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Author : Faiza Moosa
Publisher : D C Books
ISBN 13 : 8126448385
Total Pages : 128 pages
Book Rating : 4.1/5 (264 download)
Download or read book Classic Malabar Recipes written by Faiza Moosa and published by D C Books. This book was released on 2013-02-27 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Cookery book about delicious Malabar Receipes
Author : Ummi Abdulla
Publisher :
ISBN 13 : 9788125013495
Total Pages : 0 pages
Book Rating : 4.0/5 (134 download)
Download or read book Malabar Muslim Cookery written by Ummi Abdulla and published by . This book was released on 2004-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explodes the myth that food from Kerala is just mountains of rice, coconut and fish curry. It introduces the gourmet to the subtle flavours of over a hundred traditional recipes, presented for the first time with easy-to-follow instructions.
Author :
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.:/5 (51 download)
Download or read book Malabar Tourism Handbook written by and published by . This book was released on 2005 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rasheed Muhammed
Publisher :
ISBN 13 : 9788188000180
Total Pages : 78 pages
Book Rating : 4.0/5 (1 download)
Download or read book Malabar Cuisine written by Rasheed Muhammed and published by . This book was released on 2009* with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: With reference to Malabar Region of India.
Author : LOVESH KUMAWAT
Publisher : NotionPress
ISBN 13 : 1648501621
Total Pages : 128 pages
Book Rating : 4.6/5 (485 download)
Download or read book CUISINE written by LOVESH KUMAWAT and published by NotionPress. This book was released on 2020-05-18 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers basic information about the Indian cuisine, ingredients, dishes from different regions of India. Information about different dishes and there origin, how and from where they evolved.
Author : Madras (India : Presidency). Fisheries Department
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.E/5 ( download)
Download or read book Bulletin written by Madras (India : Presidency). Fisheries Department and published by . This book was released on 1917 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes its annual administration report, 1908/09-
Author : YCT Expert Team
Publisher : YOUTH COMPETITION TIMES
ISBN 13 :
Total Pages : 592 pages
Book Rating : 4./5 ( download)
Download or read book General Knowledge written by YCT Expert Team and published by YOUTH COMPETITION TIMES. This book was released on with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2022-23 RRB General Knowledge Chapter-wise Solved Papers
Author : James Hornell
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Edible Molluscs of the Madras Presidency written by James Hornell and published by . This book was released on 1918 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : YCT Expert Team
Publisher : YOUTH COMPETITION TIMES
ISBN 13 :
Total Pages : 592 pages
Book Rating : 4./5 ( download)
Download or read book General Knowledge (2022-23 RRB) written by YCT Expert Team and published by YOUTH COMPETITION TIMES. This book was released on with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2022-23 RRB General Knowledge Previous Solved Papers
Author : Tanya Abraham
Publisher : Niyogi Books
ISBN 13 : 9389136261
Total Pages : 166 pages
Book Rating : 4.3/5 (891 download)
Download or read book Eating With History written by Tanya Abraham and published by Niyogi Books. This book was released on 2020 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating With History: Ancient Trade-Influenced Cuisines of Kerala is an invaluable compendium of a culinary tradition and variety of food recipes that evolved out of Kerala’s kitchens. The food trail is extensive and as varied as it can get. The proximity to the sea and the natural beauty and resources of the state–especially the fragrant spices which grew in abundance–attracted inhabitants of foreign soils and inspired them to initiate overseas trade along what was later known as the Spice Route. In a state with fish, other sea food and vegetables dominating people’s food habits, the various kinds of meats, foreign cooking techniques and exotic flavours were curried to life from foreign trade influences and became significant foods. There are numerous recipes in each foreign-influenced community in Kerala, well represented in this book, in meticulous detail. These recipes were cherished by the families and handed down generations via cross-cultural interactions within Jews of the Paradesi and Malabari sects, Syrian Christians, Muslims, Anglo-Indians, Latin Catholics and others who mingled with and evolved from the local populace. The book provides a well-researched and rich cultural history of foreign food culture, tracing how the new elements adapted to local food traditions and evolved as a parallel line of foods, creating new textures, flavours and tastes.
Author : Charmaine O' Brien
Publisher : Penguin UK
ISBN 13 : 9351185753
Total Pages : 559 pages
Book Rating : 4.3/5 (511 download)
Download or read book The Penguin Food Guide to India written by Charmaine O' Brien and published by Penguin UK. This book was released on 2013-12-15 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first-ever comprehensive guide to regional food across India takes you on a mouth-watering journey through the homes, streets and restaurants of each state, exploring exotic and everyday fare in equal measure. Be it the lime-laced Moplah biryani, the Goan Galinha cafreal, the bhang ka raita of Uttarakhand, or the Singpho people’s Wu san tikye, India’s rich palette of flavours is sure to drum up an insatiable appetite in you. Laden with historical information, cultural insights and personalized recommendations, The Penguin Food Guide to India is your ideal companion to the delightful world of Indian cuisine.
