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Lucille Cooks A Meal
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Book Synopsis Lucille cooks a meal by : Gracia Iglesias
Download or read book Lucille cooks a meal written by Gracia Iglesias and published by Ediciones Jaguar. This book was released on 2021-04-20 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marcelina the giraffe, who doesn't know how to cook, he wants to make a great dinner that his niece will like. You can already imagine the mess that is going to be made! His friends advise him a thousand crazy things and dinner turns into a wild party. Oh dear Marcelina! What a kitchen disaster! How are you going to fix it? And what are we going to have for dinner ?!
Book Synopsis The New Lucille Cook Book by : Merrall & Condit Company Acker
Download or read book The New Lucille Cook Book written by Merrall & Condit Company Acker and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Cooking & Recipes The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. The Shelf2Life Food, Cooking & Recipes Collection provides cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.
Book Synopsis The Jemima Code by : Toni Tipton-Martin
Download or read book The Jemima Code written by Toni Tipton-Martin and published by University of Texas Press. This book was released on 2022-07-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.
Book Synopsis Dim Sum Made Easy by : Lucille Liang
Download or read book Dim Sum Made Easy written by Lucille Liang and published by Sterling Publishing Company, Inc.. This book was released on 2006 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: These tasty tidbits make a meal or serve as appetizers, and allow diners to sample a wide range of foods, from dumplings to shrimp balls, in bite-sized portions. These simple recipes, using authentic ingredients, make it easy to create a luscious Chinese banquet. A discussion of equipment, followed by information on techniques such as stir-frying and red cooking, will get home chefs started. Each recipe--with its fillings, doughs, marinades, and sauces--is laid out with advice on preparation, variations on each dish, and introductions to unfamiliar ingredients.--From publisher description.
Book Synopsis What Mrs. Fisher Knows about Old Southern Cooking by : Mrs. Fisher
Download or read book What Mrs. Fisher Knows about Old Southern Cooking written by Mrs. Fisher and published by Applewood Books. This book was released on 1995 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
Book Synopsis Favorite Recipes of the South by : Nina Morgan
Download or read book Favorite Recipes of the South written by Nina Morgan and published by Gramercy. This book was released on 1988 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Walking Dead: The Official Cookbook and Survival Guide by : Lauren Wilson
Download or read book The Walking Dead: The Official Cookbook and Survival Guide written by Lauren Wilson and published by Simon and Schuster. This book was released on 2017-10-10 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on AMC’s hit series, this post-apocalyptic cookbook features tips on hunting and foraging plus recipes inspired by or featured on the show. The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to eat—while avoiding being eaten—should you find yourself caught in a walker apocalypse. The book features recipes for meals featured on the show, plus food and drinks inspired by key characters and locations. It also shares expert information on foraging, hunting wild game, food preservation, and outdoor cooking. Featuring familiar treats like Carl’s pudding, Carol Peletier’s baked goods, and Hershel’s spaghetti, this is the ultimate gift for fans and walker-wary survivalists alike.
Book Synopsis Pancakes in Paris by : Craig Carlson
Download or read book Pancakes in Paris written by Craig Carlson and published by Sourcebooks, Inc.. This book was released on 2016-09-06 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a New York Times Bestseller Paris was practically perfect... Craig Carlson was the last person anyone would expect to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams, although one thing was still missing-the good ol' American breakfast he loved so much. Pancakes in Paris is the story of Craig tackling the impossible-from raising the money to fund his dream to tracking down international suppliers for "exotic" American ingredients... and even finding love along the way. His diner, Breakfast In America, is now a renowned tourist destination, and the story of how it came to be is just as delicious and satisfying as the classic breakfast that tops its menu.
Download or read book Our Black Year written by Maggie Anderson and published by . This book was released on 2012-02-14 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maggie and John Anderson were successful African American professionals raising two daughters in a tony suburb of Chicago. But they felt uneasy over their good fortune. Most African Americans live in economically starved neighborhoods. Black wealth is about one tenth of white wealth, and black businesses lag behind businesses of all other racial groups in every measure of success. One problem is that black consumers--unlike consumers of other ethnicities-- choose not to support black-ownedbusinesses. At the same time, most of the businesses in their communities are owned by outsiders. On January 1, 2009 the Andersons embarked on a year-long public pledge to "buy black." They thought that by taking a stand, the black community would be mobilized to exert its economic might. They thought that by exposing the issues, Americans of all races would see that economically empowering black neighborhoods benefits society as a whole. Instead, blacks refused to support their own, and others condemned their experiment. Drawing on economic research and social history as well as her personal story, Maggie Anderson shows why the black economy continues to suffer and issues a call to action to all of us to do our part to reverse this trend.
