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Maida Heatters Brand New Book Of Great Cookies
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Book Synopsis Maida Hatter's Brand-new Book of Great Cookies by : Maida Heatter
Download or read book Maida Hatter's Brand-new Book of Great Cookies written by Maida Heatter and published by Random House (NY). This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the two-time James Beard Award-winning "Queen of Desserts" comes a wonderful new cookbook devoted entirely to cookies. Covering everything from biscotti and bar cookies to drop cookies and roll cookies, Maida introduces readers to a wealth of luscious varieties accompanied by simple, straightforward instructions.
Book Synopsis Maida Heatter's Book of Great Desserts by : Heatter, Maida
Download or read book Maida Heatter's Book of Great Desserts written by Heatter, Maida and published by Andrews McMeel Publishing. This book was released on 2013-02-05 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div
Book Synopsis Maida Heatter's Book of Great Chocolate Desserts by : Heatter, Maida
Download or read book Maida Heatter's Book of Great Chocolate Desserts written by Heatter, Maida and published by Andrews McMeel Publishing. This book was released on 2010-04-22 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIV Maida Heatter is a genius--and an absolute delight! . . . Her style is friendly and funny, thorough and exacting. Maida tells you what size egg to use and she does so to guarantee success." --Foodies.com, which named Maida its "First Culinary Patriot" Chocoholics unite! Maida's back and bringing the world's best chocolate recipes with her. Maida, of course, is Maida Heatter, sorceress supreme of all things chocolate. Now cocoa aficionados, food fiends, and master chefs everywhere can breathe a sigh of relief as Maida Heatter's Book of Great Chocolate Desserts, the classic New York Times best-seller, returns after ten years out of print. Maida is justifiably famous for her respected series of cookbooks, ranging from Maida Heatter's Book of Great Desserts to Maida Heatter's Brand-New Book of Great Cookies. But it was always her Book of Great Chocolate Desserts that inspired the highest praise, admiration, and following from home and restaurant dessert cooks around the world. Chocolate creators know they can turn to Maida for tantalizing confections, cookies, cakes, pies, puddings, and sauces that transcend the ordinary and make for memorable dining experiences. /div
Book Synopsis Maida Heatter's Brand-New Book of Great Cookies by : Maida Heatter
Download or read book Maida Heatter's Brand-New Book of Great Cookies written by Maida Heatter and published by Random House. This book was released on 1995-10-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the two-time James Beard Award-winning "Queen of Desserts" comes a wonderful new cookbook devoted entirely to cookies. Covering everything from biscotti and bar cookies to drop cookies and roll cookies, Maida introduces readers to a wealth of luscious varieties accompanied by simple, straightforward instructions.
Book Synopsis Cookies Are Magic by : Maida Heatter
Download or read book Cookies Are Magic written by Maida Heatter and published by Voracious. This book was released on 2020-04-07 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are a chocolate chip or an old-fashioned gingersnap, this is the only cookie book you'll ever need -- from one of the best bakers of all time. Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and Smitten Kitchen's Deb Perelman, whose foreword introduces the joy of Maida's cookies to a new generation. Maida knew that cookies are the key to happiness, and she always kept them nearby: a fudgy, minty Palm Beach Brownie in her purse, neatly wrapped in cellophane, a batch of Absolutely-the-Positively-Best Chocolate Chip Cookies in the freezer, or a box of delicate brandy snaps ready for an elegant gift. Now, Cookies Are Magic collects nearly 100 of Maida's very best recipes from her "legendary" (New York Times) 50-year career-her crispiest, crunchiest, and most ooey-gooey cookies, bars, and more. Developed for foolproof baking by anyone, each recipe is written with Maida's warm but no-nonsense instructions and carries her guarantee that it will work perfectly every time. Filled with classic sugar cookies, tart lemon bars, cookie kisses, and chocolate and peanut butter ripples, this is the only cookie book you will ever need.