Author : Mary Ann George
Publisher : Notion Press
ISBN 13 : 163904681X
Total Pages : 255 pages
Book Rating : 4.6/5 (39 download)
Download or read book Recipes from My Kitchen written by Mary Ann George and published by Notion Press. This book was released on 2021-11-26 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compilation of the all time favourite recipes of Mary Ann George. She shares her best kept cooking secrets to making mouth watering dishes that any foodie will love. This book has a broad selection of yummy delicacies from starters, mains, sides, desserts and accompaniments. It is a treasure trove of must try recipes for you to enjoy with your family and friends. Bon appétit!
Author : Kris Dhillon
Publisher : Right Way
ISBN 13 : 0716023520
Total Pages : 377 pages
Book Rating : 4.7/5 (16 download)
Download or read book The New Curry Secret written by Kris Dhillon and published by Right Way. This book was released on 2013-01-31 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kris Dhillon's first book, The Curry Secret, revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book's first publication, there has been an increase in the variety of new and vibrant Indian dishes served in restaurants. Now her second book, The New Curry Secret, shows how to create these wonderful new dishes easily and expertly. The mouthwatering recipes include Chicken Chettinad, Lamb Kalia, Balti Subzi, Beef Badami, Fish Ambotik, Malabar Prawn Biryani, to name just a few. The New Curry Secret also includes a new recipe for the curry sauce - which smells great even in the making! Plus labour-saving ideas and tips to make cooking your favourite Indian restaurant food at home even easier.
Author :
Publisher : Hemkunt Press
ISBN 13 : 9788170103790
Total Pages : 196 pages
Book Rating : 4.1/5 (37 download)
Download or read book Talking to One and All written by and published by Hemkunt Press. This book was released on with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sadaf Hussain
Publisher : Hachette India
ISBN 13 : 9388322428
Total Pages : 196 pages
Book Rating : 4.3/5 (883 download)
Download or read book Daastan-e-Dastarkhan written by Sadaf Hussain and published by Hachette India. This book was released on 2019-08-25 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘I am always transported to the golden years when our humble dastarkhān brought us all together...’ A delectable trove of stories and recipes, Daastan-e-Dastarkhān unravels the history and traditional cooking techniques of 30 intimate dishes from the culinary heritage of Muslim communities across India. In this evocative journal, MasterChef India contestant and consultant chef Sadaf Hussain invites you to gorge on Bihari kebabs during Eid, discover the influences of the spice trade in vegetarian dishes from the coastal Mappila cuisine and learn about a lost recipe born out of competitions between chefs during the Nizami era. With easy-to-follow recipes adapted for today’s kitchens, this book encourages you to recreate mouth-watering delicacies of old, and weaves the story of a community that is as varied as its food.
Author : Biju Mathew
Publisher : Info Kerala Communications Pvt Ltd
ISBN 13 : 8192947025
Total Pages : 528 pages
Book Rating : 4.1/5 (929 download)
Download or read book Kerala Tradition & Fascinating Destinations 2015 written by Biju Mathew and published by Info Kerala Communications Pvt Ltd. This book was released on 2015-09-02 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kerala, perched on the Southern tip of Indian sub continent is an ever green tourist delight. Chosen by God as His own country, Kerala has everything that a tourist looks forward to. Virgin beaches, romantic backwaters, invigorating hill stations, enthralling waterfalls and great historical monuments craft Kerala one of the ten paradises in the world. With moderate climate and civilized people the state is immensely blessed by Mother Nature. If marriages are made in Heaven, what better place to have the ceremony than in God’s Own Country? Yes, Kerala is becoming one of the important Wedding Destinations in the world. As a wedding destination Kerala offers you many options as a beach wedding, a house boat wedding or a wedding by the hills. Along with, this historical land is fast becoming a popular MICE destination. Thanks to the numerous facilities available for Meetings, Incentives, Conventions and Exhibitions. With the most sought after professionals and excellent network of hospitals India is becoming the very hot medical tourism destination in the world. It is the land of everlasting festivals and vibrant art forms. The multicultural land with peoples from diverse religions, communities and sects is an abode of prosperous legacy. The year-round festivals proffer golden opportunities to explore the tradition and cultural heritage of this great historical soil. The uniqueness of ayurveda brings the person to a new sphere of rejuvenation. The system is the consequence of vigorous contemplation and researches of great scholars. And, we are equipped for you with a prelude of God’s own country. We offer indispensable insights about wedding tourism, MICE tourism, medical tourism, pilgrimage tourism, monsoon tourism, plantation tourism, festivals, art forms, ayurveda and accommodation facilities along with the fascinating destinations under the fourteen districts.
Author : Sari Edelstein
Publisher : Jones & Bartlett Learning
ISBN 13 : 0763759651
Total Pages : 638 pages
Book Rating : 4.7/5 (637 download)
Download or read book Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals written by Sari Edelstein and published by Jones & Bartlett Learning. This book was released on 2011 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.
