Mexican Made Easy

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0307888274
Total Pages : 226 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Mexican Made Easy by : Marcela Valladolid

Download or read book Mexican Made Easy written by Marcela Valladolid and published by Clarkson Potter. This book was released on 2011-09-27 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy? On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been clamoring for in a cookbook that ties into her popular show. A single mom charged with getting dinner on the table nightly for her young son, Fausto, Marcela embraces dishes that are fun and fast—and made with fresh ingredients found in the average American supermarket. Pull together a fantastic weeknight dinner in a flash with recipes such as Baja-Style Braised Chicken Thighs, Mexican Meatloaf with Salsa Glaze, and Corn and Poblano Lasagna. Expand your salsa horizons with Fresh Tomatillo and Green Apple Salsa and Grilled Corn Pico de Gallo, which can transform a simply grilled chicken breast or fish fillet. For a weekend brunch, serve up Chipotle Chilaquiles or Cinnamon Pan Frances. Delicious drinks, such as Pineapple-Vanilla Agua Fresca and Cucumber Martinis, and decadent desserts, including Mexican Chocolate Bread Pudding and Bananas Tequila Foster, round out the inspired collection. With 100 easy recipes and 80 sumptuous color photographs, Mexican Made Easy brings all of the energy and fresh flavors of Marcela’s show into your home. Chipotle-Garbanzo Dip makes 3/4 cup 1 (15.5-ounce) can garbanzo beans, rinsed and drained 2 garlic cloves, peeled 1 tablespoon fresh lemon juice 2 tablespoons adobo sauce (from canned chipotle chiles) plus more for serving 2 teaspoons sesame seed paste (tahini) 1/3 cup olive oil, plus more for serving Salt and freshly ground black pepper 1 tablespoon chopped fresh cilantro Tortilla chips Put the garbanzo beans, garlic, lemon juice, adobo sauce, and sesame paste in a food processor and puree until nearly smooth; the mixture will still be a little coarse. With the machine running, add the olive oil and process until well incorporated. Season to taste with salt and pepper. Transfer the dip to medium bowl. Drizzle with olive oil and a few drops of adobo sauce and top with the cilantro. Serve with tortilla chips.

M is for Mexican

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Author :
Publisher : Quadrille Publishing
ISBN 13 : 9781849498807
Total Pages : 0 pages
Book Rating : 4.4/5 (988 download)

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Book Synopsis M is for Mexican by : Quadrille

Download or read book M is for Mexican written by Quadrille and published by Quadrille Publishing. This book was released on 2017-08-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: M is for Mexican includes the traditional Huevos Rancheros and Enchilada dishes but also offers more adventurous contemporary reinterpretations such as Caldillo de Chambarete (broth with beef shanks) and Baja (battered fish tacos).

The Mexican Home Kitchen

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Author :
Publisher : Rock Point
ISBN 13 : 0760367728
Total Pages : 195 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis The Mexican Home Kitchen by : Mely Martínez

Download or read book The Mexican Home Kitchen written by Mely Martínez and published by Rock Point. This book was released on 2020-09-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.

South Texas Mexican Cook Book

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Author :
Publisher : Marion Koogler McNay Art Museum
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis South Texas Mexican Cook Book by : Lucy M. Garza

Download or read book South Texas Mexican Cook Book written by Lucy M. Garza and published by Marion Koogler McNay Art Museum. This book was released on 1982 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional recipes from the kitchen of the author's mother

Alphabet Cooking: M is for Mexican

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Author :
Publisher : Hardie Grant Publishing
ISBN 13 : 1849499268
Total Pages : 194 pages
Book Rating : 4.8/5 (494 download)

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Book Synopsis Alphabet Cooking: M is for Mexican by : Quadrille

Download or read book Alphabet Cooking: M is for Mexican written by Quadrille and published by Hardie Grant Publishing. This book was released on 2016-09-08 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Quadrille’s new cookbook series: Alphabet Cooking. This brand-new series focuses on creating a series of books filled with 50 of the most on-trend dishes from cuisines around the world. The series will kick off with M is for Mexican and K is for Korean which will introduce the ultimate recipes from both cuisines all in a highly desirable and on-trend gift package. Each book contains 50 recipes that cover the fundamental recipes from these zeitgeist cooking traditions, merging both ancient dishes and modern reinterpretations. M is for Mexican fuses the traditional Huevos Rancheros and Enchillada dishes but also offers more adventurous contemporary reinterpretations such as Caldillo de Chambarete (broth with beef shanks) and Baja (battered fish tacos). This trend-led series of cookbooks will be filling the bookshelves of budding new foodies across the country whilst also making for the perfect gift for anyone who hasn’t yet experimented with bringing these cuisines into their home cooking.

