Making Butter On The Farm Classic Reprint

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Butter-Making on the Farm (Classic Reprint)

Author : Theodore Adolph Ferdinand Wiancko
Publisher : Forgotten Books
ISBN 13 : 9780332162706
Total Pages : 28 pages
Book Rating : 4.1/5 (627 download)

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Book Synopsis Butter-Making on the Farm (Classic Reprint) by : Theodore Adolph Ferdinand Wiancko

Download or read book Butter-Making on the Farm (Classic Reprint) written by Theodore Adolph Ferdinand Wiancko and published by Forgotten Books. This book was released on 2017-11-28 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Butter-Making on the Farm The case is different, however, with those who make butter on the farms, where a large part Of the butter Of this Province is still being made. There is a great lack of proper equipment in the way of proper dairy-houses, utensils, apparatus. And cooling facilities, and a general lack Of knowledge of the underlying principles Of the art Of making butter of first quality. While on some farms excellent work is done and a choice article is made, which brings a fancy price, yet, through ignorance of correct methods Of manufacture and Of the demands of the market, and in many instances through carelessness, the great bulk of farm-made butter fails to bring the price it should, entailing a loss on the farmers of this Province which in the aggregate is enormous. It is for the benefit of this latter class that this bulletin is written, with the hope that some suggestions may be given and some ideas advanced which will serve to improve the methods Of the dairyman and increase his profits. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Making Butter on the Farm (Classic Reprint)

Author : William White
Publisher : Forgotten Books
ISBN 13 : 9780265392263
Total Pages : 560 pages
Book Rating : 4.3/5 (922 download)

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Book Synopsis Making Butter on the Farm (Classic Reprint) by : William White

Download or read book Making Butter on the Farm (Classic Reprint) written by William White and published by Forgotten Books. This book was released on 2017-10-16 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Making Butter on the Farm By the deep-setting method the milk as soon as drawn from the cow is placed in a shotgun can,1 which is placed in cold water, preferably ice water, for 12 hours. Because of the quick cooling to a low temperature the cream rises more quickly and completely than in the shallow-pan method and is skimmed before its fresh, sweet ﬂavor has been lost. The resulting skim milk may contain as low as per cent of butterfat, though often nearer per cent, and is sweet. If the milk is not placed in ice water immediately after it has been drawn the loss of butterfat is still greater. The dilution of milk with water has been used to some extent, in the belief that it aids creaming, but investigations have shown that the loss of butterfat is as great as, or greater than, in the shallow-pan method. There is the further objection that a watery ﬂavor is im parted to the cream, and the usefulness of the skim milk is limited, mixtures of water and skim milk being undesirable either for house hold use or for calf feeding. The water-dilution method therefore is not advisable under any conditions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Home Butter Making (Classic Reprint)

Author : A. S. Neale
Publisher : Forgotten Books
ISBN 13 : 9781333875442
Total Pages : 22 pages
Book Rating : 4.8/5 (754 download)

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Book Synopsis Home Butter Making (Classic Reprint) by : A. S. Neale

Download or read book Home Butter Making (Classic Reprint) written by A. S. Neale and published by Forgotten Books. This book was released on 2016-10-07 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Butter Making It will be seen that, where good butter is made from good cows, the income is almost three times as great as the income from poor butter from poor cows. It must also be noted that the amount of skim milk will be almost twice as great from the good cow, and hence an additional source of income from her. Why, then, keep poor cows and make the product into low priced butter? The quality of the butter made on the farm is a good indicator of the character of the individual responsible for it. Poor butter is always the result of careless, shiftless work. Good butter is the product of care and industry. Likewise, the production of high class cows, and the care necessary to cause them to produce 300 pounds of butter per year, can come only from intelligent efforts. Unless it is possible to keep good cows, to care for them so as to make them do their best, and to care for the products so as to turn out the best grade of butter, farm butter making will be found unpleasant, unprofitable, and uncreditable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

How to Make Creamery Butter on the Farm (Classic Reprint)

Author : McLaughlin McLaughlin
Publisher :
ISBN 13 : 9781332327607
Total Pages : 106 pages
Book Rating : 4.3/5 (276 download)

