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ManageFirst Exam Answer Sheet (Works for All ManageFirst Books)

Author : National Restaurant National Restaurant Association
Publisher : Prentice Hall
ISBN 13 : 9780135064580
Total Pages : 0 pages
Book Rating : 4.0/5 (645 download)

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Book Synopsis ManageFirst Exam Answer Sheet (Works for All ManageFirst Books) by : National Restaurant National Restaurant Association

Download or read book ManageFirst Exam Answer Sheet (Works for All ManageFirst Books) written by National Restaurant National Restaurant Association and published by Prentice Hall. This book was released on 2008-12-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Answer Sheet can be used with any of the 10, National Restaurant Association (NRA) ManageFirst Exams being taken in the pencil/paper format. It will suffice for any of the 10 exams. For those that are taking the exam(s) in an online environment, Online Vouchers that are text-specific are also available. Individuals that need to purchase the exam Answer Sheet may do so on www.mypearsonstore.com or click on the hyper-linked item below. ManageFirst Pencil/Paper Exam Sheet By National Restaurant Association (NRA) ISBN-10: 0-13-506458-9

Controlling Foodservice Costs

Author :
Publisher : Prentice Hall
ISBN 13 : 9780132283366
Total Pages : 0 pages
Book Rating : 4.2/5 (833 download)

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Book Synopsis Controlling Foodservice Costs by :

Download or read book Controlling Foodservice Costs written by and published by Prentice Hall. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A core credential topic of the NRAEF certificate program"--Cover.

Menu Marketing and Management

Author :
Publisher : Prentice Hall
ISBN 13 : 9780132222013
Total Pages : 0 pages
Book Rating : 4.2/5 (22 download)

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Book Synopsis Menu Marketing and Management by :

Download or read book Menu Marketing and Management written by and published by Prentice Hall. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certificate program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Students earn a certificate for each exam passed. The topics and exams are aligned to typical on-campus courses. For example, the Controlling Foodservice Costs Competency Guide is designed to align with a Cost Control or Operations Management course. Competency Guides and Textbooks:Most guides are 150-200 pages in length and are designed to be used with traditional textbooks for each course area. Each guide contains the essential content for that topic, learning activities, assessments, case studies, suggested field trips & research projects, professional profiles and testimonials. Instructor resources are available electronically and include competency guide content, notes indicating points to be emphasized, recommended activities and discussion questions, and answers to all activities and case studies. Exams:Exams accompany each topic covered in the competency guides. Pencil and paper and online exam formats are offered. They typically are proctored on campus at the end of a course by faculty.Certificates:The NRAEF provides a certificate to students upon successfully passing each exam. The certificates are endorsed by the NRAEF and feature the student’s name and the exam passed. The certificates are a lasting recognition of a student’s accomplishment and a signal to the industry that the student has mastered the competencies covered within a particular topic.Credential:Upon successful completion of five NRAEF ManageFirst Program exams (including three predefined core topics, one foundation topic, and ServSafe Food Safety) a student is awarded the NRAEF ManageFirst Professional (MFP) credential. There is no additional charge for the credential. The program is targeted at the academic community. The program is flexible for use at two-year or four-year restaurant, foodservice and hospitality programs, proprietary schools and technical/vocational career education schools.

90 Days to Success as a Project Manager

Author : Paul Sanghera
Publisher : Cengage Learning
ISBN 13 : 9781598638691
Total Pages : 0 pages
Book Rating : 4.6/5 (386 download)

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Book Synopsis 90 Days to Success as a Project Manager by : Paul Sanghera

Download or read book 90 Days to Success as a Project Manager written by Paul Sanghera and published by Cengage Learning. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "90 Days to Success as a Project Manager" will help first-time project managers hit the ground running with any project during the critical first 90 days on the job. The book introduces readers to, and is organized around, the five keys to successful project management: initiating, planning, executing, monitoring and controlling, and closing the project. It covers all nine knowledge areas of project management: integration management, scope management, time management, cost management, quality management, human resource management, communication management, risk management, and procurement management. All this information could be very overwhelming for a beginner. However, this book makes the process interesting by explaining all concepts from scratch and presenting the "big picture" in a cohesive way. Whether your project duration is a few weeks, a few months, or a few years, and whether your project is in construction, biotechnology, or any other field, this guide will help you ensure that you manage the project effectively, efficiently, and successfully, and it will lay down the foundations for your success as a project manager in just three months!

