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Long Island Beer Guide
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Book Synopsis Long Island Beer Guide by : Donavan Hall
Download or read book Long Island Beer Guide written by Donavan Hall and published by Lulu.com. This book was released on 2010-12-17 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this updated edition of the original Beer Hall Guide to Long Island, Donavan Hall introduces you to all the nano- and micro-breweries on Long Island and Brooklyn. He also covers the complete craft beer scene on Long Island, Brooklyn, and Manhattan. You'll also find information about brewing your own beer and why you should.
Book Synopsis The Beer Hall Guide to Long Island by : Donavan Hall
Download or read book The Beer Hall Guide to Long Island written by Donavan Hall and published by . This book was released on 2008 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Year in Beer written by Donavan Hall and published by Lulu.com. This book was released on 2011-01-02 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this companion volume to the Long Island Beer Guide, Donavan Hall gives the full story of his first year as a professional beer writer. Donavan decides to quit his day job and embark on a new career as a craft beer adventurer. After relocating to Long Island from sunny Florida, Donavan gets back into homebrewing and meets Mike who takes him on his first beer adventure in Boston. Then Donavan travels to Baltimore to crawl the bars of Fells Point. He returns to hook up with Mike and Rich for a tour of Brooklyn. Then he hops on an airplane for the Pacific Northwest to experience really hoppy beer in its native habitat, followed by a jaunt to Denver. Then he's back on a plane bound (this time) for England; he's looking for Real Ale. Exhausted, Donavan tries to take his family on a vacation to Pennsylvania only to find a surfeit of brewpubs including the unique Bube's Brewery in Mount Joy. In the end Donavan returns home to New York with a clear vision of vocation as a beer evangelist.
Book Synopsis The Good Beer Guide to New England by : Andrew S. Crouch
Download or read book The Good Beer Guide to New England written by Andrew S. Crouch and published by UPNE. This book was released on 2006 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: With wit, enthusiasm, and a deep respect for the craft of brewing, Crouch profiles nearly 100 establishments in New England, offering insights into each brewmaster's philosophy and brewing style. 156 halftones.
Download or read book Brewing Local written by Stan Hieronymus and published by Brewers Publications. This book was released on 2016-10-07 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beer has never been a stranger to North America. Author Stan Hieronymous explains how before European colonization, Native Americans were making beer from fermented corn, such as the tiswin of the Apache and Pueblo tribes. European colonists new to the continent were keen to use whatever local flavorings were at hand like senna, celandine, chicory, pawpaw, and persimmon. Before barley took hold in the 1700s, early fermentables included corn (maize), wheat bran, and, of course, molasses. Later immigrants to the young United States brought with them German and Czech yeasts and brewing techniques, setting the stage for the ubiquitous Pilsner lagers that came to dominate by the late 1800s. But local circumstances led to novel techniques, like corn and rice adjuncts, or the selection of lager yeasts that could ferment at ale-like temperatures. Despite the emergence of brewing giants with national distribution, “common brewers” continued to make “common beer” for local taverns and pubs. Distinctive American styles arose. Pennsylvania Swankey, Kentucky Common, Choc beer, Albany Ale, and steam beer—now called California common—all distinctive styles born of their place. From its post-war fallow period, the US brewing industry was reignited in the 1980s by the craft beer scene. Follow Stan Hieronymous as he explores the wealth of ingredients available to the locavores and beer aficionados of today. He takes the reader through grains, hops, trees, plants, roots, mushrooms, and chilis—all ingredients that can be locally grown, cultivated, or foraged. The author supplies tips on how to find these as well as dos and don'ts of foraging. He investigates the nascent wild hops movement and initiatives like the Local Yeast Project. Farm breweries are flourishing, with more breweries operating on farms than the US had total breweries fewer than 50 years ago. He gives recipes too, each one showing how novel, local ingredients can be used to add fermentables, flavor, and hop-like bitterness, and how they might be cultivated or gathered in the wild. Armed with this book, brewers in America have never been better equipped to create a beer that captures the essence of its place.
