Love And Kumquats

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The A.O.C. Cookbook

Author : Suzanne Goin
Publisher : Knopf
ISBN 13 : 030795823X
Total Pages : 449 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The A.O.C. Cookbook by : Suzanne Goin

Download or read book The A.O.C. Cookbook written by Suzanne Goin and published by Knopf. This book was released on 2013-10-29 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef. Among her many recipes, you can expect her addictive Bacon-Wrapped Dates with Parmesan; Duck Sausage with Candied Kumquats; Dandelion and Roasted Carrot Salad with Black Olives and Ricotta Salata; California Sea Bass with Tomato Rice, Fried Egg, and Sopressata; Lamb Meatballs with Spiced Tomato Sauce, Mint, and Feta; Crème Fraîche Cake with Santa Rosa Plums and Pistachios in Olive Oil; and S’Mores with Caramel Popcorn and Chocolate Sorbet. But The A.O.C. Cookbook is much more than just a collection of recipes. Because Goin is a born teacher with a gift for pairing seasonal flavors, this book is full of wonderful, eye-opening information about the ingredients that she holds dear. She takes the time to talk you through each one of her culinary decisions, explaining her palate and how she gets the deeply developed flavor profiles, which make even the simplest dishes sing. More than anything, Goin wants you to understand her techniques so you enjoy yourself in the kitchen and have no problem achieving restaurant-quality results right at home. And because wine and cheese are at the heart of A.O.C., there are two exciting additions. Caroline Styne, Goin’s business partner and the wine director for her restaurants, presents a specific wine pairing for each dish. Styne explains why each varietal works well with the ingredients and which flavors she’s trying to highlight, and she gives you room to experiment as well—showing how to shape the wine to your own palate. Whether you’re just grabbing a glass to go with dinner or planning an entire menu, her expert notes are a real education in wine. At the back of the book, you’ll find Goin’s amazing glossary of cheeses—all featured at A.O.C.—along with the notes that are given to the waitstaff, explaining the sources, flavor profiles, and pairings. With more than 125 full-color photographs, The A.O.C. Cookbook brings Suzanne Goin’s dishes to life as she continues to invite us into her kitchen and divulge the secrets about what makes her food so irresistibly delicious.

Growing Tasty Tropical Plants in Any Home, Anywhere

Author : Byron E. Martin
Publisher : Storey Publishing, LLC
ISBN 13 : 1603424652
Total Pages : 161 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis Growing Tasty Tropical Plants in Any Home, Anywhere by : Byron E. Martin

Download or read book Growing Tasty Tropical Plants in Any Home, Anywhere written by Byron E. Martin and published by Storey Publishing, LLC. This book was released on 2012-01-02 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy fresh java brewed from your own coffee beans or juice from the orange tree growing in a sunny corner of your living room. Laurelynn G. Martin and Byron E. Martin show you how to successfully plant, grow, and harvest 47 varieties of tropical fruiting plants — in any climate! This straightforward, easy-to-use guide brings papaya, passionfruit, pepper, pineapples, and more out of the tropics and into your home. With plenty of gorgeous foliage, entrancing fragrances, and luscious fruits, local food has never been more exotic.

HTML

Author : Chuck Musciano
Publisher : O'Reilly Media
ISBN 13 :
Total Pages : 426 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis HTML by : Chuck Musciano

Download or read book HTML written by Chuck Musciano and published by O'Reilly Media. This book was released on 1996 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers the latest standard, HTML 3.2, and all of the features supported by every popular Web browser, including the latest editions of Netscape and Internet Explorer. Explains how each element of HTML works and how it interacts with other elements, describes HTML style, and gives models for writing Web pages and mastering advanced features like style sheets and frames, with hundreds of examples of code. Includes reference appendices. For anyone from casual users to design professionals interested in using HTML. Assumes no experience with HTML or the Web. Annotation copyrighted by Book News, Inc., Portland, OR

Tartine

Author : Elisabeth Prueitt
Publisher : Chronicle Books
ISBN 13 : 1452136106
Total Pages : 225 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Tartine by : Elisabeth Prueitt

Download or read book Tartine written by Elisabeth Prueitt and published by Chronicle Books. This book was released on 2013-10-29 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights. "One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home." –Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures It's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first. Features easy-to-follow recipes meant to be made in your home kitchen. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres and, of course, a whole lot for dessert. Includes practical advice in the form of handy Kitchen Notes, that convey the authors' know-how. Gorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook. Makes a delectable gift for any dessert lover or aspiring pastry chef. Pastry chef Elisabeth Prueitt's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living. France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon Appétit magazines, and in Cupcakes, Everyday Celebrations, and Ros.