Book Synopsis Maida Heatter's Book of Great Cookies by : Maida Heatter
Download or read book Maida Heatter's Book of Great Cookies written by Maida Heatter and published by Alfred A. Knopf. This book was released on 1977 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carefully worked-out recipes promise every kind of cookie, and a few surprise delicacies, the cookie lover could wish for, providing for a great variety of drop, bar, icebox, rolled, and hand-formed confections.
Book Synopsis Happiness Is Baking by : Maida Heatter
Download or read book Happiness Is Baking written by Maida Heatter and published by Voracious. This book was released on 2019-04-16 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling "legend" of baking (New York Times), Maida Heatter, a modern-classic collection of her all-time best-loved, tried-and-true recipes "Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you." Maida Heatter is one of the most iconic and fondly remembered cookbook authors of all time. Her recipes, each a modern classic, are must-haves in every home baker's bag of tricks: her cookies, cakes, muffins, tarts, pies, and sweets of all kinds range from extravagantly special to the comforting and everyday. Her brown-sugary Budapest Coffee Cake, her minty Palm Beach Brownies, her sophisticated East 62nd Street Lemon Cake, and many other desserts have inspired legions of devotees. Happiness Is Baking reproduces Maida's best-loved recipes in a fully illustrated new edition with a foreword by Dorie Greenspan. Developed for foolproof baking by experienced cooks and novices alice, these recipes bear Maida's trademark warmth, no-nonsense style, and her promise that they will work every time. Happiness Is Baking is the perfect gift for anyone who loves baking--or who knows the happiness that comes from a delicious dessert.
Book Synopsis Maida Heatter's Pies and Tarts by : Maida Heatter
Download or read book Maida Heatter's Pies and Tarts written by Maida Heatter and published by Andrews McMeel Publishing. This book was released on 1997-11 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The undisputed Queen of Desserts. Following one of her recipes is an adventure. They are chatty and comforting, telling you what to do every step of the way."--Ladies Home Journal Her first-ever collection to focus on pies and fruit, Maida Heatter's Pies &and Tarts presents scores of delightful recipes to thrill the palate--the homey baked apple or wild blueberry pie, classic Key Lime Pie, an incredible Cassis Raspberries with Creme Fraiche. Of course Maida's love of chocolate and all things sweet is brought to pies, too, so along with your fruit there's Chocolate Mousse Pie, Frozen Peanut Butter Pie, and Old-Fashioned Butterscotch Pie, too. And there are pies and fabulous fruit concoctions to back and serve at any time of year, regardless of season, and for any occasion--chiffon pies, ice-cream pies, tiny tartlets, turnovers, cobblers and crumbles, mousses, flans, and puddings. Plus the flawless Maida Heatter touch is brought to every aspect of baking, as she patiently teaches critical details such as how to make the perfect pie crust and how to make souffles that never fall.
Book Synopsis Chocolate Is Forever by : Maida Heatter
Download or read book Chocolate Is Forever written by Maida Heatter and published by Voracious. This book was released on 2020-04-07 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: From simple sweets to complex confections, create dazzling desserts with this beautifully illustrated chocolate cookbook from a baking "legend" (New Yorker). Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and David Lebovitz, whose foreword introduces the joy of baking with Maida to a new generation. Throughout Maida's nearly 50-year career as a "genius" of baking (New York Times), one thing was constant: her passion for chocolate. She created hundreds of recipes for chocolate cakes, puddings, pies, cookies, and more. Now, Chocolate Is Forever collects her very best, most irresistibly chocolatey delights-including The World's Best Hot Fudge Sauce. Developed for foolproof baking by anyone, each of these nearly 100 recipes is written with Maida's warm but no-nonsense instructions and carries her guarantee that it will work perfectly every time. With recipes ranging from simple cupcakes and fudgy brownies to decadent flourless cakes, this book is a must-have in every chocolate-lover's kitchen.
Book Synopsis Maida Heatter's Cakes by : Maida Heatter
Download or read book Maida Heatter's Cakes written by Maida Heatter and published by Andrews McMeel Publishing. This book was released on 2011-03-29 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of detailed recipes for such desserts as layer cakes, chocolate cakes, cheesecakes, fruitcakes, yeast cakes, sweet breads, muffins, gingerbreads, ice cream, and sauces.
