Maize and Grace

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Publisher : Harvard University Press
ISBN 13 : 0674040740
Total Pages : 304 pages
Book Rating : 4.6/5 (74 download)

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Book Synopsis Maize and Grace by : James C. McCann

Download or read book Maize and Grace written by James C. McCann and published by Harvard University Press. This book was released on 2007-09-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sometime around 1500 AD, an African farmer planted a maize seed imported from the New World. That act set in motion the remarkable saga of one of the world’s most influential crops—one that would transform the future of Africa and of the Atlantic world. Africa’s experience with maize is distinctive but also instructive from a global perspective: experts predict that by 2020 maize will become the world’s most cultivated crop. James C. McCann moves easily from the village level to the continental scale, from the medieval to the modern, as he explains the science of maize production and explores how the crop has imprinted itself on Africa’s agrarian and urban landscapes. Today, maize accounts for more than half the calories people consume in many African countries. During the twentieth century, a tidal wave of maize engulfed the continent, and supplanted Africa’s own historical grain crops—sorghum, millet, and rice. In the metamorphosis of maize from an exotic visitor into a quintessentially African crop, in its transformation from vegetable to grain, and from curiosity to staple, lies a revealing story of cultural adaptation. As it unfolds, we see how this sixteenth-century stranger has become indispensable to Africa’s fields, storehouses, and diets, and has embedded itself in Africa’s political, economic, and social relations. The recent spread of maize has been alarmingly fast, with implications largely overlooked by the media and policymakers. McCann’s compelling history offers insight into the profound influence of a single crop on African culture, health, technological innovation, and the future of the world’s food supply.

Maize and Grace

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Author :
Publisher : Harvard University Press
ISBN 13 : 0674265904
Total Pages : 316 pages
Book Rating : 4.6/5 (742 download)

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Book Synopsis Maize and Grace by : James C. McCann

Download or read book Maize and Grace written by James C. McCann and published by Harvard University Press. This book was released on 2007-09-15 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sometime around 1500 AD, an African farmer planted a maize seed imported from the New World. That act set in motion the remarkable saga of one of the world’s most influential crops—one that would transform the future of Africa and of the Atlantic world. Africa’s experience with maize is distinctive but also instructive from a global perspective: experts predict that by 2020 maize will become the world’s most cultivated crop. James C. McCann moves easily from the village level to the continental scale, from the medieval to the modern, as he explains the science of maize production and explores how the crop has imprinted itself on Africa’s agrarian and urban landscapes. Today, maize accounts for more than half the calories people consume in many African countries. During the twentieth century, a tidal wave of maize engulfed the continent, and supplanted Africa’s own historical grain crops—sorghum, millet, and rice. In the metamorphosis of maize from an exotic visitor into a quintessentially African crop, in its transformation from vegetable to grain, and from curiosity to staple, lies a revealing story of cultural adaptation. As it unfolds, we see how this sixteenth-century stranger has become indispensable to Africa’s fields, storehouses, and diets, and has embedded itself in Africa’s political, economic, and social relations. The recent spread of maize has been alarmingly fast, with implications largely overlooked by the media and policymakers. McCann’s compelling history offers insight into the profound influence of a single crop on African culture, health, technological innovation, and the future of the world’s food supply.

Maize and Grace

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Author :
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Maize and Grace by : James McCann

Download or read book Maize and Grace written by James McCann and published by . This book was released on 1999 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Maize Agroecosystem

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Author :
Publisher : CRC Press
ISBN 13 : 1466558695
Total Pages : 348 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Maize Agroecosystem by : K. R. Krishna

Download or read book Maize Agroecosystem written by K. R. Krishna and published by CRC Press. This book was released on 2012-07-19 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is among the most widely spread and widely used crops of the world, used for cereals for over 4 billion humans, as food for farm animals, and as a source material for biofuel production. Yet there are relatively few books on the cropping system of this important crop. This book, Maize Agroecosystem, is a concise treatise dealing with agronomy

