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Losses Occurring In Marketing Cattle And Effects Of Regain On Live Weight And Carcass Composition In Tropical Areas
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Book Synopsis Losses Occurring in Marketing Cattle, and Effects of Regain on Live Weight and Carcass Composition in Tropical Areas by : Cheick Abagouro Bocoum
Download or read book Losses Occurring in Marketing Cattle, and Effects of Regain on Live Weight and Carcass Composition in Tropical Areas written by Cheick Abagouro Bocoum and published by . This book was released on 1984 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251032602 Total Pages :304 pages Book Rating :4.0/5 (326 download)
Book Synopsis Food Losses Due to Non-infectious and Production Diseases in Developing Countries by : Food and Agriculture Organization of the United Nations
Download or read book Food Losses Due to Non-infectious and Production Diseases in Developing Countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1993 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Masters Abstracts International by :
Download or read book Masters Abstracts International written by and published by . This book was released on 1985 with total page 1632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Evaluation of the Performance of the Marketing Systems for Fed Cattle, Range Cattle, and Beef in Mali by : Cheick Abagouro Bocoum
Download or read book Evaluation of the Performance of the Marketing Systems for Fed Cattle, Range Cattle, and Beef in Mali written by Cheick Abagouro Bocoum and published by . This book was released on 1990 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Masters Abstracts written by and published by . This book was released on 1985 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Joint Acquisitions List of Africana by :
Download or read book Joint Acquisitions List of Africana written by and published by . This book was released on 1986 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Feeding on Live Weight Change, Carcass Composition and Quality of Cull Cows by : R. K. D. Phoya
Download or read book The Effect of Feeding on Live Weight Change, Carcass Composition and Quality of Cull Cows written by R. K. D. Phoya and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bovine Medicine by : Anthony H. Andrews
Download or read book Bovine Medicine written by Anthony H. Andrews and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 1233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bovine Medicine provides practical and comprehensive information oncattle disease and production and is a key reference for all largeanimal vets. Since the first edition was published in 1991 therehave been significant improvements in disease control andmanagement of cattle. Almost all parts of the book have beenupdated and completely rewritten. There are new chapters onsurgery, embryo transfer, artificial insemination, ethno-veterinarymedicine and biosecurity, and a new consolidating chapter on theinteraction between the animal, environment, management anddisease. The previous edition has sold all over the world, and as aresult of this a greater emphasis has been placed on conditions andtheir treatment in areas other than temperate regions. A newsection entitled "Global Variation in Cattle Practice" has beenincluded with contributors discussing bovine medicine practice intheir part of the world. All in all this is an outstanding resource for any practisingvet and an excellent reference for veterinary students.
Book Synopsis Haccp in the Meat Industry by : M. Brown
Download or read book Haccp in the Meat Industry written by M. Brown and published by Elsevier. This book was released on 2000-09-22 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recent outbreaks of E.coli and BSE have ensured that the issue of meat safety has never had such a high profile. Meanwhile HACCP has become the preferred tool for the management of microbiological safety. Against a background of consumer and regulatory pressure, the effective implementation of HACCP systems is critical. Written by leading experts in the field, HACCP in the meat industry provides an authoritative guide to making HACCP systems work effectively.This book examines the HACCP in the meat industry across the supply chain, from rearing through to primary and secondary processing.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1991-04 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :International Livestock Research Institute Publisher :ILRI (aka ILCA and ILRAD) ISBN 13 :9789291460038 Total Pages :268 pages Book Rating :4.4/5 (6 download)
Book Synopsis Livestock Policy Analysis by : International Livestock Research Institute
Download or read book Livestock Policy Analysis written by International Livestock Research Institute and published by ILRI (aka ILCA and ILRAD). This book was released on 1995-01-01 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Policy concepts; Identification of policy issues; Production systems, supply and demand; Market, price and trade policies; Marketing and distribution systems; Budget and manpower planning; Land tenure police for the livestock sector; Policy analysis report writing and communication; Livestock production and marketing in alphabeta - a case study.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251346089 Total Pages :337 pages Book Rating :4.2/5 (513 download)
Book Synopsis OECD-FAO Agricultural Outlook 2021–2030 by : Food and Agriculture Organization of the United Nations
Download or read book OECD-FAO Agricultural Outlook 2021–2030 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Book Synopsis Sheep, Goat, and Cervid Medicine - E-Book by : David G. Pugh
Download or read book Sheep, Goat, and Cervid Medicine - E-Book written by David G. Pugh and published by Elsevier Health Sciences. This book was released on 2020-01-07 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW! Coverage of cervids has been added to chapters throughout the book, reflecting the growing popularity of deer and elk. NEW! Thorough content updates are made throughout the book and reflect the latest research evidence. NEW! 170 new clinical photos have been added. NEW! Anesthesia and Pain Management chapter includes a new section on pain management strategies, reflecting the emphasis on controlling pain in small ruminants. NEW! Expert Consult website offers an online version of the book, making it easy to search the entire book electronically. NEW! Two new authors are respected and well-known veterinary medicine experts and educators: Dr. Misty Edmondson and Dr. Thomas Passler.
