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Low Fat Low Cholesterol Chinese Cookbook
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Book Synopsis Low-fat Low-cholesterol Chinese Cookbook by : Maggie Pannell
Download or read book Low-fat Low-cholesterol Chinese Cookbook written by Maggie Pannell and published by Hermes House. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy all the tastes of authentic Chinese and Far East Asian cooking while maintaining a healthy, low-fat eating plan; more than 850 step-by-step photographs ensure the recipes are easy to follow.
Book Synopsis Low-fat Low-cholesterol Chinese Cookbook by : Maggie ed Pannell
Download or read book Low-fat Low-cholesterol Chinese Cookbook written by Maggie ed Pannell and published by . This book was released on 2006 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Healthy Chinese Cookbook by : Jenni Fleetwood
Download or read book The Healthy Chinese Cookbook written by Jenni Fleetwood and published by Southwater Publishing. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese cooking is based on fresh, nutritious ingredients combined with punchy flavors and fast cooking methods. This makes it the ideal cuisine for a low-fat diet plan, and this book is packed with ideas that will make your mouth water. A comprehensive introduction provides guidelines for healthy eating, with advice on planning a low-fat diet, fat-free cooking methods, and maintaining a healthy eating lifestyle. A directory then provides information about the preparation, usage, and storage requirements of the main ingredients used in Chinese cooking. More than 100 recipes put these principles into practice, with each dish rated for its fat content using a three-tier star system designed to provide an at-a-glance reference for meal planning and recipe choice. The specially adapted dishes range from traditional favorites, such as Cantonese-style Egg Foo Yung, to dishes with a dash of daring, such as Clay Pot of Chili Squid. All the recipes are shown in step-by-step photographic sequences for easy cooking. With over 500 pictures, information about materials, techniques, and ingredients, and a collection of specially developed and tested recipes, this is the ultimate book for all lovers of Chinese food who want to indulge their passion while eating sensibly. - Dust jacket.
Book Synopsis Good for Your Health All Asian Cookbook (P) by : Marie Wilson
Download or read book Good for Your Health All Asian Cookbook (P) written by Marie Wilson and published by Tuttle Publishing. This book was released on 2012-08-07 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: The warning has been sounded loud and clear: reduce your intake of red meats, salt, eggs, butter, and cream or run the risk of high blood pressure, heart problems, and cancer. But does this mean that all your favorite foods must be forsaken, or that bland is better? Not at all! Fortunately, Asian cuisines offer a wonderful selection of delicious, colorful, and easy-to-prepare dishes that actually help to promote better health. The Good-for-Your-Health All-Asian Cookbook presents over 220 exciting Asian dishes from eleven Asian countries, from Japan to Pakistan that are low in fat and cholesterol, low in salt, and low in calories. Very little oil or fat is used in the recipes, and salt and MSG have been wholly eliminated. Instead, generous use is made of Asia's miracles of flavor and aroma: garlic and fresh ginger root, to maintain full-bodied richness; spices and herbs, to add zest; rice wines, lemon juice, and vinegar, to provide the sultry pungency of sweet-and-sour dishes; and peppers and chilies, for those who like a little more "heat" in their lives.
Book Synopsis Betty Crocker's Chinese Low-fat Cooking by : Betty Crocker
Download or read book Betty Crocker's Chinese Low-fat Cooking written by Betty Crocker and published by MacMillan Publishing Company. This book was released on 1995 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: 112 light and delicious recipes.
Book Synopsis Low-Fat No-Fat Chinese Cooking by : Maggie Pannell
Download or read book Low-Fat No-Fat Chinese Cooking written by Maggie Pannell and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert advice on healthy eating, with guidelines for cutting down on fat, information on fat content and on fat-free cooking techniques.
Book Synopsis Secrets of Fat-Free Chinese Cooking by : Ying Chang Compestine
Download or read book Secrets of Fat-Free Chinese Cooking written by Ying Chang Compestine and published by Penguin. This book was released on 1996-11-30 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes using little or no fat without compromising flavor, including crabmeat dumplings, Kung Po beef, spring rolls, and fortune cookies
Book Synopsis The Healthful Gourmet Chinese Cookbook by : Rose Li-Zhu Lee
Download or read book The Healthful Gourmet Chinese Cookbook written by Rose Li-Zhu Lee and published by HP Trade. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing more than 200 simple, low-fat recipes, this cookbook also includes nutritional information for each recipe.