The Scarcity Slot

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Publisher : University of California Press
ISBN 13 : 0520343751
Total Pages : 244 pages
Book Rating : 4.5/5 (23 download)

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Book Synopsis The Scarcity Slot by : Amanda L. Logan

Download or read book The Scarcity Slot written by Amanda L. Logan and published by University of California Press. This book was released on 2020-12-08 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A free open access ebook is available upon publication. Learn more at www.luminosoa.org. The Scarcity Slot is the first book to critically examine food security in Africa’s deep past. Amanda L. Logan argues that African foodways have been viewed through the lens of ‘the scarcity slot,’ a kind of Othering based on presumed differences in resources. Weaving together archaeological, historical, and environmental data with food ethnography, she advances a new approach to building long-term histories of food security on the continent in order to combat these stereotypes. Focusing on a case study in Banda, Ghana that spans the past six centuries, The Scarcity Slot reveals that people thrived during a severe, centuries-long drought just as Europeans arrived on the coast, with a major decline in food security emerging only recently. This narrative radically challenges how we think about African foodways in the past with major implications for the future.

Catalog

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Author :
Publisher :
ISBN 13 :
Total Pages : 996 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Catalog by : Kansas State Teachers College of Emporia

Download or read book Catalog written by Kansas State Teachers College of Emporia and published by . This book was released on 1918 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food and Identity in Nineteenth and Twentieth Century Ghana

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Author :
Publisher : Springer Nature
ISBN 13 : 3030884031
Total Pages : 319 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Food and Identity in Nineteenth and Twentieth Century Ghana by : Brandi Simpson Miller

Download or read book Food and Identity in Nineteenth and Twentieth Century Ghana written by Brandi Simpson Miller and published by Springer Nature. This book was released on 2022-01-11 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book investigates how cooking, eating, and identity are connected to the local micro-climates in each of Ghana’s major eco-culinary zones. The work is based on several years of researching Ghanaian culinary history and cuisine, including field work, archival research, and interdisciplinary investigation. The political economy of Ghana is used as an analytical framework with which to investigate the following questions: How are traditional food production structures in Ghana coping with global capitalist production, distribution, and consumption? How do land, climate, and weather structure or provide the foundation for food consumption and how does that affect the separate traditional and capitalist production sectors? Despite the post WWII food fight that launched Ghana’s bid for independence from the British empire, Ghana’s story demonstrates the centrality of local foods and cooking to its national character. The cultural weight of regional traditional foods, their power to satisfy, and the overall collective social emphasis on the ‘proper’ meal, have persisted in Ghana, irrespective of centuries of trade with Europeans. This book will be of interest to scholars in food studies, comparative studies, and African studies, and is sure to capture the interest of students in new ways.

The Making of Mămăligă

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Publisher : Central European University Press
ISBN 13 : 9633865840
Total Pages : 227 pages
Book Rating : 4.6/5 (338 download)

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Book Synopsis The Making of Mămăligă by : Alex Drace-Francis

Download or read book The Making of Mămăligă written by Alex Drace-Francis and published by Central European University Press. This book was released on 2022-08-09 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mămăligă, maize porridge or polenta, is a universally consumed dish in Romania and a prominent national symbol. But its unusual history has rarely been told. Alex Drace-Francis surveys the arrival and spread of maize cultivation in Romanian lands from Ottoman times to the eve of the First World War, and also the image of mămăligă in art and popular culture. Drawing on a rich array of sources and with many new findings, Drace-Francis shows how the making of mămăligă has been shaped by global economic forces and overlapping imperial systems of war and trade. The story of maize and mămăligă provides an accessible way to revisit many key questions of Romanian and broader regional history. More generally, the book links the history of production, consumption, and representation. Analyses of recipes, literary and popular depictions, and key vocabulary complete the work.