Book Synopsis Future of Livestock Industries in East and Southern Africa by : Jackson A. Kategile
Download or read book Future of Livestock Industries in East and Southern Africa written by Jackson A. Kategile and published by ILRI (aka ILCA and ILRAD). This book was released on 1993-01-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trends in smallholder livestock enterprises; The impact of the introduction of exotic cattle in East and southern Africa; Intensive animal feeding practices for optimum feed utilisation; Importance of strong research-extension linkages in increasing livestock production in sub-Saharan Africa; Research on smallholder dairy research programmes in subhumid areas; Dairy/beef production systems research programme in Malawi; Research on smallholder dairy production in coastal lowland Kenya; Smallholder dairy on-farm research in Burundi; Smallholder dairy in Ethiopia; Dual-purpose goat research in western Kenya; Contribution of crossbred goats to milk production and social welfare in Burundi; Dairy goat research and extension at Sokoine University of Agriculture (lowlands) and Mgeta (hithlands) areas of Tanzania; Dual-purpose cattle in central Tanzania; Peri-urban small-scale dairy research programme in Botswana; Research on small ruminant production systems in Zimbabwe; Disease control approaches; Economic implications of the control of East Coast fever in eastern, central and southern Africa; Immunisation of cattle against East Coast fever: experiences in Zanzibar; Sustainable control methods for ticks and tick-borne diseases in Africa; New vaccine strategies against heartwater; Economics of trypanosomiasis control: research implications; Development of smallholder dairying; Smallholder dairy production in Zambia; Smallholder dairy development in Malawi; Kenya National Dairy development project; Dairy development programme in Tanga, Tanzania; Smallholder dairy development programme in resettled and communal areas in Zimbabwe; Development of smallholder dairying in Zanzibar; Marketing options for livestock products: a total systems cum-managerial perspective; Other production systems; Group ranch concept and practice in Kenya with special emphasis on Kajiado District; Introduction of dairy cattle production systems in soil conservation areas; Wool and mohair production in Lesotho; Synthesis of constraints to livestock research and development and recommendations.
Book Synopsis Livestock Handling and Transport by : Temple Grandin
Download or read book Livestock Handling and Transport written by Temple Grandin and published by Cab International. This book was released on 2007 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together the latest research data and practical information on animal handling, restraint methods and the design of facilities and transport. Published 14 years after the first edition, the third edition is fully updated with the latest research findings. An extensively revised introductory chapter covers the increasing awareness of animal welfare around the world and outlines the effective auditing programmes of large, corporate meat buyers. Three new authors have chapters on sheep transport, biosecurity and low-stress methods for sorting cattle and weaning calves. To provide an additional perspective on livestock management in South America, Asia, India and other regions, two new co-authors have been added to the chapters on cattle transport and the handling of cattle raised in close association with people. The best of the old material - including all the popular handling system layouts and behaviour diagrams - has been kept. All aspects of animal handling are covered, such as handling for veterinary and husbandry procedures, stress physiology, restraint methods, transport, corral and stockyard design, handling at slaughter plants and welfare. The principles of animal behaviour are covered for cattle, sheep, pigs, horses, deer and poultry. The extensive reference lists in each chapter will help preserve important knowledge that may not be available on the Internet. Also, at the end of the book is an index of useful web pages on handling, behaviour and transport. This book is an invaluable resource for students and professionals in animal behaviour, applied psychology and animal and veterinary sciences, and livestock producers, regulatory bodies and animal welfare groups.
Book Synopsis Farming Meat Goats by : Barbara Vincent
Download or read book Farming Meat Goats written by Barbara Vincent and published by CSIRO PUBLISHING. This book was released on 2018-05-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. This second edition of Farming Meat Goats has been updated throughout and contains new information about the National Livestock Identification System, current regulations for ovine Johne's disease and animal welfare during transportation, and information about marketing. It will allow farmers to produce animals to specification for targeted markets in Australia and overseas including: butchers; supermarkets; restaurants; on-farm live sales; sales to abattoirs that specialise in Halal kills; and breeding stock either as replacements or for improved herd genetics.
Book Synopsis Lawrie’s Meat Science by : R. A. Lawrie
Download or read book Lawrie’s Meat Science written by R. A. Lawrie and published by Woodhead Publishing. This book was released on 2014-01-23 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lawrie’s Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, Lawrie’s meat science, written by Lawrie in collaboration with Ledward, provides a clear guide which takes the reader from the growth and development of meat animals, through the conversion of muscle to meat, to the point of consumption.The seventh edition includes details of significant advances in meat science which have taken place in recent years, especially in areas of eating quality of meat and meat biochemistry. A standard reference for the meat industry Discusses the importance of biochemistry in production, storage and processing of meat Includes significant advances in meat and meat biochemistry
