Identification of Common Aspergillus Species

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Author :
Publisher : Centraalbureau Voor Schimmelcultures
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Identification of Common Aspergillus Species by : Maren A. Klich

Download or read book Identification of Common Aspergillus Species written by Maren A. Klich and published by Centraalbureau Voor Schimmelcultures. This book was released on 2002 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This useful new book provides a morphologically based system for the identification of the more common Aspergillus species as well as several uncommon species, which the author has included to demonstrate the breadth of variability in the genus. The species descriptions are based on new information obtained by recording morphological observations on approximately five isolates of each species. These data was combined with previously published information to create a comprehensive species description. Species descriptions are arranged alphabetically by species name and include colony diameters, colony colors and textures, microscopic characteristics, distinguishing features, taxonomic references, habitats, and, where applicable, common synonyms and major mycotoxins. On the page opposite each species description are photos of the colonies, conidial heads, conidia, and other distinctive features. Scanning electron micrographs are included to give a more three dimensional view of the conidia. -- Morphologically based system for the identification of Aspergillus species -- Over 270 photographs and electron micrographs -- Comprehensive descriptions based on new information obtained by recording morphological observations and previously published information

Current Trends in Plant Disease Diagnostics and Management Practices

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Publisher : Springer
ISBN 13 : 3319273124
Total Pages : 471 pages
Book Rating : 4.3/5 (192 download)

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Book Synopsis Current Trends in Plant Disease Diagnostics and Management Practices by : Pradeep Kumar

Download or read book Current Trends in Plant Disease Diagnostics and Management Practices written by Pradeep Kumar and published by Springer. This book was released on 2016-04-28 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant diseases play an important role on our daily lives. Most of plant diseases are visible and are caused by biotic and/or abiotic factors. Symptoms are usually the results of a morphological change, alteration or damage to plant tissue and/or cells due to an interference of the plant’s metabolism. All basic structures of vascular plants are subject to attack by pathogens. The failure in accurate disease diagnosis and management may lead to huge losses in plant production and related commodities, which causes nutritional food scarcity. Typically, the appearance of a biotic symptom will indicate the relatively late stage of an infection and/or colonization of a pathogen. Expert detection, accurate diagnosis, and timely management play a significant role in keeping plants free from pathogens. In this book expert scholars share their research knowledge and key literature which are vital toward the diagnosis of plant diseases across the globe, addressing traditional plant pathology techniques, as well as advanced molecular diagnostic approach.

Advances and Applications Through Fungal Nanobiotechnology

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Publisher : Springer
ISBN 13 : 3319429906
Total Pages : 343 pages
Book Rating : 4.3/5 (194 download)

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Book Synopsis Advances and Applications Through Fungal Nanobiotechnology by : Ram Prasad

Download or read book Advances and Applications Through Fungal Nanobiotechnology written by Ram Prasad and published by Springer. This book was released on 2016-11-08 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: ​​Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized nanoparticles.

Microbial Inoculants in Sustainable Agricultural Productivity

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Publisher : Springer
ISBN 13 : 813222647X
Total Pages : 354 pages
Book Rating : 4.1/5 (322 download)

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Book Synopsis Microbial Inoculants in Sustainable Agricultural Productivity by : Dhananjaya Pratap Singh

Download or read book Microbial Inoculants in Sustainable Agricultural Productivity written by Dhananjaya Pratap Singh and published by Springer. This book was released on 2016-02-22 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to achieve sustainable agricultural production without compromising environmental quality, agro-ecosystem function and biodiversity is a serious consideration in current agricultural practices. Farming systems’ growing dependency on chemical inputs (fertilizers, pesticides, nutrients etc.) poses serious threats with regard to crop productivity, soil fertility, the nutritional value of farm produce, management of pests and diseases, agro-ecosystem well-being, and health issues for humans and animals. At the same time, microbial inoculants in the form of biofertilizers, plant growth promoters, biopesticides, soil health managers, etc. have gained considerable attention among researchers, agriculturists, farmers and policy makers. The first volume of the book Microbial Inoculants in Sustainable Agricultural Productivity - Research Perspectives highlights the efforts of global experts with regard to various aspects of microbial inoculants. Emphasis is placed on recent advances in microbiological techniques for the isolation, characterization, identification and evaluation of functional properties using biochemical and molecular tools. The taxonomic characterization of agriculturally important microorganisms is documented, along with their applications in field conditions. The book exploresthe identification, characterization and diversity analysis of endophytic microorganisms in various crops including legumes/ non-legumes, as well as the assessment of their beneficial impacts in the context of promotingplant growth. Moreover, it provides essential updates onthe diversity and role of plant growth promoting rhizobacteria (PGPR) and arbuscular mycorrhizal mycorrhizal fungi (AMF). Further chaptersexamine in detailbiopesticides, thehigh-density cultivation of bioinoculants in submerged culture, seed biopriming strategies for abiotic and biotic stress tolerance, andPGPR as abio-control agent. Given its content,the book offers a valuable resource for researchers involved in research and development concerningPGPR, biopesticides and microbial inoculants.

