Locavore Adventures

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Publisher : Rutgers University Press
ISBN 13 : 0813552273
Total Pages : 238 pages
Book Rating : 4.8/5 (135 download)

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Book Synopsis Locavore Adventures by : Jim Weaver

Download or read book Locavore Adventures written by Jim Weaver and published by Rutgers University Press. This book was released on 2012-02-15 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: America’s fast food culture reflects not only what we eat—foods that are processed and packaged for convenience—but also how we eat—munching as we multitask and not really tasting the super-sized meals we ingest. But in recent years, a more thoughtful philosophy about food has emerged. Developed in Italy, where fresh ingredients and artisanal techniques are prized, the Slow Food movement has rapidly gained a following in North America. The skeptics among us might wonder if it is possible truly to enjoy a Slow Food lifestyle—one based around local, seasonal ingredients—in our fast-paced world. In Locavore Adventures, acclaimed New Jersey chef and restaurateur Jim Weaver shares his personal story of how he came to solve this problem—building a local slow food culture that is ecologically responsible and also yields delicious results. Weaver tells of his odyssey founding the Central New Jersey chapter of Slow Food, connecting local farmers, food producers, and chefs with the public to forge communities that value the region’s unique bounty. More than forty recipes throughout the book, from Hot Smoked Brook Trout with Asparagus Puree and Pickled Cippollini Onions to Zuppa di Mozzarella, will inspire readers to be creative in their own kitchens. Locavore Adventures is a thoughtful memoir about growing a sustainable food culture and a guide to slowing down, savoring locally grown food, and celebrating life.

Locavore's Handbook

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Publisher : Rowman & Littlefield
ISBN 13 : 0762762675
Total Pages : 211 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Locavore's Handbook by : Leda Meredith

Download or read book Locavore's Handbook written by Leda Meredith and published by Rowman & Littlefield. This book was released on 2010-04-01 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leda Meredith offers practical, down-to-earth advice as she guides foodies, home cooks, and anyone else interested in the locavore movement through the process of incorporating locally grown foods into meals. Drawing from her own locavore experience, she discusses budgeting; sourcing, growing, and preserving food; shopping efficiently; and supporting local merchants and planet Earth. Everyone, including time-pressed, cash-strapped urbanites with mini-refrigerators and zero storage space, will find inspiration and a host of helpful ideas.

Critical Animal Studies

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Publisher : Canadian Scholars’ Press
ISBN 13 : 1551305631
Total Pages : 386 pages
Book Rating : 4.5/5 (513 download)

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Book Synopsis Critical Animal Studies by : John Sorenson

Download or read book Critical Animal Studies written by John Sorenson and published by Canadian Scholars’ Press. This book was released on 2014-04-21 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engaging and passionate, this contemporary work provokes new ways of thinking about animal-human interaction. A cutting-edge volume of original essays, Critical Animal Studies examines our exploitation and commodification of non-human animals. By inquiring into the contradictions that have shaped our understanding of animals, the contributors of this collection have set out to question the systemic oppression inherent in our treatment of animals. The collection closes with a thoughtful consideration of some of the complexities of activism, as well as a discussion of how to further the progress of animal rights. Analyzing economic, ethical, historical, and sociological aspects of human-animal relations, this interdisciplinary volume is a must-read for all upper-level students in animal studies, critical animal studies, animals and society, and anthrozoology courses. Features: draws together contributions from some of the most active and committed individuals advancing the field of critical animal studies takes a revolutionary approach to mainstream animal studies by advocating for justice from a politically progressive, abolitionist perspective supports curricular objectives of animal studies courses by encouraging students to critically analyze the shifting roles of animals in contemporary Western society and their consequences

The Locavore Way

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Publisher : Storey Publishing, LLC
ISBN 13 : 1603422358
Total Pages : 257 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis The Locavore Way by : Amy Cotler

Download or read book The Locavore Way written by Amy Cotler and published by Storey Publishing, LLC. This book was released on 2009-12-15 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating food grown close to home is not only tasty, but comes with great benefits for the health of your family, your local community, and the environment. Learn how and where to find local foods, how to eat locally on a tight budget, what questions to ask at the farmers’ market, and how to grow your own food in small spaces. With shopping tips and simple guides to preparing what’s in season, The Locavore Way makes eating locally as simple as it is delicious.

Revolution at the Table

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Publisher : Univ of California Press
ISBN 13 : 0520342917
Total Pages : 300 pages
Book Rating : 4.5/5 (23 download)

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Book Synopsis Revolution at the Table by : Harvey Levenstein

Download or read book Revolution at the Table written by Harvey Levenstein and published by Univ of California Press. This book was released on 2023-11-10 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.

Food and World Culture [2 volumes]

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Publisher : Bloomsbury Publishing USA
ISBN 13 : 1440870004
Total Pages : 878 pages
Book Rating : 4.4/5 (48 download)

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Book Synopsis Food and World Culture [2 volumes] by : Linda S. Watts

Download or read book Food and World Culture [2 volumes] written by Linda S. Watts and published by Bloomsbury Publishing USA. This book was released on 2022-08-23 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.

Locavore

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Publisher :
ISBN 13 : 9780646534268
Total Pages : 143 pages
Book Rating : 4.5/5 (342 download)

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Book Synopsis Locavore by : Amy Willesee

Download or read book Locavore written by Amy Willesee and published by . This book was released on 2010 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bursting with images of gorgeous gardens, farms and their harvests, LOCAVORE celebrates the beauty, flavour and earthy pleasures of Shoalhaven food, and the people who produce it. Including recipes, tips for the kitchen and garden, a directory and first-person stories from the farmers, this book is equally at home on your kitchen bench, coffee table or in your glove box as you journey along the south coast. From green tea in Foxground, olive oil in Kangaroo Valley and brie in Berry, LOCAVORE takes you southwards to the cellar door of the region's only organic winery, shucking oysters on the Crookhaven River and picking berries so ripe they collapse off the cane. This is a book for the passionate foodie, committed gardener, or anyone who wants to enjoy the beauty and bounty of the Shoalhaven countryside.

Eating Aliens

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Publisher : Storey Publishing, LLC
ISBN 13 : 1603428852
Total Pages : 241 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis Eating Aliens by : Jackson Landers

Download or read book Eating Aliens written by Jackson Landers and published by Storey Publishing, LLC. This book was released on 2012-09-05 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: North America is under attack by a wide range of invasive animals, pushing native breeds to the brink of extinction. Combining thrilling hunting adventures, a keen culinary imagination, and a passionate defense of the natural environment, Eating Aliens chronicles Landers’ quest to hunt 12 invasive animal species and turn them into delicious meals. Get ready to dig into tacos filled with tasty black spiny-tailed iguana!

Moon Bali & Lombok

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Publisher : Moon Travel
ISBN 13 : 1640491082
Total Pages : 520 pages
Book Rating : 4.6/5 (44 download)

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Book Synopsis Moon Bali & Lombok by : Chantae Reden

Download or read book Moon Bali & Lombok written by Chantae Reden and published by Moon Travel. This book was released on 2020-06-23 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're seeking serenity on a sandy beach, learning to freedive, or trekking to the top of a volcano, a spiritual adventure awaits with Moon Bali & Lombok. Inside you'll find: Flexible itineraries including a week in Bali or Lombok and a two-week island-hopping itinerary covering Bali, Lombok, and the Gili Islands Strategic advice for surfers, spiritual and wellness travelers, culture mavens, and more Must-see highlights and unique experiences: Rent a scooter and cruise past stunning rice terraces, breathe in the smell of incense and witness the Balinese Hindu rituals at Lempuyang Temple, or marvel at the cliff-top temple of Uluwatu. Crack open a fresh coconut, order authentic mie goreng from a food stand, and swap stories with local Sasak people over a thick cup of coffee. Dance until dawn at a beachfront bar or escape the crowds and find solitude on a black sand beach Outdoor adventures: Trek through rainforests to the summit of Mount Rinjani and watch the sunrise peek over the caldera rim. Swim with manta rays and sea turtles, scuba dive among shipwrecks and coral reefs, or surf the legendary waves How to experience Bali and Lombok like an insider, support local and sustainable businesses, avoid over-tourism, and respectfully engage with the culture Expert insight from Chantae Reden, a writer with deep ties to both islands, on where to eat, how to get around, and where to stay, from guest cottages and beach bungalows to luxurious resorts Full-color photos and detailed maps throughout Reliable background information on the landscape, climate, wildlife, and history, as well as common customs and etiquette Handy tools including Balinese, Sasak, and Indonesian phrasebooks, packing suggestions, and travel tips for families with kids, seniors, travelers with disabilities, and LGBTQ+ travelers With Moon Bali & Lombok's practical tips and local know-how, you can plan your trip your way. Exploring more of Asia? Check out Moon Vietnam or Moon Japan.

Just Food

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Publisher : Little, Brown
ISBN 13 : 9780316052634
Total Pages : 272 pages
Book Rating : 4.0/5 (526 download)

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Book Synopsis Just Food by : James E. McWilliams

Download or read book Just Food written by James E. McWilliams and published by Little, Brown. This book was released on 2009-08-26 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically modified foods be good for you? JUST FOOD does for fresh food what Fast Food Nation (Houghton Mifflin, 2001) did for fast food, challenging conventional views, and cutting through layers of myth and misinformation. For instance, an imported tomato is more energy-efficient than a local greenhouse-grown tomato. And farm-raised freshwater fish may soon be the most sustainable source of protein. Informative and surprising, JUST FOOD tells us how to decide what to eat, and how our choices can help save the planet and feed the world.

The Green Foodprint

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Publisher : The Green Foodprint
ISBN 13 : 1463767099
Total Pages : 202 pages
Book Rating : 4.4/5 (637 download)

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Book Synopsis The Green Foodprint by : Linda Riebel

Download or read book The Green Foodprint written by Linda Riebel and published by The Green Foodprint. This book was released on 2011-07-26 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Millions of citizens realize that their food choices can help-or hurt-the earth. They want to reduce their 'food footprint,' but with so many decisions to make (omnivore or vegetarian, organic or conventional, local or global), how is a busy person to navigate all the possibilities? The Green Foodprint: Food Choices for Healthy People and a Healthy Planet is a concise, easy-to-read, and practical guide through the new world of healthful food that is also easier on the environment. The book is packed with inspiring facts and stories about how readers can make a big difference with a few wise decisions. Appealing to a wide range of readers and eaters, The Green Foodprint describes five memorable guidelines, and the many healthful, earth-friendly options available within each guideline. Against the background of a flawed industrial food system, the book highlights positive changes and the power of citizens to help themselves, and the earth, with their food choices. Likely audiences include people interested in sustainability, students and educators at all levels from middle school through university, health care providers, nutritionists, people concerned about their health, environmentalists, journalists, foodies, animal lovers, vegetarians, and parents of young children."--Publisher description.

Bend Food: Stories of Local Farms and Kitchens

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Publisher : History Press Library Editions
ISBN 13 : 9781540234209
Total Pages : 194 pages
Book Rating : 4.2/5 (342 download)

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Book Synopsis Bend Food: Stories of Local Farms and Kitchens by : Sara Rishforth

Download or read book Bend Food: Stories of Local Farms and Kitchens written by Sara Rishforth and published by History Press Library Editions. This book was released on 2018-06-25 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: The views surrounding Bend don't exactly conjure notions of traditional farmland. Snowy mountains frame open vistas dotted with gnarled juniper trees and sagebrush. By day, the landscape is blanketed under a blazing sun, while cold nights bring relief beneath bright stars. Despite these extremes, agriculture thrives, thanks to the hard work of dedicated farmers and ranchers. Irrigated fields support bountiful crops at Fields Farm and Mahonia Gardens. Farmers' markets, most notably at NorthWest Crossing, bustle with people buying local produce, dairy, eggs, meat and honey. Visit places like the Great American Egg to learn about the business of raising chickens and Jackson's Corner for a delicious sample of what eating local tastes like. Author Sara Rishforth goes behind the scenes to present the story of the local farm-to-table movement.

Apples to Oysters

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Publisher :
ISBN 13 : 9780670066247
Total Pages : 0 pages
Book Rating : 4.0/5 (662 download)

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Book Synopsis Apples to Oysters by : Margaret Webb

Download or read book Apples to Oysters written by Margaret Webb and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: On this passionate, cross-Canada odyssey, Margaret Webb introduces readers to 12 great farmers or, as she calls them, chefs of the soil and the sea, tractor-seat philosophers, poet biologists, thingamajig inventors, and zealous educators. Her stories of the challenges they face growing good food are inspiring, touching, gritty. They will make you hungry. They will make you laugh. They will make you run to your nearest farmers' market to hug a farmer. Arranged into sections titled Starters,Mains, and To Finish, these stories are of the passionate, driven people who farm and produce food in our country.

The Locavore's Dilemma

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Author :
Publisher : Public Affairs
ISBN 13 : 1586489402
Total Pages : 290 pages
Book Rating : 4.5/5 (864 download)

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Book Synopsis The Locavore's Dilemma by : Pierre Desrochers

Download or read book The Locavore's Dilemma written by Pierre Desrochers and published by Public Affairs. This book was released on 2012-06-05 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deconstructs the "eat local" ethos and argues that it distracts people from solving serious global food issues and explains how the elimination of agriculture subsidies and opening international trade offers a sustainable solution.

The Upside of Down

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Publisher : Island Press
ISBN 13 : 1597266302
Total Pages : 449 pages
Book Rating : 4.5/5 (972 download)

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Book Synopsis The Upside of Down by : Thomas Homer-Dixon

Download or read book The Upside of Down written by Thomas Homer-Dixon and published by Island Press. This book was released on 2010-04-16 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental disasters. Terrorist wars. Energy scarcity. Economic failure. Is this the world's inevitable fate, a downward spiral that ultimately spells the collapse of societies? Perhaps, says acclaimed author Thomas Homer-Dixon - or perhaps these crises can actually lead to renewal for ourselves and planet earth. The Upside of Down takes the reader on a mind-stretching tour of societies' management, or mismanagement, of disasters over time. From the demise of ancient Rome to contemporary climate change, this spellbinding book analyzes what happens when multiple crises compound to cause what the author calls "synchronous failure." But, crisis doesn't have to mean total global calamity. Through catagenesis, or creative, bold reform in the wake of breakdown, it is possible to reinvent our future. Drawing on the worlds of archeology, poetry, politics, science, and economics, The Upside of Down is certain to provoke controversy and stir imaginations across the globe. The author's wide-ranging expertise makes his insights and proposals particularly acute, as people of all nations try to grapple with how we can survive tomorrow's inevitable shocks to our global system. There is no guarantee of success, but there are ways to begin thinking about a better world, and The Upside of Down is the ideal place to start thinking.

Animal, Vegetable, Miracle

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Publisher : Harper Collins
ISBN 13 : 0061795836
Total Pages : 403 pages
Book Rating : 4.0/5 (617 download)

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Book Synopsis Animal, Vegetable, Miracle by : Barbara Kingsolver

Download or read book Animal, Vegetable, Miracle written by Barbara Kingsolver and published by Harper Collins. This book was released on 2009-10-13 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. "As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain. "Naturally, our first stop was to buy junk food and fossil fuel. . . ." Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet. "This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air." Includes an excerpt from Flight Behavior.

The One-Block Feast

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Publisher : Ten Speed Press
ISBN 13 : 1607740591
Total Pages : 274 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The One-Block Feast by : Margo True

Download or read book The One-Block Feast written by Margo True and published by Ten Speed Press. This book was released on 2011-03-22 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise. When Margo True and her fellow staffers at Northern California–based Sunset magazine walked around the grounds of their Menlo Park office, they saw more than just a lawn and some gardens. Instead, they saw a fresh, bountiful food source, the makings for intrepid edible projects, and a series of seasonal feasts—all just waiting to happen. The One-Block Feast is the story of how True and her team took an inspired idea and transformed it into an ambitious commitment: to create four feasts over the course of a year, using only what could be grown or raised in their backyard-sized plot. She candidly shares the group’s many successes and often humorous setbacks as they try their hands at chicken farming, cheese making, olive pressing, home brewing, bee keeping, winemaking, and more. Grouped into gardening, project, and recipe guides for each season, The One-Block Feast is a complete resource for planning an eco-friendly kitchen garden; making your own pantry staples for year-round cooking and gifts; raising bees, chickens, and even a cow; and creating made-from-scratch meals from ingredients you’ve grown yourself. Chapters are organized by season, each featuring a planting plan and crop-by-crop instructions, an account of how that season’s projects played out for the Sunset team, and a multicourse dinner menu composed of imaginative, appealing, and ultra-resourceful vegetarian recipes, such as: Butternut Squash Gnocchi with Chard and Sage Brown Butter • Egg and Gouda Crepes • Whole Wheat Pizzas with Roasted Vegetables and Homemade Cheeses • Fresh Corn Soup with Zucchini Blossoms • Braised Winter Greens with Preserved Lemons and Red Chile • Summer Lemongrass Custards • Honey Ice Cream Generously illustrated and easy to follow, this ultimate resource for today’s urban homesteader will inspire you to take “eating local” to a whole new level.