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Author : Sylvia Wu
Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.:/5 (318 download)
Download or read book Madame Wu's Art of Chinese Cooking written by Sylvia Wu and published by . This book was released on 1973 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 814 pages
Book Rating : 4.E/5 ( download)
Download or read book American Cookery written by and published by . This book was released on 1920 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yuan Mei
Publisher : Berkshire Publishing Group
ISBN 13 : 1614728518
Total Pages : 464 pages
Book Rating : 4.6/5 (147 download)
Download or read book Recipes from the Garden of Contentment written by Yuan Mei and published by Berkshire Publishing Group. This book was released on 2018-10-31 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from the Garden of Contentment: Yuan Mei’s Manual of Gastronomy is the first English edition of the Suiyuan Shidan 随園食单, one of the world’s most famous books about food. It is both a culinary treatise and a cookbook, written in the late eighteenth century by the poet Yuan Mei 袁枚. This translation by Sean J. S. Chen conveys the charm, humor, and erudition of one of China’s greatest writers. The book includes recipes for well-known yet exotic dishes such as bird’s nest and shark’s fin, and offers modern readers a unique perspective on Chinese history and culinary culture.
Author :
Publisher :
ISBN 13 :
Total Pages : 1038 pages
Book Rating : 4.:/5 (4 download)
Download or read book China Handbook written by and published by . This book was released on 1937 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yuan Mei
Publisher : Berkshire Publishing Group
ISBN 13 : 1614728267
Total Pages : 252 pages
Book Rating : 4.6/5 (147 download)
Download or read book The Way of Eating written by Yuan Mei and published by Berkshire Publishing Group. This book was released on 2019-05-31 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Way of Eating: Yuan Mei`s Manual of Gastronomy (Suiyuan Shidan) is, remarkably, the first English edition of one of the world’s most famous books about food. The Way of Eating is a treatise and a cookbook, written in the late eighteenth century by the Qing dynasty poet Yuan Mei. It includes recipes for well-known dishes such as birds nest and sharks fin, and offers modern readers an appealing perspective on Chinese history and culinary culture, and was translated and annotated by Sean J. S. Chen with editorial advice from E. N. Anderson and Jeffrey Riegel. This edition is in English but includes Chinese characters and vocabulary, and is 250 pages in length. The team’s aim was to convey the charm, humor, and erudition of one of China’s greatest writers. Also included are a glossary and a bibliography of additional sources. Chinese food expert Nicole Mones, author of the novel The Last Chinese Chef, has contributed an engaging introduction to Yuan Mei and his work. “This is far more than a cookbook: The Way of Eating is food history at its finest, a window into a fascinating and long-lost world.” Ruth Reichl, author of Save Me the Plums Translator and annotator Sean Jy-Shyang Chen is a scientific developer for computer assisted minimally invasive neurosurgery. This is his first publication outside the fields of science and engineering.
Author : Salem Public Library
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.:/5 (28 download)
Download or read book Bulletin written by Salem Public Library and published by . This book was released on 1899 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Salem Public Library
Publisher :
ISBN 13 :
Total Pages : 674 pages
Book Rating : 4.:/5 (31 download)
Download or read book Class List written by Salem Public Library and published by . This book was released on 1899 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Cumulative Book Index written by and published by . This book was released on 1903 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Salem Public Library
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.:/5 (31 download)
Download or read book Bulletin of the Salem Public Library written by Salem Public Library and published by . This book was released on 1899 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : L. Patrick Coyle
Publisher : New York, N.Y. : Facts on File
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.F/5 ( download)
Download or read book Cooks' Books written by L. Patrick Coyle and published by New York, N.Y. : Facts on File. This book was released on 1985 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the history of cookbooks, and describes important works on cooking, shopping, equipment selection, and food appreciation.
Author : Salem Public Library
Publisher :
ISBN 13 :
Total Pages : 714 pages
Book Rating : 4.:/5 (3 download)
Download or read book Class Lists written by Salem Public Library and published by . This book was released on 1898 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 764 pages
Book Rating : 4.A/5 ( download)
Download or read book The Publishers Weekly written by and published by . This book was released on 1883 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1012 pages
Book Rating : 4.F/5 ( download)
Download or read book China Handbook written by and published by . This book was released on 1943 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1556 pages
Book Rating : 4.3/5 (91 download)
Download or read book Paperbound Books in Print written by and published by . This book was released on 1983 with total page 1556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fuchsia Dunlop
Publisher : Bloomsbury Publishing
ISBN 13 : 1526617862
Total Pages : 947 pages
Book Rating : 4.5/5 (266 download)
Download or read book The Food of Sichuan written by Fuchsia Dunlop and published by Bloomsbury Publishing. This book was released on 2019-10-03 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi
Author : 香港中山图書館
Publisher :
ISBN 13 :
Total Pages : 760 pages
Book Rating : 4.F/5 ( download)
Download or read book 香港中山图書館图書總目錄 written by 香港中山图書館 and published by . This book was released on 1984 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S H Fernando
Publisher :
ISBN 13 : 9780781814522
Total Pages : 0 pages
Book Rating : 4.8/5 (145 download)
Download or read book Rice & Curry written by S H Fernando and published by . This book was released on 2024-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Notable cookbook--now updated with new recipes, photographs and notes on Sri Lankan culture and cuisine! "A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes." ―Anthony Bourdain (on the first edition) S.H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka, where a typical meal is simply referred to as "rice & curry." Demystifying ingredients, spices and flavors to prove that Sri Lankan Food is a healthy option, Fernando gives us the best of generations of folk cooking traditions as well as time-saving tips and menu suggestions for the modern cook. This new edition has been revised and updated with over 100 easy-to-follow recipes; an introduction to Sri Lanka's history, culture, and cuisine; a detailed up-to-date travel section with for visitors; a comprehensive spice guide, sidebars on ingredients, techniques and notable aspects of Sri Lanka's cuisine, and stunning color photos throughout. Sample recipes: - Roasted Curry Powder - Spicy Lentil Fritters (Masala Vadai) - Duck Curry with Arrack (Thara Curry) - Hoppers (Appa) - Lamb Biryani - Leela's Chilaw Crab Curry (Kakuluwo Curry) - Chili Sambol (Katta Sambol) - Mango Curry (Amba Curry) - Shymala's Coconut Custard Pudding (Wattalampan)