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Book Synopsis How to Make Creamery Butter on the Farm (Classic Reprint) by : McLaughlin McLaughlin

Download or read book How to Make Creamery Butter on the Farm (Classic Reprint) written by McLaughlin McLaughlin and published by . This book was released on 2015-08-05 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from How to Make Creamery Butter on the Farm It Has taken a long time for some branches of human activity to come under the regenerating influence pf science. But once she takes hold of a proposition, science works rapidly - and the cruder and more primitive the subject she studies, the more rapidly she works and the more wonderful are the improvements she makes. It is remarkable indeed, and regrettable, that so vital a human activity as farming, an industry upon which the very existence of the human race depends, should have been so long in coming out of the darkness of primitive ideas and ideals and coming into the light of modern science. It was only within the last half century that a real beginning was made in the science of agriculture - and the real progress in better farming methods has been made in the last quarter century. Buttermaking, logically a farm activity, began to benefit by the application of scientific principles only within the last twenty years or so. You need only compare the efficiency and rapidity of the buttermaking equipment in the modern creamery to the slow and laborious old fashioned farm churn to realize what science has done in the art of buttermaking. A comparison of the quality of butter produced by the two methods also makes a strong case for the modern way of making butter. But the farmer has not profited as he should by the wonderful improvements in the method of buttermaking. The rapid development of scientific principles in this industry has been limited to a type of machine too large and too expensive for the individual farm use. The farmer was left with an inefficient barrel churn that gave him but little chance to apply scientific principles and processes to buttermaking even if he was familiar with them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Illustrated Lecture on How to Make Good Farm Butter (Classic Reprint)

Author : John Hugh McClain
Publisher : Forgotten Books
ISBN 13 : 9781396602054
Total Pages : 20 pages
Book Rating : 4.6/5 (2 download)

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Book Synopsis Illustrated Lecture on How to Make Good Farm Butter (Classic Reprint) by : John Hugh McClain

Download or read book Illustrated Lecture on How to Make Good Farm Butter (Classic Reprint) written by John Hugh McClain and published by Forgotten Books. This book was released on 2018-10-04 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Illustrated Lecture on How to Make Good Farm Butter The average price of farm butter is very low, probably rang ing from 15 to 20 cents. This to a very large extent is attrib ntable to its poor quality. Much farm butter is of such qual ity that it has to be put through a special process before it is offered for sale to the consumer. The method of handling milk and cream and the way the butter is made determine its quality. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm (Classic Reprint)

Author : Carl E. Lee
Publisher : Forgotten Books
ISBN 13 : 9780428869205
Total Pages : 76 pages
Book Rating : 4.8/5 (692 download)

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Book Synopsis Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm (Classic Reprint) by : Carl E. Lee

Download or read book Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm (Classic Reprint) written by Carl E. Lee and published by Forgotten Books. This book was released on 2018-01-12 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm For the past four years the Illinois Agricultural Experiment Sta tion has been studying the problems relative to the quality Of butter manufactured in our creameries from farm-skimmed cream. The change from the whole milk to the cream gathering system has resulted in a decline in quality of butter. There is some doubt as to the real cause of this deterioration, but it is needless to say that a greater effort should be exerted toward the improvement of a condition so important to the public. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Buttermaking on the Farm (Classic Reprint)

Author : George Hamilton Barr
Publisher : Forgotten Books
ISBN 13 : 9780266760108
Total Pages : 20 pages
Book Rating : 4.7/5 (61 download)

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Book Synopsis Buttermaking on the Farm (Classic Reprint) by : George Hamilton Barr

Download or read book Buttermaking on the Farm (Classic Reprint) written by George Hamilton Barr and published by Forgotten Books. This book was released on 2017-10-26 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Buttermaking on the Farm There is a certain amount of truth in the foregoing contention, and the farmer who 1s within reach of a well managed creamery will do well to patronize it, but the fact remains that there are many hundreds of dairy farmers In Canada who cannot avail themselves of the advantages of a creamery, or of a cheese factory, and it is in the interest of the producers of creamery butter that the quality of the dairy butter should be made as fine as possible. A large quantity of inferior dairy butter helps to lower the general average of the whole Canadian output and also acts as a serious check to consumption. If all the dairy butter was of finest quality, the increase in consumption would be enormous, and better average prices would prevail for all butter. The annual loss to the farmers of Canada, as represented by the difference in the value of dairy butter and creamery butter, amounts to several million dollars a year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Modern Butter Making (Classic Reprint)