Williams-Sonoma Collection: Mexican

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Author :
Publisher : Simon and Schuster
ISBN 13 : 0743253345
Total Pages : 128 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Williams-Sonoma Collection: Mexican by : Marilyn Tausend

Download or read book Williams-Sonoma Collection: Mexican written by Marilyn Tausend and published by Simon and Schuster. This book was released on 2004-05-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.

Mexico

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Author :
Publisher : Phaidon Press
ISBN 13 : 9780714867526
Total Pages : 704 pages
Book Rating : 4.8/5 (675 download)

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Book Synopsis Mexico by : Margarita Carrillo Arronte

Download or read book Mexico written by Margarita Carrillo Arronte and published by Phaidon Press. This book was released on 2014-10-27 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Best Seller A Publishers Weekly Top Ten Cookbook (Fall 2014) "All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva Longoria The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts. Beautifully illustrated with 200 full‐color photographs, the book includes dishes such as Acapulco‐style ceviche, Barbacoa de Pollo from Hidalgo, classic Salsa Ranchera, and the ultimate Pastel Tres Leches, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega.

Provecho

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1984859110
Total Pages : 257 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Provecho by : Edgar Castrejón

Download or read book Provecho written by Edgar Castrejón and published by Ten Speed Press. This book was released on 2021-10-12 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home ONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe and Glamour • “The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way.”—Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook Edgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through “las manos mágicas.” So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating. Provecho features one hundred of Edgar’s ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences. And they’re all organized by how meals are approached in Edgar’s family: • La Mesa Llena (“The Full Table”): Mushroom Sancocho; No-Bake Enchiladas Verde with Jackfruit; Lentil-Cauliflower Empanadas • La Mesita (“The Small Table”): Sweet Potato and Kale Tacos; Quesadillas de Brócoli y Tofu; Vegan Queso Fundido • La Mañana Después de la Cruda (“The Morning After”): Burritos de Desayuno; “Huevos” Rancheros; Papas con Chorizo Vegano • Antojitos (“Little Cravings”): Vegan Chipotle Crema; Mi Tia Evelia’s Ceviche de Coliflor; Ensalada de Nopales • Bebidas (“Drinks”): Oat Milk Horchata; Jugo de Espinaca y Piña; Margarita Fuerte • Postrecitos (“Little Desserts”): Almond Milk Rice Pudding with Cashew Cream; Gelatina de Mango Coco; Apple Empanadas With Provecho, Edgar invites you to discover a whole new way to enjoy the flavors he has loved his entire life—and still wakes up craving every day.

Simply Mexican

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1607741253
Total Pages : 130 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Simply Mexican by : Lourdes Castro

Download or read book Simply Mexican written by Lourdes Castro and published by Ten Speed Press. This book was released on 2011-04-27 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers authentic, no-fuss Mexican meals with clean, vibrant flavors that are the essence of great Mexican food. In Simply Mexican, Castro presents authentic recipes that don’t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by teaching the fundamentals to adults and children at her Miami cooking school, and now she’s introducing real Mexican fare that works for busy cooks every night of the week. Simply Mexican features easy-to-prepare, fun-to-eat favorites with big flavors, such as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas. Once you have mastered the basics, Castro will guide you through more advanced Mexican mainstays such as adobo and mole, and show you how to make the most effortless savory and sweet tamales around. With cooking notes that highlight useful equipment, new ingredients, shortcut techniques, and instructions for advance preparation, Simply Mexican demystifies authentic Mexican meals so you can make them at home in a snap. “With this book Lourdes Castro has added a spark of creativity and simplicity to Mexican food that up until now had not yet been realized. It gives me a huge sense of pride and honor to know that this book exists, as it will help a large audience re-create these gems in a simple and straightforward way.” —Aarón Sánchez, chef/owner of Paladar and chef/partner of Centrico, author of La Comida del Barrio, and former cohost of Food Network’s Melting Pot “Here, at last, are real Mexican recipes that are authentic, creative, and fun to prepare. Lourdes Castro creates an atmosphere that makes learning about enchiladas, tacos, and salsas exciting and interesting, and her precise methodology with Mexican cookery is refreshing and very entertaining. Highly recommended.” —Jonathan Waxman, chef/owner of Barbuto and West County Grill and author of A Great American Cook

