Maintain The Quality Of Perishable Items

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In Defense of Processed Food

Author : Robert L. Shewfelt
Publisher : Springer
ISBN 13 : 3319453947
Total Pages : 279 pages
Book Rating : 4.3/5 (194 download)

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Book Synopsis In Defense of Processed Food by : Robert L. Shewfelt

Download or read book In Defense of Processed Food written by Robert L. Shewfelt and published by Springer. This book was released on 2016-11-23 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our health and well-being. In addition, many of the proposed dangers allegedly posed by eating processed food are exaggerations based on highly selective views of experimental studies. We crave simple answers to our questions about food, but the science behind the proclamations of food pundits is not nearly as clear as they would have you believe. This book presents a more nuanced view of the benefits and limitations of food processing and exposes some of the tricks both Big Food and its critics use to manipulate us to adopt their point of view. Food is a source of enjoyment, a part of our cultural heritage, a vital ingredient in maintaining health, and an expression of personal choice. We need to make those choices based on credible information and not be beguiled by the sophisticated marketing tools of Big Food nor the ideological appeals and gut feelings of self-appointed food gurus who have little or no background in nutrition.

Food Processing for Increased Quality and Consumption

Author : Alexandru Mihai Grumezescu
Publisher : Academic Press
ISBN 13 : 0128114991
Total Pages : 526 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Food Processing for Increased Quality and Consumption by : Alexandru Mihai Grumezescu

Download or read book Food Processing for Increased Quality and Consumption written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-04-08 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering, also emphasizing the newest aspects of investigated technologies and specific food products through recently developed processing methods. As processed foods are more frequently consumed, there is increased demand to produce foods that attract people based on individual preferences, such as taste, texture or nutritional value. This book provides advantageous tools that improve food quality, preservation and aesthetics. - Examines different frying techniques, dielectric defrosting, high pressure processing, and more - Provides techniques to improve the quality and sensory aspects of foods - Includes processing techniques for meat, fish, fruit, alcohol, yogurt and whey - Outlines techniques for fresh, cured and frozen foods - Presents processing methods to improve the nutritional value of foods

Introducing Food Science

Author : Robert L. Shewfelt
Publisher : CRC Press
ISBN 13 : 1498766641
Total Pages : 362 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Introducing Food Science by : Robert L. Shewfelt

Download or read book Introducing Food Science written by Robert L. Shewfelt and published by CRC Press. This book was released on 2015-12-01 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly revised second edition keeps the features that made the first edition so well liked, while adding updated information as well as new tables, figures, exercises, and problems. See What’s New in the Second Edition: New chapter Sustainability and Distribution Approximately 60 new tables and figures New section at the end of each chapter with problems / exercises to test comprehension Now includes a glossary The book consists of four sections with each one building on the previous section to provide a logical structure and cohesiveness. It contains a series of problems at the end of each chapter to help students test their ability to comprehend the material and to provide instructors a reservoir for assignments, class discussions, and test questions. At least one problem at the end of each chapter involves a calculation so that students can strengthen their quantitative skills. The text introduces the basics of food science and then building on this foundation, explores it sub-disciplines. The well-rounded presentation conveys both commercial and scientific perspectives, providing a true flavor of food science and preparing students for future studies in this field.

Love and Other Perishable Items

Author : Laura Buzo
Publisher : Knopf Books for Young Readers
ISBN 13 : 037598674X
Total Pages : 258 pages
Book Rating : 4.3/5 (759 download)

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Book Synopsis Love and Other Perishable Items by : Laura Buzo

Download or read book Love and Other Perishable Items written by Laura Buzo and published by Knopf Books for Young Readers. This book was released on 2012-12-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love is awkward, as fans of Rainbow Rowell and Lynn Painter well know. Funny and heartbreaking in equal measure, this grocery store romance was a Morris Award Finalist for Best YA debut. "Smart, honest and full of achingly real characters. And it made me laugh. What else would you want in a book?" —Melina Marchetta, Printz Award-winning author From the moment Amelia sets eyes on Chris, she is a goner. Lost. Sunk. Head over heels infatuated with him. It's problematic, since Chris, 21, is a sophisticated university student, while Amelia, 15, is 15. Amelia isn't stupid. She knows it's not gonna happen. So she plays it cool around Chris—at least, as cool as she can. Working checkout together at the local supermarket, they strike up a friendship: swapping life stories, bantering about everything from classic books to B movies, and cataloging the many injustices of growing up. As time goes on, Amelia's crush doesn't seem so one-sided anymore. But if Chris likes her back, what then? Can two people in such different places in life really be together? Through a year of befuddling firsts—first love, first job, first party, and first hangover—debut author Laura Buzo shows how the things that break your heart can still crack you up. "A sweet and scathingly funny love story." —Kirkus, Starred Review

