Making Local Food Work

Download Making Local Food Work full books in PDF, epub, and Kindle. Read online Making Local Food Work ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Making Local Food Work

Author : Brandi Janssen
Publisher : University of Iowa Press
ISBN 13 : 1609384938
Total Pages : 253 pages
Book Rating : 4.6/5 (93 download)

DOWNLOAD NOW!

Book Synopsis Making Local Food Work by : Brandi Janssen

Download or read book Making Local Food Work written by Brandi Janssen and published by University of Iowa Press. This book was released on 2017-04-15 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to local food, it takes more than “knowing your farmer.” Brandi Janssen takes on some of the myths about how the local food system works and what it needs to thrive. Advocates claim that small biodiverse farms will fundamentally change farming, rural communities, and the American diet. For many, simply by knowing our farmers we become champions of a new way of eating that revolutionizes our economy and society. But that argument ignores the fact that if local food is to succeed, it requires many of the trappings of conventional food production, including processors, middle men, inspectors, and regulators. By listening to and working alongside people trying to build a local food system in Iowa, Janssen uncovers the complex realities of making it work. Although the state is better known for its vast fields of conventionally grown corn and soybeans, it has long boasted a robust network of small, diverse farms, community supported agriculture enterprises, and farmers’ markets. As she picks tomatoes, processes wheatgrass, and joins a parents’ committee trying to buy local lettuce for a school lunch, Janssen asks how small farmers and CSA owners deal with farmers’ market regulations, neighbors who spray pesticides on crops or lawns, and sanitary regulations on meat processing and milk production. How can they meet the needs of large buyers like school districts? Who does the hard work of planting, weeding, harvesting, and processing? Is local food production benefitting rural communities as much as advocates claim? In answering these questions, Janssen displays the pragmatism and level-headedness one would expect of the heartland, much like the farmers and processors profiled here. It’s doable, she states, but we’re going to have to do more than shop at our local farmers’ market to make it happen. This book is an ideal introduction to what local food means today and what it might be tomorrow.

Making Local Food Work

Author : Brandi Janssen
Publisher : University of Iowa Press
ISBN 13 : 160938492X
Total Pages : 253 pages
Book Rating : 4.6/5 (93 download)

DOWNLOAD NOW!

Book Synopsis Making Local Food Work by : Brandi Janssen

Download or read book Making Local Food Work written by Brandi Janssen and published by University of Iowa Press. This book was released on 2017-04-15 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making Local Food Work is an ideal introduction to what local food means today and what it might be tomorrow. By listening to and working alongside people trying to build a local food system in Iowa, Brandi Janssen uncovers the complex realities of making it work. She asks how Iowa's small farmers and CSA owners deal with farmers' market regulations, neighbors who spray pesticides on crops or lawns, and sanitary regulations on meat processing and milk production. How can they meet the needs of large buyers like school districts? Is local food production benefitting rural communities as much as advocates claim? In answering these questions, Janssen displays the pragmatism and level-headedness one would expect of the heartland, much like the farmers and processors profiled here. It's doable, she states, but we're going to have to do more than shop at our local farmers' market to make it happen.

Local Food Systems; Concepts, Impacts, and Issues

Author : Steve Martinez
Publisher : DIANE Publishing
ISBN 13 : 1437933629
Total Pages : 87 pages
Book Rating : 4.4/5 (379 download)

DOWNLOAD NOW!

Book Synopsis Local Food Systems; Concepts, Impacts, and Issues by : Steve Martinez

Download or read book Local Food Systems; Concepts, Impacts, and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.

Running a Food Hub: Volume Two, a Business Operations Guide

Author : James Matson
Publisher : Government Printing Office
ISBN 13 : 9780160929847
Total Pages : 84 pages
Book Rating : 4.9/5 (298 download)

DOWNLOAD NOW!

Book Synopsis Running a Food Hub: Volume Two, a Business Operations Guide by : James Matson

Download or read book Running a Food Hub: Volume Two, a Business Operations Guide written by James Matson and published by Government Printing Office. This book was released on 2015-09-17 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.

Farmers' Cooperatives and Sustainable Food Systems in Europe

Author : Raquel Ajates Gonzalez
Publisher : Routledge
ISBN 13 : 1351216287
Total Pages : 427 pages
Book Rating : 4.3/5 (512 download)

DOWNLOAD NOW!