Download or read book What I Loved written by Siri Hustvedt and published by Henry Holt and Company. This book was released on 2004-03-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: A powerful and heartbreaking novel that chronicles the epic story of two families, two sons, and two marriages Siri Hustvedt's What I Loved begins in New York in 1975, when art historian Leo Hertzberg discovers an extraordinary painting by an unknown artist in a SoHo gallery. He buys the work; tracks down the artist, Bill Wechsler; and the two men embark on a life-long friendship. Leo's story, which spans twenty-five years, follows the evolution of the growing involvement between his family and Bill's-an intricate constellation of attachments that includes the two men; their wives, Erica and Violet; and their children, Matthew and Mark. The families live in the same building in New York, share a house in Vermont during the summer, keep up a lively exchange of thoughts and ideas, and find themselves permanently altered by one another. Over the years, they not only enjoy love but endure loss-in one case sudden, incapacitating loss; in another, a different kind, one that is hidden and slow-growing, and which insidiously erodes the fabric of their lives. Intimate in tone and seductive in its complexity, the novel moves seamlessly from inner worlds to outer worlds, from the deeply private to the public, from physical infirmity to cultural illness. Part family novel, part psychological thriller, What I Loved is a beautifully written exploration of love, loss, and betrayal-and of a man's attempt to make sense of the world and go on living.
Download or read book Mastering Pizza written by Marc Vetri and published by Ten Speed Press. This book was released on 2018-08-28 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.
Book Synopsis Mable & Lucille's Southern Homestyle Cooking by : Denesha Wilborn
Download or read book Mable & Lucille's Southern Homestyle Cooking written by Denesha Wilborn and published by . This book was released on 2023-05-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In, Mable & Lucille's Southern Homestyle Cooking: Kitchen Secrets Recipe Book" the author invites you on a culinary journey filled with love, tradition, and delicious flavors. This cookbook is a testament to the author's deep passion for cooking and their belief that food is an expression of the heart and soul.Each recipe within these pages has traversed generations, carrying with it the cherished memories and traditions of the author's family. Now, these treasured recipes find their way into your hands, ready to bring warmth and satisfaction to your own kitchen.From the irresistible aroma of honey butter biscuits to the savory perfection of homemade dressing, the indulgent delight of seafood mac & cheese, the refreshing tang of lemon blueberry poundcake, and the beloved goodness of butter rolls, this cookbook offers a diverse range of mouthwatering dishes that will tantalize your taste buds.With each recipe, the author shares not only the instructions but also the stories and anecdotes behind them, preserving the legacy of their grandmothers. The author's genuine love for food and the joy it brings is palpable on every page, inspiring you to create culinary masterpieces infused with your own unique touch.Whether you are an experienced chef or a novice in the kitchen, this cookbook will guide you through the preparation of these cherished recipes, providing a heartfelt connection to the past while satisfying your present cravings. Take this culinary journey and discover the true meaning of unconditional love, as it is shared through the universal language of food. So, do well, be well, and above all, eat well.
Book Synopsis The Pioneer Woman Cooks: A Year of Holidays by : Ree Drummond
Download or read book The Pioneer Woman Cooks: A Year of Holidays written by Ree Drummond and published by Harper Collins. This book was released on 2013-10-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pioneer Woman Cooks: A Year of Holidays by Ree Drummond has descriptive copy which is not yet available from the Publisher.
Book Synopsis Coastal Carolina Cooking by : Nancy Davis
Download or read book Coastal Carolina Cooking written by Nancy Davis and published by Univ of North Carolina Press. This book was released on 2000-11-09 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: For generations, coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Home-cooked meals using the great variety of seasonal foods remain central to family life. In this collection Nancy Davis and Kathy Hart have preserved an important part of the heritage of this region. Here thirty-four Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restaurant menus. In Edenton, Frances Drane Inglis shares her recipe for plum pudding from the pages of a nineteenth-century family cookbook. And from Gloucester, Bill Pigott offers one of his specialties, conch chowder, a Carteret County classic. But these cooks describe more than just good food; they recount the heritage of the coast through stories, anecdotes, helpful tips, and historical facts. Vignettes on each cook lend a historical perspective to this book and the old-time recipes will be treasured for years to come.