Fresh Mexico

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0307885534
Total Pages : 376 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Fresh Mexico by : Marcela Valladolid

Download or read book Fresh Mexico written by Marcela Valladolid and published by Clarkson Potter. This book was released on 2010-10-13 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine. Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. But she also encountered some curious foods masquerading as authentic Mexican: cheddar cheese—stuffed quesadillas, tortilla chips drowning in still more cheese, and the ubiquitous everything-but-the-kitchen-sink overstuffed burritos. Where were the authentic, easy-to-prepare Mexican recipes she grew up with? The brightly flavored seafood ceviches bursting with freshness? The simple, slender burritos filled with nothing more than intensely flavorful braised meat and blistered chiles? The healthy salsas that come together in minutes but can transform a meal? In Fresh Mexico, Marcela brings these dishes to life. Her food is much like her, Mexican but influenced by other cultures. You’ ll find recipes for Tilapia Ceviche; Butternut Squash—Chipotle Bisque; Roasted Pork Loin with Pineapple Glaze; Ancho-Chocolate Braised Short Ribs; and Fresh Guava Layer Cake. Inspired ideas, helpful cooking techniques, and ingredient substitutions make this the most accessible, appealing, and contemporary Mexican cookbook you’ll find today. In addition, fast recipes and dishes that are low in fat are called out with easy-to-find symbols. With more than a hundred delicious recipes and beautiful color photography throughout, Fresh Mexico introduces a new generation of Americans to the vibrant flavors of modern Mexico.

Rough Guide Phrasebook: Mexican Spanish

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Author :
Publisher : Rough Guides UK
ISBN 13 : 1405390476
Total Pages : 266 pages
Book Rating : 4.4/5 (53 download)

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Book Synopsis Rough Guide Phrasebook: Mexican Spanish by : Rough Guides

Download or read book Rough Guide Phrasebook: Mexican Spanish written by Rough Guides and published by Rough Guides UK. This book was released on 2012-02-01 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide Mexican Spanish Phrasebook is the definitive phrasebook to help you make the most of your time in Mexico. Whether you want to book a hotel room, ask what time the train leaves or buy a drink from the bar, this new phrasebook has a dictionary of over 5,000 words and will help you communicate with the locals in no time. The free audio downloads, recorded by native Mexican Spanish speakers, can be downloaded to your computer or MP3, allowing you to listen to the correct pronunciation of essential dialogues, ideal for practicing before you go or while you're there. There's even a regional pronunciation guide and Rough Guide travel tips, so wherever you are you can get around and speak the lingo. The Rough Guide Mexican Spanish Phrasebook has an extensive two-way dictionary packed with vocabulary and a helpful menu and drinks list reader, perfect for choosing the right dish in any restaurant. With this phrasebook you'll never run out of things to say! Make the most of your trip to Mexico with The Rough Guide Mexican Spanish Phrasebook. Now available in PDF format.

The Literatures of the U.S.-Mexican War

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Author :
Publisher : University of Texas Press
ISBN 13 : 0292722451
Total Pages : 321 pages
Book Rating : 4.2/5 (927 download)

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Book Synopsis The Literatures of the U.S.-Mexican War by : Jaime Javier Rodríguez

Download or read book The Literatures of the U.S.-Mexican War written by Jaime Javier Rodríguez and published by University of Texas Press. This book was released on 2010-05-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The literary archive of the U.S.-Mexican War (1846-1848) opens to view the conflicts and relationships across one of the most contested borders in the Americas. Most studies of this literature focus on the war's nineteenth-century moment of national expansion. In The Literatures of the U.S.-Mexican War, Jaime Javier Rodríguez brings the discussion forward to our own moment by charting a new path into the legacies of a military conflict embedded in the cultural cores of both nations. Rodríguez's groundbreaking study moves beyond the terms of Manifest Destiny to ask a fundamental question: How do the war's literary expressions shape contemporary tensions and exchanges among Anglo Americans, Mexicans, and Mexican Americans. By probing the war's traumas, anxieties, and consequences with a fresh attention to narrative, Rodríguez shows us the relevance of the U.S.-Mexican War to our own era of demographic and cultural change. Reading across dime novels, frontline battle accounts, Mexican American writings and a wide range of other popular discourse about the war, Rodríguez reveals how historical awareness itself lies at the center of contemporary cultural fears of a Mexican "invasion," and how the displacements caused by the war set key terms for the ways Mexican Americans in subsequent generations would come to understand their own identities. Further, this is also the first major comparative study that analyzes key Mexican war texts and their impact on Mexico's national identity.

Social Character in a Mexican Village

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Author :
Publisher : Open Road Media
ISBN 13 : 1504093097
Total Pages : 234 pages
Book Rating : 4.5/5 (4 download)

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Book Synopsis Social Character in a Mexican Village by : Erich Fromm

Download or read book Social Character in a Mexican Village written by Erich Fromm and published by Open Road Media. This book was released on 2023-12-19 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A] groundbreaking study combining psychoanalytical and anthropological methods to analyse the impact of industrialization on ‘peasants.’” —Booknews The renowned psychoanalyst Erich Fromm analyzed more than just general society and societal processes. Together with Michael Maccoby, he completed a study of Mexican villagers to empirically illustrate how historical, economic, and social requirements determine behavior. Social Character in a Mexican Village does much more than introduce a new approach to the analysis of social phenomena. It throws new light on one of the world’s most pressing problems, the impact of the industrialized world on the traditional character of the laboring class. Unanimously, the book is an outstanding introduction to Fromm’s concept of social character. “Fromm and Maccoby have written a study of crucial importance.” —Richard J. Barnet, Institute for Policy Studies

Modernity and the Nation in Mexican Representations of Masculinity

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Author :
Publisher : Springer
ISBN 13 : 0230608892
Total Pages : 178 pages
Book Rating : 4.2/5 (36 download)

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Book Synopsis Modernity and the Nation in Mexican Representations of Masculinity by : H. Domínguez-Ruvalcaba

Download or read book Modernity and the Nation in Mexican Representations of Masculinity written by H. Domínguez-Ruvalcaba and published by Springer. This book was released on 2007-10-29 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book looks at representations of the male body, sexuality and power in the arts in Mexico. It analyses literature, visual art and cinema produced from the 1870s to the present, focusing on the Porfirian regime, the Post-revolutionary era, the decadence of the revolutionary state and the emergence of the neo-liberal order in the 1980s.

Investigation of Mexican Affairs

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Author :
Publisher :
ISBN 13 :
Total Pages : 1008 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Investigation of Mexican Affairs by : United States. Congress. Senate. Committee on Foreign Relations

Download or read book Investigation of Mexican Affairs written by United States. Congress. Senate. Committee on Foreign Relations and published by . This book was released on 1920 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt:

U.S. Mexican Spanish West of the Mississippi

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Author :
Publisher : Taylor & Francis
ISBN 13 : 1351697099
Total Pages : 230 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis U.S. Mexican Spanish West of the Mississippi by : Daniel J. Villa

Download or read book U.S. Mexican Spanish West of the Mississippi written by Daniel J. Villa and published by Taylor & Francis. This book was released on 2023-07-31 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: U.S. Mexican Spanish West of the Mississippi proposes a macro-dialect of the most widely spoken Spanish variety in the western United States from a number of social and linguistic angles. This book is unique in its focus on this one variety of Spanish, which allows for a closer investigation of the social context and linguistic features through a number of different topics. Comprised of 13 chapters divided into two sections, this textbook provides insight into the history, demographics, migration, and social issues of US Mexican Spanish in the first section and its lexicography, phonology, and structure in the second. Useful for scholars interested in Spanish in the United States, dialectology, and sociolinguistics, this is also an ideal resource for advanced undergraduate and graduate students of Spanish.

Mexican Americans and World War II

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Author :
Publisher : University of Texas Press
ISBN 13 : 9780292706811
Total Pages : 350 pages
Book Rating : 4.7/5 (68 download)

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Book Synopsis Mexican Americans and World War II by : Maggie Rivas-Rodriguez

Download or read book Mexican Americans and World War II written by Maggie Rivas-Rodriguez and published by University of Texas Press. This book was released on 2005-04-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: A valuable book and the first significant scholarship on Mexican Americans in World War II. Up to 750,000 Mexican American men served in World War II, earning more Medals of Honor and other decorations in proportion to their numbers than any other ethnic group.