Download or read book Clean Coastal Waters written by National Research Council and published by National Academies Press. This book was released on 2000-08-17 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental problems in coastal ecosystems can sometimes be attributed to excess nutrients flowing from upstream watersheds into estuarine settings. This nutrient over-enrichment can result in toxic algal blooms, shellfish poisoning, coral reef destruction, and other harmful outcomes. All U.S. coasts show signs of nutrient over-enrichment, and scientists predict worsening problems in the years ahead. Clean Coastal Waters explains technical aspects of nutrient over-enrichment and proposes both immediate local action by coastal managers and a longer-term national strategy incorporating policy design, classification of affected sites, law and regulation, coordination, and communication. Highlighting the Gulf of Mexico's "Dead Zone," the Pfiesteria outbreak in a tributary of Chesapeake Bay, and other cases, the book explains how nutrients work in the environment, why nitrogen is important, how enrichment turns into over-enrichment, and why some environments are especially susceptible. Economic as well as ecological impacts are examined. In addressing abatement strategies, the committee discusses the importance of monitoring sites, developing useful models of over-enrichment, and setting water quality goals. The book also reviews voluntary programs, mandatory controls, tax incentives, and other policy options for reducing the flow of nutrients from agricultural operations and other sources.
Book Synopsis Agroecosystem Diversity by : Gilles Lemaire
Download or read book Agroecosystem Diversity written by Gilles Lemaire and published by Academic Press. This book was released on 2018-10-08 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agro-Ecosystem Diversity: Impact on Food Security and Environmental Quality presents cutting-edge exploration of developing novel farming systems and introduces landscape ecology to agronomy. It encompasses the broad range of links between agricultural development and ecological impact and how to limit the potential negative results. Presented in seven sections, each focusing on a specific challenge to sustaining diversity, the book provides insights toward the argument that by re-introducing diversity, it should be possible to maintain a high level of productivity of agro-ecosystems while also maintaining and/or restoring a satisfactory level of environment quality and biodiversity. Demonstrates that diversified agro-ecosystems can be intensified with environmental quality preserved, restored and enhanced Includes analysis of economic constraints leading to specialization of farms and regions and the social locking forces resisting to diversification of agro-ecosystems Presents a global vision of world agriculture and the tradeoff between a necessary increase in food production and restoring environment quality