Food and Foodways in African Narratives

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Author :
Publisher : Routledge
ISBN 13 : 135176442X
Total Pages : 261 pages
Book Rating : 4.3/5 (517 download)

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Book Synopsis Food and Foodways in African Narratives by : Jonathan Highfield

Download or read book Food and Foodways in African Narratives written by Jonathan Highfield and published by Routledge. This book was released on 2017-04-07 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a defining feature in every culture. Despite its very basic purpose of sustaining life, it directly impacts the community, culture and heritage in every region around the globe in countless seen and unseen ways, including the literature and narratives of each region. Across the African continent, food and foodways, which refer to the ways that humans consume, produce and experience food, were influened by slavery and forced labor, colonization, foreign aid, and the anxieties prompted by these encounters, all of which can be traced through the ways food is seen in narratives by African and colonial storytellers. The African continent is home to thousands of cultures, but nearly every one has experienced alteration of its foodways because of slavery, transcontinental trade, and colonization. Food and Foodways in African Narratives: Community, Culture, and Heritage takes a careful look at these alterations as seen through African narratives throughout various cultures and spanning centuries.

Genetic Improvement of Tropical Crops

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Publisher : Springer
ISBN 13 : 3319598198
Total Pages : 331 pages
Book Rating : 4.3/5 (195 download)

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Book Synopsis Genetic Improvement of Tropical Crops by : Hugo Campos

Download or read book Genetic Improvement of Tropical Crops written by Hugo Campos and published by Springer. This book was released on 2017-10-30 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a fresh, updated perspective of the current status and perspectives in genetic improvement of a diverse array of tropical crops. The first part covers aspects which are relevant across crops, namely how to maximize the use of genetic information through modern bioinformatic approaches and how to use statistics as a tool to sustain increased genetic gains and breeding efficiency. The second part of the book provides an updated view of some seed-propagated crops, such as rice, maize and oil palm, as well as crops propagated through vegetative means such as sweet potato, cassava, banana and sugarcane. Each chapter addresses the main breeding objectives, markets served, current breeding approaches, biotechnology, genetic progress observed, and in addition a glimpse into the future for each of these selected and important tropical crops.

Stirring the Pot

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Publisher : Ohio University Press
ISBN 13 : 089680464X
Total Pages : 233 pages
Book Rating : 4.8/5 (968 download)

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Book Synopsis Stirring the Pot by : James C. McCann

Download or read book Stirring the Pot written by James C. McCann and published by Ohio University Press. This book was released on 2009-10-31 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape. McCann reveals how tastes and culinary practices are integral to the understanding of history and more generally to the new literature on food as social history. Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa’s original edible endowments to its globalization. McCann traces cooks’ use of new crops, spices, and tastes, including New World imports like maize, hot peppers, cassava, potatoes, tomatoes, and peanuts, as well as plantain, sugarcane, spices, Asian rice, and other ingredients from the Indian Ocean world. He analyzes recipes, not as fixed ahistorical documents,but as lively and living records of historical change in women’s knowledge and farmers’ experiments. A final chapter describes in sensuous detail the direct connections of African cooking to New Orleans jambalaya, Cuban rice and beans, and the cooking of African Americans’ “soul food.” Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans.

Behavior Boosters

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Publisher : Xulon Press
ISBN 13 : 1613790163
Total Pages : 88 pages
Book Rating : 4.6/5 (137 download)

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Book Synopsis Behavior Boosters by : Ashley K. Goertemiller

Download or read book Behavior Boosters written by Ashley K. Goertemiller and published by Xulon Press. This book was released on 2011-02-23 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ashley K. Goertemiller holds an Education degree from Covenant College. She feels blessed to have taught public elementary school for several years, and has had the privilege of instructing her own children at home as well as supporting them in a school setting. Being a military wife enables her to be involved in a variety of ministries, including serving on Women's and Children's Ministry boards, directing Vacation Bible School, teaching Sunday school, children's choir and drama classes, and leading Bible studies and praise teams. She occasionally writes preschool, homeschool and Sunday school curriculum and enjoys leading Behavior Booster workshops. More than anything else, Ashley loves spending time with her husband and their five precious children.