A Kumquat for John Keats

Author : Tony Harrison
Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis A Kumquat for John Keats by : Tony Harrison

Download or read book A Kumquat for John Keats written by Tony Harrison and published by . This book was released on 1981 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: This single long poem (later included in Harrison's Penguin Selected Poems) is about relishing the joys of life, and is set in Florida. It is illustrated with five botanical line drawings of kumquats. The drawings are printed in a pastel colour to match the cover, and kumquats.

Modern Mediterranean

Author : Melia Marden
Publisher : ABRAMS
ISBN 13 : 1613124678
Total Pages : 396 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis Modern Mediterranean by : Melia Marden

Download or read book Modern Mediterranean written by Melia Marden and published by ABRAMS. This book was released on 2013-04-02 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it” (The New Yorker). Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. As executive chef at New York City’s hotspot, The Smile, she develops an ever-changing seasonal menu rooted in Mediterranean flavor that has been raved about by Frank Bruni and Padma Lakshmi and is loved by celebrities. Now, in Marden’s first book, she presents 125 easy Mediterranean-inspired recipes for the home cook. From Minted Snap Peas to Watermelon Salad to Summer Steak Sliced Over Corn to Almond Cream with Honey, these are recipes calling for fresh ingredients and bold flavor but requiring no special techniques or equipment. Including 100 photos, this is a gorgeous, unique package that will charm and inspire home cooks everywhere. “A stylish, no-nonsense guide to creating some rather choice staples.” —Interview “Melia Marden gives us perfect food, conceived with true brilliance, executed with true love.” —Joan Didion, author of The White Album

Infused

Author : Henrietta Lovell
Publisher : Faber & Faber
ISBN 13 : 0571357695
Total Pages : 329 pages
Book Rating : 4.5/5 (713 download)

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Book Synopsis Infused by : Henrietta Lovell

Download or read book Infused written by Henrietta Lovell and published by Faber & Faber. This book was released on 2019-06-04 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES BOOK OF THE YEARHenrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas.Infused invites us to discover these remarkable places, introducing us to the individual growers and household name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, recipes, and glorious photography, all written with Lovell's unique charm and wit.

Mourad: New Moroccan

Author : Mourad Lahlou
Publisher : Artisan
ISBN 13 : 1579654797
Total Pages : 404 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Mourad: New Moroccan by : Mourad Lahlou

Download or read book Mourad: New Moroccan written by Mourad Lahlou and published by Artisan. This book was released on 2016-06-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

My Pantry

Author : Alice Waters
Publisher : Clarkson Potter
ISBN 13 : 0804185298
Total Pages : 146 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis My Pantry by : Alice Waters

Download or read book My Pantry written by Alice Waters and published by Clarkson Potter. This book was released on 2015-09-15 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long. In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sharing how she shops, stores, and prepares the pantry staples and preserves that form the core of her daily meals. Ranging from essentials like homemade chicken stock, red wine vinegar, and tomato sauce to the unique artisanal provisions that embody Alice’s unadorned yet delightful cooking style, she shows how she injects even simple meals with nuanced flavor and seasonal touches year-round. From fresh cheeses to quick pickles to sweets and spirits, these often-used ingredients are, as she explains, the key to kitchen spontaneity when combined with simple grains, vegetables, and other staple items. With charming pen-and-ink illustrations by her daughter, Fanny and Alice’s warm, inviting tone, the latest book from our most influential proponent of simple, organic cooking ensures a gracious, healthy meal is always within reach.

Letters to the Lost

Author : Iona Grey
Publisher : Macmillan
ISBN 13 : 1250066778
Total Pages : 385 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis Letters to the Lost by : Iona Grey

Download or read book Letters to the Lost written by Iona Grey and published by Macmillan. This book was released on 2015-05-26 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Late on a frozen February evening, a young woman is running through the streets of London. Having fled from her abusive boyfriend and with nowhere to go, Jess stumbles onto a forgotten lane where a small, clearly unlived in old house offers her best chance of shelter for the night. The next morning, a mysterious letter arrives and when she can't help but open it, she finds herself drawn inexorably into the story of two lovers from another time. Fate is unkind and they are separated by decades and continents. In the present, Jess becomes determined to find out what happened to them. Her hope--inspired by a love so powerful it spans a lifetime--will lead her to find a startling redemption in her own life.