Bacteria in Agrobiology: Crop Ecosystems

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Publisher : Springer Science & Business Media
ISBN 13 : 3642183573
Total Pages : 438 pages
Book Rating : 4.6/5 (421 download)

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Book Synopsis Bacteria in Agrobiology: Crop Ecosystems by : Dinesh K. Maheshwari

Download or read book Bacteria in Agrobiology: Crop Ecosystems written by Dinesh K. Maheshwari and published by Springer Science & Business Media. This book was released on 2011-04-19 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. Bacteria in Agrobiology: Crop Ecosystems describes the beneficial role of plant growth promoting bacteria with special emphasis on oil yielding crops, cereals, fruits and vegetables. Chapters present studies on various aspects of bacteria-plant interactions, soil-borne and seed-borne diseases associated with food crops such as rice, sesame, peanuts, and horticultural crops. Further reviews describe technologies to produce inoculants, the biocontrol of post harvest pathogens as a suitable alternative to agrochemicals, and the restoration of degraded soils.

Nanobiotechnology Applications in Plant Protection

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Author :
Publisher : Springer Nature
ISBN 13 : 303013296X
Total Pages : 297 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Nanobiotechnology Applications in Plant Protection by : Kamel A. Abd-Elsalam

Download or read book Nanobiotechnology Applications in Plant Protection written by Kamel A. Abd-Elsalam and published by Springer Nature. This book was released on 2019-10-04 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanobiotechnology Applications in Plant Protection: Volume 2 continues the important and timely discussion of nanotechnology applications in plant protection and pathology, filling a gap in the literature for nano applications in crop protection. Nanobiopesticides and nanobioformulations are examined in detail and presented as powerful alternatives for eco-friendly management of plant pathogens and nematodes. Leading scholars discuss the applications of nanobiomaterials as antimicrobials, plant growth enhancers and plant nutrition management, as well as nanodiagnostic tools in phytopathology and magnetic and supramagnetic nanostructure applications for plant protection. This second volume includes exciting new content on the roles of biologically synthesized nanoparticles in seed germination and zinc-based nanostructures in protecting against toxigenic fungi. Also included is new research in phytotoxicity, nano-scale fertilizers and nanomaterial applications in nematology and discussions on Botyris grey mold and nanobiocontrol. This book also explores the potential effects on the environment, ecosystems and consumers and addresses the implications of intellectual property for nanobiopesticides. Further discussed are nanotoxicity effects on the plant ecosystem and nano-applications for the detection, degradation and removal of pesticides.

Nanobiotechnology

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Publisher : Springer Nature
ISBN 13 : 3030736067
Total Pages : 595 pages
Book Rating : 4.0/5 (37 download)

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Book Synopsis Nanobiotechnology by : Jameel M. Al-Khayri

Download or read book Nanobiotechnology written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2021-07-22 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides up-to-date knowledge of the promising field of Nanobiotechnology with emphasis on the mitigation approaches to combat plant abiotic stress factors, including drought, salinity, waterlog, temperature extremes, mineral nutrients, and heavy metals. These factors adversely affect the growth as well as yield of crop plants worldwide, especially under the global climate change. Nanobiotechnology is viewed to revolutionize crop productivity in future. The chapters discuss the status and prospects of this cutting-edge technology toward understanding tolerance mechanisms, including signaling molecules and enzymes regulation in addition to the applications of Nanobiotechnology to combat individual abiotic stress factors.

Plant Tissue Culture

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Publisher : Springer Science & Business Media
ISBN 13 : 3709160405
Total Pages : 265 pages
Book Rating : 4.7/5 (91 download)

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Book Synopsis Plant Tissue Culture by : Margit Laimer

Download or read book Plant Tissue Culture written by Margit Laimer and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2002 the 100th anniversary of the publication on "Culturversuche mit isolierten Pflanzenzellen" by Gottlieb Haberlandt was celebrated. Haberlandt ́s vision of the totipotency of plant cells represents the actual beginning of tissue culture. This book pays homage to a great Austrian scientist and the further development of his ideas. The first part of the book contains a facsimile of the original paper which is a true artistic masterpiece and its first translation into English from 1969. The second and third parts describe Haberlandt ́s life and work and early historical aspects of the development of plant tissue culture. The fourth part of the book contains an overview of important topics of plant tissue culture with the most promising areas of application to date and an outlook into the future. Areas range from micropropagation, production of pharmaceutically interesting compounds, plant breeding, genetic engineering of crop plants, including trees, and cryopreservation of valuable germplasm.