Food and Beverage Management

Author : Bernard Davis
Publisher : Routledge
ISBN 13 : 1136001220
Total Pages : 412 pages
Book Rating : 4.1/5 (36 download)

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Book Synopsis Food and Beverage Management by : Bernard Davis

Download or read book Food and Beverage Management written by Bernard Davis and published by Routledge. This book was released on 2013-01-11 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.

ManageFirst

Author : National Restaurant Association (U.S.)
Publisher : Prentice Hall
ISBN 13 : 9780132179324
Total Pages : 0 pages
Book Rating : 4.1/5 (793 download)

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Book Synopsis ManageFirst by : National Restaurant Association (U.S.)

Download or read book ManageFirst written by National Restaurant Association (U.S.) and published by Prentice Hall. This book was released on 2012-08-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Appropriate for CUSTOMER SERVICE courses within Culinary Arts and Hospitality Management departments. This text focuses on CUSTOMER SERVICE topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential.* The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.

Servsafe Alcohol

Author : National Restaurant Association
Publisher : Prentice Hall
ISBN 13 : 9780132100663
Total Pages : 0 pages
Book Rating : 4.1/5 (6 download)

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Book Synopsis Servsafe Alcohol by : National Restaurant Association

Download or read book Servsafe Alcohol written by National Restaurant Association and published by Prentice Hall. This book was released on 2010-04-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes detachable examination answer sheet in front of book.

Hospitality Human Resources Management & Supervision

Author : National Restaurant Association
Publisher : Pearson
ISBN 13 : 9780134720524
Total Pages : pages
Book Rating : 4.7/5 (25 download)

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Book Synopsis Hospitality Human Resources Management & Supervision by : National Restaurant Association

Download or read book Hospitality Human Resources Management & Supervision written by National Restaurant Association and published by Pearson. This book was released on 2016-12-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Hospitality and Restaurant Marketing

Author : National Restaurant Association (U.S.)
Publisher : Pearson
ISBN 13 : 9780132181662
Total Pages : 0 pages
Book Rating : 4.1/5 (816 download)

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Book Synopsis Hospitality and Restaurant Marketing by : National Restaurant Association (U.S.)

Download or read book Hospitality and Restaurant Marketing written by National Restaurant Association (U.S.) and published by Pearson. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Appropriate for HOSPITALITY & RESTAURANT MARKETING courses within Culinary Arts and Hospitality Management departments. This text focuses on HOSPITALITY & RESTAURANT MARKETING topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential.* The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.

ManageFirst

Author : National Restaurant Association
Publisher : Pearson
ISBN 13 : 9780132724494
Total Pages : 0 pages
Book Rating : 4.7/5 (244 download)

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Book Synopsis ManageFirst by : National Restaurant Association

Download or read book ManageFirst written by National Restaurant Association and published by Pearson. This book was released on 2012-09-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Appropriate for HUMAN RESOURCES MANAGEMENT & SUPERVISION courses within Culinary Arts and Hospitality Management departments. This text focuses on HUMAN RESOURCES MANAGEMENT & SUPERVISION topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The exam can be taken in either a paper-and-pencil or online format. The exam format is selected at the time of purchase. The text and exam are part of the ManageFirst Program(R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential.* The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an online testing voucher to be used with the online version of the ManageFirst certification exam.