For the Love of the South

Author : Amber Wilson
Publisher : HarperCollins
ISBN 13 : 0062460269
Total Pages : 502 pages
Book Rating : 4.0/5 (624 download)

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Book Synopsis For the Love of the South by : Amber Wilson

Download or read book For the Love of the South written by Amber Wilson and published by HarperCollins. This book was released on 2018-03-13 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs. Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of Southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood in the deep South, pays tribute to her heritage, and presents mouthwatering recipes that showcase the best of the region’s cooking, accompanied by gorgeous photos. In this first book, drawn from her popular website, she brings together 100 delectable, accessible, and easy-to-make recipes for Southern classics, and mixes them with delightful family anecdotes, which convey her love and respect for her roots. A terrific cook and captivating writer, Amber is also an accomplished photographer. For the Love of the South showcases 100 of her pictures—both black-and-white and color images of ingredient prep and finished dishes, as well as photos that evoke quintessential Southern life. No matter where in the country you live, no matter if you’ve barely used a stove or are an old hand around the kitchen, Amber teaches you how to master a host of Southern dishes, from starters to desserts. The recipes use inexpensive, readily available ingredients and come with instructive, encouraging directions. Learn to make a roux, perfect the popover, fry okra, lattice a piecrust, and create irresistible gumbos and jambalayas like a true Southerner. From Pain Perdu, Pimento Hushpuppies, Corn Bisque, and Spicy Oven-Roasted Okra to Tomato and Bacon Sandwich with Chipotle Mayonnaise, Nashville Hot Chicken, Cajun Jambalaya, and Bacon-Latticed Apple Pie, there’s something tasty for everyone. Amber offers a pantry-full of time- and money-saving kitchen tips—from storing and freezing bacon to prolonging fresh berries in the fridge, seasoning cast-iron skillets, and making vanilla extract—and provides helpful do-ahead and leftover-saving tips for many recipes as well. Grab a chair, sit down for a spell, and enjoy a taste of Southern life and food with For the Love of the South.

Siren Land

Author : Norman Douglas
Publisher : Tauris Parke Paperbacks
ISBN 13 : 9781848850019
Total Pages : 0 pages
Book Rating : 4.8/5 (5 download)

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Book Synopsis Siren Land by : Norman Douglas

Download or read book Siren Land written by Norman Douglas and published by Tauris Parke Paperbacks. This book was released on 2010-08-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Norman Douglas’s first travel book, Siren Land is an homage to a part of the world that captivated the author more than any other. Weaving the myths of the Sirens into the landscape and history of the region, Douglas writes with knowledge and an irrepressible exuberance of the past and the present, of legends and archaeology, folklore and daily life, patron saints, local ghosts, wine, and the wind.

The Ebony Cookbook

Author : Freda De Knight
Publisher :
ISBN 13 :
Total Pages : 390 pages
Book Rating : 4.:/5 (761 download)

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Book Synopsis The Ebony Cookbook by : Freda De Knight

Download or read book The Ebony Cookbook written by Freda De Knight and published by . This book was released on 1948 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chez Panisse Fruit

Author : Alice L. Waters
Publisher : Harper Collins
ISBN 13 : 0062031007
Total Pages : 470 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis Chez Panisse Fruit by : Alice L. Waters

Download or read book Chez Panisse Fruit written by Alice L. Waters and published by Harper Collins. This book was released on 2014-04-15 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned chef offers more than 200 sweet and savory recipes featuring fruit: “Wonderful . . . invaluable both as a reference and a cookbook” (Library Journal). In 1971, Alice Waters opened Chez Panisse in Berkley, California, as a place to cook country French food with local ingredients and talk with friends and neighbors. As the restaurant's popularity grew, so did Alice’s commitment to fresh, organic ingredients and local farmers and producers. Now, in this companion to Chez Panisse Vegetables, Waters and the cooks at Chez Panisse celebrate the exuberant flavors of fresh, ripe fruit. Rejoice in the late-summer peach harvest with Peach and Raspberry Gratin, and extend the season with Grilled Cured Duck Breast with Pickled Peaches. Enjoy the first plums in Pork Loin Stuffed with Wild Plums and Rosemary. Preserve the fresh flavors of winter citrus with Kumquat Marmalade or Candied Grapefruit Peel. Organized alphabetically by fruit—from apples to strawberries—and including helpful essays on selecting, storing, and preparing fruit, this book will help you make the very most of fresh fruits from season to season. Illustrated with beautiful color relief prints by Patricia Curtan, Chez Panisse Fruit is a book to savor and to treasure.