Plant Microbiome: Stress Response

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Publisher : Springer
ISBN 13 : 9811055149
Total Pages : 389 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Plant Microbiome: Stress Response by : Dilfuza Egamberdieva

Download or read book Plant Microbiome: Stress Response written by Dilfuza Egamberdieva and published by Springer. This book was released on 2018-02-06 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents state-of-the-art research on the many facets of the plant microbiome, including diversity, ecology, physiology and genomics, as well as molecular mechanisms of plant-microbe interactions. Topics considered include the importance of microbial secondary metabolites in stimulating plant growth, induced systemic resistance, tolerance to abiotic stress, and biological control of plant pathogens. The respective contributions show how microbes help plants to cope with abiotic stresses, and represent significant progress toward understanding the complex regulatory networks critical to host-microbe interaction and plant adaptation in extreme environments. New insights into the mechanisms of microbial actions in inducing plant stress tolerance open new doors for improving the efficacy of microbial strategies, and could produce new ways of economically increasing crop yields without harming the environment. As such, this book offers an essential resource for students and researchers with an interest in plant-microbe interaction, as well as several possibilities for employing the plant microbiome in the enhancement of crop productivity under future climate change scenarios.

Future Challenges in Crop Protection Against Fungal Pathogens

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Publisher : Springer
ISBN 13 : 1493911880
Total Pages : 372 pages
Book Rating : 4.4/5 (939 download)

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Book Synopsis Future Challenges in Crop Protection Against Fungal Pathogens by : Aakash Goyal

Download or read book Future Challenges in Crop Protection Against Fungal Pathogens written by Aakash Goyal and published by Springer. This book was released on 2014-09-06 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents the issues and challenges of crop pathogens and plant protection. Composed of the latest knowledge in plant pathology, the book covers topics such as fungal diseases of the groundnut, plant growth promoting rhizobacteria, plant pathogenic fungi in the genomics era, the increased virulence of wheat rusts and oat fungal diseases. Written by experienced and internationally recognized scientists in the field, Future Challenges in Crop Protection Against Fungal Pathogens is a concise yet comprehensive resource valuable for both novice as well as experienced plant scientists and researchers.

Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management

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Publisher : Springer Nature
ISBN 13 : 9813290463
Total Pages : 860 pages
Book Rating : 4.8/5 (132 download)

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Book Synopsis Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management by : Ravindra Kumar

Download or read book Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management written by Ravindra Kumar and published by Springer Nature. This book was released on 2020-05-18 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global population is increasing rapidly, and feeding the ever-increasing population poses a serious challenge for agriculturalists around the world. Seed is a basic and critical input in agriculture to ensure global food security. Roughly 90 percent of the crops grown all over the world are propagated by seed. However, seed can also harbour and spread pathogens, e.g. fungi, bacteria, nematodes, viruses etc., which cause devastating diseases. Seed-borne pathogens represent a major threat to crop establishment and yield. Hence, timely detection and diagnosis is a prerequisite for their effective management. The book "Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management" addresses key issues related to seed-borne/transmitted diseases in various agricultural crops. Divided into 30 chapters, it offers a comprehensive compilation of papers concerning: the history of seed pathology, importance of seed-borne diseases, seed-borne diseases and quarantine, seed health testing and certification, detection and diagnosis of seed-borne diseases and their phytopathogens, host-parasite interactions during development of seed-borne diseases, diversity of seed-borne pathogens, seed-borne diseases in major agricultural crops, non-parasitic seed disorders, mechanisms of seed transmission and seed infection, storage fungi and mycotoxins, impact of seed-borne diseases on human and animal health, and management options for seed-borne diseases. We wish to thank all of the eminent researchers who contributed valuable chapters to our book, which will be immensely useful for students, researchers, academics, and all those involved in various agro-industries.

History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook

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Author :
Publisher : Soyinfo Center
ISBN 13 : 192891425X
Total Pages : 731 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook by : William Shurtleff, Akiko Aoyagi

Download or read book History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2009-09-06 with total page 731 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a chronology of soy in Africa from 1857 to 2009. This is a book about the history of soybeans and soyfoods in Africa, Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoro Islands, Comoros, Congo Republic, Congo, Democratic Republic of (DRC), Democratic Republic of the Congo (DRC), Cote d'Ivoire, Ivory Coast, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea-Bissau, Guinea, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Niger, Reunion, Rhodesia, Rwanda, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sao Tome and Principe, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zaire, Zambia, and Zimbabwe. Contains a full-page color map of soy in Africa, plus 25 historical illustrations and photos, many color.

