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Los Islenos Cookbook
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Author :Los Isleños Heritage & Cultural Society Publisher :Pelican Publishing Company ISBN 13 :9781455607648 Total Pages :496 pages Book Rating :4.6/5 (76 download)
Book Synopsis Los Isleños Cookbook by : Los Isleños Heritage & Cultural Society
Download or read book Los Isleños Cookbook written by Los Isleños Heritage & Cultural Society and published by Pelican Publishing Company. This book was released on with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Isleños of Louisiana: On the Water's Edge by : Samantha Perez
Download or read book The Isleños of Louisiana: On the Water's Edge written by Samantha Perez and published by Arcadia Publishing. This book was released on 2011-02-15 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louisiana is perhaps best known for its distinctive French heritage, a legacy visible in the street names and architecture around the state. The truth is, Louisiana has one of the most culturally diverse populations in the nation, with not only French and Anglo-American settlers, but the Native Americans who lived there already, and the enslaved Africans the new colonists brought with them into Louisiana Territory. A chapter of Louisiana history that tends to be forgotten however, is when the area fell to Spanish control in the late 1700s. Coaxed by promises of new opportunity, thousands of Canary Islanders of Spanish descent relocated to Louisiana, where they established four settlements. Generations of Isleños, that is the ethnic group of descendants from the Canary Islands who have intermarried with other communities, have overcome the challenges of an evolving American society, as well as the devastation of storms that have ripped through their land. Through it all, the Isleños have preserved their unique heritage, traditions and culture for more than two centuries.
Book Synopsis The New Encyclopedia of Southern Culture by : Celeste Ray
Download or read book The New Encyclopedia of Southern Culture written by Celeste Ray and published by UNC Press Books. This book was released on 2014-02-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transcending familiar categories of "black" and "white," this volume of The New Encyclopedia of Southern Culture complicates and enriches our understanding of "southernness" by identifying the array of cultures that combined to shape the South. This exploration of southern ethnicities examines the ways people perform and maintain cultural identities through folklore, religious faith, dress, music, speech, cooking, and transgenerational tradition. Accessibly written and informed by the most recent research that recovers the ethnic diversity of the early South and documents the more recent arrival of new cultural groups, this volume greatly expands upon the modest Ethnic Life section of the original Encyclopedia. Contributors describe 88 ethnic groups that have lived in the South from the Mississippian Period (1000-1600) to the present. They include 34 American Indian groups, as well as the many communities with European, African, and Asian cultural ties that came to the region after 1600. Southerners from all backgrounds are likely to find themselves represented here.
Book Synopsis Louisiana History by : Florence M. Jumonville
Download or read book Louisiana History written by Florence M. Jumonville and published by Bloomsbury Publishing USA. This book was released on 2002-08-30 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the accounts of 18th-century travelers to the interpretations of 21st-century historians, Jumonville lists more than 6,800 books, chapters, articles, theses, dissertations, and government documents that describe the rich history of America's 18th state. Here are references to sources on the Louisiana Purchase, the Battle of New Orleans, Carnival, and Cajuns. Less-explored topics such as the rebellion of 1768, the changing roles of women, and civic development are also covered. It is a sweeping guide to the publications that best illuminate the land, the people, and the multifaceted history of the Pelican State. Arranged according to discipline and time period, chapters cover such topics as the environment, the Civil War and Reconstruction, social and cultural history, the people of Louisiana, local, parish, and sectional histories, and New Orleans. It also lists major historical sites and repositories of primary materials. As the only comprehensive bibliography of the secondary sources about the state, ^ILouisiana History^R is an invaluable resource for scholars and researchers.
Book Synopsis In a Cajun Kitchen by : Terri Pischoff Wuerthner
Download or read book In a Cajun Kitchen written by Terri Pischoff Wuerthner and published by Macmillan + ORM. This book was released on 2007-04-01 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: When most people think of Cajun cooking, they think of blackened redfish or, maybe, gumbo. When Terri Pischoff Wuerthner thinks of Cajun cooking, she thinks about Great-Grandfather Theodore's picnics on Lake Carenton, children gathering crawfish fresh from the bayou for supper, and Grandma Olympe's fricassee of beef, because Terri Pischoff Wuerthner is descended from an old Cajun family. Through a seamless blend of storytelling and recipes to live by, Wuerthner's In a Cajun Kitchen will remind people of the true flavors of Cajun cooking. When her ancestors settled in Louisiana around 1760, her family grew into a memorable clan that understood the pleasures of the table and the bounty of the Louisiana forests, fields, and waters. Wuerthner spices her gumbo with memories of Cajun community dances, wild-duck hunts, and parties at the family farm. From the Civil War to today, Wuerthner brings her California-born Cajun family together to cook and share jambalaya, crawfish étoufée, shrimp boil, and more, while they cook, laugh, eat, and carry on the legacy of Louis Noel Labauve, one of the first French settlers in Acadia in the 1600s. Along with the memories, In a Cajun Kitchen presents readers with a treasure trove of authentic Cajun recipes: roasted pork mufaletta sandwiches, creamy crab casserole, breakfast cornbread with sausage and apples, gumbo, shrimp fritters, black-eyed pea and andouille bake, coconut pralines, pecan pie, and much more. In a Cajun Kitchen is a great work of culinary history, destined to be an American cookbook classic that home cooks will cherish.