Modern Spice

Author : Monika Bhide
Publisher : Random House India
ISBN 13 : 8184002513
Total Pages : 262 pages
Book Rating : 4.1/5 (84 download)

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Book Synopsis Modern Spice by : Monika Bhide

Download or read book Modern Spice written by Monika Bhide and published by Random House India. This book was released on 2012-02-22 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guava Bellini. Lamb chops with a fennel and coriander crust. Masala pop corn. Crab tikkis. Chicken in mint and ginger. Tamarind margarita. Tomato and basil pulao. Spicy fig yoghurt. Pan-seared eggplant with ginger and honey. Curried carrot soup with paneer. Pista-mirch-dhaniya spread. Lychee phirnis. Achari chicken salad. Mango and champagne granita. Modern Spice teaches you how to cook Indian food for today’s kitchen, giving you recipes that are quick to make, short on ingredients, and full of global influences. Try an Indian inspired cocktail; soups and salads using masalas; Indian-style stir fries, and fantastic spice combinations for meat dishes. Whether it’s for a quick meal or a stylish party, here are recipes bursting with flavour and originality. Full of passion and mouthwatering ideas, Modern Spice is the most fun you’ll ever have in your kitchen.

Love and Kumquats

Author : Kathi Wolfe
Publisher : Brickhouse Books, Incorporated
ISBN 13 : 9781938144646
Total Pages : 70 pages
Book Rating : 4.1/5 (446 download)

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Book Synopsis Love and Kumquats by : Kathi Wolfe

Download or read book Love and Kumquats written by Kathi Wolfe and published by Brickhouse Books, Incorporated. This book was released on 2019-09 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Kathi Wolfe's poetry navigates loss after loss, complex joy after complex joy, and comes out rinsed clean, with language as sharp as a new blade.'' (Rose Solari) ''Humor is a rare quality anywhere but even more so in poetry. In this case, Kathi Wolfe's Love & Kumquats has not only wit but also compassionate honesty in spades. We meet not only a very uppity blind girl who has quite a way with the ladies, but also Helen Keller herself who is recast in wholly different ways than The Miracle Worker would have you believe. Then Wolfe's father suddenly reappears after four decades of being dead, and even God scores a horoscope poem!'' (Raymond Luczak) AUTHOR BIOGRAPHY: Kathi Wolfe is a writer and poet. Her chapbook The Green Light was published by Finishing Line Press in 2013. Wolfe was a finalist in the 2007 Pudding House Publications Chapbook competition. Her chapbook Helen Takes the Stage: The Helen Keller Poems was published by Pudding House in 2008. She is a contributor to Beauty Is a Verb: The New Poetry of Disability, an American Library Association Notable Book for 2011 and a Publishers Weekly Top Ten Poetry Anthology-Fall 2011. Wolfe's poetry has appeared in Gargoyle, Beltway Poetry Quarterly and other publications. She has appeared on the radio show ''The Poet and the Poem, '' received a Puffin Foundation grant, and been awarded poetry residencies by Vermont Studio Center. In 2008, Wolfe was a Lambda Literary Foundation Fellow and a winner of that year's (Washington DC Transit Authority/Arlington County, VA) Moving Words Poetry Competition. She is a regular contributor to the LGBT newspaper The Washington Blade and a Senior Writer/Columnist with the arts magazine Scene4. AUTHOR HOME: Falls Church, Virginia

Instructions for Traveling West

Author : Joy Sullivan
Publisher : Dial Press Trade Paperback
ISBN 13 : 0593597613
Total Pages : 161 pages
Book Rating : 4.5/5 (935 download)

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Book Synopsis Instructions for Traveling West by : Joy Sullivan

Download or read book Instructions for Traveling West written by Joy Sullivan and published by Dial Press Trade Paperback. This book was released on 2024-04-09 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vivid and inspiring poetry collection about what’s possible when we heed our instincts and honor our intuition, allowing ourselves to strike out for new territories of love, pleasure, and peace. “This empathetic, honest, and intimate collection is chockful of poems reminding the reader to love earnestly, live freely, and pay attention.”—Kate Baer, #1 New York Times bestselling author of And Yet and What Kind of Woman First, you must realize you’re homesick for all the lives you’re not living. Then, you must commit to the road and the rising loneliness. To the sincere thrill of coming apart. So begins Joy Sullivan’s Instructions for Traveling West—a lush debut collection that examines what happens when we leave home and leap into the deep unknown. Mid-pandemic, Sullivan left the man she planned to marry, sold her house, quit her corporate job, and drove west. This dazzling collection tells that story as it illuminates the questions haunting us all: What possible futures lie on the horizon? What happens when we heed the call of furious reinvention? A book for anyone flinging themselves into fresh starts, Instructions for Traveling West grapples with loss, loneliness and belonging. These poems teach us that naming our desire is profound alchemy. Each of us holds the power to set our own course forward. Expansive and heart-opening—exquisite in their specificity, galvanizing in their scope—the poems in Instructions for Traveling West speak to the longing that lives within us all. They remind us that “joy is not a trick.”