Ruling Cases

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Publisher :
ISBN 13 :
Total Pages : 822 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Ruling Cases by : Robert Campbell

Download or read book Ruling Cases written by Robert Campbell and published by . This book was released on 1901 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Oxford Handbook of Agricultural History

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Publisher : Oxford University Press
ISBN 13 : 0190924160
Total Pages : 673 pages
Book Rating : 4.1/5 (99 download)

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Book Synopsis The Oxford Handbook of Agricultural History by : Jeannie Whayne

Download or read book The Oxford Handbook of Agricultural History written by Jeannie Whayne and published by Oxford University Press. This book was released on 2024-02-08 with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era that has become ever more globally focused, but also because of agriculture's potential to lead to conflicts over precious resources. The Oxford Handbook of Agricultural History reflects this rebirth and examines the wide-reaching implications of agricultural issues, featuring essays that touch on the green revolution, the development of the Atlantic slave plantation, the agricultural impact of the American Civil War, the rise of scientific and corporate agriculture, and modern exploitation of agricultural labor.

Poverty, War, and Violence in South Africa

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Publisher : Cambridge University Press
ISBN 13 : 1139503561
Total Pages : 199 pages
Book Rating : 4.1/5 (395 download)

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Book Synopsis Poverty, War, and Violence in South Africa by : Clifton Crais

Download or read book Poverty, War, and Violence in South Africa written by Clifton Crais and published by Cambridge University Press. This book was released on 2011-09-19 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poverty and violence are issues of global importance. In Poverty, War, and Violence in South Africa, Clifton Crais explores the relationship between colonial conquest and the making of South Africa's rural poor. Based on a wealth of archival sources, this detailed history changes our understanding of the origins of the gut-wrenching poverty that characterizes rural areas today. Crais shifts attention away from general models of economic change and focuses on the enduring implications of violence in shaping South Africa's past and present. Crais details the devastation wrought by European forces and their African auxiliaries. Their violence led to wanton bloodshed, large-scale destruction of property, and famine. Crais explores how the survivors struggled to remake their lives, including the adoption of new crops, and the world of inequality and vulnerability colonial violence bequeathed. He concludes with a discussion of contemporary challenges and the threats to democracy in South Africa.

In the Shadow of Slavery

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Publisher : Univ of California Press
ISBN 13 : 0520944852
Total Pages : 297 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis In the Shadow of Slavery by : Judith Carney

Download or read book In the Shadow of Slavery written by Judith Carney and published by Univ of California Press. This book was released on 2010-01-27 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The transatlantic slave trade forced millions of Africans into bondage. Until the early nineteenth century, African slaves came to the Americas in greater numbers than Europeans. In the Shadow of Slavery provides a startling new assessment of the Atlantic slave trade and upends conventional wisdom by shifting attention from the crops slaves were forced to produce to the foods they planted for their own nourishment. Many familiar foods—millet, sorghum, coffee, okra, watermelon, and the "Asian" long bean, for example—are native to Africa, while commercial products such as Coca Cola, Worcestershire Sauce, and Palmolive Soap rely on African plants that were brought to the Americas on slave ships as provisions, medicines, cordage, and bedding. In this exciting, original, and groundbreaking book, Judith A. Carney and Richard Nicholas Rosomoff draw on archaeological records, oral histories, and the accounts of slave ship captains to show how slaves' food plots—"botanical gardens of the dispossessed"—became the incubators of African survival in the Americas and Africanized the foodways of plantation societies.

Nature

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Publisher :
ISBN 13 :
Total Pages : 1756 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Nature by : Sir Norman Lockyer

Download or read book Nature written by Sir Norman Lockyer and published by . This book was released on 2005 with total page 1756 pages. Available in PDF, EPUB and Kindle. Book excerpt: