Magnetic Resonance in Food Science

Download Magnetic Resonance in Food Science PDF Online Free

Author :
Publisher : Royal Society of Chemistry
ISBN 13 : 1782622748
Total Pages : 235 pages
Book Rating : 4.7/5 (826 download)

DOWNLOAD NOW!


Book Synopsis Magnetic Resonance in Food Science by : Francesco Capozzi

Download or read book Magnetic Resonance in Food Science written by Francesco Capozzi and published by Royal Society of Chemistry. This book was released on 2015-04-14 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Magnetic Resonance has become an established technique to improve the understanding of food systems. Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the topic. Based on a conference which has established an international reputation as the forum for advances in applications of magnetic resonance to food, the coverage will be dedicated to multiscale definition of food, quantitative NMR (qNMR), foodomics, on-line non-invasive NMR (dedicated to Brian P. Hills), quality and safety and new developments in the area. It is aimed at academics and industrialists who are committed to the utilisation of MR tools to improve our understanding of food.

Quantitative Magnetic Resonance Imaging

Download Quantitative Magnetic Resonance Imaging PDF Online Free

Author :
Publisher : Academic Press
ISBN 13 : 0128170581
Total Pages : 1094 pages
Book Rating : 4.1/5 (281 download)

DOWNLOAD NOW!


Book Synopsis Quantitative Magnetic Resonance Imaging by : Nicole Seiberlich

Download or read book Quantitative Magnetic Resonance Imaging written by Nicole Seiberlich and published by Academic Press. This book was released on 2020-11-18 with total page 1094 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quantitative Magnetic Resonance Imaging is a 'go-to' reference for methods and applications of quantitative magnetic resonance imaging, with specific sections on Relaxometry, Perfusion, and Diffusion. Each section will start with an explanation of the basic techniques for mapping the tissue property in question, including a description of the challenges that arise when using these basic approaches. For properties which can be measured in multiple ways, each of these basic methods will be described in separate chapters. Following the basics, a chapter in each section presents more advanced and recently proposed techniques for quantitative tissue property mapping, with a concluding chapter on clinical applications. The reader will learn: - The basic physics behind tissue property mapping - How to implement basic pulse sequences for the quantitative measurement of tissue properties - The strengths and limitations to the basic and more rapid methods for mapping the magnetic relaxation properties T1, T2, and T2* - The pros and cons for different approaches to mapping perfusion - The methods of Diffusion-weighted imaging and how this approach can be used to generate diffusion tensor - maps and more complex representations of diffusion - How flow, magneto-electric tissue property, fat fraction, exchange, elastography, and temperature mapping are performed - How fast imaging approaches including parallel imaging, compressed sensing, and Magnetic Resonance - Fingerprinting can be used to accelerate or improve tissue property mapping schemes - How tissue property mapping is used clinically in different organs - Structured to cater for MRI researchers and graduate students with a wide variety of backgrounds - Explains basic methods for quantitatively measuring tissue properties with MRI - including T1, T2, perfusion, diffusion, fat and iron fraction, elastography, flow, susceptibility - enabling the implementation of pulse sequences to perform measurements - Shows the limitations of the techniques and explains the challenges to the clinical adoption of these traditional methods, presenting the latest research in rapid quantitative imaging which has the possibility to tackle these challenges - Each section contains a chapter explaining the basics of novel ideas for quantitative mapping, such as compressed sensing and Magnetic Resonance Fingerprinting-based approaches

Magnetic Resonance in Food Science

Download Magnetic Resonance in Food Science PDF Online Free

Author :
Publisher : Royal Society of Chemistry
ISBN 13 : 1847551262
Total Pages : 284 pages
Book Rating : 4.8/5 (475 download)

DOWNLOAD NOW!


Book Synopsis Magnetic Resonance in Food Science by : Peter S Belton

Download or read book Magnetic Resonance in Food Science written by Peter S Belton and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. From assessment of meat quality, through to a study of beer components and the effect of microwaves on potato texture, Magnetic Resonance in Food Science: Latest Developments provides an account of the state of the art in this lively area. Coverage includes: recent developments in magnetic resonance; human aspects of food; structure and dynamics in food; and food quality control. With contributions from international experts, this book is essential reading for academics and industrialists in food science. It is the latest in a series of titles in this area published by the RSC.

Magnetic Resonance in Food Science

Download Magnetic Resonance in Food Science PDF Online Free

Author :
Publisher : Royal Society of Chemistry
ISBN 13 : 1847551254
Total Pages : 298 pages
Book Rating : 4.8/5 (475 download)

DOWNLOAD NOW!


Book Synopsis Magnetic Resonance in Food Science by : G A Webb

Download or read book Magnetic Resonance in Food Science written by G A Webb and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Magnetic resonance has long demonstrated its tremendous versatility in many areas of science. Nowhere has this been more apparent than in food science, where problems encountered in a variety of situations can be resolved using one of the many techniques available to the magnetic resonance practitioner. From structural studies and investigations of molecules in frozen sugar solutions, to identifying the origins of salmon and detecting free radicals in irradiated food, magnetic resonance techniques can provide useful information. Divided into four sections entitled A View Towards the Next Century; Food Safety and Health; Structure and Dynamics; and Analysis, Monitoring and Authentication, the book consists of top quality contributions from renowned international scientists, and looks at what magnetic resonance techniques can offer both now and in the future. Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science.

Texture in Food

Download Texture in Food PDF Online Free

Author :
Publisher : Woodhead Publishing
ISBN 13 : 9781855737242
Total Pages : 564 pages
Book Rating : 4.7/5 (372 download)

DOWNLOAD NOW!


Book Synopsis Texture in Food by : B. M. McKenna

Download or read book Texture in Food written by B. M. McKenna and published by Woodhead Publishing. This book was released on 2004-04-14 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Key research trends and their practical implications in improving product quality, Texture in food Volume 1: Semi-solid foods will be a standard reference for the food industry. It is complemented by a second volume on the texture of solid foods. Book jacket.

Magnetic Resonance Imaging In Foods

Download Magnetic Resonance Imaging In Foods PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 1461520754
Total Pages : 119 pages
Book Rating : 4.4/5 (615 download)

DOWNLOAD NOW!


Book Synopsis Magnetic Resonance Imaging In Foods by : Michael J. McCarthy

Download or read book Magnetic Resonance Imaging In Foods written by Michael J. McCarthy and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nuclear magnetic resonance imaging is one of several new experimental tech niques which have rec{ ,tly been applied to food systems. NMR in general and nuclear magnetic resonance imaging are powerful probes of the microscopic and macroscopic changes occurring in foods during processing, storage and utilization. The training that food scientists and food engineers have received in the past has often omitted specific courses in physical chemistry that form the theoretical and practical foundation necessary to fully utilized magnetic resonance experimental techniques. The goal of Magnetic Resonance Imaging in Foods is to introduce food scien tists and food engineers to magnetic resonance imaging and provide a basis for further study. As such the book begins with two chapters of an introductory nature. The first chapter introduces magnetic resonance phenomena, NMR in general, and MRI in detail. Particular emphasis is given to the limitations and typical ranges available for studying particular phenomena, for example, the range of diffusivities that can be studied using commercial grade NMR equipment. Chapter 2 gives a brief introduction to the classical physical model of NMR first introduced by Felix Bloch in 1946 and aspects important to the interpretation of MRI data. This chapter is provided for the researchers and students interested in more details of the basic theory. Chapter 2 can be skipped by those individuals not requiring more information on the basic theory of NMR. The next several chapters of the book are on applications of MRI to food systems.

Magnetic Resonance in Food Science

Download Magnetic Resonance in Food Science PDF Online Free

Author :
Publisher : Royal Society of Chemistry
ISBN 13 : 1849737533
Total Pages : 251 pages
Book Rating : 4.8/5 (497 download)

DOWNLOAD NOW!


Book Synopsis Magnetic Resonance in Food Science by : John van Duynhoven

Download or read book Magnetic Resonance in Food Science written by John van Duynhoven and published by Royal Society of Chemistry. This book was released on 2013-02-22 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many challenges and problems in food science and magnetic resonance methods may be used to provide answers and deepen both fundamental and practical knowledge. This book presents the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour. Drawing on expert knowledge from academia and industry, coverage includes structure and function, emphasizing respectively applications of spectroscopy/relaxometry and imaging/diffusometry; high resolution NMR spectroscopy as applied to quality and safety and foodomics; and, for the first time, dedicated information on perception and behaviour demonstrating the progress that has been made in applications of fMRI in this field. Providing a resource for any newcomer to the field or for those in need of a rapid update of the latest developments, this title will be an indispensable reference tool.

Magnetic Resonance Imaging

Download Magnetic Resonance Imaging PDF Online Free

Author :
Publisher : Elsevier Health Sciences
ISBN 13 : 0323014852
Total Pages : 526 pages
Book Rating : 4.3/5 (23 download)

DOWNLOAD NOW!


Book Synopsis Magnetic Resonance Imaging by : Stewart C. Bushong

Download or read book Magnetic Resonance Imaging written by Stewart C. Bushong and published by Elsevier Health Sciences. This book was released on 2003-01-01 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dette er en grundlæggende lærebog om konventionel MRI samt billedteknik. Den begynder med et overblik over elektricitet og magnetisme, herefter gives en dybtgående forklaring på hvordan MRI fungerer og her diskuteres de seneste metoder i radiografisk billedtagning, patientsikkerhed m.v.

NMR Spectroscopy in Food Analysis

Download NMR Spectroscopy in Food Analysis PDF Online Free

Author :
Publisher : Royal Society of Chemistry
ISBN 13 : 1782625666
Total Pages : 311 pages
Book Rating : 4.7/5 (826 download)

DOWNLOAD NOW!


Book Synopsis NMR Spectroscopy in Food Analysis by : Apostolos Spyros

Download or read book NMR Spectroscopy in Food Analysis written by Apostolos Spyros and published by Royal Society of Chemistry. This book was released on 2015-10-20 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the last two decades, the use of NMR spectroscopy for the characterization and analysis of food materials has flourished, and this trend continues to increase today. Currently, there exists no book that fulfils specifically the needs of food scientists that are interested in adding or expanding the use of NMR spectroscopy in their arsenal of food analysis techniques. Current books and monographs are rather addressed to experienced researchers in food analysis providing new information in the field. This book, written by acknowledged experts in the field, fills the gap by offering a day to day NMR guide for the food scientist, affording not only the basic theoretical aspects of NMR spectroscopy, but also practical information on sample preparation, experimental conditions and data analysis. Current developments in the field covered in this book are the availability of solid state NMR experiments such as CP/MAS and more importantly HR-MAS NMR for the analysis of semisolid foods, and the increasing use of chemometrics to analyze NMR data in food metabonomics. Moreover, this book contains an up to date discussion of MRI in food analysis including topics such as food processing and natural changes in food such as ripening. The book is a compact and complete source of information for food scientists who wish to apply methodologies based on NMR spectroscopy in food analysis. It contains information so far scattered in the primary literature, in NMR treatises and food analysis books, in a concise format that makes it appealing to food scientists who have no or minimal experience in magnetic resonance techniques. The inclusion of practical information about NMR instrumentation, experiment setup, acquisition and spectral analysis for the study of different food categories make this book a hands-on manual for food scientists wishing to implement novel NMR spectroscopy-based analytical techniques in their field.

Introduction to Functional Magnetic Resonance Imaging

Download Introduction to Functional Magnetic Resonance Imaging PDF Online Free

Author :
Publisher : Cambridge University Press
ISBN 13 : 1139481304
Total Pages : 479 pages
Book Rating : 4.1/5 (394 download)

DOWNLOAD NOW!


Book Synopsis Introduction to Functional Magnetic Resonance Imaging by : Richard B. Buxton

Download or read book Introduction to Functional Magnetic Resonance Imaging written by Richard B. Buxton and published by Cambridge University Press. This book was released on 2009-08-27 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Magnetic Resonance Imaging (fMRI) has become a standard tool for mapping the working brain's activation patterns, both in health and in disease. It is an interdisciplinary field and crosses the borders of neuroscience, psychology, psychiatry, radiology, mathematics, physics and engineering. Developments in techniques, procedures and our understanding of this field are expanding rapidly. In this second edition of Introduction to Functional Magnetic Resonance Imaging, Richard Buxton – a leading authority on fMRI – provides an invaluable guide to how fMRI works, from introducing the basic ideas and principles to the underlying physics and physiology. He covers the relationship between fMRI and other imaging techniques and includes a guide to the statistical analysis of fMRI data. This book will be useful both to the experienced radiographer, and the clinician or researcher with no previous knowledge of the technology.

X-Nuclei Magnetic Resonance Imaging

Download X-Nuclei Magnetic Resonance Imaging PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1000047628
Total Pages : 478 pages
Book Rating : 4.0/5 ( download)

DOWNLOAD NOW!


Book Synopsis X-Nuclei Magnetic Resonance Imaging by : Guillaume Madelin

Download or read book X-Nuclei Magnetic Resonance Imaging written by Guillaume Madelin and published by CRC Press. This book was released on 2022-03-15 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Standard magnetic resonance imaging (MRI) is a prominent clinical imaging modality used to diagnose and study diseases in vivo. It is principally based on the detection of the nuclei of hydrogen atoms (the proton; symbol 1H) in water molecules in tissues. X-nuclei MRI (also called non-proton MRI) is based on the detection of the nuclei of other atoms (X-nuclei) in the body, such as sodium (23Na), phosphorus (31P), chlorine (35Cl), potassium (39K), deuterium (2H), oxygen (17O), lithium (7Li), and fluorine (19F) using modified software and hardware. X-nuclei MRI can provide fundamental, new metabolic information related to cellular energetic metabolism and ion homeostasis in tissues that cannot be assessed using standard hydrogen MRI. This book is an introduction to the techniques and biomedical applications of X-nuclei MRI. It describes the theoretical and experimental basis of X-nuclei MRI, the limitations of this technique, and its potential biomedical applications for the diagnosis and prognosis of many disorders or for quantitative monitoring of therapies in a wide range of diseases. The book is divided into four parts. Part I includes a general description of X-nuclei nuclear magnetic resonance physics and imaging. Part II deals with the MRI of endogenous nuclei such as 23Na, 31P, 35Cl, and 39K; Part III, the MRI of endogenous/exogenous nuclei such as 2H and 17O; and Part IV, the MRI of exogenous nuclei such as 7Li and 19F. The book is illustrated throughout with many representative figures and includes references and reading suggestions in each section. It is the first book to introduce X-nuclei MRI to researchers, clinicians, students, and general readers who are interested in the development of imaging methods for assessing new metabolic information in tissues in vivo in order to diagnose diseases, improve prognosis, or measure the efficiency of therapies in a timely and quantitative manner. It is an ideal starting point for a clinical or scientific research project in non-proton MRI techniques.

Magnetic Resonance in Food Science

Download Magnetic Resonance in Food Science PDF Online Free

Author :
Publisher : Royal Society of Chemistry
ISBN 13 : 0854043403
Total Pages : 239 pages
Book Rating : 4.8/5 (54 download)

DOWNLOAD NOW!


Book Synopsis Magnetic Resonance in Food Science by : Imad Akil Farhat

Download or read book Magnetic Resonance in Food Science written by Imad Akil Farhat and published by Royal Society of Chemistry. This book was released on 2007 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists. Contributions from the 8th International Conference on the Applications of Magnetic Resonance in Food Science, 2006 are presented here with a foreword by the Editors. This important resource provides an overview of: " Food in the human body including MRI and metabonomics studies; " Food quality covering animal metabonomics, structure of food systems, food stability and authentication; " Food processing with emphasis on dynamic processes - including water migration and phase transformations; " New technologies, novel data analysis and exploitation which includes innovations in NMR methodologies, hardware and data analysis. The International Conference on the Applications of Magnetic Resonance in Food Science is the principle conference in the field and attracts contributions from internationally acknowledged experts from industry and academia. The 8th conference was opened with a lecture by Sir Peter Mansfield, Medicine Nobel Prize Laureate.

Magnetic Resonance Imaging

Download Magnetic Resonance Imaging PDF Online Free

Author :
Publisher : John Wiley & Sons
ISBN 13 : 0471720852
Total Pages : 976 pages
Book Rating : 4.4/5 (717 download)

DOWNLOAD NOW!


Book Synopsis Magnetic Resonance Imaging by : Robert W. Brown

Download or read book Magnetic Resonance Imaging written by Robert W. Brown and published by John Wiley & Sons. This book was released on 2014-06-23 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt: New edition explores contemporary MRI principles and practices Thoroughly revised, updated and expanded, the second edition of Magnetic Resonance Imaging: Physical Principles and Sequence Design remains the preeminent text in its field. Using consistent nomenclature and mathematical notations throughout all the chapters, this new edition carefully explains the physical principles of magnetic resonance imaging design and implementation. In addition, detailed figures and MR images enable readers to better grasp core concepts, methods, and applications. Magnetic Resonance Imaging, Second Edition begins with an introduction to fundamental principles, with coverage of magnetization, relaxation, quantum mechanics, signal detection and acquisition, Fourier imaging, image reconstruction, contrast, signal, and noise. The second part of the text explores MRI methods and applications, including fast imaging, water-fat separation, steady state gradient echo imaging, echo planar imaging, diffusion-weighted imaging, and induced magnetism. Lastly, the text discusses important hardware issues and parallel imaging. Readers familiar with the first edition will find much new material, including: New chapter dedicated to parallel imaging New sections examining off-resonance excitation principles, contrast optimization in fast steady-state incoherent imaging, and efficient lower-dimension analogues for discrete Fourier transforms in echo planar imaging applications Enhanced sections pertaining to Fourier transforms, filter effects on image resolution, and Bloch equation solutions when both rf pulse and slice select gradient fields are present Valuable improvements throughout with respect to equations, formulas, and text New and updated problems to test further the readers' grasp of core concepts Three appendices at the end of the text offer review material for basic electromagnetism and statistics as well as a list of acquisition parameters for the images in the book. Acclaimed by both students and instructors, the second edition of Magnetic Resonance Imaging offers the most comprehensive and approachable introduction to the physics and the applications of magnetic resonance imaging.

NMR and MRI of Gels

Download NMR and MRI of Gels PDF Online Free

Author :
Publisher : Royal Society of Chemistry
ISBN 13 : 1788019202
Total Pages : 426 pages
Book Rating : 4.7/5 (88 download)

DOWNLOAD NOW!


Book Synopsis NMR and MRI of Gels by : Yves De Deene

Download or read book NMR and MRI of Gels written by Yves De Deene and published by Royal Society of Chemistry. This book was released on 2020-07-07 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gels are used in a large variety of commercial and scientific products from drug delivery systems and food science to biomedical sensors. They also are invaluable in MRI physics research where they mimic biological tissue and in radiotherapy quality assurance where they are used to capture the three dimensional radiation dose distribution. This unique book discusses the state-of-the-art of NMR and MRI techniques in studying the physics and chemistry of gel systems, in their application as MRI phantoms and as three dimensional radiation dosimeters. The first part of the book will cover the fundamental physical concepts of gels and the NMR techniques to study gel systems. The second part is dedicated to the application of gels in the life sciences and in the medical practice to validate radiotherapy and new MRI techniques. Filling the gap in literature, this volume provides the scientific reader with an extensive overview of possible techniques and methods to study the interesting properties and applications of gels. For the MRI researcher and medical physicist, the book will be a valuable resource in using gel phantoms for validating contemporary MRI techniques and radiotherapy treatments.

Electromagnetics in Magnetic Resonance Imaging

Download Electromagnetics in Magnetic Resonance Imaging PDF Online Free

Author :
Publisher : Morgan & Claypool Publishers
ISBN 13 : 1681740834
Total Pages : 82 pages
Book Rating : 4.6/5 (817 download)

DOWNLOAD NOW!


Book Synopsis Electromagnetics in Magnetic Resonance Imaging by : Christopher M. Collins

Download or read book Electromagnetics in Magnetic Resonance Imaging written by Christopher M. Collins and published by Morgan & Claypool Publishers. This book was released on 2016-03-01 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past few decades, Magnetic Resonance Imaging (MRI) has become an indispensable tool in modern medicine, with MRI systems now available at every major hospital in the developed world. But for all its utility and prevalence, it is much less commonly understood and less readily explained than other common medical imaging techniques. Unlike optical, ultrasonic, X-ray (including CT), and nuclear medicine-based imaging, MRI does not rely primarily on simple transmission and/or reflection of energy, and the highest achievable resolution in MRI is orders of magnitude smaller that the smallest wavelength involved. In this book, MRI will be explained with emphasis on the magnetic fields required, their generation, their concomitant electric fields, the various interactions of all these fields with the subject being imaged, and the implications of these interactions to image quality and patient safety. Classical electromagnetics will be used to describe aspects from the fundamental phenomenon of nuclear precession through signal detection and MRI safety. Simple explanations and Illustrations combined with pertinent equations are designed to help the reader rapidly gain a fundamental understanding and an appreciation of this technology as it is used today, as well as ongoing advances that will increase its value in the future. Numerous references are included to facilitate further study with an emphasis on areas most directly related to electromagnetics.

Water Activity in Foods

Download Water Activity in Foods PDF Online Free

Author :
Publisher : John Wiley & Sons
ISBN 13 : 1118823389
Total Pages : 640 pages
Book Rating : 4.1/5 (188 download)

DOWNLOAD NOW!


Book Synopsis Water Activity in Foods by : Gustavo V. Barbosa-Cánovas

Download or read book Water Activity in Foods written by Gustavo V. Barbosa-Cánovas and published by John Wiley & Sons. This book was released on 2020-05-12 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book’s international team of contributors break down the essential principles of water activity and water–food interactions, delineating water’s crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.

Electromagnetic Technologies in Food Science

Download Electromagnetic Technologies in Food Science PDF Online Free

Author :
Publisher : John Wiley & Sons
ISBN 13 : 111975951X
Total Pages : 469 pages
Book Rating : 4.1/5 (197 download)

DOWNLOAD NOW!


Book Synopsis Electromagnetic Technologies in Food Science by : Vicente M. Gómez-López

Download or read book Electromagnetic Technologies in Food Science written by Vicente M. Gómez-López and published by John Wiley & Sons. This book was released on 2021-12-13 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.