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Author : Beverly Bingham
Publisher : Creative Cuisine
ISBN 13 : 9780961412227
Total Pages : 158 pages
Book Rating : 4.4/5 (122 download)
Download or read book Main Dishes in Large Print from Creative Cuisine written by Beverly Bingham and published by Creative Cuisine. This book was released on 1986-04-01 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Florida State Library
Publisher :
ISBN 13 :
Total Pages : 418 pages
Book Rating : 4.3/5 (126 download)
Download or read book Large Print Catalog written by Florida State Library and published by . This book was released on 1993 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1330 pages
Book Rating : 4.:/5 (42 download)
Download or read book Small Press Record of Books in Print written by and published by . This book was released on 1988 with total page 1330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1606 pages
Book Rating : 4.3/5 (91 download)
Download or read book Paperbound Books in Print written by and published by . This book was released on 1991 with total page 1606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amanda J Harrington
Publisher : Lulu.com
ISBN 13 : 0244227446
Total Pages : 82 pages
Book Rating : 4.2/5 (442 download)
Download or read book A Crash Course in Creative Writing Large Print written by Amanda J Harrington and published by Lulu.com. This book was released on 2019-10-17 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Crash Course in Creative Writing explores new ways of writing and expressing your creativity. Suitable for beginners as well as people keen to learn more, this book is based on creative writing workshops and individual lessons with various ages and abilities. Learn new techniques, beginning by using life experiences and being creative with what you know, then move on to completely fictional tasks and scenarios. At the end of the book is a mini-book project based on creating the different parts of a complete book. This is the Large Print edition.
Author :
Publisher :
ISBN 13 :
Total Pages : 1810 pages
Book Rating : 4.3/5 (91 download)
Download or read book Publishers Directory written by and published by . This book was released on 1990 with total page 1810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sara Forte
Publisher : Ten Speed Press
ISBN 13 : 1607741156
Total Pages : 254 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author : Dina Guillen
Publisher : ReadHowYouWant.com
ISBN 13 : 1459607562
Total Pages : 326 pages
Book Rating : 4.4/5 (596 download)
Download or read book Cooking Club written by Dina Guillen and published by ReadHowYouWant.com. This book was released on 2010-11 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and socializing go together like peas and carrots - and now, a lively new cookbook tells readers how to formalize that arrangement by creating a fun and enriching cooking club. Much like a book club, cooking clubs combine an activity that most are already doing - cooking - with something most wish they did more of - meeting up with friends....
Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185417
Total Pages : 379 pages
Book Rating : 4.8/5 (41 download)
Download or read book Naturally Nourished Cookbook written by Sarah Britton and published by Clarkson Potter. This book was released on 2017-02-14 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients. Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard.
Download or read book New York Magazine written by and published by . This book was released on 1988-10-24 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book Cincinnati Magazine written by and published by . This book was released on 2005-07 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Author : Nell J. McCormack
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780834200586
Total Pages : 412 pages
Book Rating : 4.2/5 (5 download)
Download or read book Creative Quantity Cooking written by Nell J. McCormack and published by Jones & Bartlett Learning. This book was released on 1989 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sue Pickering
Publisher : Canterbury Press
ISBN 13 : 1848256485
Total Pages : 288 pages
Book Rating : 4.8/5 (482 download)
Download or read book Creative Ideas for Ministry with the Aged written by Sue Pickering and published by Canterbury Press. This book was released on 2014-09-30 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creative Ideas for Ministry with the Aged is a wise, timely and practical handbook that meets the urgent need for resources for ministry among the elderly. Written out of the author's own experience as a chaplain to a residential care community, it is suitable for ministers who visit the elderly; chaplains, pastoral visitors and caregivers; and all who help train others in elderly pastoral care. Part 1 explores the key theological elements of ministry with the aged, focusing on themes such as the sacrament of the present moment. It asks what constitutes spiritual care and conversation with those whose minds and bodies are failing? Part 2 provides simple service outlines for 'reconnecting with old treasures'; and includes liturgies for communion services, services of the word and remembering special days. Parts 3 and 4 offer imaginative ideas for pastoral practices and spiritual activities using prayer, song, laughter, memory, touch, anointing and more to address questions of loss, letting go, forgiveness, dying and resurrection.
Author : Fodor's Travel Guides
Publisher : Fodor's Travel
ISBN 13 : 1101878738
Total Pages : 1380 pages
Book Rating : 4.1/5 (18 download)
Download or read book Fodor's The Carolinas & Georgia written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2015-03-31 with total page 1380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. Filled with color photos as stunning as the region itself, Fodor's The Carolinas and Georgia delivers the best of the South from the pristine waters of the Outer Banks to genteel Charleston and bustling Atlanta and everywhere in between. Beaches, golf courses, mountains, Southern food, and historical and cultural sites keep travelers coming back. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Coverage of The North Carolina Coast; Central North Carolina; Asheville and the North Carolina Mountains; Great Smoky Mountains National Park; Myrtle Beach, SC, and the Grand Strand; Charleston, SC; Hiltonhead, SC, and the Lowcountry; The Midlands and the Upstate, SC; Savannah, GA; Georgia's Coastal Isles and the Okefenokee; Southwest Georgia; Atlanta, GA; Central and North Georgia Planning to focus on Savannah? Check out Fodor's travel guides to Savannah.
Author : Richa Hingle
Publisher : Andrews McMeel Publishing
ISBN 13 : 1941252109
Total Pages : 485 pages
Book Rating : 4.9/5 (412 download)
Download or read book Vegan Richa's Indian Kitchen written by Richa Hingle and published by Andrews McMeel Publishing. This book was released on 2015-05-19 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: • Mango Curry Tofu • Whole Roasted Cauliflower in Makhani Gravy • Baked Lentil Kachori Pastries • Quick Tamarind-Date Chutney • Avocado Naan • Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests. “One of the Best Vegan Cookbooks of 2015”—Vegetarian Times “Whether you have a love affair with Indian food or are new to the flavors of one of the world’s greatest cuisines, you will be dazzled by Richa’s recipes and accessible style. . . . I can’t wait to keep cooking from one of the best cookbooks on Indian food (vegan or not) I’ve ever seen.” —Colleen Holland, co-founder of VegNews Magazine
Author : Douglas Robert Brown
Publisher : Atlantic Publishing Company
ISBN 13 : 0910627614
Total Pages : 789 pages
Book Rating : 4.9/5 (16 download)
Download or read book The Food Service Manager's Guide to Creative Cost Cutting written by Douglas Robert Brown and published by Atlantic Publishing Company. This book was released on 2006 with total page 789 pages. Available in PDF, EPUB and Kindle. Book excerpt: This step-by-step guide will take the mystery out of how to reduce costs in four critical areas: food, beverage, operations and labor.