ManageFirst

Author : National Restaurant Association
Publisher : Pearson
ISBN 13 : 9780134699400
Total Pages : pages
Book Rating : 4.6/5 (994 download)

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Book Synopsis ManageFirst by : National Restaurant Association

Download or read book ManageFirst written by National Restaurant Association and published by Pearson. This book was released on 2016-12-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Basic Hotel and Restaurant Accounting

Author : Raymond Cote
Publisher : Educational Institute of American Hotel & Motel Association
ISBN 13 : 9780866122832
Total Pages : 0 pages
Book Rating : 4.1/5 (228 download)

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Book Synopsis Basic Hotel and Restaurant Accounting by : Raymond Cote

Download or read book Basic Hotel and Restaurant Accounting written by Raymond Cote and published by Educational Institute of American Hotel & Motel Association. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Hospitality and Restaurant Marketing

Author : National Restaurant Association
Publisher : Pearson
ISBN 13 : 9780134720470
Total Pages : pages
Book Rating : 4.7/5 (24 download)

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Book Synopsis Hospitality and Restaurant Marketing by : National Restaurant Association

Download or read book Hospitality and Restaurant Marketing written by National Restaurant Association and published by Pearson. This book was released on 2016-12-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The BCCI Affair : a Report to the Senate Committee on Foreign Relations

Author : Narcotics United States. Congress. Senate. Committee on Foreign Relations. Subcommittee on Terrorism (and International Oper)
Publisher :
ISBN 13 :
Total Pages : 794 pages
Book Rating : 4.:/5 (17 download)

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Book Synopsis The BCCI Affair : a Report to the Senate Committee on Foreign Relations by : Narcotics United States. Congress. Senate. Committee on Foreign Relations. Subcommittee on Terrorism (and International Oper)

Download or read book The BCCI Affair : a Report to the Senate Committee on Foreign Relations written by Narcotics United States. Congress. Senate. Committee on Foreign Relations. Subcommittee on Terrorism (and International Oper) and published by . This book was released on 1992 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Customer Service Exam Prep Access Card

Author : National Restaurant Association
Publisher : Prentice Hall
ISBN 13 : 9780133044614
Total Pages : pages
Book Rating : 4.0/5 (446 download)

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Book Synopsis Customer Service Exam Prep Access Card by : National Restaurant Association

Download or read book Customer Service Exam Prep Access Card written by National Restaurant Association and published by Prentice Hall. This book was released on 2012-10-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: What Is Exam Prep? New to the Second Edition of ManageFirst, this exceptional online offering is available separately or packaged with each of the textbooks. Whether students are studying for the ManageFirst certification exam or cramming for finals, this interactive tool will provide students with every opportunity to succeed! Conveniently delivered in a user-friendly platform, each instance of ManageFirst Exam Prep includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more!

Hospitality and Restaurant Management Exam Prep Access Card

Author : National Restaurant Association
Publisher : Prentice Hall
ISBN 13 : 9780133044539
Total Pages : pages
Book Rating : 4.0/5 (445 download)

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Book Synopsis Hospitality and Restaurant Management Exam Prep Access Card by : National Restaurant Association

Download or read book Hospitality and Restaurant Management Exam Prep Access Card written by National Restaurant Association and published by Prentice Hall. This book was released on 2012-10-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: What Is Exam Prep? New to the Second Edition of ManageFirst, this exceptional online offering is available separately or packaged with each of the textbooks. Whether students are studying for the ManageFirst certification exam or cramming for finals, this interactive tool will provide students with every opportunity to succeed! Conveniently delivered in a user-friendly platform, each instance of ManageFirst Exam Prep includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more!

Hospitality and Restaurant Management

Author : National Restaurant National Restaurant Association
Publisher : Prentice Hall
ISBN 13 : 9780132116138
Total Pages : 0 pages
Book Rating : 4.1/5 (161 download)

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Book Synopsis Hospitality and Restaurant Management by : National Restaurant National Restaurant Association

Download or read book Hospitality and Restaurant Management written by National Restaurant National Restaurant Association and published by Prentice Hall. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Appropriate for Hospitality Management and Restaurant Management courses within Culinary Arts and Hospitality Management departments. This text focuses on Hospitality Management and Restaurant Management topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential.* The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.