Book Synopsis Farmers' Cooperatives and Sustainable Food Systems in Europe by : Raquel Ajates Gonzalez

Download or read book Farmers' Cooperatives and Sustainable Food Systems in Europe written by Raquel Ajates Gonzalez and published by Routledge. This book was released on 2018-06-13 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmers' cooperatives are very prevalent in the European Union, where they account for approximately half of agricultural trade and thus are key to articulating rural realities and in shaping the sustainability credentials of European food and farming. This book analyses to what extent farmers' cooperatives are working to benefit their members, are showing concern for their communities and are promoting cooperative economies. It offers a multilevel set of theoretical, disciplinary, methodological, empirical and social perspectives, using the UK and Spain as contrasting examples, and analyses whether agricultural cooperatives contribute to achieving sustainable food systems. The book presents empirical data from diverse and rich case studies, from large, international cooperatives, to small, multi-stakeholder initiatives. This provides an alternative viewpoint to that of economics, which tends to dominate the study of agricultural cooperatives. The author presents a new theoretical framework that provides a novel lens to study farmers’ cooperatives as organisations deeply embedded in power dynamics of the food system and agricultural policy that shape and constraint their potential to adopt cooperative and sustainable practices. The book is a major addition to the study of agricultural cooperatives and their impact in the development of fairer and more sustainable food systems and it is one of the first detailed accounts of multi-stakeholder food and farming cooperatives in Europe. It is a valuable resource for all scholars working on cooperatives, as well as for students studying agricultural and food policy, environmental justice and rural sociology.

Making Better Policies for Food Systems

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264967834
Total Pages : 282 pages
Book Rating : 4.2/5 (649 download)

DOWNLOAD NOW!

Book Synopsis Making Better Policies for Food Systems by : OECD

Download or read book Making Better Policies for Food Systems written by OECD and published by OECD Publishing. This book was released on 2021-01-11 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.

Perspectives on Commoning

Author : Guido Ruivenkamp
Publisher : Zed Books Ltd.
ISBN 13 : 1786991810
Total Pages : 441 pages
Book Rating : 4.7/5 (869 download)

DOWNLOAD NOW!

Book Synopsis Perspectives on Commoning by : Guido Ruivenkamp

Download or read book Perspectives on Commoning written by Guido Ruivenkamp and published by Zed Books Ltd.. This book was released on 2017-09-15 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the wake of socialism’s demise and liberalism’s loss of direction, new ideas are needed for the next major realignment of the social and political domain. Making a unique contribution to the idea of ‘the commons’, this book offers a radical form of direct democracy with real-world implications. But whereas much of the current scholarship has looked at the commons from the perspective of governance, this book instead focuses on ‘commoning’ as social practice. Perspectives on Commoning argues that the commons are not just resources external to us, but are a function or characterisation of what we do. Thus, we can talk of the act of commoning, positioning our behaviour beyond the domains of the private and the public, beyond the dichotomy of capitalism versus socialism. Covering everything from biopolitics to urban spaces, this impressive range of international contributors address the commons as both theory and history, providing a useful review of current conceptions as well as practical proposals for the future. A unique consolidation of philosophy, sociology and economics, the book shows how a new understanding of the commons as practice will help to achieve its full emancipatory potential.

Change Comes to Dinner

Author : Katherine Gustafson
Publisher : Macmillan
ISBN 13 : 0312577370
Total Pages : 289 pages
Book Rating : 4.3/5 (125 download)

DOWNLOAD NOW!

Book Synopsis Change Comes to Dinner by : Katherine Gustafson

Download or read book Change Comes to Dinner written by Katherine Gustafson and published by Macmillan. This book was released on 2012-05-08 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating exploration of America's food innovators that gives hopeful alternatives to the industrial food system in a smart and engaging look into America's food revolution.

Integrating Food into Urban Planning

Author : Yves Cabannes
Publisher : UCL Press
ISBN 13 : 178735377X
Total Pages : 376 pages
Book Rating : 4.7/5 (873 download)

DOWNLOAD NOW!

Book Synopsis Integrating Food into Urban Planning by : Yves Cabannes

Download or read book Integrating Food into Urban Planning written by Yves Cabannes and published by UCL Press. This book was released on 2018-11-22 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding how food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. While there is a growing body of literature on the topic, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent sections of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume, a collaboration between the Bartlett Development Planning Unit at UCL and the Food Agricultural Organisation, aims to fill this gap by putting more than 20 city-based experiences in perspective, including studies from Toronto, New York City, Portland and Providence in North America; Milan in Europe and Cape Town in Africa; Belo Horizonte and Lima in South America; and, in Asia, Bangkok and Tokyo. By studying and comparing cities of different sizes, from both the Global North and South, in developed and developing regions, the contributors collectively argue for the importance and circulation of global knowledge rooted in local food planning practices, programmes and policies.

Biodiversity, Food and Nutrition

Author : Danny Hunter
Publisher : Routledge
ISBN 13 : 0429638264
Total Pages : 229 pages
Book Rating : 4.4/5 (296 download)

DOWNLOAD NOW!

Book Synopsis Biodiversity, Food and Nutrition by : Danny Hunter

Download or read book Biodiversity, Food and Nutrition written by Danny Hunter and published by Routledge. This book was released on 2020-04-29 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the book presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka. This book offers a comprehensive summary of the BFN Project results in each of the four countries along with lessons learned and how this work could be upscaled or applied in other regions. It argues that the strategic promotion and use of food biodiversity is critical in uniting attempts to address conservation, nutrition and livelihood concerns. The book is structured around chapters and case studies encompassing the BFN Project with specific experiences related by partners who played key roles in the work being done in each country. By offering a comparative view capable of furthering dialogue between the respective countries, it is also meant to connect the individual cases for a “greater than the sum of its parts” effect. This means consideration of how localized activities can be adapted to more countries and regions. Therefore, the book addresses global issues with a foot planted firmly in the grounded case study locations. This book will be of great interest to policymakers, practitioners and NGOs working on food and nutrition, as well as students and scholars of agriculture, food systems and sustainable development.

