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Author :
Publisher : Penfield Press
ISBN 13 : 9781572160279
Total Pages : 160 pages
Book Rating : 4.1/5 (62 download)
Download or read book License to Cook Wisconsin Style written by and published by Penfield Press. This book was released on 1996-07 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9781932043259
Total Pages : 166 pages
Book Rating : 4.0/5 (432 download)
Download or read book License to Cook Iowa Style written by and published by . This book was released on 2004-06 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Treasure Chest Books
Publisher :
ISBN 13 : 9781932043006
Total Pages : 180 pages
Book Rating : 4.0/5 (43 download)
Download or read book License to Cook Arizona Style written by Treasure Chest Books and published by . This book was released on 2003-06 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Miriam Canter
Publisher : Penfield Press
ISBN 13 : 9781572160552
Total Pages : 160 pages
Book Rating : 4.1/5 (65 download)
Download or read book License to Cook Iowa Style written by Miriam Canter and published by Penfield Press. This book was released on 1996-03-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780918544674
Total Pages : 190 pages
Book Rating : 4.5/5 (446 download)
Download or read book Wisconsin Style Cooking written by and published by . This book was released on 1980 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sandra Kallio
Publisher :
ISBN 13 :
Total Pages : 254 pages
Book Rating : 4.:/5 (129 download)
Download or read book Cooking Wisconsin Style written by Sandra Kallio and published by . This book was released on 1985 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rose Arny
Publisher :
ISBN 13 :
Total Pages : 2180 pages
Book Rating : 4.3/5 (91 download)
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1998-06 with total page 2180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Partners Book Distributing
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.3/5 (91 download)
Download or read book Great Lakes and Midwest Catalog written by Partners Book Distributing and published by . This book was released on 2007 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harva Hachten
Publisher : Wisconsin Historical Society Press
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Flavor of Wisconsin written by Harva Hachten and published by Wisconsin Historical Society Press. This book was released on 1981 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Nine historical essays on Indian culture, pioneer life, immigrants, labor, travel, folk medicine, cookbooks, and agribusiness, plus 400 recipes from Wisconsin kitchens past and present, plus 32 pages of photos from the collections of the State Historical Society of Wisconsin"--Back cover.
Author :
Publisher :
ISBN 13 :
Total Pages : 3126 pages
Book Rating : 4.F/5 ( download)
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1975 with total page 3126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 2432 pages
Book Rating : 4.F/5 ( download)
Download or read book Books in Print written by and published by . This book was released on 1991 with total page 2432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julia Child
Publisher : Knopf
ISBN 13 : 0307958175
Total Pages : 857 pages
Book Rating : 4.3/5 (79 download)
Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Author : Gwen McKee
Publisher :
ISBN 13 : 9781893062269
Total Pages : 308 pages
Book Rating : 4.0/5 (622 download)
Download or read book Recipe Hall of Fame Quick & Easy Cookbook written by Gwen McKee and published by . This book was released on 2001 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: What can you do in fifteen minutes? Homework? Housework? Doubtful. Make a fantastic dish? Definitely! With the Recipe Hall of Fame Quick and Easy Cookbook, preparing great fare is not a long process -- it's a snap!From over 12,000 winning recipes in the Best of the Best State Cookbook Series, editors Gwen McKee and Barbara Moseley have selected 549 recipes that have a preparation time of fifteen minutes or less and deliver dishes of distinctive Hall-of-Fame flavor. With this repertoire of tempting recipes, you can wow your guests with Easy Chile Rellenos or 15-Minute Creamy Fettuccini Alfredo. Delight a neighbor with Busy Day Lemon Cheesecake or Six-Minute Pecan Pie. With choices like Lazy Man's Fried Chicken, Easy Enchilada Pie or Pizza Burgers, they'll love every bite. And you know your prep time is cut to a bare minimum.
Author : Marshall J. Cook
Publisher : Savage Press
ISBN 13 : 9781886028029
Total Pages : 148 pages
Book Rating : 4.0/5 (28 download)
Download or read book Hometown Wisconsin written by Marshall J. Cook and published by Savage Press. This book was released on 1994 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visit the little Wisconsin towns that give the Badger State character. Cook, a Wisconsin writing institution and true cheesehead, is witty and articulate. Reveals interesting facts and tidbits that make a hometown worthy. Discover 23 small towns where the cafe still dishes up home cookin' and old-timers still sit on porch swings.
Author :
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.:/5 (89 download)
Download or read book Explore the Hidden Valleys of Southwestern Wisconsin written by and published by . This book was released on 1987 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kristine Hansen
Publisher : Rowman & Littlefield
ISBN 13 : 1493037927
Total Pages : 224 pages
Book Rating : 4.4/5 (93 download)
Download or read book Wisconsin Cheese Cookbook written by Kristine Hansen and published by Rowman & Littlefield. This book was released on 2019-03-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grating, Slicing, Baking and Sprinkling Wisconsin’s Best Cheeses. Wisconsin’s artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state’s tourist draw and homegrown character. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese. Stunning photos and 60 recipes from the 28 creameries featured will include comfort-food staples like pizza, mac ‘n cheese and grilled-cheese sandwiches, as well as wow-worthy dinner-party favorites such as mascarpone cheesecake, plus picnic-friendly salads and delicious breakfasts. Noteworthy creameries covered include Carr Valley Cheese and Emmi Roth in Southwest Wisconsin; BelGioioso Cheese and Sartori in Northeast Wisconsin; Holland’s Family Cheese in Northwest Wisconsin; and Clock Shadow Creamery in Southeast Wisconsin.
Author : Michelle Zauner
Publisher : Vintage
ISBN 13 : 0525657754
Total Pages : 257 pages
Book Rating : 4.5/5 (256 download)
Download or read book Crying in H Mart written by Michelle Zauner and published by Vintage. This book was released on 2021-04-20 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American—“in losing her mother and cooking to bring her back to life, Zauner became herself” (NPR). • CELEBRATING OVER ONE YEAR ON THE NEW YORK TIMES BESTSELLER LIST In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. As she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. Vivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, Crying in H Mart is a book to cherish, share, and reread.