Download or read book Beer School written by Steve Hindy and published by John Wiley & Sons. This book was released on 2011-01-31 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: BEER SCHOOL Beer School Bottling Success at the Brooklyn Brewery What do you get when you cross a journalist and a banker? A brewery, of course. “A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy and Tom Potter provided it. Beer School explains how they did it: their mistakes as well as their triumphs. Steve writes with a journalist’s skepticism—as though he has forgotten that he is reporting on himself. Tom is even less forgiving—he’s a banker, after all. The inside story reads at times like a cautionary tale, but it is an account of a great and welcome achievement.” —Michael Jackson, The Beer Hunter “An accessible and insightful case study with terrific insight for aspiring entrepreneurs. And if that’s not enough, it is all about beer!” —Professor Murray Low, Executive Director, Lang Center for Entrepreneurship, Columbia Business School “Great lessons on what every first-time entrepreneur will experience. Being down the block from the Brooklyn Brewery, I had firsthand witness to their positive impact on our community. I give Steve and Tom’s book an A++!” —Norm Brodsky, Senior Contributing Editor, Inc. magazine “Beer School is a useful and entertaining book. In essence, this is the story of starting a beer business from scratch in New York City. The product is one readers can relate to, and the market is as tough as they get. What a fun challenge! The book can help not only those entrepreneurs who are starting a business but also those trying to grow one once it is established. Steve and Tom write with enthusiasm and insight about building their business. It is clear that they learned a lot along the way. Readers can learn from these lessons too.” —Michael Preston, Adjunct Professor, Lang Center for Entrepreneurship, Columbia Business School, and coauthor, The Road to Success: How to Manage Growth “Although we (thankfully!) never had to deal with the Mob, being held up at gunpoint, or having our beer and equipment ripped off, we definitely identified with the challenges faced in those early days of cobbling a brewery together. The revealing story Steve and Tom tell about two partners entering a business out of passion, in an industry they knew little about, being seriously undercapitalized, with an overly naive business plan, and their ultimate success, is an inspiring tale.” —Ken Grossman, founder, Sierra Nevada Brewing Co.
Book Synopsis A Field Guide to Long Island Sound by : Patrick J. Lynch
Download or read book A Field Guide to Long Island Sound written by Patrick J. Lynch and published by Yale University Press. This book was released on 2017-01-01 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover -- Half-title -- Title -- Copyright -- Contents -- Acknowledgments -- Preface -- Regional map -- Introduction -- Physical coast -- Weather and water -- Human history -- Shallows -- Depths -- Beaches and dunes -- Rocky shores -- Salt marshes -- Coastal forests -- Connecticut locations -- New York locations -- Bibliography -- Illustration Credits -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- V -- W -- Y
Book Synopsis FOOD LOVERS GT LONG ISLAND: THE B by : Peter Gianotti
Download or read book FOOD LOVERS GT LONG ISLAND: THE B written by Peter Gianotti and published by Rowman & Littlefield. This book was released on 2014-05-06 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Download or read book Long Island Golf written by Phil Carlucci and published by Arcadia Publishing. This book was released on 2015-06-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the European sport of golf found its way to Long Island and took root in the Hamptons at Shinnecock Hills in 1891, its journey across the Atlantic served as the opening drive of a recreational era that now spans three centuries. Home to more than 130 golf courses, the area boasts prestigious American clubs overlooking picturesque Atlantic bays and inlets, along with public layouts climbing and descending the region's sloping terrain. Long Island is home to the most popular municipal golf facility in the country, the centerpiece of which is Bethpage Black, "the People's Country Club." Celebrated architects like A.W. Tillinghast, Devereux Emmet, Seth Raynor, and C.B. Macdonald built many of Long Island's famous courses, which have challenged the brightest of golf's stars. International tournaments and star-studded exhibitions have all been decided on Long Island turf, helping it grow into one of the world's most prominent golf settings.
