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Lost Restaurants Of Jacksonville
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Book Synopsis Lost Restaurants of Jacksonville by : Dorothy K. Fletcher
Download or read book Lost Restaurants of Jacksonville written by Dorothy K. Fletcher and published by Arcadia Publishing. This book was released on 2013-11-05 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: The city of Jacksonville has long enjoyed a wondrous array of restaurants with fine cuisine and unique atmospheres. Some of the greatest of those now exist only in memory. Le Chateau, with its elegant patio and seascapes, was a beacon of fine dining. The Rainbow Room at the George Washington Hotel offered a crowded dance floor with its dinner experience. The Green Derby was the hub of passion for fans of Florida and Georgia during one of the fiercest rivalries in college football. Join author Dorothy K. Fletcher as she recalls the history of the city's lost restaurants and reflects on a more gracious time in Jacksonville living.
Book Synopsis Lost Restaurants of Fort Lauderdale by : Todd L. Bothel
Download or read book Lost Restaurants of Fort Lauderdale written by Todd L. Bothel and published by Arcadia Publishing. This book was released on 2020-08-24 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: So many iconic Fort Lauderdale restaurants have come and gone. From steakhouses to floating eateries and a doughnut shop that catered to a strictly adult audience, these dining destinations served up everything from gourmet seafood to post-beach chill food. Here, you can have another slice at Pizio's Drive-Inn, another heaping plate of pasta at Tina's Spaghetti House, a guilt-free brandy snapp at Fred Wenner's and a final long night at Porky's Hideaway. From the snow crab bisque at Mango's to the key lime baked Alaska from The Caves, authors Todd Bothel and Dan Santoro also serve up vintage recipes that allow readers to re-create classic dishes from these beloved Fort Lauderdale institutions.
Book Synopsis Lost Restaurants of Philadelphia by : Amy Strauss
Download or read book Lost Restaurants of Philadelphia written by Amy Strauss and published by Arcadia Publishing. This book was released on 2022-07-25 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Memories from Philadelphia's Past...Beyond the Cheesesteak Long before Philadelphia's food scene was splashed on covers of Bon Appetit and local establishments garnered accolades like "America's best restaurant," culinary pioneers set the city's restaurant industry ablaze. Frenchman Georges Perrier brought the city the highest, most-respected opulence, Le Bec-Fin, for 40 years running. The ultimate seafood institute, Old Original Bookbinder's, held the title of the world's largest lobster tank and prepared impeccable oyster Rockefeller. Steve Poses changed the culinary game with the Frog that captivated palates with the infusion of international flavors. The nation's very first automat, Horn & Hardart's, consistently delivered near-perfect comfort food classics via vending machine. Amy Strauss revisits celebrated spaces, unforgettable personalities and must-have recipes that made Philadelphia's historic restaurants remembered for their delicious moments in time.
Book Synopsis Lost Restaurants of Miami by : Seth H. Bramson
Download or read book Lost Restaurants of Miami written by Seth H. Bramson and published by Arcadia Publishing. This book was released on 2020 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tucked around a corner or soaking up the spotlight, Miami's restaurants defend an international reputation for superb cuisine and service. The constant buzz of new arrivals to the city's glamorous food scene often obscures the memory of the celebrated culinary institutions that have closed their doors. Here author Seth Bramson recounts the life--and the often untimely passing--of coffee shops, steakhouses and every level, kind and type of restaurant in between. This joyous look at bygone eateries serves up course after course of beloved fare, from the likes of Jahn's in Coral Gables to Red Diamond in Miami, Pumpernik's on Miami Beach and Rascal House in Sunny Isles.
Book Synopsis Lost Restaurants of Memphis by : G. Wayne Dowdy
Download or read book Lost Restaurants of Memphis written by G. Wayne Dowdy and published by Arcadia Publishing. This book was released on 2019 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Memphis is well known for its cuisine, and there is no end to the iconic restaurants that hold a place in the hearts of locals. Johnny Mills Barbecue was home to the "barbecue king of Beale Street." Gaston's Restaurant was owned by John Gaston, the "prince of Memphis restaurateurs." Leonard�s Pit Barbecue was operated by Leonard Heuberger, the man who invented the pulled pork sandwich. Gayhawk Drive-In was hugely popular with African Americans during segregation. Author G. Wayne Dowdy details the history of Memphis's most celebrated restaurants and the reasons they will live forever.
Book Synopsis Remembering Jacksonville by : Dorothy K. Fletcher
Download or read book Remembering Jacksonville written by Dorothy K. Fletcher and published by Arcadia Publishing. This book was released on 2010-02-25 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: As longtime residents and newcomers alike can agree, Jacksonville holds within its city limits wonderful places to grow, play and contemplate the beauty of north Florida. This entertaining collection of Dorothy Fletcher's "By the Wayside" columns will help you remember what it was like to see the world and Jacksonville with a sense of wonder and enthusiasm. From Marineland to the Soul Searchers to Peterson's 5 & 10, Remembering Jacksonville captures this coastal community's glory days, including fond recollections from local citizens who responded to the original columns.
Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Book Synopsis Cohen Brothers by : Ennis Armon Davis
Download or read book Cohen Brothers written by Ennis Armon Davis and published by The History Press. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once known as the Wanamaker of the South," Cohen Brothers department store captured the hearts of thousands of Jacksonville residents. Metro Jacksonville writers Ennis Davis and Sarah Gojekian take a wonderful trip through the store, from its beginnings as a dry goods enterprise in a small log cabin to its growth into a trend-setting retail institution and the final poignant closing of its doors. Davis and Gojekian brilliantly combine interviews with former employees, stories from the vibrant atmosphere the store created and memories from longtime residents to bring readers back to the bright glow and elegance of one of the South's most distinctive enterprises."
Book Synopsis Decisions and Orders of the National Labor Relations Board by : United States. National Labor Relations Board
Download or read book Decisions and Orders of the National Labor Relations Board written by United States. National Labor Relations Board and published by . This book was released on 1994 with total page 1308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lost Restaurants of Knoxville by : Paula A. Johnson
Download or read book Lost Restaurants of Knoxville written by Paula A. Johnson and published by Arcadia Publishing. This book was released on 2017 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past 225 years, Knoxville dining has come full circle--from early taverns and saloons to upscale continental cuisine and back to the roots of local eating experiences. Greek immigrants Frank and George Regas founded the legendary Regas Restaurant, which operated for 90 years, spreading culinary influence throughout the entire city. Early country music stars frequented Harold's Deli while visiting the city to perform on Tennessee's first live radio shows. Guests from around the world sat 266 feet in the air at the Sunsphere Restaurant, a fine dining establishment run by the Hardee's Corporation during Knoxville's World's Fair. Discover these and many more fascinating stories as author and historian Paula Johnson dives back in time through the stories of the city's great restaurants.
Download or read book Jacksonville written by James B. Crooks and published by University Press of Florida. This book was released on 2019-07-09 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1950s and '60s Jacksonville faced daunting problems. Critics described city government as boss-ridden, expensive, and corrupt. African Americans challenged racial segregation, and public high schools were disaccredited. The St. Johns River and its tributaries were heavily polluted. Downtown development had succumbed to suburban sprawl. Consolidation, endorsed by an almost two-to-one majority in 1967, became the catalyst for change. The city's decision to consolidate with surrounding Duval County began the transformation of this conservative, Deep South, backwater city into a prosperous, mainstream metropolis. James B. Crooks introduces readers to preconsolidation Jacksonville and then focuses on three major issues that confronted the expanded city: racial relations, environmental pollution, and the revitalization of downtown. He shows the successes and setbacks of four mayors—Hans G. Tanzler, Jake Godbold, Tommy Hazouri, and Ed Austin—in responding to these issues. He also compares Jacksonville's experience with that of another Florida metropolis, Tampa, which in 1967 decided against consolidation with surrounding Hillsborough County. Consolidation has not been a panacea for all the city's ills, Crooks concludes. Yet the city emerges in the 21st century with increased support for art and education, new economic initiatives, substantial achievements in downtown renewal, and laudable efforts to improve race relations and address environmental problems. Readers familiar with Jacksonville over the last 40 years will recognize events like the St. Johns River cleanup, the building of the Jacksonville Landing, the ending of odor pollution, and the arrival of the Jaguars NFL franchise. During the administration of Mayor Hazouri from 1987 to 1991, Crooks was Jacksonville historian-in-residence at City Hall. Combining observations from this period with extensive interviews and documents (including a cache of files from the mezzanine of the old City Hall parking garage that contained 44 cabinets of letters, memos, and reports), he has written an urban history that will fascinate scholars of politics and governmental reform as well as residents of the First Coast city. A volume in the Florida History and Culture Series, edited by Raymond Arsenault and Gary R. Mormino
Book Synopsis Labor Relations Reference Manual by :
Download or read book Labor Relations Reference Manual written by and published by . This book was released on 1989 with total page 2140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 9-17 include decisions of the War Labor Board.
Book Synopsis Jacksonville on Wheels: A Car Culture Retrospective by : Dorothy K. Fletcher
Download or read book Jacksonville on Wheels: A Car Culture Retrospective written by Dorothy K. Fletcher and published by Arcadia Publishing. This book was released on 2018 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jacksonville has long been a mecca for car enthusiasts and collectors, due in part to the city's unique automotive history. Bystanders gazed in wonder as John Einig drove Florida's very first steam-powered horseless carriage through the streets in 1889. Fred Gilbert opened the first automobile dealership in 1903, just before the city's first automobile parade, and people were soon clamoring to buy cars of their own. Claude Nolan, whose local dealership has been in business for well over a century, gained fame for racing his Cadillac against an airplane at the Jacksonville Fairgrounds. NASCAR held races at the Jacksonville Speedway in the '50s and '60s. Author Dorothy K. Fletcher explores the rich history and memories of car culture in the River City.