Book Synopsis The New Encyclopedia of Southern Culture: Ethnicity by :
Download or read book The New Encyclopedia of Southern Culture: Ethnicity written by and published by . This book was released on 2006 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 4: Myth, manners, and memory. This volume addresses the cultural, social, and intellectual terrain of myth, manners, and historical memory in the American South. Evaluating how a distinct southern identity has been created, recreated, and performed through memories that blur the line between fact and fiction, this volume paints a broad, multihued picture of the region seen through the lenses of belief and cultural practice.
Book Synopsis Los Isleños Cookbook by : Dorothy L. Benge
Download or read book Los Isleños Cookbook written by Dorothy L. Benge and published by Pelican Publishing. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 800 recipes reflect the flavorful cuisine of Louisianaï¿1/2s Isleï¿1/2osï¿1/2modern-day descendants of Canary Islanders who immigrated in 1778.
Book Synopsis P. L. Buquor, Indian Fighter, Texas Ranger, Mayor of San Antonio by : Sylvia Villarreal Bisnar
Download or read book P. L. Buquor, Indian Fighter, Texas Ranger, Mayor of San Antonio written by Sylvia Villarreal Bisnar and published by AuthorHouse. This book was released on 2009 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soldier, Indian Fighter, Texas Ranger, Mayor of San Antonio, City Marshal, Justice of the Peace, Federal Interpreter, Spanish-speaking scholar - P. L.. Buquor was all of these and more. As a young man out for adventure, he answered the call to "Save Texas" and found himself on an exciting and wondrous journey that brought him into contact with some of the most famous names in history: Sam Houston, Stephen F. Austin, Robert E. Lee, Santa Anna, John Coffee Hays, Juan Seguin, Winfield Scott, Zachary Taylor, and many others. This story introduces his family, his travels, what life was like for a young man in the 1800's, traveling by horse, stagecoach, sleeping on the ground, and the exciting battles in which he participated. This book takes him from a young man of fifteen in 1836 to his death in 1901. If you want Texas History as lived by one of the unsung heroes of Texas, this is the book for you.
Book Synopsis Cornbread Nation 1 by : John Egerton
Download or read book Cornbread Nation 1 written by John Egerton and published by University of North Carolina Press. This book was released on 2002 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of essays that celebrate the food customs of the South from such writers as Roy Blount, Jr., Jessica Harris, and James Villas.
Download or read book Louisiana Libraries written by and published by . This book was released on 2000 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Times-picayune Index written by and published by . This book was released on 2000 with total page 1090 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food and Culture by : Pamela Goyan Kittler
Download or read book Food and Culture written by Pamela Goyan Kittler and published by Thomson Brooks/Cole. This book was released on 2007-06-01 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. Authors Pamela Goyan Kittler and Kathryn P. Sucher include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, Greeks, Middle Easterners, Asian Indians, and regional Americans.
Book Synopsis New Orleans Cuisine by : Susan Tucker
Download or read book New Orleans Cuisine written by Susan Tucker and published by Univ. Press of Mississippi. This book was released on 2009 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.
Download or read book Swapping Stories written by Carl Lindahl and published by Univ. Press of Mississippi. This book was released on 2009-10-20 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are more than two hundred oral tales from some of Louisiana's finest storytellers. In this comprehensive volume of great range are transcriptions of narratives in many genres, from diverse voices, and from all regions of the state. Told in settings ranging from the front porch to the festival stage, these tales proclaim the great vitality and variety of Louisiana's oral narrative traditions. Given special focus are Harold Talbert, Lonnie Gray, Bel Abbey, Ben Guiné, and Enola Matthews—whose wealth of imagination, memory, and artistry demonstrates the depth as well as the breadth of the storyteller's craft. For tales told in Cajun and Creole French, Koasati, and Spanish, the editors have supplied both the original language and English translation. To the volume Maida Owens has contributed an overview of Louisiana's folk culture and a survey of folklife studies of various regions of the state. Car Lindahl's introduction and notes discuss the various genres and styles of storytelling common in Louisiana and link them with the worldwide are of the folktale.
Book Synopsis Notable New Orleanians: a Tricentennial Tribute by : WILLIAM D. REEVES
Download or read book Notable New Orleanians: a Tricentennial Tribute written by WILLIAM D. REEVES and published by . This book was released on 2018-04-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ...a beautiful paperback style book which will present a fascinating narrative describing the people and events that have shaped New Orleans.
Book Synopsis Traditional Plant Foods of Canadian Indigenous Peoples by : Harriet Kuhnlein
Download or read book Traditional Plant Foods of Canadian Indigenous Peoples written by Harriet Kuhnlein and published by Routledge. This book was released on 2020-10-28 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.
Download or read book Black Drink written by Charles M. Hudson and published by University of Georgia Press. This book was released on 2004 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until its use declined in the nineteenth century, Indians of the southeastern United States were devoted to a caffeinated beverage commonly known as black drink. Brewed from the parched leaves of the yaupon holly (Ilex vomitoria), black drink was used socially and ceremonially. In certain ritual purification rites, Indians would regurgitate after drinking the tea. This study details botanical, clinical, spiritual, historical, and material aspects of black drink, including its importance not only to Native Americans, but also to many of their European-American contemporaries.