I Know He is Not Going to Make It

Author : Carolyn Scanze Giglio
Publisher : AuthorHouse
ISBN 13 : 1491839368
Total Pages : 220 pages
Book Rating : 4.4/5 (918 download)

DOWNLOAD NOW!

Book Synopsis I Know He is Not Going to Make It by : Carolyn Scanze Giglio

Download or read book I Know He is Not Going to Make It written by Carolyn Scanze Giglio and published by AuthorHouse. This book was released on 2013-11-29 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike her previous eight Murder Mystery-Romance novels — this book is strictly Fiction — Romance. She started writing right after her 77th birthday. To-date she has nine novels published. Ilsa’ Revenge Marcello & Me Love of Two Sisters Biarritz Beach/Resurrection of a Divorced Woman Love on a Farm Love Reigns Till Death Second Time is Magic Biaritz Beach on West Coast Love is Definitely Greek to Me

Sustainable Market Farming

Author : Pam Dawling
Publisher : New Society Publishers
ISBN 13 : 1550925121
Total Pages : 459 pages
Book Rating : 4.5/5 (59 download)

DOWNLOAD NOW!

Book Synopsis Sustainable Market Farming by : Pam Dawling

Download or read book Sustainable Market Farming written by Pam Dawling and published by New Society Publishers. This book was released on 2013-02-01 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.

Labor and the Locavore

Author : Margaret Gray
Publisher : Univ of California Press
ISBN 13 : 0520276698
Total Pages : 240 pages
Book Rating : 4.5/5 (22 download)

DOWNLOAD NOW!

Book Synopsis Labor and the Locavore by : Margaret Gray

Download or read book Labor and the Locavore written by Margaret Gray and published by Univ of California Press. This book was released on 2014 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade's in-depth interviews with workers, farmers, and others, Gray clearly documents how the romance of small family farms serves to mask the predicament of their migrant workforce. She also explores the historical roots of farmworkers' substandard conditions and examines the region's shift from black to Latino workers.--Publisher description.

Annual Report

Author :
Publisher :
ISBN 13 :
Total Pages : 804 pages
Book Rating : 4.:/5 (334 download)

DOWNLOAD NOW!

Book Synopsis Annual Report by :

Download or read book Annual Report written by and published by . This book was released on 1918 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Annual Report

Author : Puerto Rico. Governor
Publisher :
ISBN 13 :
Total Pages : 783 pages
Book Rating : 4.L/5 ( download)

DOWNLOAD NOW!

Book Synopsis Annual Report by : Puerto Rico. Governor

Download or read book Annual Report written by Puerto Rico. Governor and published by . This book was released on 1918 with total page 783 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Annual Report of the Governor of Porto Rico for the Fiscal Year Ending June 30 ...

Author : Puerto Rico. Governor
Publisher :
ISBN 13 :
Total Pages : 1416 pages
Book Rating : 4.:/5 (31 download)

DOWNLOAD NOW!

Book Synopsis Annual Report of the Governor of Porto Rico for the Fiscal Year Ending June 30 ... by : Puerto Rico. Governor

Download or read book Annual Report of the Governor of Porto Rico for the Fiscal Year Ending June 30 ... written by Puerto Rico. Governor and published by . This book was released on 1917 with total page 1416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Farm (and Other F Words)

Author : Sarah K Mock
Publisher :
ISBN 13 : 9781636768205
Total Pages : 268 pages
Book Rating : 4.7/5 (682 download)

DOWNLOAD NOW!

Book Synopsis Farm (and Other F Words) by : Sarah K Mock

Download or read book Farm (and Other F Words) written by Sarah K Mock and published by . This book was released on 2021-04-26 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: We love The American Farmer. We trust them to grow our food, to be part of children's nursery rhymes, to provide the economic backbone of rural communities, and to embody a version of the American dream. At the same time, we know that "corporate farms" are disrupting the agrarian way of life that we so admire, and that we've got to do something to stop it. So what's our plan for saving the farms we love? In Farm (and Other F Words), Sarah K Mock dismantles misconceptions about American farms and discovers what makes small family farms work, or why they don't. While exploring the intersection of farming and wealth, Mock offers an alternative perspective on American agricultural history, and outlines a path to a more equitable food system moving forward. Calling for change, Farm (and Other F Words) tackles questions like: Do farmers really get paid not to farm? Are "big corporate farms" the future? How much good has the food movement done for small family farmers? Ultimately, Mock suggests a solution without putting the onus for change on struggling consumers and reminds us that, "the future of American agriculture is not yet decided."