Book Synopsis Maida Heatter's Book of Great Chocolate Desserts by : Heatter, Maida
Download or read book Maida Heatter's Book of Great Chocolate Desserts written by Heatter, Maida and published by Andrews McMeel Publishing. This book was released on 2010-04-22 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIV Maida Heatter is a genius--and an absolute delight! . . . Her style is friendly and funny, thorough and exacting. Maida tells you what size egg to use and she does so to guarantee success." --Foodies.com, which named Maida its "First Culinary Patriot" Chocoholics unite! Maida's back and bringing the world's best chocolate recipes with her. Maida, of course, is Maida Heatter, sorceress supreme of all things chocolate. Now cocoa aficionados, food fiends, and master chefs everywhere can breathe a sigh of relief as Maida Heatter's Book of Great Chocolate Desserts, the classic New York Times best-seller, returns after ten years out of print. Maida is justifiably famous for her respected series of cookbooks, ranging from Maida Heatter's Book of Great Desserts to Maida Heatter's Brand-New Book of Great Cookies. But it was always her Book of Great Chocolate Desserts that inspired the highest praise, admiration, and following from home and restaurant dessert cooks around the world. Chocolate creators know they can turn to Maida for tantalizing confections, cookies, cakes, pies, puddings, and sauces that transcend the ordinary and make for memorable dining experiences. /div
Download or read book Great Cookies written by Carole Walter and published by Clarkson Potter. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carole Walter’s fans know her as an award-winning author, teacher, and mentor, and her new book will keep them cheering, as she turns her attention to the most popular theme in home baking: cookies. Packed with more than 200 delectable recipes and more than 150 tantalizing photographs, Great Cookies skillfully and joyfully answers the call for a colorful, all-inclusive cookie book. From traditional favorites like Snickerdoodles, Oatmeal Raisin, and Favorite Lemon Squares to future stars of the cookie jar like the trail mix–inspired Teton Trailers and chewy, chocolaty Midnight Macaroons, Great Cookies provides something to satisfy every taste and every occasion. There’s even a section devoted to the quintessential American cookie—chocolate chip. With nuts or without? White chocolate or milk? Chocolate dough? Oatmeal in the dough? Carole provides a dozen chocolate chip recipes in all, plus definitive research on a crucial issue: “Not All Chocolate Chips Are Created Equal.” Drop cookies. Bar cookies. Piped, pressed, and rolled. Great Cookies covers every conceivable method for baking these tasty confections. In the more than thirty years that she has studied and taught baking, Carole has cataloged a wealth of helpful tips and troubleshooting hints that for the first time are gathered in one collection. With guidelines for measuring and substituting ingredients, storing and freezing, recapturing that fresh-from-the-oven flavor, decorating, even gift-wrapping and shipping, Great Cookies addresses all the basics and then some. And this ultimate guide is rounded out with authoritative information on ingredients, equipment, and the foolproof techniques for which Carole is known, including the essential “Secrets To” hints for every type of cookie. With master baker Carole Walter by your side, you may never look at a glass of ice cold milk the same way again.