Book Synopsis The Rough Guide to New York City by : Rough Guides
Download or read book The Rough Guide to New York City written by Rough Guides and published by Rough Guides UK. This book was released on 2016-02-01 with total page 703 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to New York City is the ultimate insider's guide to America's most exciting city. Whether you're here for world-class art at the Met, a blowout shop at Macy's or a ball game at Yankee Stadium, The Rough Guide to New York City is the perfect companion to a weekend city break or a longer stay. Inspirational photography, neighbourhood-by-neighbourhood accounts and detailed, full-colour maps help make sure you can find that backstreet Harlem jazz club or classic deli in Midtown. Updated by New Yorkers, Rough Guides give the lowdown on everything from the newly completed High Line and the renaissance of Brooklyn to the emerging food scene in Queens. Handy top 5 boxes give you quick round-ups of the best pizzerias, rooftop bars and more, while detailed background covers the rise and fall of Wall Street, 9/11 and New York's music heritage.
Book Synopsis The Rough Guide to New York City (Travel Guide eBook) by : Rough Guides
Download or read book The Rough Guide to New York City (Travel Guide eBook) written by Rough Guides and published by Apa Publications (UK) Limited. This book was released on 2018-02-01 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the city that never sleeps with the most incisive and entertaining guidebook onthe market. Whether you planto climb the Statue of Liberty, walk the High Line or visit a jazz club in Harlem, The Rough Guide to New York City will show you the ideal places to sleep, eat, drinkand shop along the way. Inside The Rough Guide to New York City - Independent, trusted reviews written in Rough Guides' trademark blend of humour, honesty and insight, to help youget the most out of your visit. - Full-colour maps throughout and ahandy city plan - navigate the backstreets of the MeatpackingDistrict or Brooklyn's artsy Williamsburg without needing to get online. - Stunning, inspirational images - Things not tomiss - Rough Guides' rundown of New York's best sights and experiences. - Itineraries - carefully plannedroutes to help you organise your trip. - Detailed city coverage - whethervisiting the big sights orventuring off the tourist trail, this travel guide has in-depth practical advice for every step of the way. Areas covered include:the Harbor Islands; the Financial District; Tribeca; Soho;Chinatown; Little Italy; Nolita; Lower East Side; the East Village;the West Village; Chelsea; the Meatpacking District; Union Square;Gramercy Park; the Flatiron District; Midtown East; Midtown West;Central Park; the Upper East Side; the Upper West Side; Morning sideHeights; Harlem; north Manhattan; Brooklyn; Queens; the Bronx; Staten Island.Attractions include: theMetropolitan Museum of Modern Art; the Statute of Liberty; theEmpire State Building; 9/11 Museum; Grand Central; Museum of Modern Art; the High Line; the Whitney Museum of American Art. - Listings - honest and insightful reviews of all the best places to stay, eat, drink and shop,with options to suit every budget, along withthe latest on New York's clubs, live-music venues, theatres, galleriesand LGBT scene, plus in-depth sections on the city's sports andoutdoor activities, festivals and events, and children's attractions. - Basics - essential pre-departurepractical information includinggetting there, local transport, the media; tourist information; entryrequirements and more - Background information - aContexts chapter devoted to history, books and film.
Book Synopsis A Perfect Pint's Beer Guide to the Heartland by : Michael Agnew
Download or read book A Perfect Pint's Beer Guide to the Heartland written by Michael Agnew and published by University of Illinois Press. This book was released on 2014-05-30 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once dominated by megabreweries like Miller and G. Heilemann, the Midwest has in recent years become home to a dynamic craft beer industry at the core of America's current brewing renaissance. Beer writer and Certified Cicerone® Michael Agnew crisscrossed Illinois, Iowa, Minnesota, and Wisconsin sampling the astonishing variety of beers on offer at breweries and brewpubs. The result is a region-wide survey of the Midwestern craft beer scene. Packed with details on more than 200 breweries, A Perfect Pint's Beer Guide to the Heartland offers actual and armchair travelers alike a handbook that includes: Agnew's exclusive choices on which beers to try at each location Entries on every brewery's history and philosophy Information on tours, tasting rooms and attached pubs, and dining options and other amenities A survey of each brewery's brands, including its flagship beer plus seasonal brews and special releases Brewery equipment and capacity Nearby attractions In addition, Agnew sets the stage with a history of Midwestern beer spanning the origins of the immigrant brewers who arrived in the 1800s to the homebrewers-made-good who have built a new kind of brewing culture founded on creativity, dedication to quality, and attention to customer feedback. Informed and unique, A Perfect Pint's Beer Guide to the Heartland is the essential companion for beer aficionados and curious others determined to drink the best the Midwest has to offer. Includes more than 150 full color images, including the region's most distinctive beer labels, trademarks, and company logos.
Book Synopsis Embassy Cruising Guides: Long Island Sound to Cape May, NJ, 20th Edition by : Maptech
Download or read book Embassy Cruising Guides: Long Island Sound to Cape May, NJ, 20th Edition written by Maptech and published by Maptech. This book was released on 2024-08-27 with total page 1199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embassy Long Island Sound to Cape May, NJ covers New York Harbor to Block Island, Long Island's South Shore, the Hudson River and New Jersey's coast from Raritan Bay to Cape May. This "local's bible" is packed with detailed listings for over 1,400 marinas, local navigation advice, aerial photos, and hundreds of GPS waypoints.
Download or read book New York Breweries written by Lew Bryson and published by Stackpole Books. This book was released on 2014-03-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and updated, this second edition features information for visitors to 89 breweries and brewpubs across the Empire State. • Each profile includes the brewery's story, styles of beer brewed, tours, food served, and special features • Author's "Pick" on the best beer to try at each site • Features on the brewing process, craft brewing, ales vs. lagers, local ingredients, and more
Book Synopsis The Long Island Menu Guide by : Eugene C. Nifenecker
Download or read book The Long Island Menu Guide written by Eugene C. Nifenecker and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Rough Guide to Boston by : Sarah Hull
Download or read book The Rough Guide to Boston written by Sarah Hull and published by Rough Guides UK. This book was released on 2011-03-01 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Boston is the ultimate travel guide to this historic city. Seek out Boston's highlights with detailed information on everything from Fenway Park's "Green Monster" to the purple windowpanes of Beacon Hill. Spot the grasshopper weathervane on top of Faneuil Hall. Savour the city's best ice cream and lobster rolls. Walk in the footsteps of revolutionaries. Discover it all with up-to-date descriptions and maps pinpointing Boston's best hotels, eateries, drinking spots and shops. The Rough Guide to Boston also includes two full-colour sections documenting the city's zealous relationship with sports, plus a guide to Yankee cooking and eats. For out-of-city diversions, there is an additional in-depth chapter on the beach region of Cape Cod and the islands. Explore every corner of this engaging city with insider tips and illuminating photographs designed to help make your journey a uniquely memorable one. Make the most of your holiday with The Rough Guide to Boston.
Book Synopsis The Rough Guide to New England by : Arabella Bowen
Download or read book The Rough Guide to New England written by Arabella Bowen and published by Rough Guides. This book was released on 2003 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to New England is the definitive handbook to this picturesque region. Features include: bull; bull;Full-colour section introducing New England's highlights. bull;Expert accounts of the region's wealth of attractions, from Boston and the Berkshires to the windswept Maine coast. bull;In-depth reviews of hundreds of hotels, restaurants, bars, and clubs, to suit all tastes and budgets. bull;Practical tips on exploring the outdoors, whether hiking the northern Appalachian Trail, skiing in Vermont, or viewing fall foliage nearly anywhere. bull;Informed background on New England's history and culture, with literary extracts from Thoreau and others. bull;Maps and plans for the entire region.