Sustainable Materials for Food Packaging and Preservation

Author : Tabli Ghosh
Publisher : Elsevier
ISBN 13 : 0443135681
Total Pages : 416 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis Sustainable Materials for Food Packaging and Preservation by : Tabli Ghosh

Download or read book Sustainable Materials for Food Packaging and Preservation written by Tabli Ghosh and published by Elsevier. This book was released on 2024-09-20 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability discusses the recent trends and development of bio-based sustainable materials, focusing on their fabrication and application in food packaging and food preservation. This book brings together fundamental information and the most recent advances in the characterization, processing, and modification of sustainable materials and their impact on food packaging and storage of food products for improving their shelf life. Special attention is given to smart, active, and edible packaging, and the utilization of nanoemulsion and nanoencapsulation in the food industry is also discussed. In addition, the book reviews the use of proteins, polysaccharides, and microbial and chemically derived materials for food preservation. - Discusses recent trends and advancements in the applications of sustainable materials in food packaging and preservation, providing an overview of various sustainable materials, such as agro-based and microbial and chemically derived materials - Covers fabrication techniques, characterization, and processing of various sustainable materials used for food packaging and preservation - Includes a thorough discussion of the current sustainable solutions for extending the shelf life of food products in the packaging process

Refrigeration Engineering

Author :
Publisher :
ISBN 13 :
Total Pages : 1134 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Refrigeration Engineering by :

Download or read book Refrigeration Engineering written by and published by . This book was released on 1949 with total page 1134 pages. Available in PDF, EPUB and Kindle. Book excerpt: English abstracts from Kholodil'naia tekhnika.

Postharvest Technology of Perishable Horticultural Commodities

Author : Elhadi M. Yahia
Publisher : Woodhead Publishing
ISBN 13 : 0128132779
Total Pages : 752 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Postharvest Technology of Perishable Horticultural Commodities by : Elhadi M. Yahia

Download or read book Postharvest Technology of Perishable Horticultural Commodities written by Elhadi M. Yahia and published by Woodhead Publishing. This book was released on 2019-07-16 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. - Presents the most recent developments in processing technologies in a single volume - Includes a wide range of perishable products, thus allowing for translational insight - Appropriate for students and professionals - Written by experts as a reference resource

Low-Temperature Processing of Food Products

Author : Seid Mahdi Jafari
Publisher : Elsevier
ISBN 13 : 0128187271
Total Pages : 420 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Low-Temperature Processing of Food Products by : Seid Mahdi Jafari

Download or read book Low-Temperature Processing of Food Products written by Seid Mahdi Jafari and published by Elsevier. This book was released on 2024-03-30 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approx.460 pages - Thoroughly explores novel applications of low-temperature unit operations in food industries - Brings innovative freezing technologies - Clarifies phase change of water, freezing processes, mass and heat transfer phenomena

Protecting Perishable Foods During Transport by Truck

Author :
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Protecting Perishable Foods During Transport by Truck by :

Download or read book Protecting Perishable Foods During Transport by Truck written by and published by . This book was released on 1987 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Kitchen Companion

Author :
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Kitchen Companion by :

Download or read book Kitchen Companion written by and published by . This book was released on 2008 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Principles and Applications of Modified Atmosphere Packaging of Foods

Author : B. Blakistone
Publisher : Springer Science & Business Media
ISBN 13 : 1475762526
Total Pages : 306 pages
Book Rating : 4.4/5 (757 download)

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Book Synopsis Principles and Applications of Modified Atmosphere Packaging of Foods by : B. Blakistone

Download or read book Principles and Applications of Modified Atmosphere Packaging of Foods written by B. Blakistone and published by Springer Science & Business Media. This book was released on 2013-12-14 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modified atmosphere packaging may be defined as an active packaging method in which an altered atmosphere is created in the headspace that retards chemical deterioration while simultaneously retarding growth of spoilage organisms. Shelf lives of perishable products, such as dairy products, meat, poultry, fish, fruits and vegetables, and bakery items are limited by biochemical changes in the product catalysed by exposure to the normal atmosphere (21 % oxygen, 78% nitrogen and less than 0. 1 % carbon dioxide) and growth of spoilage organisms. Modification of the atmosphere within a package containing these products helps to better maintain the quality of the food under longer storage conditions and retards the growth of undesirable organisms. Of course, deterioration is also slowed by chilling, which is required for the transport to market of highly perishable items like meat, poultry and fish that would either spoil or have the potential for contamination by certain food pathogens. Chilling plus a modification of the atmosphere optimizes the keeping quality of food. Modification of the atmosphere has been known for over a century as a means of food preservation and has become a very popular means of food preservation in the latter part of the 20th century. Modified atmosphere packaging (MAP) is practised extensively in Europe, Canada and the USo Both vacuum packaging (rem oval of air from the package) and addition of gases within the package are considered MAP.

The Internet of Things

Author : Christian Floerkemeier
Publisher : Springer
ISBN 13 : 3540787313
Total Pages : 390 pages
Book Rating : 4.5/5 (47 download)

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Book Synopsis The Internet of Things by : Christian Floerkemeier

Download or read book The Internet of Things written by Christian Floerkemeier and published by Springer. This book was released on 2008-03-15 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: ThisvolumecontainstheproceedingsoftheInternetofThings(IOT)Conference 2008, the ?rst international conference of its kind. The conference took place in Zurich,Switzerland, March26–28,2008. The term ‘Internet of Things’ hascome to describe a number of technologies and researchdisciplines that enable the - ternet to reach out into the real world of physical objects. Technologies such as RFID, short-range wireless communications, real-time localization, and sensor networks are becoming increasingly common, bringing the ‘Internet of Things’ into industrial, commercial, and domestic use. IOT 2008 brought together le- ing researchersand practitioners, from both academia and industry, to facilitate the sharing of ideas, applications, and research results. IOT 2008 attracted 92 high-quality submissions, from which the technical program committee accepted 23 papers, resulting in a competitive 25% acc- tance rate. In total, there were over 250 individual authors from 23 countries, representing both academic and industrial organizations. Papers were selected solely on the quality of their blind peer reviews. We were fortunate to draw on the combined experience of our 59 program committee members, coming from the most prestigious universities and research labs in Europe, North America, Asia, and Australia. Program committee members were aided by no less than 63 external reviewers in this rigorous process, in which each committee member wrote about 6 reviews. The total of 336 entered reviews resulted in an average of 3. 7 reviews per paper, or slightly more than 1000 words of feedback for each paper submitted.

IBPS RRB SO Marketing Officer Scale 2 Exam 2024 (English Edition) - 10 Full Length Practice Mock Tests (2400+ MCQs) with Free Access to Online Test Series

Download IBPS RRB SO Marketing Officer Scale 2 Exam 2024 (English Edition) - 10 Full Length Practice Mock Tests (2400+ MCQs) with Free Access to Online Test Series PDF Online Free

Author : EduGorilla Prep Experts
Publisher : EduGorilla Community Pvt. Ltd.
ISBN 13 : 9355562144
Total Pages : 415 pages
Book Rating : 4.3/5 (555 download)

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Book Synopsis IBPS RRB SO Marketing Officer Scale 2 Exam 2024 (English Edition) - 10 Full Length Practice Mock Tests (2400+ MCQs) with Free Access to Online Test Series by : EduGorilla Prep Experts

Download or read book IBPS RRB SO Marketing Officer Scale 2 Exam 2024 (English Edition) - 10 Full Length Practice Mock Tests (2400+ MCQs) with Free Access to Online Test Series written by EduGorilla Prep Experts and published by EduGorilla Community Pvt. Ltd.. This book was released on 2024-06-27 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: • Best Selling Book in English Edition for IBPS RRB SO Marketing Officer Exam (Scale II) with objective-type questions as per the latest syllabus given by the Institute of Banking Personnel Selection. • IBPS RRB SO Marketing Officer Exam (Scale II) Preparation Kit comes with 10 Practice Mock Tests with the best quality content. • Increase your chances of selection by 16X. • IBPS RRB SO Marketing Officer Exam (Scale 2) Prep Kit comes with well-structured and 100% detailed solutions for all the questions. • Clear exam with good grades using thoroughly Researched Content by experts.