Book Synopsis Maida Heatter's Cookies by : Maida Heatter
Download or read book Maida Heatter's Cookies written by Maida Heatter and published by Andrews McMeel Publishing. This book was released on 2011-03-29 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents more than two hundred recipes for bar cookies, drop cookies, rolling-pin cookies, icebox cookies, crackers, brownies, and biscotti.--
Download or read book Perfect Cakes written by Nick Malgieri and published by Harper Collins. This book was released on 2002-10-15 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it's time to celebrate, it's time to bake a cake! When it's time to be creative, it's time to bake a cake! When it's time to find comfort in the kitchen, it's time to bake a cake. From weddings to birthdays to something nice for yourself and your family and guests, nothing marks a special occasion better than a freshly baked cake. Now renowned baking teacher Nick Malgieri, author of Cookies Unlimited, Chocolate, and How to Bake, shares his flawless recipes and professional techniques for creating a perfect cake every time. From simple to extravagant, the recipes are presented with the same clear, uncomplicated instructions that have made Nick a favorite among firsttime bakers and experts alike. You'll find more than two hundred recipes for all types of cakes, from homey favorites such as Sour Cream Coffee Cake and Classic Angel Food Cake to luscious classics such as Dark and White Chocolate Cheesecake to international showstoppers such as Zuppa Inglese and Chocolate Raspberry Bûche de Noël. Nick shows how to get the best results every time you bake, ensuring that your cheesecake will never crack, your pound cake batter will never separate, and your génoise will always be tender and light. When the time comes to decorate or fill your cake, there's a wealth of creative ideas, from working with marzipan to piping icing to flavoring ganache and buttercream. Also included are tips on selecting the most flavorful chocolates, fruits, liqueurs, and other ingredients. Tempting color photographs throughout the book will inspire anyone to head into the kitchen. Novice bakers will be reassured and experts challenged with Perfect Cakes, a comprehensive collection of perfect recipes and expert guidance.
Download or read book Zoë Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Book Synopsis Maida Heatter's Best Dessert Book Ever by : Maida Heatter
Download or read book Maida Heatter's Best Dessert Book Ever written by Maida Heatter and published by . This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering the whole range of dessert possibilities, the recipes in her newest cookbook have only one thing in common: sweet-tooth appeal. Features Heatter's instructive asides and 95 line drawings.
Book Synopsis Baking from the Heart by : Michael J. Rosen
Download or read book Baking from the Heart written by Michael J. Rosen and published by Broadway. This book was released on 2004 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking is about memories: recipes handed down from generation to generation and tastes that conjure childhood—think of Proust’s madeleines or your mom’s chocolate cake. Sweets are often bound up in our emotional life as adults, too: they’re how we reward ourselves or our children, how we celebrate holidays, birthdays, and special occasions, and how we honor guests. In Baking from the Heart, more than fifty of the nation’s preeminent bakers share their recipes for cookies, cakes, and other dessert favorites, and the memories of why they hold that recipe dear. From the Apple Snacking Spice Cake that Joanna Chang made her fourth-grade teacher to show her how much she loved her to the Polvorones that were a Sunday after-church treat in Miguel Ravago’s home, these are recipes—and stories—to treasure. When James Beard Award–winner Greg Patent was a teenager, he won a trip to New York City to compete in the Pillsbury Bake-Off with his Cherry-Apricot Coconut Bars. Forty years later, his mother earned a place in that same competition with her Walnut Fudge Bars. World-renowned chocolatier Jacques Torres tucked a few pints of hand-picked Michigan blueberries into his luggage so he could again make Blueberry Dame Blanche, the jam-filled cookies he made when he was a child in France, with his aging mother. For her son Gio’s first Valentine’s Day at school, Food TV’s Gale Gand concocted Marshmallow Heart Throbs, a cupcake he could cut into the shape of a heart. When Jimmy Schmidt’s family vacationed in Wisconsin, his contribution to his mother’s Black Walnut Pound Cake were the walnuts he picked and shelled with his siblings, aided by their father who would crack the hulls by driving over them in his ’55 Chevy. Like many of the other contributors, Jimmy Schmidt serves up two recipes with reminiscences (the walnut cake and his Blueberry Slump) for our delectation. Baking from the Heart is also sweet inspiration for anyone who wants to join in The Great American Bake Sale™. When Share Our Strength—the nation’s preeminent hunger-fighting organization—joined with PARADE magazine to launch The Great American Bake Sale™ in 2003, the country’s response was overwhelming: nearly half a million people baked, bought, or sold, raising over a million dollars to end childhood hunger. (More information appears inside.) A portion of the proceeds from the sale of this book benefit Share Our Strength, one of the nation’s preeminent anti-hunger agencies.