Book Synopsis The First Hollywood by : Shawn C Bean
Download or read book The First Hollywood written by Shawn C Bean and published by University Press of Florida. This book was released on 2008-09-14 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jacksonville, Florida, was the king of the infant film industry. Devastated by fire in 1901, rebuilt in a wide variety of architectural styles, sharing the same geographic and meteorological DNA as southern California, the city was an ideal location for northern film production companies looking to relocate. In 1908, New York-based Kalem Studios sent its first crew to Jacksonville. By 1914, fifteen major companies--including Fox and Metro Pictures--had set up shop there. Oliver Hardy, D. W. Griffith, Mary Pickford, and the Barrymores all made movies in the Florida sunshine. In total, nearly 300 films, including the first Technicolor picture ever made, were completed in Jacksonville by 1928. But the city couldn't escape its past. Even as upstart Hollywood boosters sought to discredit Jacksonville, the latter imploded from a combination of political upheaval, simmering racial tensions, disease, and World War I. Shawn Bean uses first-person accounts, filmmaker biographies, newspaper reports, and city and museum archives to bring to light a little-known aspect of film history. Filled with intrigue, backroom shenanigans, and missed opportunities, The First Hollywood is just the kind of drama we've come to expect from the big screen.
Download or read book The Burger King written by Jim McLamore and published by Mango Media Inc.. This book was released on 2020-05-19 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: The co-founder and first CEO of Burger King recounts the journey of the international fast-food chain and offers a message to today’s budding entrepreneur. A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore’s candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the whopper, and the rise of Burger King. Inside, find out:How Burger King managed to create the worst advertising campaign of 1985What Burger King shares with Pitbull, Scarface, and Marco RubioWhy Wendy’s founder Dave Thomas called McLamore an “American original” McLamore’s account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here’s a story of entrepreneurship development from one of the top entrepreneurs of fast-food chains. Want to learn how to start a food business? Burger King’s journey from south Florida drive-ins to international corporation reveals the ups and downs of entrepreneurship, whether in the food service industry or elsewhere. But the autobiography of McLamore doesn’t end when he exits the company. So, what comes after success? To McLamore, it comes down to what’s truly needed to live a full and good life—personal values, impacting the people around you, and juicy hamburgers. Praise for The Burger King “Inspiring.” —Miami Herald “A must-read for aspiring entrepreneurs, for those who have worked in the business, and for those looking for inspiration from one of America’s great innovators . . . . A great read for business owners and those who want to be one.” —Jose Cil, CEO, Restaurants Brands International (parent company of Burger King, Popeyes & Tim Hortons)
Book Synopsis Secret Jacksonville: A Guide to the Weird, Wonderful, and Obscure by : Bill Delaney
Download or read book Secret Jacksonville: A Guide to the Weird, Wonderful, and Obscure written by Bill Delaney and published by Reedy Press LLC. This book was released on 2021-09-15 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: You could call Jacksonville the secret city of Florida because even many natives have a tough time pinning down its defining features and best spots. But for anyone willing to dig beneath the surface, there’s no shortage of incredible sights, hidden histories and unusual relics just waiting to be discovered. Want to see the world’s largest Native American woodcarving, chart the roots of Southern rock, or eat curly fries at the barbecue joint that claims to have invented them? Secret Jacksonville: A Guide to the Weird, Wonderful, and Obscure is dedicated to telling the stories behind forgotten, mysterious and just plain interesting spots across Jacksonville, St. Augustine, Fernandina Beach, and the surrounding communities. Here you’ll find out where you can see a long forgotten Florida waterfall with connections to Jacksonville’s founder, and learn why there’s a tombstone in the middle of a neighborhood sidewalk. You’ll hear the stories behind local delicacies like Jacksonville-style garlic crabs, datil peppers, Mayport shrimp, and camel rider sandwiches. And of course, you’ll learn what exactly is up with that orange roadside dinosaur everyone’s always talking about. Jacksonville writer Bill Delaney has a deep passion for his hometown and a keen interest in underrepresented stories. From folklore to history and everything in between, join him to explore a side of the Bold City you can only find by leaving the welltrodden path.
Download or read book Paleo Grilling written by Tony Federico and published by Fair Winds Press. This book was released on 2014-06-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embracing the Paleo movement is about getting back to basics—eating food in its most simple, unprocessed form, just like our ancestors. And what is more basic than cooking meat over a fire? This book features more than 100 grilling recipes using a variety of methods for cooking natural, locally farmed meat over fire: primitive campfire, wood and charcoal, gas grilling, and smoking. Paleo Grilling will help you to choose the best meats for any meal, and offers international recipes, including side dishes and desserts suitable for the modern caveman.