Book Synopsis Light & Healthy Chinese Cooking by : Daniel N. Jue
Download or read book Light & Healthy Chinese Cooking written by Daniel N. Jue and published by MacMillan Publishing Company. This book was released on 1984 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Healthy Wok Chinese Cookbook by : Charmaine Ferrara
Download or read book The Healthy Wok Chinese Cookbook written by Charmaine Ferrara and published by Sourcebooks, Inc.. This book was released on 2017-05-23 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to make easy, healthy Chinese food? Go for a wok. In the time it takes to call for takeout, you could make a delicious Chinese dinner at home! The Healthy Wok Chinese Cookbook shows you how to create nourishing, satisfying versions of Chinese restaurant favorites using just a wok. With this one versatile pan, you can stir-fry meats, steam veggies, simmer soup, and more. This Chinese cookbook uses lower sodium and sugar, heart-healthy oils, lean cuts of meat, and fresh produce—no deep-fryer or MSG in sight. Many recipes include substitutions and variations, so you can experiment with ingredients and customize flavors just the way you like them. In The Healthy Wok Chinese Cookbook, you'll find: A complete wok walk-through—Master the techniques and tools for cooking Chinese cuisine in just one piece of cookware—a wok. 88 favorite recipes—Using this Chinese cookbook, recreate popular restaurant dishes like Orange Chicken and Honey-Walnut Shrimp, or cook up Chinese family comfort food like Yangzhou Fried Rice and Steamed Egg with Ground Pork. Stir-fried, not deep-fried—Keep meals nutritious by stir-frying—one of the healthiest cooking methods, since it uses lots of vegetables and very little oil. Skip the takeout and enjoy quick, healthy Chinese food with The Healthy Wok Chinese Cookbook.
Book Synopsis Di Dan Gu Chun Shi Pu by : Chao-chao Teng
Download or read book Di Dan Gu Chun Shi Pu written by Chao-chao Teng and published by . This book was released on 1990 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 30 Chinese Dinners written by I. Ngeow and published by Leopard Print. This book was released on 2020-06-15 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love Chinese food but don’t have time? 30 CHINESE DINNERS is the easy-to-follow no-nonsense quick guide to Chinese homecooking. Author Ivy Ngeow's tried and tested, illustrated little cookbook includes modern, classic and her family's dishes which you won’t find in any restaurants. Inside you’ll learn how to make healthy and traditional meals. Impress family and friends. If you enjoy eating well, these low salt, zero MSG and no deep-frying recipes are tastier and better than anything from a restaurant or takeaway. With a foreword by renowned Malaysian food journalist and travel writer, Helen Oon, this helpful mini book is packed with hot tips, cheats and top DIY marinades and sauces to help you save time and money. * 10-30 minute preparation anyone can do * Perfect for families and the time-poor * Hot tips and cheats * Photos of every dish "Ivy imparts her local knowledge on the art of cooking Malaysian Chinese dishes she learned from her grandmothers." ~ Helen Oon DISCOVER THE SECRETS OF REAL CHINESE FOOD TODAY.
Book Synopsis Weight Watchers Stir-fry to Szechuan by : Weight Watchers International
Download or read book Weight Watchers Stir-fry to Szechuan written by Weight Watchers International and published by Wiley. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook complete with nutritional information for every recipe offers a collection of low-fat, low-calorie dishes, such as curried fried rice and red cooked pork with pineapple.
Book Synopsis Step-by-step Low Fat Chinese by : Kathy Man
Download or read book Step-by-step Low Fat Chinese written by Kathy Man and published by . This book was released on 1999 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chinese Cooking the Healthful Way by : Paul Hush
Download or read book Chinese Cooking the Healthful Way written by Paul Hush and published by Prima Lifestyles. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this inspiring book, Paul and Joanne Hush illustrate the ease of cooking Chinese food low in fat and sodium. Chinese cuisine uses more fresh vegetables and less meat than many other cuisines, and its primary cooking methods--stir-frying and steaming--are great ways to prepare foods without sacrificing valuable nutrients. Now, using the authors? imaginative recipes and contemporary techniques, you can cook wonderfully healthful and delicious Chinese food. "Chinese Cooking the Healthful Way builds on the principles of Chinese cooking we all know and love, creating an amazing array of taste sensations--sweet and sour sauces and marinades, fiery stir-frys, easy yet exotic seasoning, succulent fresh ingredients. Bursting with the herbs and spices that give Chinese food its unique savory appeal, here are traditional favorites as well as innovative new twists, including: - Peking Pork with Broccoli and Mushrooms - Hot Pepper Soup - Spicy Szechuan Eggplant - Five-Spice Tuna Steak - Orange-Minted Fried Rice From basic meals to sumptuous special menus, from dim sum to dessert, these recipes feature easy, step-by-step instructions, plus calorie, fat, cholesterol, and sodium counts. Go ahead and indulge--with "Chinese Cooking the Healthful Way, Chinese food is good for you! About the Authors Paul and Joanne Hush are restaurateurs, caterers, and food lovers who also operated a cooking school in Connecticut, where chefs such as Marcella Hazan, Dianna Kennedy, and Martha Stewart shared their expertise. Joanne Hush studied Chinese cuisine at The China Institute in New York and is the author of "The Chinese Menu Cookbook and "Classic Chinese Cooking for theVegetarian Gourmet.
Download or read book Low Fat Chinese written by Kathy Man and published by Southwater. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes all your favorite Chinese dishes and whith a just a few simple changes, reduces the level of fat. Youcan simply prepare a main course dish for supper or create a complete authentic Chinese meal.
Book Synopsis The Low-Cholesterol Cookbook by : Christine France
Download or read book The Low-Cholesterol Cookbook written by Christine France and published by Southwater. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes for this book have been devised with families in mind and can be cooked with the minimum of fuss. There are traditional dishes cooked with less fat, such as country pork with parsley cobbler, and also lots of new, fresh ideas such as red pepper soup with lime.