Author : Martin H. Meyer
Publisher : Forgotten Books
ISBN 13 : 9780332457765
Total Pages : 330 pages
Book Rating : 4.4/5 (577 download)

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Book Synopsis Modern Butter Making (Classic Reprint) by : Martin H. Meyer

Download or read book Modern Butter Making (Classic Reprint) written by Martin H. Meyer and published by Forgotten Books. This book was released on 2017-12-05 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Modern Butter Making Dairying in its various phases is undergoing marked changes in the methods employed at dairy farms, creameries and city milk supply establish ments. These rapid changes require a knowledge of the latest and most approved methods for handling the work incident to each phase of practical dairy ing. The demand for trained and well informed men has created a desire for knowledge in this line of work. In view of this fact, as well as requests which came to me for information on subjects pertaining to creamery butter-making, city milk supply and calculating dividends I felt impelled to place this little volume, containing the results of my twenty five years experience both on dairy farms and in creamery butter-making, as well as my experience as instructor in dairying at the University of Wis consin, before the practical dairyman. If I should succeed in helping only a small num ber of the dairymen of the country to better their financial condition; if I should succeed in arousing to some extent the interest of the dairying fraternity with regard to the need of cleaner and purer milk, as well as to the need of pasteurizing all milk and cream (even for cheesemaking), I should feel amply repaid for the time and labor spent in the produc tion of this volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A Study of Farm Buttermaking in New Hampshire (Classic Reprint)

Author : Fred Rasmussen
Publisher : Forgotten Books
ISBN 13 : 9780483843110
Total Pages : 42 pages
Book Rating : 4.8/5 (431 download)

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Book Synopsis A Study of Farm Buttermaking in New Hampshire (Classic Reprint) by : Fred Rasmussen

Download or read book A Study of Farm Buttermaking in New Hampshire (Classic Reprint) written by Fred Rasmussen and published by Forgotten Books. This book was released on 2018-01-24 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Study of Farm Buttermaking in New Hampshire In order to obtain a general idea of the extent of farm butter making in various parts of the state, the cooperation of the granges was asked for to the extent of giving names of farmers making butter within their respective territories. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Principles and Practice Butter-Making

Author : G. L. McKay
Publisher :
ISBN 13 : 9781332220137
Total Pages : 424 pages
Book Rating : 4.2/5 (21 download)

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Book Synopsis Principles and Practice Butter-Making by : G. L. McKay

Download or read book Principles and Practice Butter-Making written by G. L. McKay and published by . This book was released on 2015-08-05 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Principles and Practice Butter-Making: A Treatise on the Chemical and Physical Properties, of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom The science of dairying is constantly broadening. The methods and art of manufacturing the best quality of butter have gradually changed in conformity with the scientific principles involved, and no one should now undertake to manufacture butter until he has made a careful study of the principles governing the best methods of manufacture. The authors admit that, in our present state of knowledge and experimental progress, it is in some instances difficult to distinguish well-established facts from those not universally confirmed; hence, it has been their object to give only information supported by the preponderance of experimental evidence. The first and second editions of this book have been received by the dairy schools and the practical creamerymen in a manner indicating that the work has met with general approval. The third edition has been carefully revised, and additional chapters have been added. The new chapters are: first, Defects Found in Butter - Some of the Causes and their Prevention; second, Neutralization of Cream; third, Milk and its Products as Foods - High Value of Milk Fat; fourth, Cold Storage and Butter for Storage Purposes; fifth, New Tests, including Accurate Method of Determining Per Cent of Fat in Buttermilk, Skim-milk and Ice Cream. The authors' endeavor has been to bring the book strictly up to date, and to include the latest and most approved methods in dairying. The authors believe that the subject of dairying should no longer be treated as a whole, and for this reason have treated special branches of the subject. In this volume they have endeavored to give such scientific information as relates to the manufacture of butter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Making Butter on the Farm

Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (631 download)

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Book Synopsis Making Butter on the Farm by : United States. Department of Agriculture

Download or read book Making Butter on the Farm written by United States. Department of Agriculture and published by . This book was released on 1917 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Scenes of Clerical Life (Classic Reprint)

Author : George Eliot
Publisher : Forgotten Books
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Scenes of Clerical Life (Classic Reprint) by : George Eliot

Download or read book Scenes of Clerical Life (Classic Reprint) written by George Eliot and published by Forgotten Books. This book was released on 1900 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Scenes of Clerical Life Litany, only to feel with more intensity my burst into the conspicuousness of public life when I was made to stand up on the seat during the psalms or the singing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Brief Instructions for Farm Butter Makers (Classic Reprint)

Author : F. A. Clowes
Publisher : Forgotten Books
ISBN 13 : 9780266584278
Total Pages : 20 pages
Book Rating : 4.5/5 (842 download)

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Book Synopsis Brief Instructions for Farm Butter Makers (Classic Reprint) by : F. A. Clowes

Download or read book Brief Instructions for Farm Butter Makers (Classic Reprint) written by F. A. Clowes and published by Forgotten Books. This book was released on 2017-10-22 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Brief Instructions for Farm Butter Makers Island butter does not keep well. It is the purpose of this bulletin to give simple rules for producing good ﬂavored butter that will keep well. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Making Butter on the Farm

Author : North Dakota Agricultural College. Cooperative Extension Service
Publisher :
ISBN 13 :
Total Pages : 5 pages
Book Rating : 4.:/5 (632 download)

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Book Synopsis Making Butter on the Farm by : North Dakota Agricultural College. Cooperative Extension Service

Download or read book Making Butter on the Farm written by North Dakota Agricultural College. Cooperative Extension Service and published by . This book was released on 1943 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Book of Butter

Author : Edward Guthrie
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781540744319
Total Pages : 290 pages
Book Rating : 4.7/5 (443 download)

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Book Synopsis The Book of Butter by : Edward Guthrie

Download or read book The Book of Butter written by Edward Guthrie and published by Createspace Independent Publishing Platform. This book was released on 2016-11-30 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of "The Book of Butter" has not been available to those interested in making butter on the farm, since it first appeared back in 1918. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on the production of butter as it was practiced around the turn of the century. Chapters include The History of Butter, The Composition and Food Value of Butter, Cleanliness, Care of Milk and Cream, Cream Separation, Grading Milk and Cream, and Neutralizing Acidity, Pasteurization, Cream Ripening, From Churn to Package, Flavors of Butter, The Storage of Butter, Marketing of Butter, Whey Butter, Renovated and Ladled Butter, Margarine, Definition of Terms Related to Buttermaking and more. The Book of Butter will shed considerable light on techniques of buttermaking that were utilized at the turn of the century, not only by the commercial butter industry, but also by small producers. One of the most informative books of its kind. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.

Making Butter on the Farm

Author : William White
Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.:/5 (153 download)

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Book Synopsis Making Butter on the Farm by : William White

Download or read book Making Butter on the Farm written by William White and published by . This book was released on 1930 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Creamery Butter-Making (Classic Reprint)

Author : John Michels
Publisher : Forgotten Books
ISBN 13 : 9780656159291
Total Pages : 378 pages
Book Rating : 4.1/5 (592 download)

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Book Synopsis Creamery Butter-Making (Classic Reprint) by : John Michels

Download or read book Creamery Butter-Making (Classic Reprint) written by John Michels and published by Forgotten Books. This book was released on 2018-02-09 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Creamery Butter-Making The production of this volume is, therefore, largely the result of the knowledge and experience thus gained, and the realization of the urgent and increasing needs along this line of dairying. An attempt has been made to so arrange the material that it might answer the needs of both the classroom and the dairyman who cannot attend a dairy school. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.