Refrigerating Engineering

Author :
Publisher :
ISBN 13 :
Total Pages : 884 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Refrigerating Engineering by :

Download or read book Refrigerating Engineering written by and published by . This book was released on 1951 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 1-17 include Proceedings of the 10th-24th (1914-28) annual meeting of the society.

Food Coatings and Preservation Technologies

Author : Mousumi Sen
Publisher : John Wiley & Sons
ISBN 13 : 1394237596
Total Pages : 516 pages
Book Rating : 4.3/5 (942 download)

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Book Synopsis Food Coatings and Preservation Technologies by : Mousumi Sen

Download or read book Food Coatings and Preservation Technologies written by Mousumi Sen and published by John Wiley & Sons. This book was released on 2024-10-09 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book compiles recent studies about edible coatings and how they have improved food products, packaging techniques, and product quality to cause fewer health risks. Food Coatings and Preservation Technologies presents the most recent studies about the application of edible coatings to a wide variety of foods. Edible coatings are globally utilized for preventing food product contamination from harmful microorganisms and pathogens. This book highlights the developments made in designing new edible coatings. Herein, particular attention is given to the main components, manufacturing methods, and their application to specific products. The book also discusses the current state-of-the-art alternative to conventional package usage, providing the main features biodegradable packaging should meet for distinct uses for the conservation and improvement of various food products. This information will be helpful for processors to select the best coating material and its effective concentration for different fresh and minimal processed vegetables. Each chapter delves into edible-based coating research and critical developments to enhance food preservation standards. The first section focuses on biopolymer-based edible coatings, food packaging, and preservation. It provides a comprehensive understanding of the current state and critical developments in biodegradable polymer packaging systems for food applications. As technology advances, the next section highlights ongoing research focusing on optimizing coating effectiveness and the development of eco-friendly and sustainable materials. This section’s objective is to identify edible materials and combine the most recent information available to provide a comprehensive understanding of formulation methods and approaches to enhancing the properties of the coatings applied to food products. The final section discusses encapsulation techniques and levels of retention to improve shelf-life. Readers will find in this book information concerning: The efficiency and functional properties of edible coating materials; Feasibility studies performed on new process evaluation, safety and toxicity determination, regulatory assessment, and consumer studies regarding the commercial uses of edible coatings; Coating technologies that present a promising avenue to enhance the delivery, stability, and efficacy of medical foods and nutraceuticals; Shelf-life testing that suggests future directions; Novel practical and reliable tools that are applicable in the industrial process. Audience The book is aimed at chemists, food technologists, food scientists, nutritionists, dietitians, pharmaceutical technologists, biochemists, and engineers, as well as postgraduate, PhD students and postdocs working in the area of edible food coatings and prevention technologies.

Blood Donors and the Supply of Blood and Blood Products

Author : Forum on Blood Safety and Blood Availability
Publisher : National Academies Press
ISBN 13 : 0309589622
Total Pages : 132 pages
Book Rating : 4.3/5 (95 download)

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Book Synopsis Blood Donors and the Supply of Blood and Blood Products by : Forum on Blood Safety and Blood Availability

Download or read book Blood Donors and the Supply of Blood and Blood Products written by Forum on Blood Safety and Blood Availability and published by National Academies Press. This book was released on 1996-08-09 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume discusses the current state of the nation's blood supply--including studies of blood availability, ways of enhancing blood collection and distribution, frozen red cell technology, logistical concerns in prepositioning frozen blood, extended liquid storage of red cells, and blood substitutes.

Good Oil

Author : Laura Buzo
Publisher :
ISBN 13 : 9781741759976
Total Pages : 283 pages
Book Rating : 4.7/5 (599 download)

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Book Synopsis Good Oil by : Laura Buzo

Download or read book Good Oil written by Laura Buzo and published by . This book was released on 2010 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reminiscent of Looking for Alibrandi, this bittersweet story of first love and second thoughts will make you laugh and capture your heart. 'Miss Amelia Hayes, welcome to The Land of Dreams. I am the staff trainer. I will call you grasshopper and you will