Download or read book Southern Routes written by Ben Vaughn and published by HarperChristian + ORM. This book was released on 2015-09-15 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: In most of Ben’s experiences, the humble Southern chefs share their long protected family recipes but it’s not an adventure if everyone cooperates. Some of these institutions guard their recipes like members of the family. To the untrained eater, the secret ingredients it takes to create such an iconic dish would remain a bewitching mystery without the original formula. However, Ben’s journey and mission is to deliver the most amazing 100 Southern recipes in Southern Routes. With his charm and ability in the kitchen, award-winning chef, author, and Food Network host Ben Vaughn acquired each recipe–one way or another. If he was unable to get the recipe directly from the source, Ben replicated it himself, only having tasted the dish. After deciphering the exact mix of ingredients, his recipe was put to the test when the recipe gatekeeper gave him the thumbs up. Southern Routes highlights iconic Southern kitchens all throughout the Delta such as… Mat & Naddies and Carlos and Rocky’s in New Orleans; Our Way Café in Decatur, Georgia; McMel’s, City Café, Dipsy Doodle, and Wendell Smith’s Restaurant in Tennessee; and Martha’s Menu in Mississippi This book is more than a recipe book but instead a soulful, informative ride through the most delicious parts of America. Experience the real recipes, real people, and real stories as Ben journeys through the South exploring Southern Routes.
Download or read book French Fried written by Stephen Lewis and published by AuthorHouse. This book was released on 2021-12-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: French Astronaut Andre Dubois was nearly blasted out of the sky in a Russian plot to destroy the International Space Station. Recovered from his injuries, he was restless after months of recuperation in Israel. Upon his return to France, a person or persons unknown kidnap him. Could his kidnapping have a connection to the mysterious suicide of his friend and mentor, Monsignor Gauthier? Why did the priest kill himself on French television? What is the interest of the Vatican in the astronaut? Has Israel entered into a secret pact with Russia? Or have Russia and the Catholic Church combined to ruin Israel? What is the connection between the priest, the astronaut, and the bombing of the Iraqi nuclear reactor at Osirak in 1981? How are Iran and Pakistan involved in the plot against Israel? How are e-mails from the International Space Station used for and against the Jewish state? When Israeli secret agent Shimon Levi becomes involved, he first must escort Michelle, the beautiful ex-fiancee of the astronaut, to Paris to aid in finding the missing man. The vivacious young archeologist and the older agent notice one another in the way that men and women have noticed one another from the beginning of time. No matter how unlikely, no matter what others may think, the pair can feel the gravitational pull of each for the other. But what, if anything, to do about it? Romance and deep international intrigue pull the reader from Moscow to Montreal, from Israel to Paris, outer space, and even to Mexico. The plot against Israel spans the globe and the reader will travel every mile. Blackmail, spies, gangsters, murder, kidnapping, and international skullduggery keep the pages turning. “French Fried” has a vivid and realistic cast of characters, a plot in which Israel, Russia, and the Vatican all have an interest and astronauts get kidnapped on two continents. The intricate, twisty plot will keep you guessing. There is enough mystery, excitement, and romance to satisfy any thriller reader.
Book Synopsis Fever 1793 by : Laurie Halse Anderson
Download or read book Fever 1793 written by Laurie Halse Anderson and published by Simon and Schuster. This book was released on 2011-08-16 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's late summer 1793, and the streets of Philadelphia are abuzz with mosquitoes and rumors of fever. Down near the docks, many have taken ill, and the fatalities are mounting. Now they include Polly, the serving girl at the Cook Coffeehouse. But fourteen-year-old Mattie Cook doesn't get a moment to mourn the passing of her childhood playmate. New customers have overrun her family's coffee shop, located far from the mosquito-infested river, and Mattie's concerns of fever are all but overshadowed by dreams of growing her family's small business into a thriving enterprise. But when the fever begins to strike closer to home, Mattie's struggle to build a new life must give way to a new fight-the fight to stay alive.