History of Tempeh and Tempeh Products (1815-2011)

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Author :
Publisher : Soyinfo Center
ISBN 13 : 192891439X
Total Pages : 989 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Tempeh and Tempeh Products (1815-2011) by : William Shurtleff

Download or read book History of Tempeh and Tempeh Products (1815-2011) written by William Shurtleff and published by Soyinfo Center. This book was released on 2011-10 with total page 989 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Phytobiomes: Current Insights and Future Vistas

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Author :
Publisher : Springer Nature
ISBN 13 : 981153151X
Total Pages : 410 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Phytobiomes: Current Insights and Future Vistas by : Manoj Kumar Solanki

Download or read book Phytobiomes: Current Insights and Future Vistas written by Manoj Kumar Solanki and published by Springer Nature. This book was released on 2020-07-10 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: To satisfy the food demands of the global population, advanced technology based research is needed, that can extract the information from the plant metabolism and microbial gene pool and use it for improving plant health and productivity. Modern biotechnological tools have the ability to unlock the limitations of agricultural practices. However, the application of these tools is not well equipped. Moreover, eco-friendly agriculture by microbial inoculants is known to have positive influences on soil/plant health. Therefore it is relevant to explore the plant associated microbial niches, especially endophytes, epiphytes, and soil microbes and understand how they are benefitting each other. It can open new insights to develop sustainable agriculture practices by using consortia of microbes as plant helpers that recover the imbalanced agriculture systems and manage pathogenic diseases. This book presents the updates about the plant associated microbiomes and their contemporary uses. It covers the knowledge gap between soil and plant helper microbiomes and their application in the agriculture and allied sectors. Modern insights of phytobiomes are explored in various chapters on a variety of interrelated aspects of the fascinating areas like plant microbial interaction, integrated pest management, soil fertility intensification, sustainable crop production, and disease management. Sections in the book describe how to plant beneficial microbiomes have been utilized for sustainable green farming, with the aim to resolve the global food problem without harming the soil and environment health. This book is intended for everyone who is involved in agriculture, microbial biotechnology, bioinformatics, and all disciplines related to microbial biotechnology. These include academic students, scientists, and researchers at universities, institutes, industries, and government organizations who want to understand microbial linkages in a shorter time. It contains basic information that will be help to the non-specialist readers to understand progressive research.

Weed and Pest Control

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Author :
Publisher : BoD – Books on Demand
ISBN 13 : 9535109847
Total Pages : 218 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Weed and Pest Control by : Sonia Soloneski

Download or read book Weed and Pest Control written by Sonia Soloneski and published by BoD – Books on Demand. This book was released on 2013-03-14 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers alternative insect control strategies, such as the allelopathy phenomenon, tactics in integrated pest management of opportunistic generalist insect species, biological control of root pathogens, insect pest control by polyculture strategy, application of several integrated pest management programs, irrigation tactics and soil physical processes, and carbon stocks to manage weeds.

Compendium of Peanut Diseases

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Author :
Publisher : American Phytopathological Society
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Compendium of Peanut Diseases by : N. Kokalis-Burelle

Download or read book Compendium of Peanut Diseases written by N. Kokalis-Burelle and published by American Phytopathological Society. This book was released on 1997 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compendium of Peanut Diseases, Second Edition is a guide to the identification, diagnosis, and control of peanut diseases and disorders. Bringing together color photographs and authoritative information in a single volume, this convenient compendium is a valuable resource for peanut growers and crop consultants around the world.This compendium has become a standard guidebook for the peanut industry. The contributors are an international group that includes 50 peanut experts from the United States, India, The Peoples Republic of China, Malawi, Australia, Israel, and South Africa. They offer advice on diseases and disorders found in each of the world's major peanut-growing regions.Detailed descriptions of 55 peanut diseases are the core of the book. Covering diseases caused by fungi, bacteria, nematodes, and viruses, these descriptions present detailed information on symptoms, causal organisms, disease cycle, control, host range, transmission, detection, and epidemiology. In addition to diseases, the compendium also describes peanut disorders caused by environmental stress, insects and arthropods, and parasitic flowering plants. Other sections of the compendium cover beneficial organisms, organisms with an undetermined relationship to peanuts, disease management strategies, genetic modification, and a listing of disease and insect resistant cultivars currently available for use by growers and breeders.

Grain Legumes

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Publisher : Springer
ISBN 13 : 1493927973
Total Pages : 449 pages
Book Rating : 4.4/5 (939 download)

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Book Synopsis Grain Legumes by : Antonio M. De Ron

Download or read book Grain Legumes written by Antonio M. De Ron and published by Springer. This book was released on 2015-08-27 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: ​​​This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding.​Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia.