Liguria

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Liguria: The Cookbook

Author : Laurel Evans
Publisher : Rizzoli International Publications
ISBN 13 : 0789345609
Total Pages : 0 pages
Book Rating : 4.7/5 (893 download)

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Book Synopsis Liguria: The Cookbook by : Laurel Evans

Download or read book Liguria: The Cookbook written by Laurel Evans and published by Rizzoli International Publications. This book was released on 2024-09-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents to an American audience the cuisine of Liguria—the Italian Riviera—full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook. Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre. Award-winning author and food writer Laurel Evans has been immersed in the cuisine of Liguria for 15 years, ever since her Italian boyfriend (now husband, and the photographer for this book) brought her to his family’s hillside villa in Moneglia on the Mediterranean coast. There, Evans immersed herself in kitchens, restaurants, and markets, building relationships with the chefs, shopkeepers, producers, and nonne who drive the local cuisine. This book showcases all that she discovered: a cuisine that is beautiful but humble, plant-based and waste-conscious at its core, with a particular spirit and history that she unravels for readers new to the region. From the ultimate pesto, to the definitive focaccia recipe coaxed out of local bakers, to recipes for lesser-known Ligurian specialties like Cappon Magro, Liguria: The Cookbook offers readers a personal journey into the heart of the cuisine of this timeless yet ever-evolving region.

Liguria

Author : Rosie Whitehouse
Publisher : Bradt Travel Guides
ISBN 13 : 1804691488
Total Pages : 316 pages
Book Rating : 4.8/5 (46 download)

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Book Synopsis Liguria by : Rosie Whitehouse

Download or read book Liguria written by Rosie Whitehouse and published by Bradt Travel Guides. This book was released on 2024-07-19 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new, thoroughly updated fourth edition of Bradt’s award-winning guide to Liguria is the essential companion to getting the most out of a visit to this beguiling Italian region. Author Rosie Whitehouse has spent over thirty years exploring Liguria. In her wide-ranging guide, she introduces you to not just the glitz of the Riviera but also to the charm of the little-known, wild hinterland and mountain valleys, including in-depth coverage of local gastronomic delights – a key element of any Ligurian visit. Liguria is a rugged region of dizzy passes and breathtaking views, where mountains plunge into the sparkling blue waters of the Mediterranean. The coastal strip includes the world-famous Italian Riviera, the great port city of Genoa, the resort of Portofino, the charming Cinque Terre, and more Blue Flag beaches than any other Italian region. In the hinterland there are many beautiful villages and mountain walks that have yet to be discovered by tourists – perfect for adventurous travellers who want a taste of the real Italy. This fourth edition covers new, high-class hotels and Michelin-starred restaurants that reflect Liguria’s rising status as a luxury destination – but, blessedly, one that doesn’t always come with an expensive price tag. Also new in this edition is up-to-date advice on car parking (which can be tricky in parts of Liguria) and information on Genoa’s new Museum of Emigration. With its mild climate, Liguria is a fabulous year-round destination with a strong regional identity of its own. Whether you’re a gourmet traveller in search of pesto, trofie and freshly baked focaccia, a history buff on the hunt for Roman remains, a culture addict dazzled by Genoa’s glittering palazzi and top-class museums, a hiker seeking a mountain escape, or a family heading for a well-earned beach-based break, Bradt’s Liguria is the ideal guide for travellers of all ages and all budgets.

Dark Age Liguria

Author : Ross Balzaretti
Publisher : Bloomsbury Publishing
ISBN 13 : 1472517105
Total Pages : 193 pages
Book Rating : 4.4/5 (725 download)

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Book Synopsis Dark Age Liguria by : Ross Balzaretti

Download or read book Dark Age Liguria written by Ross Balzaretti and published by Bloomsbury Publishing. This book was released on 2013-03-28 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dark Age Liguria surveys the history of the Liguria region from c. 400 to c. 1050 AD, to provide a detailed case study of what happened here as Roman imperial rule ended. The book pulls together all the surviving evidence, written, archaeological, artistic and ecological, to propose that, in contrast with later periods, Ligurians looked north as much as they gazed out to sea. Genoese history under Byzantines, Lombards, Carolingians and Ottonians is compared with that of other coastal settlements, including Albenga, Noli, Perti and Savona and the less-studied but fascinating inland valleys, the Aveto, Polcevera, Stura and Vara. The book draws also on more than fifteen years of fieldwork in and around the small town of Varese Ligure (La Spezia province) to suggest some new methods for investigating the Dark Age past.

Enchanted Liguria

Author : David Downie
Publisher : Rizzoli International Publications
ISBN 13 : 9780847820078
Total Pages : 0 pages
Book Rating : 4.8/5 (2 download)

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Book Synopsis Enchanted Liguria by : David Downie

Download or read book Enchanted Liguria written by David Downie and published by Rizzoli International Publications. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over a century, travelers have flocked to the Italian Riviera region known as Liguria. Here is the first illustrated book to celebrate Liguria's culture, crafts, and foods. Gorgeous photography and engaging text combine with practical information on visiting the popular area.. Also includes 30 distinctive recipes from local chefs. 75 color illus.

Nietzsche, Freud, Benn, and the Azure Spell of Liguria

Author : Martina Kolb
Publisher : University of Toronto Press
ISBN 13 : 1442695838
Total Pages : 281 pages
Book Rating : 4.4/5 (426 download)

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Book Synopsis Nietzsche, Freud, Benn, and the Azure Spell of Liguria by : Martina Kolb

Download or read book Nietzsche, Freud, Benn, and the Azure Spell of Liguria written by Martina Kolb and published by University of Toronto Press. This book was released on 2013-06-18 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mediterranean region of Liguria, where the Maritime Alps sweep down to the coasts of northwest Italy and southeast France, the Riviera, marks the intersection of two of Europe’s major cultural landscapes. Remote, liminal, compact, and steep, the terrain has influenced many international authors and artists. In this study, Martina Kolb traces Liguria’s specific impact on the works of three seminal German-writing modernists – Friedrich Nietzsche, Sigmund Freud, and Gottfried Benn – whose encounters with Ligurian lands and seas led to an innovative geopoetic fusion of word and world. Kolb examines each of these authors’ acquired affinities with Ligurian and Provençal landscapes and seascapes, revisiting and reassessing the long tradition of northern longing for a Mediterranean south. She also shows how Freud and Benn followed in the footsteps of Nietzsche in his most prolific years, a topic which has received little critical attention to date. Nietzsche, Freud, Benn, and the Azure Spell of Liguria offers a fresh approach to these writers’ groundbreaking literary achievements and profound interest in poetic expression as cathartic self-liberation.

Italian Mountain Geology (Piémont, Liguria, and Western Tuscany, Including Elba) ...

Author : Charles S. Du Riche Preller
Publisher :
ISBN 13 :
Total Pages : 214 pages
Book Rating : 4.M/5 ( download)

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Book Synopsis Italian Mountain Geology (Piémont, Liguria, and Western Tuscany, Including Elba) ... by : Charles S. Du Riche Preller

Download or read book Italian Mountain Geology (Piémont, Liguria, and Western Tuscany, Including Elba) ... written by Charles S. Du Riche Preller and published by . This book was released on 1917 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Senate documents

Author :
Publisher :
ISBN 13 :
Total Pages : 422 pages
Book Rating : 4.B/5 (1 download)

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Book Synopsis Senate documents by :

Download or read book Senate documents written by and published by . This book was released on 1897 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Italians in Chicago

Author : United States. Bureau of Labor
Publisher :
ISBN 13 :
Total Pages : 422 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Italians in Chicago by : United States. Bureau of Labor

Download or read book The Italians in Chicago written by United States. Bureau of Labor and published by . This book was released on 1897 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Il Bel Centro

Author : Michelle Damiani
Publisher : Rialto Press
ISBN 13 : 8835880866
Total Pages : 514 pages
Book Rating : 4.8/5 (358 download)

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Book Synopsis Il Bel Centro by : Michelle Damiani

Download or read book Il Bel Centro written by Michelle Damiani and published by Rialto Press. This book was released on 2020-08-09 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”

A Ligurian Kitchen

Author : Laura Giannatempo
Publisher : Hippocrene Books
ISBN 13 : 9780781811712
Total Pages : 266 pages
Book Rating : 4.8/5 (117 download)

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Book Synopsis A Ligurian Kitchen by : Laura Giannatempo

Download or read book A Ligurian Kitchen written by Laura Giannatempo and published by Hippocrene Books. This book was released on 2006 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liguria on the Italian Riviera is home to some of Italy's finest cooking. The Ligurian kitchen is famous for fish, fresh produce and herbs. Tales of loveable uncles and a lyrical account of making pasta in the midst of a storm tantalise just as much as the sumptuous recipe on offer in this book. In these 100 recipes, the specialities of artisan bread bakers and those of the region's 'cucina povera' combine to create a zestful collection that exemplifies 'that extraordinary marriage of land and sea that is Ligurian cuisine'.

Last Train from Liguria

Author : Christine Dwyer Hickey
Publisher : Atlantic Books Ltd
ISBN 13 : 1848873077
Total Pages : 407 pages
Book Rating : 4.8/5 (488 download)

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Book Synopsis Last Train from Liguria by : Christine Dwyer Hickey

Download or read book Last Train from Liguria written by Christine Dwyer Hickey and published by Atlantic Books Ltd. This book was released on 2009-05-01 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1933, Bella Stuart leaves her quiet London life to move to Italy to tutor the child of a beautiful Jewish heiress and an elderly Italian aristocrat. Living at the family's summer home, Bella's reserve softens as she comes to love her young charge, and find friendship with Maestro Edward, his enigmatic music teacher. But as the decade draws to an end and fascism tightens its grip on Europe, the fact that Alec is Jewish places his life in grave danger. Bella and Edward take the boy on a terrifying train journey out of Italy - one they have no reason to believe any of them will survive...

The Federal Reporter

Author : Peyton Boyle
Publisher :
ISBN 13 :
Total Pages : 2114 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Federal Reporter by : Peyton Boyle

Download or read book The Federal Reporter written by Peyton Boyle and published by . This book was released on 1903 with total page 2114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes cases argued and determined in the District Courts of the United States and, Mar./May 1880-Oct./Nov. 1912, the Circuit Courts of the United States; Sept./Dec. 1891-Sept./Nov. 1924, the Circuit Courts of Appeals of the United States; Aug./Oct. 1911-Jan./Feb. 1914, the Commerce Court of the United States; Sept./Oct. 1919-Sept./Nov. 1924, the Court of Appeals of the District of Columbia.

Salt, Fat, Acid, Heat

Author : Samin Nosrat
Publisher : Simon and Schuster
ISBN 13 : 1476753830
Total Pages : 480 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Salt, Fat, Acid, Heat by : Samin Nosrat

Download or read book Salt, Fat, Acid, Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.

Liguria and Genoa at the Time of Columbus

Author : Gaetano Ferro
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Liguria and Genoa at the Time of Columbus by : Gaetano Ferro

Download or read book Liguria and Genoa at the Time of Columbus written by Gaetano Ferro and published by . This book was released on 1992 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Hydrophiloidea - Staphylinoidea (2 vols)

Author :
Publisher : BRILL
ISBN 13 : 9004296859
Total Pages : 1730 pages
Book Rating : 4.0/5 (42 download)

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Book Synopsis Hydrophiloidea - Staphylinoidea (2 vols) by :

Download or read book Hydrophiloidea - Staphylinoidea (2 vols) written by and published by BRILL. This book was released on 2015-08-11 with total page 1730 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taxonomy provides the basic building blocks of our understanding of the diversity of life on this planet. It stems from innate human curiosity; confronted with an unknown species or object we ask "what is it?" Taxonomists recognize species and other systematic unities (the taxa), define them and place them within the framework of known organisms, providing the means for their subsequent identification. The Catalogue of Palaearctic Coleoptera (edited by I. & D. Löbl) gives a taxonomic overview of the most diverse group of all living things in the world's largest biogeographical area. It fixes nomenclature needed for unambiguous transfer of information, gives information about the occurrence of species and subspecies, and contains references that provide key information of over 40,000 systematic units. The work is a scaffold for biotic surveys, ecological studies, and nature conservation. It responds also to the urgent need of assessment of the still left forms of life, actually threatened by the on-going destruction of habitats. Contributors are: Robert B. Angus, Martin Fikáček, Elio Gentili, Manfred A. Jäch, Fenglong Jia, Tomáš Lackner, Ivan Löbl, Sławomir Mazur, Yusuke Minoshima, Alfred F. Newton, Michel Perreau, Alexander Prokin, Marek Przewoźny, Jan Rŭžička, Sergey K. Ryndevich, Michael Schülke, André Skale, Aleš Smetana, Mikael Sörensson. The publication of the work was supported by the Muséum de la Ville de Genève, Geneva, Switzerland.

The Consul at Rome

Author : Francisco Pina Polo
Publisher : Cambridge University Press
ISBN 13 : 1139495992
Total Pages : 391 pages
Book Rating : 4.1/5 (394 download)

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Book Synopsis The Consul at Rome by : Francisco Pina Polo

Download or read book The Consul at Rome written by Francisco Pina Polo and published by Cambridge University Press. This book was released on 2011-02-24 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: In modern times there have been studies of the Roman Republican institutions as a whole as well as in-depth analyses of the senate, the popular assemblies, the tribunate of the plebs, the aedileship, the praetorship and the censorship. However, the consulship, the highest magistracy of the Roman Republic, has not received the same attention from scholars. The purpose of this book is to analyse the tasks that consuls performed in the civil sphere during their term of office between the years 367 and 50 BC, using the preserved ancient sources as its basis. In short, it is a study of the consuls 'at work', both within and outside the city of Rome, in such varied fields as religion, diplomacy, legislation, jurisdiction, colonisation, elections, and day-to-day politics. Clearly and accessibly written, it will provide an indispensable reference work for all scholars and students of the history of the Roman Republic.

Italian Wine For Dummies

Author : Mary Ewing-Mulligan
Publisher : John Wiley & Sons
ISBN 13 : 1118069595
Total Pages : 331 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Italian Wine For Dummies by : Mary Ewing-Mulligan

Download or read book Italian Wine For Dummies written by Mary Ewing-Mulligan and published by John Wiley & Sons. This book was released on 2011-04-18 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A must-have book for anyone who is serious about Italian wines." —Lidia Bastianich, host of PBS?s Lidia's Italian Table "I have yet to encounter more knowledgeable guides to...Italian wine." —Piero Antinori, President, Antinori Wines "Bravo to Ed and Mary! This book shows their love for Italy, the Italian producers, and the great marriage of local foods with local wines. Here is a great book that presents the information without intimidation." —Piero Selvaggio, VALENTINO Restaurant Right now, Italy is the most exciting wine country on earth. The quality of Italian wines has never been higher and the range of wines has never been broader. Even better, the types of Italian wines available outside of Italy have never been greater. But with all these new Italian wines and wine zones not to mention all the obscure grape varieties, complicate blends, strange names and restrictive wine laws. Italian wines are also about he most challenging of all to master. The time has come for comprehensive, up-to-date guides to Italian wines. Authored by certified wine educators and authors Ed McCarthy and Mary Ewing-Mulligan, Italian Wine For Dummies introduces you to the delectable world of fine Italian wine. It shows you how to: Translate wine labels Identify great wine bargains Develop your own wine tastes Match Italian wines with foods Here's everything you need to know to enjoy the best Tuscans, Sicilians, Abruzzese and other delicious Italian wines. This lighthearted and informative guide explores: The styles of wine made in Italy and the major grape varieties used to make them How the Italian name their wines, the complicated laws governing how names are given and the meanings of common label terminology Italy's important wine regions including a region-by-region survey of the best vineyards and their products A guide to pronouncing Italian wine terms and names and how to order Italian wines in restaurants For Italians, wine (vino) is food (alimentari) and food is love (amore). And you can never have enough love in your life. So, order a copy of Italian Wine For Dummies, today and get ready to share the love!